{"id":329710,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/"},"modified":"2024-08-09T11:06:45","modified_gmt":"2024-08-09T16:06:45","slug":"southern-black-eyed-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","title":{"rendered":"Black-Eyed Peas"},"content":{"rendered":"<p>Like grits, greens and its cousin Hoppin&#8217; John, black-eyed peas is an iconic Southern side dish beloved by generations of folks. A cookout staple, this black-eyed peas recipe is a nonnegotiable addition when serving up <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-soul-food\/\" data-name=\"www.tasteofhome.com\/article\/what-is-soul-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">soul food<\/a>. It&#8217;s a phenomenal <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-comfort-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-comfort-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">comfort food<\/a> that&#8217;s deceptively easy to make.<\/p>\n<p>The recipe calls for a host of delicious aromatic ingredients like garlic and onion, crushed chili flakes, thyme and pork. If you want to know the secret to life-changing black-eyed peas (the kind that has friends and family begging for your recipe), the answer is using a mix of salt pork belly and smoked <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-ham-hock\/\" data-name=\"www.tasteofhome.com\/article\/what-is-ham-hock\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ham hocks<\/a>. If you&#8217;ve never cooked with ham hocks, let this Southern black-eyed pea recipe be your introduction.<\/p>\n<h2 class=\"\">Black-Eyed Peas Ingredients<\/h2>\n<ul>\n<li><strong>Black-eyed peas:<\/strong> Flavor-wise, black-eyed peas boast an earthy, somewhat nutty taste and creamy texture.<\/li>\n<li><strong>Onion and garlic:<\/strong> These fragrant members of the allium family bring an aromatic dimension to any recipe. Onions also add a little sweetness once they&#8217;ve been cooked down.<\/li>\n<li><strong>Pork belly:<\/strong> If you can&#8217;t find salt pork belly, <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thick-cut bacon<\/a> or smoked sausage is a perfect swap.<\/li>\n<li><strong>Herbs:<\/strong> Bay leaf is a background herb. Its minty, bitter flavor supports the other flavors in a recipe without upsetting the balance in a dish. While you can use fresh or dried thyme, I prefer dried for any recipe that simmers on the stovetop for more than half an hour.<\/li>\n<li><strong>Red pepper flakes: <\/strong>Using red pepper flakes offers just enough spice to liven things up without making your black-eyed peas outright spicy. Tweak the amount as needed depending on whether you&#8217;re spice-sensitive or a heat fiend.<\/li>\n<li><strong>Pepper:<\/strong> Skip the ground pepper. Freshly cracked black <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppercorns\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">peppercorns<\/a> bring the most flavor and depth to a dish.<\/li>\n<li><strong>Chicken broth:<\/strong> Because there&#8217;s plenty of salty pork in this recipe, we prefer low-sodium chicken broth. Pick it up at the store or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> for that incomparable flavor.<\/li>\n<li><strong>Ham hocks:<\/strong> Smoky, salty ham hocks are one of the flavor heavyweights in this black-eyed peas recipe. Soak ham hocks overnight if you&#8217;re minding your salt levels.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Quick soak the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025736\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_1.jpg\" alt=\"Peas soaked in a dutch oven on a textured background.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Put the peas in a Dutch oven. Add enough water so the peas are covered by two inches. Bring the water to a boil and boil for two minutes. Remove the Dutch oven from the heat, then cover and let the peas stand for one hour. Drain and rinse the peas, then set aside.<\/p>\n<h3 class=\"\">Step 2: Saute the onions and pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025737\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_2.jpg\" alt=\"Pork belly, garlic, bay leaves, thyme, red pepper flakes and pepper simmering in a light broth in a dutch oven against a textured background.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Heat oil in the Dutch oven. Add the onions and saute until soft and translucent. Add the pork belly, garlic, bay leaves, thyme, red pepper flakes and pepper. Cook for one minute until garlic becomes fragrant.<\/p>\n<h3 class=\"\">Step 3: Simmer the peas and ham hocks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025738\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_3.jpg\" alt=\"A pot of black-eyed peas simmering with ham hocks in a broth on an electric stove.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour in the chicken broth. Add the ham hocks and peas. Bring to a boil then reduce to a simmer. Cook uncovered for 35 to 40 minutes or until the peas are tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Give the peas an occasional stir as they&#8217;re cooking. If the liquid is cooking off too fast, add extra broth or water.<\/p>\n<h3 class=\"\">Step 4: Chop the ham hocks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025740\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_5.jpg\" alt=\"Chopped ham hocks in a broth with peas in a pot on a stovetop against a textured wooden background.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove and discard the bay leaves. Take out the ham hocks, remove the meat from the bones and discard the bones. Finely chop the meat and stir it back into the peas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025734 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_FT24_55787_EC_073024_2.jpg?fit=700%2C1024\" alt=\"A pot of cooked black-eyed peas, mixed with chunks of ham and garnished with fresh thyme, sits on a beige cloth. A spoon is lifting a portion of the beans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Black-Eyed Peas Variations<\/h2>\n<ul>\n<li><strong>Use a slow cooker: <\/strong>Saute the onions until soft, then add the pork belly, herbs and spices to the slow cooker. Stir in the broth, ham hocks and black-eyed peas. Cover and cook on high for seven hours. When the peas are done cooking, take the ham hocks out, remove the meat, chop well and add it back in.<\/li>\n<li><strong>Substitute ham hocks:<\/strong> We&#8217;ve already talked about using bacon instead of pork belly and ham hocks, but if you want to skip the pork altogether, try smoked turkey legs. They&#8217;re richly flavored and offer a lean, tasty high-protein alternative.<\/li>\n<li><strong>Make vegetarian black-eyed peas:<\/strong> Substitute the chicken broth for vegetable broth and leave out the pork and ham hocks to make vegetarian black-eyed peas. To mimic the salty, umami-rich flavor of the pork, add a splash of soy sauce.<\/li>\n<li><strong>Use a pressure cooker:<\/strong> Set your pressure cooker to saute mode, and cook the onions until tender. Mix in the pork belly, spices and herbs, and cook for a minute or so. Pour in the broth, and add the peas and ham hocks. Cancel saute mode, then secure the lid on the pressure cooker. Cook on the High setting for 30 minutes, followed by a 15-minute natural release. Take out the ham hocks, remove and chop the meat, then stir it back into the mix.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Black-Eyed Peas<\/h2>\n<p>Allow the peas to cool down, then place them in an airtight container. Refrigerate for up to four days. Reheat them in the microwave for a minute or two or warm them on the stovetop until heated.<\/p>\n<h2 class=\"\">Black-Eyed Peas Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_FT24_55787_EC_073024_3.jpg\" alt=\"Two green bowls filled with black-eyed peas, chopped meat, and herbs on a light wooden surface. One bowl also contains a piece of cornbread topped with butter pats. A white napkin is partially visible under the bowl with cornbread.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to soak black-eyed peas before cooking?<\/h3>\n<p>While you should definitely sort and rinse your peas before cooking them (no one wants rocks on their plate), you don&#8217;t technically <em>need<\/em> to soak black-eyed peas. That said, soaking black-eyed peas is a good idea because it cuts down cooking time and improves the texture of the peas. If you&#8217;re skipping the overnight soak, your peas will need a longer cooking time. For forgetful folks (guilty), you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">quick-soak dried beans<\/a> with similar results as an overnight soak.<\/p>\n<h3>What should you serve with black-eyed peas?<\/h3>\n<p>Black-eyed peas are a versatile side dish, but <a href=\"https:\/\/www.tasteofhome.com\/collection\/soul-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/soul-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">soul food recipes<\/a> are always our first port of call when deciding what to serve with these tasty legumes. Classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\" data-name=\"www.tasteofhome.com\/collection\/southern-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Southern sides<\/a> like collard or mustard greens, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">fried okra<\/a> and cornbread will complement the black-eyed peas. The sides can then be paired with mouthwatering mains like Creole chicken, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">shrimp and grits<\/a> and, of course, country-style ribs.<\/p>\n<p>For something other than Southern pairings, try a simple roast chicken, grilled fish or juicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">steak recipes<\/a>.<\/p>\n<p>Some folks believe serving black-eyed peas or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-hoppin-john\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-hoppin-john\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Hoppin&#8217; John<\/a> as part of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-years-day-brunch\/\" data-name=\"www.tasteofhome.com\/collection\/new-years-day-brunch\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">New Year&#8217;s Day<\/a> meal brings good luck and prosperity. You can bet this dish appears on our tables every January 1, just in case.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year&#8217;s Day.<\/p>\n","protected":false},"author":7061,"featured_media":2025967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306884,305271,304007,303966,303887,306848,304268,305374,324623,304243,304313,305394,304005,304150,303883],"categories-v2":[308623,309854,340137,308481,309216,308554,308495,308478,309603,259483,309381,309177,309586,308313,309408,308549,309434,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Black-Eyed Susan","post_link":"\/recipes\/black-eyed-susan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Eyed-Susan_EXPS_MCMZSP17_132164_B01_04_2b-1.jpg"},{"post_title":"Black Eyed Pea Salad","post_link":"\/recipes\/vibrant-black-eyed-pea-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Black-Eyed-Pea-Salad_EXPS_TOHD24_186556_SoniaBozzo_5.jpg"},{"post_title":"Southern Okra Bean Stew","post_link":"\/recipes\/southern-okra-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Okra-Bean-Stew_EXPS_DODBZ20_16868_E07_21_1b.jpg"},{"post_title":"Classic Southern Recipes","post_link":"\/collection\/classic-southern-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Green-Tomato-BLT_EXPS_SDJJ18_108469_D02_09_3b.jpg"},{"post_title":"Black-Eyed Pea Casserole","post_link":"\/recipes\/black-eyed-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18142_CAS7479C166.jpg"},{"post_title":"Black-Eyed Peas 'n' Pasta","post_link":"\/recipes\/black-eyed-peas-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21767_SD2401789B08_06_1b_WEB.jpg"},{"post_title":"Hearty Black-Eyed Pea 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Peas","post_link":"\/recipes\/vegan-black-eyed-peas\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277455_DianaRattray_7.jpg"},{"post_title":"Instant Pot Black-Eyed Peas","post_link":"\/recipes\/pressure-cooker-black-eyed-peas-with-ham\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Black-Eyed-Peas_EXPS_TOHD24_238591_KristinaVanni_7.jpg"},{"post_title":"Cornbread with Black-Eyed Peas","post_link":"\/recipes\/cornbread-with-black-eyed-peas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southern Bread Pudding","post_link":"\/recipes\/southern-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3600_CX1408C49C.jpg"},{"post_title":"Southwest Black Bean Soup","post_link":"\/recipes\/southwest-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46407_THHC1757655D53B.jpg"},{"post_title":"Black-Eyed Pea Salad","post_link":"\/recipes\/black-eyed-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4276_remma92p37atran.jpg"},{"post_title":"Black-Eyed Pea Jambalaya","post_link":"\/recipes\/black-eyed-pea-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28368_CX10490D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","name":"Black-Eyed Peas","datePublished":"2018-01-01","dateModified":"2024-08-09","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.","recipeIngredient":["1 pound dried black-eyed peas, sorted and rinsed","1 large onion, chopped","2 tablespoons olive oil","2 ounces sliced salt pork belly, chopped","6 garlic cloves, minced","2 bay leaves","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","1\/4 teaspoon crushed red pepper flakes","1\/4 teaspoon pepper","1 carton (32 ounces) reduced-sodium chicken broth","2 smoked ham hocks"],"recipeInstructions":[{"@type":"HowToStep","name":"Quick soak the beans","text":"Put the peas in a Dutch oven. Add enough water so the peas are covered by two inches. Bring the water to a boil and boil for two minutes. Remove the Dutch oven from the heat, then cover and let the peas stand for one hour. Drain and rinse the peas, then set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_1.jpg"},{"@type":"HowToStep","name":"Saute the onions and pork","text":"Heat oil in the Dutch oven. Add the onions and saute until soft and translucent. Add the pork belly, garlic, bay leaves, thyme, red pepper flakes and pepper. Cook for one minute until garlic becomes fragrant.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_2.jpg"},{"@type":"HowToStep","name":"Simmer the peas and ham hocks","text":"Pour in the chicken broth. Add the ham hocks and peas. Bring to a boil then reduce to a simmer. Cook uncovered for 35 to 40 minutes or until the peas are tender. Editor's Tip: Give the peas an occasional stir as they're cooking. If the liquid is cooking off too fast, add extra broth or water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_3.jpg"},{"@type":"HowToStep","name":"Chop the ham hocks","text":"Remove and discard the bay leaves. Take out the ham hocks, remove the meat from the bones and discard the bones. Finely chop the meat and stir it back into the peas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Black-Eyed-Peas_TOHVS23_55787_BL_08_07_5.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 359 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"788mg sodium","carbohydrateContent":"48g carbohydrate (9g sugars","fiberContent":"14g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Southern Black-Eyed Peas","description":"Check out this video for how to make Southern Black-Eyed Peas.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Yl3uD2z7\/poster.jpg?width=720"],"uploadDate":"2023-09-7 19:56:35","duration":"P0DT0H1M38S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Yl3uD2z7-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>I left out the salt pork belly because it doesn't do anything for the black eye peas.. I didn't add the thyme because it would overwhelm the dish.. But other than the adjustment I made it turned out good. Plus I cooked the ham hocks overnight in my slow cooker and it was nice tender and tender the next morning.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We enjoyed this flavorful dish. Bacon was a sub for pork belly. I used leftover ham for the ham hocks.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CATHI090"},"reviewBody":"<p>Nice recipe although I didn\u2019t use the pork belly just a ham bone. Does anyone know if this can be done in a slow cooker?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Larry302"},"reviewBody":"<p>I made this and it was awesome! I substituted with thick cut bacon and smoked sausage, Great recipe even for a novice like me. Tip: I used (Presoak the peas and cook with lid on the last 15 mins)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carlen"},"reviewBody":"<p>I prefer to use andouille or green onion sausage along with a ham hock as they add much more southern New Orleans flavor since I am a native New Orleanian.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Loved them. My family ate them in 30 minutes. Gone","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Made this for New Year's Day and it was a hit.  Absolutely delicious!  I omitted the pork belly, since I didn't have any on hand.....and since I had one in the freezer, I opted for a ham shank with meat still on the bone instead of the ham hocks.  Kept everything else the same.  This was a rich and flavorful dish and perfect for ushering in 2020!  Will definitely keep this one handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"the salt pork belly isn't needed to me, the smoked ham brings enough flavor. I cooked them separately longer in the dutch oven and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"The thyme in this recipe was overpowering even though I measured it very carefully.  My family, who usually loves the black eyed peas I make for New Years were very disappointed.  I think we'll go back to the way my mother made them years ago.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Southern Black-Eyed Peas","description":"Check out this video for how to make Southern Black-Eyed Peas.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/TOH_SouthernBlackEyedPeas_DIYD_55787_080723_H.mp4","duration":"98","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/Southern-Black-Eyed-Peas_EXPS_DODBZ20_55787_E07_23_4b.jpg","advertising":true,"jw_id":"Yl3uD2z7","jw_url":"http:\/\/content.jwplatform.com\/videos\/Yl3uD2z7-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Yl3uD2z7\/poster.jpg?width=720","jw_publish_date":"09\/07\/2023"},"rms_legacy_id":"55787","romance_copy_dek":"Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.","enhanced_recipe_title":"Southern Black-Eyed Peas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried black-eyed peas, sorted and rinsed","IngredientText":"1 pound dried black-eyed peas, sorted and rinsed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces sliced salt pork belly, chopped","IngredientText":"2 ounces sliced salt pork belly, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","IngredientText":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) reduced-sodium chicken broth","IngredientText":"1 carton (32 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 smoked ham hocks","IngredientText":"2 smoked ham hocks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","RecipeId":55787,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southern Black-Eyed Peas Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53098\" ol-id=\"T0735B1\"]","RecipeAttachmentFileName":"Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","ContributorId":null,"Firstname":"Emory","Lastname":"Doty","City":"Jasper","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + standing Cook: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Southern Black-Eyed Peas","SubmittedTitle":"Southern Black Eyed Peas","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DODBZ20_55787_E07_23_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southern Black-Eyed Peas","OriginalSourceProject":"Southern Black-Eyed Peas","ContestPlacement":"","Trailer":null,"Metadescription":"This black-eyed peas recipe is a Southern classic: Ham hocks, salted pork belly and aromatics turn dried beans into a delicious pot of food.","DigitalHeadnotes":"I find that pork is the secret to a good black-eyed peas recipe. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Black-Eyed Peas Tips","TipText":"<h3>Do you have to soak black-eyed peas? <\/h3>It\u2019s important to sort and rinse the peas for this black-eyed peas recipe. Sorting is a crucial step to remove any rocks or debris from the field when the beans were harvested. Soaking the dried beans isn't necessary, but it will speed up the cooking process and improve the bean\u2019s texture. Plan on increasing the cooking time if you\u2019re not soaking, or simply <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/ \">quick soak the dried beans<\/a> if you forgot the night before.  \r\n\r\n<h3>What do you serve with black-eyed peas? <\/h3>We love serving <a href=\"https:\/\/www.tasteofhome.com\/collection\/soul-food-recipes\/\">soul food recipes<\/a> like black-eyed peas alongside other <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\">Southern sides<\/a> like cornbread, collard greens, fried okra and biscuits. The most popular time of year to serve black-eyed peas is on New Year\u2019s Day. The long-standing tradition is thought to bring good luck and prosperity.\r\n\r\n<h3>How do you store black-eyed peas?<\/h3>Store cooked black-eyed peas in an airtight container in the refrigerator. The leftovers will last up to 4 days.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southern Black-Eyed Peas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black-Eyed Peas Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Black-Eyed Peas Recipe","description":"This black-eyed peas recipe is a comforting soul food dish packed with smoky, salty ham hocks and seasoned with herbs and a hint of spice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","og_locale":"en_US","og_type":"article","og_title":"Black-Eyed Peas","og_description":"This black-eyed peas recipe is a comforting soul food dish packed with smoky, salty ham hocks and seasoned with herbs and a hint of spice.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-09T16:06:45+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/","name":"Black-Eyed Peas Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2024-08-09T16:06:45+00:00","description":"This black-eyed peas recipe is a comforting soul food dish packed with smoky, salty ham hocks and seasoned with herbs and a hint of spice.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg","width":1200,"height":1200,"caption":"Southern Black Eyed Peas Exps Ft24 55787 Ec 073024 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Beans &amp; 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