{"id":330045,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-rice-mulligatawny\/"},"modified":"2025-02-07T06:51:02","modified_gmt":"2025-02-07T12:51:02","slug":"brown-rice-mulligatawny","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-rice-mulligatawny\/","title":{"rendered":"Brown Rice Mulligatawny"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My friends tell me this is one of the best soups they\u2019ve ever had. One even said it\u2019s \u201cperfect.\u201d No one guesses that it\u2019s healthy!\u2014Sarah Ott, Blanchardville, Wisconsin.<\/p>\n","protected":false},"author":7061,"featured_media":330049,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,306714,307584,307330,307344,305271,340643,304998,305487,304515,340646,303966,304988,305004,340638,304368,305314,306848,304297,304268,307307,304558,324623,307579,307559,304016,306699,304005],"categories-v2":[308623,309299,312710,310568,310369,312740,310376,312737,308988,308481,309216,340809,308945,310796,308880,340811,308495,308935,308951,340804,308745,309311,309603,308308,259483,310342,308910,309177,310563,310541,308579,312672,308549,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Seasoned Brown Rice","post_link":"\/recipes\/seasoned-brown-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg"},{"post_title":"Brown Rice Stuffed Peppers","post_link":"\/recipes\/brown-rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Stuffed-Peppers_EXPS_HRBZ18_4253_D09_01_2b.jpg"},{"post_title":"Zucchini Brownies","post_link":"\/recipes\/zucchini-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Brownies_EXPS_FT24_24510_EC_062624_9.jpg"},{"post_title":"Veggie Brown Rice Wraps","post_link":"\/recipes\/veggie-brown-rice-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Brown-Rice-Wraps__EXPS_CIMZW20_20784_E09_03_1b.jpg"},{"post_title":"Easy Mulligatawny Soup","post_link":"\/recipes\/mulligatawny-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_277748_MF_10_17_1.jpg"},{"post_title":"Ginger Veggie Brown Rice Pasta","post_link":"\/recipes\/ginger-veggie-brown-rice-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Veggie-Brown-Rice-Pasta_EXPS_THFM17_182621_B09_22_2b.jpg"},{"post_title":"Brown and Wild Rice Salad","post_link":"\/recipes\/brown-and-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg"},{"post_title":"Brown Rice Vegetable Casserole","post_link":"\/recipes\/brown-rice-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21876_CW10370D33A.jpg"},{"post_title":"Vegetable Brown Rice","post_link":"\/recipes\/vegetable-brown-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25291_LT10504D37A-1.jpg"},{"post_title":"Carrot Brown Rice Pilaf","post_link":"\/recipes\/carrot-brown-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Brown-Rice-Pilaf_exps131419_THHC2377564C06_28_6bC_RMS-2.jpg"},{"post_title":"Brown Rice and Vegetables","post_link":"\/recipes\/brown-rice-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Rice-and-Vegetables_EXPS_HCA19_133366_C04_23_2b.jpg"},{"post_title":"Thai Salmon Brown Rice Bowls","post_link":"\/recipes\/thai-salmon-brown-rice-bowls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Salmon-Brown-Rice-Bowls_EXPS_SDFM18_170759_D10_06_1b-1.jpg"},{"post_title":"Nutty Wild Rice","post_link":"\/recipes\/nutty-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Wild-Rice_exps46705_THAT2453289A12_14_2bC_RMS.jpg"},{"post_title":"Broccoli Brown Rice Pilaf","post_link":"\/recipes\/broccoli-brown-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20805_LT10349D39B.jpg"},{"post_title":"Broccoli and Rice","post_link":"\/recipes\/broccoli-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mulligatawny Soup","post_link":"\/recipes\/mulligatawny-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6317_HWS1227354D24A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps58263_HCK163687C07_31_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-rice-mulligatawny\/","name":"Brown Rice Mulligatawny","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58263_HCK163687C07_31_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My friends tell me this is one of the best soups they\u2019ve ever had. One even said it\u2019s \u201cperfect.\u201d No one guesses that it\u2019s healthy!\u2014Sarah Ott, Blanchardville, Wisconsin.","recipeIngredient":["2 tablespoons butter","2 celery ribs, chopped","1 small onion, chopped","1 medium carrot, finely chopped","1\/2 cup chopped fresh mushrooms","1 garlic clove, minced","2 tablespoons all-purpose flour","1-1\/2 teaspoons curry powder","1\/8 teaspoon cayenne pepper","1 carton (32 ounces) reduced-sodium chicken broth","1\/4 cup uncooked long grain brown rice","2 cups cubed cooked chicken breast","2 cups chopped fresh spinach","1\/2 cup chopped peeled sweet apple","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon dried thyme","5 tablespoons reduced-fat sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat butter over medium heat. Add celery, onion and carrot; cook and stir 5-7 minutes or until tender. Add mushrooms and garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in flour, curry powder and cayenne until blended; cook and stir 5 minutes. Gradually whisk in broth. Bring to a boil, stirring constantly. Add rice. Reduce heat; simmer, covered, 45-50 minutes or until rice is tender."},{"@type":"HowToStep","text":"Add chicken, spinach, apple, salt, pepper and thyme; cook, uncovered, 3-5 minutes or until heated through and spinach is wilted. Top each serving with sour cream."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"689mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina392"},"reviewBody":"One of the absolute best recipes I\u2019ve found in quite awhile. Easy to make, hard to screw up. Hard to find \u201chealthy\u201d recipes everyone loves but this tops the list. I altered only a bit to suit my taste and lower the sodium. Doubled the recipe.. Used an entire rotisserie and threw the carcass in the broth while cooking; 1 box no sodium broth, 1 box low sodium; more garlic and greens (because why not?!), a bit more cayenne and curry (love them both) and added minute brown\/wild rice mix w\/quinoa in the last 10 min.... Kids add sour cream sometimes, I prefer it as is but sometimes I\u2019ll add a dash of cinnamon to my bowl for a note of sweet along with the savory soup. 6 stars!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I was really hesitant to try this recipe, but it was a rainy day and I really hoped for a great soup. I only cook for myself, and at this time I need to make use of whatever ingredients I have on hand, so don't hate me for changing up the recipe just a bit. I made half a recipe, and used Better Than Boullion mixed with water for the chicken broth. I reduced the broth by 1\/2 cup because I did not use rice. I did not have chicken, but I had frozen jumbo shrimp, so I made bite sized pieces of 6 jumbo shrimp and added it raw to the recipe at the same time as the spinach. It was so good that I wish I had made the whole recipe. I am writing this review to keep myself from eating the rest! Hoping to save it for tomorrow. Outstanding. I can't wait to make it for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CorinneCooper"},"reviewBody":"This was absolutely fabulous! I did not have spinach....definitely needed some \"greens\" so I added lots of cilantro. Best Indian stew I ever made....Thank you for this! I have never reviewed a recipe before but just had to with this one. Try it....you will not be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest16826145"},"reviewBody":"OMGosh. This is the best soup I have had in a long time. I will no longer wonder what to do with a chicken carcass. I did have to keep an eye on it and stir it so the rice wouldn't  stick, but who cares when the results are that fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"The flavor of the broth is incredible! Next time I\u2019m going to omit the apples because they didn\u2019t add anything extra to the soup and I\u2019ll double the spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"58263","romance_copy_dek":"My friends tell me this is one of the best soups they\u2019ve ever had. 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