{"id":329997,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bread-machine-dinner-rolls\/"},"modified":"2025-02-18T20:51:46","modified_gmt":"2025-02-19T02:51:46","slug":"bread-machine-dinner-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-dinner-rolls\/","title":{"rendered":"Bread Machine Rolls"},"content":{"rendered":"<p>Nothing elevates a meal like a cozy side of hot dinner rolls. These bread machine rolls take a few steps out of the typical bread-making process, giving you more time to focus on <a href=\"https:\/\/www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasting a chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteing green beans<\/a>. These knots are made with an enriched dough that includes butter and egg, which makes them soft and fluffy.<\/p>\n<p>Just add your ingredients to your bread machine and let it do the work of kneading and proofing. When the dough has risen, shape it into adorable little knots, brush with an egg wash and bake until golden. The egg wash gives them good color and sheen.<\/p>\n<h2>Ingredients for Bread Machine Dinner Rolls<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter and egg: <\/strong>Adding butter and an egg to bread dough enriches it, making it soft and pliable.<\/li>\n<li><strong>Bread flour: <\/strong>Bread flour has more protein than all-purpose flour, making it ideal for an elastic bread dough. (Here&#8217;s more about <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">different types<\/a> of flour.)<\/li>\n<li><strong>Sugar: <\/strong>A little granulated sugar feeds the yeast and adds a subtle sweetness.<\/li>\n<li><strong>Dry milk powder: <\/strong>Milk powder gives dinner rolls a tender crumb.<\/li>\n<li><strong>Quick-rise yeast:\u00a0<\/strong>You may also find this yeast called &#8220;instant&#8221; or &#8220;fast-rise.&#8221;<\/li>\n<li><strong>Egg wash: <\/strong>Whisk together an egg and water to brush over the tops of rolls for shine and color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Add the ingredients to a bread machine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114555\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_1.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the bread machine pan, add the water, butter, egg, salt, flour, sugar, nonfat dry milk powder and quick-rise yeast in the order recommended by the manufacturer. Select the dough setting. Check the dough after five minutes of mixing, then add 1 to 2 tablespoons of water if the dough looks too dry or 1 to 2 tablespoons of flour if it looks too slack. You&#8217;re looking for a smooth, elastic dough that is a little tacky.<\/p>\n<h3>Step 2: Shape the dinner rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_2.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>When the bread machine cycle is complete, turn the dough out onto a lightly floured surface.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_3.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide the dough into 24 pieces and roll them into balls. Roll each ball into an 8-inch rope. Tie a loose knot and tuck the ends underneath.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want evenly sized rolls, a food scale on the gram setting can help you divide dough into even pieces. Start by dividing the dough in half, and continuing to split each part in half until you reach 24 pieces.<\/p>\n<h3>Step 3: Let the rolls rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114558\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_4.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the rolls 1-1\/2 inches apart on a greased baking sheet. Cover them with a clean towel and let them rise in a warm place until they&#8217;ve doubled in size, about 30 minutes. Preheat the oven to 400\u00b0F as the rolls proof.<\/p>\n<h3>Step 4: Brush the rolls with egg wash and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114559\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_5.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk the egg and water together, then brush over the rolls. Bake the rolls for eight to nine minutes or until they&#8217;re golden brown. Transfer them to wire racks, and serve them warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_7.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add mix-ins: <\/strong>Try adding 1\/4 cup each of chives or parsley and Parmesan cheese when adding the other ingredients to the bread machine.<\/li>\n<li><strong>Add garlic butter: <\/strong>Melt salted butter with a smashed clove of garlic. Remove the clove and brush the butter over the rolls as soon as they come out of the oven.<\/li>\n<li><strong>Top them with flaky salt: <\/strong>After brushing the rolls with the egg wash, lightly sprinkle some flaky or seasoned salt over the top.<\/li>\n<\/ul>\n<h2>How to Store Bread Machine Dinner Rolls<\/h2>\n<p>Store leftover rolls in an airtight container at room temperature for three to five days.<\/p>\n<h3>Can you freeze bread machine dinner rolls?<\/h3>\n<p>Yes, freeze completely cooled rolls by wrapping them tightly in aluminum foil and placing them in a zip-top freezer bag. Freeze them for up to three months. Thaw them overnight, loosen the foil and reheat them for 10 minutes in a 300\u00b0 oven. Or bake them from frozen in loosened foil for 25 minutes.<\/p>\n<h2>Tips for Bread Machine Dinner Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114562\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_8.jpg?fit=700%2C1024\" alt=\"Bread Machine Rolls Ft25 58028 Ec 0204 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make this recipe without a bread machine?<\/h3>\n<p>If you don&#8217;t have a bread machine, mix the dough as directed and knead it either in a stand mixer or by hand until it&#8217;s smooth and elastic. Place it in an oiled bowl, then cover and let it rise for about an hour or until the dough springs back slowly when you press a finger into it. If it springs back fast, it hasn&#8217;t risen enough. Continue with the shaping and baking directions.<\/p>\n<h3>What are some tips for using a bread machine?<\/h3>\n<p>A few things will help you get great bread out of your machine. We recommend using bread flour; substituting all-purpose will yield a different texture. Definitely open up the bread machine while it&#8217;s kneading to check on the consistency to see if you need to adjust by adding more flour or water. We also don&#8217;t recommend using the time-delay feature for this recipe; for food safety reasons you don&#8217;t want eggs sitting around at room temperature.<\/p>\n<h3>Do you have to shape the rolls into knots?<\/h3>\n<p>No, there are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-shape-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-shape-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to shape dinner rolls<\/a>, and you can use whatever shape you want. Plain balls are just fine, or you might want to try something even fancier, such as a double-strand knot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he&#8217;s raved about how much he loves them. He even offers samples to friends and family. \u2014Becky<\/p>\n","protected":false},"author":7061,"featured_media":2114480,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304423,305704,305487,307033,303966,304988,304408,304368,303887,306848,324623,305703,304150,303883,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,308821,308988,308481,311097,310796,310079,308495,308935,308813,308745,308478,309603,309177,311095,309434,308476,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Baker's Dozen Yeast Rolls","post_link":"\/recipes\/baker-s-dozen-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46701_SD1785598D59A_RMS.jpg"},{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Brioche Rolls","post_link":"\/recipes\/brioche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brioche_EXPS_FRBZ22_15554_MD_03_25_2b.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Cornmeal Dinner Rolls","post_link":"\/recipes\/cornmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg"},{"post_title":"Dove Dinner Rolls","post_link":"\/recipes\/dove-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192128_TH153345B07_29_2b.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Wheat Yeast rolls","post_link":"\/recipes\/wheat-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8077_TH2214C13.jpg"},{"post_title":"Big-Batch Dinner Rolls","post_link":"\/recipes\/big-batch-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15217_SD153208B08_14_5b.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Bread Machine Roll Mix","post_link":"\/recipes\/bread-machine-roll-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11294_QC10074C41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-dinner-rolls\/","name":"Bread Machine Rolls","datePublished":"2018-01-01","dateModified":"2025-02-18","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When you make dinner rolls in a bread machine, it's easy to have soft, fluffy rolls with every evening meal.","recipeIngredient":["1 cup water (70&deg; to 80&deg;)","1\/4 cup butter, cubed","1 large egg","1-1\/4 teaspoons salt","3-1\/4 cups bread flour","1\/4 cup sugar","3 tablespoons nonfat dry milk powder","1 package (1\/4 ounce) quick-rise yeast","EGG WASH:","1 large egg","4 teaspoons water"],"recipeInstructions":[{"@type":"HowToStep","name":"Add the ingredients to a bread machine","text":"In the bread machine pan, add the water, butter, egg, salt, flour, sugar, nonfat dry milk powder and quick-rise yeast in the order recommended by the manufacturer. Select the dough setting. Check the dough after five minutes of mixing, then add 1 to 2 tablespoons of water if the dough looks too dry or 1 to 2 tablespoons of flour if it looks too slack. You're looking for a smooth, elastic dough that is a little tacky.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the dinner rolls","text":"When the bread machine cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into 24 pieces and roll them into balls. Roll each ball into an 8-inch rope. Tie a loose knot and tuck the ends underneath. Editor's Tip: If you want evenly sized rolls, a food scale on the gram setting can help you divide dough into even pieces. Start by dividing the dough in half, and continuing to split each part in half until you reach 24 pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let the rolls rise","text":"Place the rolls 1-1\/2 inches apart on a greased baking sheet. Cover them with a clean towel and let them rise in a warm place until they've doubled in size, about 30 minutes. Preheat the oven to 400\u00b0F as the rolls proof.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brush the rolls with egg wash and bake","text":"Whisk the egg and water together, then brush over the rolls. Bake the rolls for eight to nine minutes or until they're golden brown. Transfer them to wire racks, and serve them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bread-Machine-Rolls_FT25_58028_EC_0204_5.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darlene184"},"reviewBody":"<p>These rolls are wonderful! I followed the recipe exactly! So good! I made one batch to eat for dinner and they rose beautifully and tasted wonderful . I use to buy Pillsbury Hot Roll mix, but it hasn\u2019t been available since Covid. I found a recipe that was a \u201cdo it yourself \u201c hot roll mix and your ingredients are very similar. But these rolls are even better! Then I made a batch to freeze after the first rise. They thawed out and continued to rise - you have solved my \u201cmake ahead \u201c rolls dilemma! Thank you!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieSanders"},"reviewBody":"I made these rolls yesterday following the recipe and they were excellent! Whole family loved them. Th hanky\u2019s Becky! I will be making them again. The only thing I changed was oven at 375 bc my oven runs hot. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladybugksm"},"reviewBody":"These were absolutely delicious! I will be making these again and again (and again)! Thank you Taste Recipes for always having the best recipes... and thanks to Becky for sharing! YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"psc513"},"reviewBody":"Made these rolls last night for dinner today. They were amazing soft and fluffy. I highly recommend them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58028","romance_copy_dek":"When you make dinner rolls in a bread machine, it's easy to have soft, fluffy rolls with every evening meal.","enhanced_recipe_title":"Bread Machine Dinner Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water (70&deg; to 80&deg;)","IngredientText":"1 cup water (70&deg; to 80&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/4 cups bread flour","IngredientText":"3-1\/4 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons nonfat dry milk powder","IngredientText":"3 tablespoons nonfat dry milk powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) quick-rise yeast","IngredientText":"1 package (1\/4 ounce) quick-rise yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>EGG WASH:<\/b>","IngredientText":"<b class='sIngredient'>EGG WASH:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons water","IngredientText":"4 teaspoons water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg","RecipeId":58028,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bread Machine Dinner Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg","ContributorId":null,"Firstname":"Rebecah","Lastname":"Lytle","City":"Ocala","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + rising Bake: 10 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Bread Machine Dinner Rolls","SubmittedTitle":"Butter-Rich Egg Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_58028_EC_0204_8.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bread Machine Dinner Rolls","OriginalSourceProject":"Bread Machine Dinner Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. &mdash;Becky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.","SequenceNo":1},{"Direction":"   When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under.","SequenceNo":2},{"Direction":"   Place 1-1\/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400&deg;.","SequenceNo":3},{"Direction":"   For egg wash, in a small bowl, whisk egg and water; brush over rolls. 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