{"id":329675,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-shrimp-and-rice\/"},"modified":"2025-04-10T08:01:51","modified_gmt":"2025-04-10T13:01:51","slug":"garlic-shrimp-and-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-shrimp-and-rice\/","title":{"rendered":"Garlic Shrimp and Rice"},"content":{"rendered":"<p>Garlic shrimp and rice is simple, yet still feels elevated. With juicy shrimp, spinach, fresh garlic and chewy brown rice sauteed in rich butter and olive oil, this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy shrimp dinner recipe<\/a> comes together in just 20 minutes\u2014perfect for nights when you need to get a meal on the table quickly.<\/p>\n<p>We mix cooked rice with the shrimp just before serving to coat each grain with garlic butter. If you prefer, you can plate the rice and spoon the shrimp and spinach on top. Add a squeeze of lemon for freshness, a sprinkle of crushed red pepper flakes for heat and some grated Parmesan for creamy, cheesy goodness.<\/p>\n<h2>Garlic Shrimp and Rice Ingredients<\/h2>\n<ul>\n<li><strong>Brown rice:<\/strong> Chewy and hearty, brown rice is a good source of dietary fiber and counts toward your daily servings of whole grains. We recommend <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/instant-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant rice<\/a> for this recipe because it cooks much faster than long-grain rice. Feel free to use white rice if you like it better. Try cooking the rice in chicken or veggie broth for more flavor\u2014it\u2019s a great way to use up a leftover carton of broth sitting in the fridge.<\/li>\n<li><strong>Shrimp:<\/strong> Fresh or frozen shrimp work in this recipe. Look for medium shrimp (41-50 per pound). You can pluck the tails off before cooking the shrimp, or leave them intact for a photo-worthy presentation.<\/li>\n<li><strong>Garlic:<\/strong> You can use canned minced garlic or garlic powder in a pinch, but fresh garlic makes a difference in the flavor department!<\/li>\n<li><strong>Butter and olive oil:<\/strong> The shrimp and spinach cook in bothe butter and olive oil, but you could use all butter for richer flavor, or all olive oil to make it dairy-free.<\/li>\n<li><strong>Fresh spinach:<\/strong> Spinach cooks in the same skillet as the shrimp, sparing you dishes and adding a pretty green color (plus good-for-you vitamins and minerals) to the dish. We recommend tender baby spinach, but you can use a bunch of mature spinach if that\u2019s what you have on hand.<\/li>\n<li><strong>Optional:<\/strong> We like serving garlic shrimp and rice with lemon wedges to add bright, citrusy flavor. If you love lemony shrimp, toss the shrimp with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a> or add a squeeze of lemon juice to the skillet.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the rice<\/h3>\n<p>Cook the instant brown rice according to package directions.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> After <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking the rice<\/a>, let it stand, covered, for about five minutes to give the grains a chance to absorb the last traces of moisture without scorching on the bottom.<\/p>\n<h3>Step 2: Cook the shrimp and spinach<\/h3>\n<p>While the rice is cooking, Cook the shrimp, garlic and salt in butter and olive oil for one minute. Add the spinach, cover the skillet and cook until the shrimp turn pink and the spinach is wilted.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Cook shrimp over medium heat to prevent toughness. They\u2019ll take four to five minutes to cook, and you can ensure they cook evenly by flipping them or stirring halfway through.<\/p>\n<h3>Step 3: Stir everything together<\/h3>\n<p>Stir the hot, cooked rice into the skillet with the shrimp and spinach. If desired, sprinkle the dish with coarsely ground black pepper and serve it with lemon wedges.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> For a more intense lemony flavor, zest a lemon and stir it in with the rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice-FT25_55545_JR_0405_2.jpg?fit=700,1024\" alt=\"Overhead shot of Garlic Shrimp and Rice\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Garlic Shrimp and Rice Variations<\/h2>\n<ul>\n<li><strong>Add a splash of wine:<\/strong> Pour a bit of dry white wine into the skillet for extra flavor. Add it after cooking the shrimp and spinach and allow it to reduce for a minute or two before stirring in the rice.<\/li>\n<li><strong>Give it some kick:<\/strong> Satisfy spice lovers by sprinkling red pepper flakes over the shrimp and spinach, or add a dash of hot sauce before serving.<\/li>\n<li><strong>Grate some cheese:<\/strong> Stir grated Parmesan cheese into the shrimp and rice, and warm just until the cheese melts.<\/li>\n<li><strong>Make it low-carb shrimp and rice:<\/strong> Cut carbohydrates and make this dish keto-friendly by substituting steamed <a href=\"https:\/\/www.tasteofhome.com\/collection\/rice-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/rice-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower rice<\/a> for the brown rice.<\/li>\n<li><strong>Pack in the veggies:<\/strong> Many vegetables taste great with the combo of shrimp, rice and garlic butter. For earthy, aromatic flavors, try sauteing celery, onion and carrots before adding the shrimp and garlic to the skillet. You could also saute sliced mushrooms or asparagus spears cut into smaller pieces, or stir frozen peas in with the hot rice, heating until they&#8217;re warm.<\/li>\n<\/ul>\n<h2>How to Store Garlic Shrimp and Rice<\/h2>\n<p>Transfer leftover shrimp and rice to an airtight container and store it in the fridge for up to four days.<\/p>\n<h3>Can you make garlic shrimp and rice ahead of time?<\/h3>\n<p>Garlic butter shrimp will have the best flavor and texture when the rice is cooked fresh\u2014and when you use instant rice, it doesn&#8217;t take very long at all. If you must, you can make the rice one day ahead of time (<a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-rice-last\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-rice-last\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice lasts in the fridge<\/a> for a short window due to the risk of bacterial growth). Cool the rice quickly and refrigerate it in an airtight container. When ready to cook the shrimp, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat the rice<\/a> in the microwave or stovetop.<\/p>\n<h3>How do you reheat shrimp and rice?<\/h3>\n<p>You can reheat the shrimp and rice in a skillet set over medium heat for just a few minutes until they&#8217;re warm. Add a splash of water or broth to prevent the rice from drying out. You can also microwave leftovers.<\/p>\n<h2>Garlic Shrimp and Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2131598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice-FT25_55545_JR_0405_3.jpg?fit=700,1024\" alt=\"3\/4th shot of Garlic Shrimp and Rice\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make garlic shrimp and rice with frozen shrimp?<\/h3>\n<p>Yes, you can use frozen shrimp in this recipe. If you prefer, you can thaw the shrimp overnight in the fridge, but it\u2019s not necessary. You can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook frozen shrimp<\/a> in the skillet without thawing them first\u2014just add a minute or two to the cooking time. Once cooked, frozen shrimp will turn pink and opaque and curl into a C shape.<\/p>\n<h3>Can you make this recipe with frozen rice?<\/h3>\n<p>Yes, you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen rice<\/a> to make this dish even faster and easier. Frozen rice cooks in just minutes and will dirty fewer dishes since it can go right into the skillet. Transfer the cooked shrimp and spinach to a bowl or plate, then cover it with foil. Add the frozen rice to the skillet and cook, stirring frequently, for about three minutes or until the rice is warm. Stir the shrimp and spinach back into the rice and dig in!<\/p>\n<h3>What other grains can you serve garlic shrimp with?<\/h3>\n<p>If you\u2019re out of rice or in the mood for something different, toss the garlic shrimp and spinach with hot couscous, quinoa or barley. You could also turn this into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick pasta dinner<\/a> by serving the shrimp over linguine, angel hair, tortellini or your favorite noodles.<\/p>\n<h3>What can you serve with garlic shrimp and rice?<\/h3>\n<p>Garlic shrimp and rice is a complete meal in a bowl, but you can bulk it up by adding extra veggies or serving it with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a>, fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner rolls<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This 20-minute garlic shrimp and rice recipe features juicy shrimp, fluffy instant brown rice and tender spinach tossed in garlic butter.<\/p>\n","protected":false},"author":7061,"featured_media":2131866,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307584,304328,304998,304292,304338,304390,307049,303966,304988,305004,304368,303887,306848,304268,304350,324623,307579,307559,304388,307064,304020,304395,304005,304398,303883,304403],"categories-v2":[310568,308984,308481,308945,308305,308992,308761,310085,308495,308935,308951,308745,308478,309603,259483,309001,309177,310563,310541,308752,310142,308594,308782,308549,308797,308476,308812],"coauthors":[344069],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Garlic Lime Shrimp","post_link":"\/recipes\/garlic-lime-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lime-Shrimp_EXPS_FT21_23028_F_0714_1.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Honey Garlic Shrimp","post_link":"\/recipes\/honey-garlic-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Honey-Garlic-Shrimp_EXPS_FT24_276420_ST_0514_1.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Lemon Shrimp with Parmesan Rice","post_link":"\/recipes\/lemon-shrimp-with-parmesan-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg"},{"post_title":"Salmon and Shrimp with Garlic Rice","post_link":"\/recipes\/salmon-and-shrimp-with-garlic-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Garlic Butter Shrimp","post_link":"\/recipes\/garlic-butter-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Shrimp_EXPS_TOHVP24_21362_MF_03_13_1.jpg"},{"post_title":"Shrimp and Lentils","post_link":"\/recipes\/east-coast-shrimp-and-lentil-bowls\/","post_image":"\/wp-content\/uploads\/2025\/03\/East-Coast-Shrimp-and-Lentil-Bowls_EXPS_FT25_149011_JR_0321_1.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b.jpg"},{"post_title":"Gingered Garlic Shrimp","post_link":"\/recipes\/gingered-garlic-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17638_TH10297D41.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg","long_pin_file":{"ID":2131599,"id":2131599,"title":"Garlic Shrimp And Rice Long Pin Ft25 55545 Jr 0405 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Shrimp and Rice","datePublished":"2018-01-01","dateModified":"2025-04-10","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Garlic shrimp and rice is simple and satisfying, with spinach and fluffy brown rice adding plenty of nutrition.","recipeIngredient":["1 cup instant brown rice","1 pound uncooked medium shrimp, peeled and deveined","2 garlic cloves, minced","3\/4 teaspoon salt","2 tablespoons butter","2 tablespoons olive oil","1 package (6 ounces) fresh baby spinach","Optional: cracked pepper and lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the rice","text":"Cook the instant brown rice according to package directions. Editor\u2019s Tip: After cooking the rice, let it stand, covered, for about five minutes to give the grains a chance to absorb the last traces of moisture without scorching on the bottom."},{"@type":"HowToStep","name":"Cook the shrimp and spinach","text":"While the rice is cooking, Cook the shrimp, garlic and salt in butter and olive oil for one minute. Add the spinach, cover the skillet and cook until the shrimp turn pink and the spinach is wilted. Editor\u2019s Tip: Cook shrimp over medium heat to prevent toughness. They\u2019ll take four to five minutes to cook, and you can ensure they cook evenly by flipping them or stirring halfway through."},{"@type":"HowToStep","name":"Stir everything together","text":"Stir the hot, cooked rice into the skillet with the shrimp and spinach. If desired, sprinkle the dish with coarsely ground black pepper and serve it with lemon wedges. Editor\u2019s Tip: For a more intense lemony flavor, zest a lemon and stir it in with the rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice-FT25_55545_JR_0405_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"656mg sodium","carbohydrateContent":"22g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"I am in Japan so I had to make a few modifications such as using white rice and I cut the recipe in half as well. I am not the biggest fish fan but I have a lot of shrimp and this was a great way to use it while enjoying eating it! I can see why it is one of your son's favorite foods! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Next time I'd add water chestnuts, carrots,etc. I doubled the recipe and didn't have leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55545","romance_copy_dek":"Garlic shrimp and rice is simple and satisfying, with spinach and fluffy brown rice adding plenty of nutrition.","enhanced_recipe_title":"Garlic Shrimp and Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup instant brown rice","IngredientText":"1 cup instant brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6 ounces) fresh baby spinach","IngredientText":"1 package (6 ounces) fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: cracked pepper and lemon wedges ","IngredientText":"Optional: cracked pepper and lemon wedges "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg","RecipeId":55545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Shrimp and Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg","ContributorId":null,"Firstname":"julianna","Lastname":"trani","City":"Chesapeake","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Garlic Shrimp and Rice","SubmittedTitle":"Garlic shrimp and rice","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_55545_JR_0405_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Shrimp and Rice","OriginalSourceProject":"Garlic Shrimp and Rice","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. 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