{"id":329758,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-chicken-linguine\/"},"modified":"2022-10-22T14:30:26","modified_gmt":"2022-10-22T19:30:26","slug":"thai-chicken-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-linguine\/","title":{"rendered":"Thai Chicken Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I\u2019m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. \u2014Teri Rumble, Jensen Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":329762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307330,307344,304328,305271,304993,304998,304292,305487,304338,303966,304988,305004,304368,306848,307534,304268,307307,304026,307514,306297,304350,324623,304388,304020,304395,306799,304253,304005,304398,304150,305329],"categories-v2":[309299,310372,310369,310376,313053,308988,308984,308481,309216,308940,308945,308305,310796,308992,308495,308935,308951,308745,309603,310509,259483,310342,308606,310497,312156,309001,309177,308752,308594,308782,313044,309594,308549,308797,309434,309326],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Chicken Linguine","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55989_SD153208D08_15_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I\u2019m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. &mdash;Teri Rumble, Jensen Beach, Florida ","recipeIngredient":["8 ounces uncooked whole wheat linguine","1\/3 cup reduced-sodium soy sauce","1\/4 cup lime juice","3 tablespoons brown sugar","2 tablespoons rice vinegar","1 tablespoon Thai chili sauce","2 tablespoons peanut oil, divided","1 pound boneless skinless chicken breasts, cubed","1 cup fresh snow peas","1 medium sweet red pepper, julienned","4 garlic cloves, minced","2 large eggs, beaten","1\/3 cup chopped unsalted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set."},{"@type":"HowToStep","text":"Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"697mg sodium","carbohydrateContent":"44g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Love the sauce and crunch, fresh veggies. Quick to make and ingredients found in my local grocery. Adding this to the rotation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Made just as written and we really enjoyed it. My husband wanted the leftovers to bring to work for lunch the next day!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne336"},"reviewBody":"<p>Made this for lunch today.   Followed the recipe exactly as written.  Quick, easy and tasty.  This fed 4 people.  We'll definitely be having this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris653"},"reviewBody":"<p>When did this recipe change? Was made with  salsa and peanut butter in the past.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spanky1960"},"reviewBody":"Excellent tasting dish and easy to make. I added extra chili sauce and cut down on the brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jharcler"},"reviewBody":"Very tasty after we added additional sweet chili sauce, additional peanuts, and some salt. Next time, I would also cube the chicken in smaller chunks than I did this time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charrowmom"},"reviewBody":"Made this last night.    Excellent.  I added extra chili sauce and peanuts.  Easy to make.  Will save and make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55989","romance_copy_dek":"When I\u2019m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. 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