{"id":329946,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-chocolate-peanut-butter-cake\/"},"modified":"2024-10-15T09:05:37","modified_gmt":"2024-10-15T14:05:37","slug":"rich-chocolate-peanut-butter-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-peanut-butter-cake\/","title":{"rendered":"Chocolate Peanut Butter Cake"},"content":{"rendered":"<p>Chocolate plus peanut butter is the ultimate mash-up of flavors for many dessert-lovers. But while the sweet and salty blend isn&#8217;t a novel concept, there are always new <a href=\"https:\/\/www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter and chocolate desserts<\/a> to test. If you&#8217;ve tried it in pie, cheesecake and brownie form, it&#8217;s time to up your <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cake decorating<\/a> game and assemble a bakery-level dessert. Chocolate peanut butter cake starts out with a rich chocolate cake and is then stacked and filled with a creamy peanut butter filling. It&#8217;s one of our most <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decadent desserts<\/a>, and just one dreamy bite will prove it.<\/p>\n<h2>Ingredients for Chocolate Peanut Butter Cake<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> Granulated sugar is used as the base of the chocolate cake batter. It adds sweetness and plays a role in structure.<\/li>\n<li><strong>Milk:<\/strong> Add moisture to the batter with milk. You can use 2% or swap it for whole milk.<\/li>\n<li><strong>Coffee:<\/strong> The cake batter uses a cup of strong brewed coffee and instant coffee granules. Coffee helps enhance the flavor of the cocoa in the batter while keeping the cake moist.<\/li>\n<li><strong>Oil:<\/strong> Canola oil adds moisture and helps in developing flavor. Swap vegetable oil for the canola oil if preferred.<\/li>\n<li><strong>Eggs:<\/strong> Two large eggs are added to the batter for texture and flavor. Eggs help the cake rise while baking.<\/li>\n<li><strong>Vanilla:<\/strong> Just a touch of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> goes a long way. It enhances flavor in both the cake batter and the frosting.<\/li>\n<li><strong>Baking cocoa and chocolate:<\/strong> Mixing cocoa powder into the batter gives the cake its chocolate flavor. Melted bittersweet chocolate is used in the frosting for a more robust chocolate taste.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda helps the cake rise while baking.<\/li>\n<li><strong>Salt:<\/strong> A small amount of salt balances out all the sweetness from the chocolate and sugar.<\/li>\n<li><strong>Butter:<\/strong> Butter serves as the base of the filling and the chocolate peanut butter frosting. Be sure to start with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">softened butter<\/a> for best results.<\/li>\n<li><strong>Peanut Butter:<\/strong> Can&#8217;t forget about bringing the peanut butter into the mix! Creamy peanut butter is used in both the filling and the frosting. There are lots of good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butters<\/a> to choose from, but we like a classic version when baking. The separation that happens in natural peanut butter isn&#8217;t the best option for frostings and fillings.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This powdery sugar adds sweetness, and it plays a role in thickening the filling and frosting for proper structure.<\/li>\n<li><strong>Marshmallow creme:<\/strong> This isn&#8217;t your average frosting recipe! Marshmallow creme makes the consistency of the frosting super fluffy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064084 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_1.jpg?fit=700%2C1024\" alt=\"A top-down view of a white mixing bowl containing two cracked eggs and other ingredients. A white electric hand mixer is partially visible on the right, hovering over the bowl, ready to mix the contents. The background is a white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064085 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_2.jpg?fit=700%2C1024\" alt=\"A hand holds a whisk above a bowl containing cocoa powder, baking soda, and sugar on a white wooden surface. The ingredients appear ready to be mixed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the flour, cocoa, coffee granules, baking soda and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064086 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_3.jpg?fit=700%2C1024\" alt=\"A white mixing bowl on a light wooden surface contains a mixture of dry chocolate cake mix and wet ingredients. An electric mixer with twin beaters is placed in the bowl, ready to blend the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually beat the dry ingredients into the sugar mixture until blended.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064087 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_4.jpg?fit=700%2C1024\" alt=\"Two round cake pans filled with chocolate batter sit on a white wooden surface. A hand is pouring more batter into one of the pans from a white bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the batter to two greased and floured 9-inch round baking pans. Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<p>Cool the cake layers for 10 minutes before removing them from the pans to wire racks to cool completely.<\/p>\n<h3>Step 4: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064088 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_5.jpg?fit=700%2C1024\" alt=\"A white mixing bowl contains chunks of butter and a dollop of peanut butter. A hand mixer with beaters is ready to blend the ingredients. The setup is on a rustic white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>For the filling, in a large bowl, beat the butter and peanut butter until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064089 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_6.jpg?fit=700%2C1024\" alt=\"A mixing bowl on a white wooden surface contains peanut butter and powdered sugar, with an electric mixer resting on the edge, partially immersed in the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add confectioners&#8217; sugar and beat until smooth.<\/p>\n<h3>Step 5: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064090 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_8.jpg?fit=700%2C1024\" alt=\"A white hand mixer is partially submerged in a bowl containing chocolate mix, cream cheese, and vanilla extract on a white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>For the frosting, melt the peanut butter and chocolate in a microwave, and stir until smooth. Let the peanut butter and chocolate mixture cool. In a large bowl, beat the butter and chocolate mixture until fluffy. Add the marshmallow creme, confectioners&#8217; sugar and vanilla and beat until smooth. If necessary, refrigerate until frosting reaches spreading consistency.<\/p>\n<h3>Step 6: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064093 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_7.jpg?fit=700%2C1024\" alt=\"A chocolate cake on a white plate is being frosted with light brown icing. A spatula is smoothing the icing on top of the cake, which sits on a white wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place one cake layer on a serving plate and spread the filling on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064094 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_9.jpg?fit=700%2C1024\" alt=\"A layered chocolate cake being frosted with light brown icing on a white plate. The cake sits on a rustic white wooden surface. A metal spatula is smoothing the frosting on the top layer.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Top with the remaining cake layer. Spread the frosting over the top and sides of the cake. Refrigerate for at least one hour before serving.<\/p>\n<h3>Step 7: Make the garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064091 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_10.jpg?fit=700%2C1024\" alt=\"Hands spreading melted chocolate evenly on a baking tray using a spatula, set on a light wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>For an optional garnish, place chocolate chips in a microwave-safe bowl and microwave for one to two minutes or until melted, stirring every 20 seconds. Repeat this step with the peanut butter chips and shortening. Line a 15x10x1-inch pan with waxed paper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064095 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_11.jpg?fit=700%2C1024\" alt=\"A baking tray holds smooth chocolate spread, with swirls of peanut butter on top. A hand uses a metal fork to further swirl the peanut butter into the chocolate, creating a marbled effect. The background is a textured white surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread the melted chocolate into a 1\/4-inch layer. Drizzle the melted peanut butter mixture over the melted chocolate and swirl the two together with the tip of a spoon. Tap the pan on the counter to smooth the mixture. Refrigerate until set.<\/p>\n<h3>Step 8: Top the cake with the garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064096 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_12.jpg?fit=700%2C1024\" alt=\"Hands breaking a chocolate bark with a marbled pattern of dark and caramel colors, placed on a baking sheet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Once set, break the bark into pieces and place the pieces vertically on top of the cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064092 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_13.jpg?fit=700%2C1024\" alt=\"A hand places chocolate shards on top of a frosted chocolate cake. The cake sits on a white plate on a wooden surface. The chocolate shards have a marbled pattern, adding a decorative touch to the smooth frosting.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use peanut butter frosting:<\/strong> This chocolate and peanut butter cake produces a frosting that combines the flavors of chocolate and peanut butter. However, if you&#8217;d prefer to top the chocolate cake with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter-only frosting<\/a>, you certainly could.<\/li>\n<li><strong>Top with ganache:<\/strong> A great option instead of frosting the whole cake? Make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate ganache<\/a> for the top and sides. Pour the ganache over the chilled cake for a beautiful drip effect.<\/li>\n<li><strong>Make it a sheet cake:<\/strong> Need a cake to easily serve a crowd? Use the chocolate cake recipe and bake it in a 13&#215;9-inch cake pan instead of two rounds. Skip the filling and top it with the dreamy chocolate peanut butter frosting.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Peanut Butter Cake<\/h2>\n<p>This chocolate and peanut butter cake should be stored covered to maintain its texture and flavor. If it&#8217;s on a cake stand, add a dome lid. You could also transfer it to an airtight container or wrap slices individually in plastic wrap.<\/p>\n<h3>How long does chocolate peanut butter cake last?<\/h3>\n<p>Store leftover cake at room temperature for up to three days or in the refrigerator for up to seven days. Prefer to store leftovers in the freezer? Store it either sliced or wrapped whole in a layer of plastic wrap and then a layer of foil.<\/p>\n<h3>Can you make chocolate peanut butter cake ahead of time?<\/h3>\n<p>Making this chocolate cake with peanut butter frosting for a special occasion ahead of time? Bake and cool the cake layers and store them in the freezer individually wrapped in a layer of plastic wrap and foil. Transfer the cake layers to thaw in the fridge before making the filling and frosting for assembly.<\/p>\n<h2>Chocolate Peanut Butter Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064083 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVP24_57688_MR_10_02_2.jpg?fit=700%2C1024\" alt=\"A slice of decadent chocolate cake with layers of creamy filling and topped with decorative pieces of marbled chocolate sits on a white plate. Nearby, a fork rests on a blue napkin, and part of another cake is visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make chocolate peanut butter cake as cupcakes?<\/h3>\n<p>Yes, you can use the batter to bake 24 cupcakes. Once the cupcakes have cooled, you can pipe the filling into the middle using the same technique as these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-filled-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-filled-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream-filled cupcakes<\/a>. Top the cupcakes with chocolate peanut butter frosting.<\/p>\n<h3>How else can you decorate peanut butter chocolate cake?<\/h3>\n<p>This cake can be decorated in so many ways. Consider frosting the entire cake and then dressing it up with chopped or mini peanut butter cups. You could also use crushed peanuts and shaved chocolate.<\/p>\n<h3>How do you keep chocolate cake moist?<\/h3>\n<p>Moisture in a chocolate cake is all about the liquid in the batter. Using milk, coffee, oil and eggs will all add moisture. It&#8217;s also best to avoid overmixing the batter to alleviate dryness. Mix until the batter is just combined\u2014any longer and it could result in a tougher cake.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Decorate like a professional baker and become everyone&#8217;s favorite host when you bake this sweet and salty chocolate peanut butter cake.<\/p>\n","protected":false},"author":7061,"featured_media":2063143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,306985,303984,305744,304173,306980,304288,305487,304515,303966,304368,303887,306848,305784,304268,307449,307483,324623,304150,303883],"categories-v2":[308500,310461,309438,308888,311398,310029,308513,311389,309455,310014,311415,308988,308481,259620,310796,308880,308495,308745,308478,309603,311426,259483,310465,310484,310488,309177,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Chocolate 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Butter Dump Cake ","post_link":"\/recipes\/chocolate-peanut-butter-dump-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Dump-Cake-_EXPS_SDFM19_228787_B10_10_8b.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b.jpg"},{"post_title":"Peanut Butter Bundt Cake","post_link":"\/recipes\/peanut-butter-bundt-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Bundt-Cake_EXPS_FT19_120973_F_1101_1.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Chocolate Peanut Butter Mug Cake","post_link":"\/recipes\/chocolate-peanut-butter-mug-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Mug-Cake_EXPS_FT19_201018_F_1120_1.jpg"},{"post_title":"Peanut Chocolate Cake","post_link":"\/recipes\/peanut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22361_TH10389D49.jpg"},{"post_title":"Gooey Peanut Butter-Chocolate Cake","post_link":"\/recipes\/gooey-peanut-butter-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134681_THCA143053D03_19_6b.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Chocolaty Peanut Butter Cake","post_link":"\/recipes\/chocolaty-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B.jpg"},{"post_title":"Chocolate Cake with Peanut Butter Filling","post_link":"\/recipes\/chocolate-cake-with-peanut-butter-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20384_TH10384D37B.jpg"},{"post_title":"Butterscotch Chocolate 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Cake","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.","recipeIngredient":["2 cups sugar","1 cup 2% milk","1 cup strong brewed coffee","1 cup canola oil","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","3\/4 cup baking cocoa","1 tablespoon instant coffee granules","2 teaspoons baking soda","1 teaspoon salt","FILLING:","1 cup butter, softened","3\/4 cup creamy peanut butter","1-1\/2 cups confectioners' sugar","FROSTING:","1\/2 cup creamy peanut butter","6 ounces bittersweet chocolate, chopped","1 cup butter, softened","2 cups marshmallow creme","1\/3 cup confectioners' sugar","3\/4 teaspoon vanilla extract","2 cups dark chocolate chips, optional","1 cup peanut butter chips, optional","1 teaspoon shortening, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"Combine the flour, cocoa, coffee granules, baking soda and salt. Gradually beat the dry ingredients into the sugar mixture until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Transfer the batter to two greased and floured 9-inch round baking pans. Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake layers for 10 minutes before removing them from the pans to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"For the filling, in a large bowl, beat the butter and peanut butter until blended. Add confectioners' sugar and beat until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"For the frosting, melt the peanut butter and chocolate in a microwave, and stir until smooth. Let the peanut butter and chocolate mixture cool. In a large bowl, beat the butter and chocolate mixture until fluffy. Add the marshmallow creme, confectioners' sugar and vanilla and beat until smooth. If necessary, refrigerate until frosting reaches spreading consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Place one cake layer on a serving plate and spread the filling on top. Top with the remaining cake layer. Spread the frosting over the top and sides of the cake. Refrigerate for at least one hour before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the garnish","text":"For an optional garnish, place chocolate chips in a microwave-safe bowl and microwave for one to two minutes or until melted, stirring every 20 seconds. Repeat this step with the peanut butter chips and shortening. Line a 15x10x1-inch pan with waxed paper. Spread the melted chocolate into a 1\/4-inch layer. Drizzle the melted peanut butter mixture over the melted chocolate and swirl the two together with the tip of a spoon. Tap the pan on the counter to smooth the mixture. Refrigerate until set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_10.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the cake with the garnish","text":"Once set, break the bark into pieces and place the pieces vertically on top of the cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_TOHVS24_57688_MR_10_02_12.jpg?fit=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 883 calories","fatContent":"60g fat (23g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"670mg sodium","carbohydrateContent":"83g carbohydrate (60g sugars","fiberContent":"4g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Peanut Butter Cake","description":"Check out this video for how to make Chocolate Peanut Butter Cake.","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/RwbNXk66\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M3S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/RwbNXk66-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This was an excellent cake. I loved the flavor combination of chocolate and peanut butter. I sprinkled some chopped peanuts over the top of the frosted cake for additional texture and flavor. This is a wonderful special occasion cake for chocolate and peanut butter lovers (like me!).  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vanda829"},"reviewBody":"<p>I love peanut butter chocolate cake<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"Can't wait to make this!! My favorite flavor combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele"},"reviewBody":"These flavors work so well together! I love this recipe and recommend this to any lover of chocolate. I used dark chocolate 72%.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakerz"},"reviewBody":"YUCK!! I was sooo disappointed.  I read the recipe, and thought what could be better chocolate and peanut butter.  It has way to much butter in the filling and frosting.  I would suggest omitting it as the peanut butter has more than enough fat, and both end up being  greasy.  Also, the coffee taste does not follow through.  It was not worth the time and effort.  To sum it I made this for my son, whose favorites are peanut butter and chocolate and he is planning on taking the remainder to work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Peanut Butter Cake","description":"Check out this video for how to make Chocolate Peanut Butter Cake.","url":"https:\/\/cdn.jwplayer.com\/videos\/RwbNXk66-IFfy1PC6.mp4","duration":"3m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4hu2wwd60l5t6tg515x0vkb77mwyet6r.jpg","advertising":"","jw_id":"RwbNXk66","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/RwbNXk66-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/RwbNXk66\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"57688","romance_copy_dek":"Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter 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Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? &mdash;Tammy Bollman, Minatare, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended. Combine the flour, cocoa, coffee granules, baking soda and salt; gradually beat into sugar mixture until blended.","SequenceNo":1},{"Direction":"   Transfer to two greased and floured 9-in. round baking pans. Bake at 350&deg; for 25-30 minutes or until a toothpick inserted in the center comes out clean.","SequenceNo":2},{"Direction":"   Cool for 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":3},{"Direction":"   For filling, in a large bowl, beat butter and peanut butter until blended. 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