{"id":330328,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tilapia-with-lemon-caper-sauce\/"},"modified":"2024-10-10T12:51:46","modified_gmt":"2024-10-10T17:51:46","slug":"tilapia-with-lemon-caper-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-lemon-caper-sauce\/","title":{"rendered":"Lemon Butter Tilapia"},"content":{"rendered":"<p>The delicate yet punchy combination of lemon and capers in a buttery sauce is one of those perennial favorites that we love in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken piccata<\/a>, and just like Julia Child&#8217;s famous <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/\" data-name=\"www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">sole meuniere<\/a>, it&#8217;s a combination that works equally well with tender fillets of fish. Using a lemony pan sauce with capers to dress up budget-friendly tilapia makes for a weeknight supper that feels a little bit special without blowing the grocery budget for the week. You can also use this recipe to cook any other thin fillets of white fish, such as striped bass, branzino, snapper or trout. Serve it with a salad and a side of pasta or some good, crusty French bread for mopping up every last drop of the sauce.<\/p>\n<h2>Ingredients for Lemon Butter Tilapia<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Lemon Butter TIlapia\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Tilapia:<\/strong> Skinless, boneless tilapia fillets are the main ingredient in this recipe, providing a mild flavor that easily absorbs the flavors of the seasonings and the sauce.<\/li>\n<li><strong>All-purpose flour:<\/strong> A dusting of flour on the fish creates a light coating, aiding in browning during the step of pan-searing. You can substitute a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free all-purpose flour<\/a> instead.<\/li>\n<li><strong>Chicken broth:<\/strong> A little broth, preferably reduced-sodium, acts as the base for the pan sauce, providing savory flavor and moisture to complement the tilapia and create a sauce with a light, spoonable texture.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon brightens the flavors of the pan sauce, cutting through the richness of the butter, and adds a tangy note that pairs well with the fish.<\/li>\n<li><strong>Butter:<\/strong> Adding butter to the sauce provides richness, but it also creates the emulsification that helps give the sauce a velvety texture that clings to the fish.<\/li>\n<li><strong>Capers:<\/strong> Drained capers add briny, tangy pops of flavor to the sauce.<\/li>\n<li><strong>Lemon wedges and cooked pasta:<\/strong> We recommend serving lemon butter tilapia with wedges of fresh lemon to add even more bright, citrusy flavor and a touch of acidity to the dish. If you want to serve the fish with hot cooked pasta, a delicate, egg-based pasta like tagliatelle would be an excellent match.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season and dredge the fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061499\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Seasoned tilapia fillets on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the tilapia with salt and pepper, then dust it lightly with flour.<\/p>\n<h3>Step 2: Gently fry the tilapia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061500\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Cooked tilapia fillets in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat. Add the tilapia, and cook it until it&#8217;s lightly browned and the fish just begins to flake easily with a fork, three to five minutes per side. Remove it from the pan, and keep it warm.<\/p>\n<h3>Step 3: Make the pan sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061501\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Lemon butter caper sauce in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Add the broth, lemon juice, butter and capers to the same skillet, then cook and stir until the mixture is reduced by half, about five minutes. Spoon the sauce over the tilapia, and serve the fish with pasta and lemon wedges, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061502\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Tilapia fillet served with pasta and lemon butter sauce on a serving plate with a lemon wedge on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Butter Tilapia Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:<\/strong> Add some heavy cream to the sauce after adding the butter to tone down the sharpness of the lemon and caper flavors and stretch the quantity of the sauce.<\/li>\n<li><strong>Try some heat:<\/strong> Add a little crushed red pepper or minced garlic to the pan after removing the fish, before adding the remaining sauce ingredients, to add a little heat and pungency to the sauce.<\/li>\n<li><strong>Add fresh herbs:<\/strong> Finish the dish with finely chopped tender herbs. Parsley, dill, tarragon, chives or chervil would all add lovely brightness to complement the lemon and caper flavors of the dish.<\/li>\n<\/ul>\n<h2>How to Store Lemon Butter Tilapia<\/h2>\n<p>Once it&#8217;s cool, you can store leftover tilapia with lemon butter in an airtight container in the refrigerator for up to three days. The dish is really at its best when it&#8217;s made and eaten fresh, however.<\/p>\n<h3>How do you reheat <strong>lemon butter tilapia<\/strong>?<\/h3>\n<p>Thin fish fillets can easily dry out and toughen when they&#8217;re reheated, so add a little extra stock or water to the pan or container before you reheat the fish (covered) on the stovetop or in the microwave.<\/p>\n<h2>Lemon Butter Tilapia Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061504\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_7.jpg?fit=700%2C1024\" alt=\"Tilapia fillet served with pasta and lemon butter sauce on a serving plate with a lemon wedge on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>Is there a substitute for capers?<\/h3>\n<p>You can substitute capers with something briny like olives, jarred artichoke hearts or chopped pickled asparagus. Olives are the closest match.<\/p>\n<h3>What can you serve with tilapia with butter and lemon?<\/h3>\n<p>The tilapia will be ready in just about 15 minutes, so make some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy mashed potatoes<\/a>, rice pilaf or noodles ahead of time. Anything starchy will soak up the wonderful buttery and lemony flavor of the sauce.<\/p>\n<h3>How do you prevent tilapia from drying out?<\/h3>\n<p>Thin fillets of tilapia have a meaty texture, but be mindful that they cook quickly! To prevent them from drying out, avoid overcooking by preparing them over medium instead of high heat, and serving the dish as soon as the sauce is done to prevent it from drying out through carryover cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that looks like a restaurant dish, but won&#8217;t break your grocery budget.<\/p>\n","protected":false},"author":7061,"featured_media":2107831,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,304338,305334,304390,307049,307104,303966,304988,305004,304368,303887,306848,305353,307199,304268,304350,324623,304388,304020,304395,304005,304398,303883,304403],"categories-v2":[308984,308481,309216,308945,308305,308992,309337,308761,310085,310155,308495,308935,308951,308745,308478,309603,309362,310245,259483,309001,309177,308752,308594,308782,308549,308797,308476,308812],"coauthors":[343474],"recommended_recipes":[{"post_title":"Lemon-Pepper Tilapia","post_link":"\/recipes\/lemon-pepper-tilapia\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_177729_OrlyCatz_Social.jpg"},{"post_title":"Lemon-Pepper Tilapia with Mushrooms","post_link":"\/recipes\/lemon-pepper-tilapia-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89089_LR153742D08_21_4b-12.jpg"},{"post_title":"Lime-Cilantro Tilapia","post_link":"\/recipes\/lime-cilantro-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Tilapia_exps81055_SD143205A01_30_5bC_RMS.jpg"},{"post_title":"Crispy Dill Tilapia","post_link":"\/recipes\/crispy-dill-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/03\/Crispy-Dill-Tilapia_EXPS_SDAM18_165650_B12_01_5b.jpg"},{"post_title":"Chicken with Lemon-Caper Sauce","post_link":"\/recipes\/chicken-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34768_TH1194743D33B.jpg"},{"post_title":"Our Favorite Tilapia Recipes","post_link":"\/collection\/our-favorite-tilapia-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg"},{"post_title":"Tilapia with Corn 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Sauce","post_link":"\/recipes\/tilapia-with-citrus-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Citrus-Sauce_exps99742_CW2235112D08_11_1bC_RMS.jpg"},{"post_title":"Lemon-Parsley Tilapia","post_link":"\/recipes\/lemon-parsley-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Parsley-Tilapia_EXPS_SDAM17_197748_D12_07_3b.jpg"},{"post_title":"Grilled Tilapia with Pineapple Salsa","post_link":"\/recipes\/grilled-tilapia-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45208_SD153322B04_08_3b.jpg"},{"post_title":"Garlic Tilapia with Spicy Kale","post_link":"\/recipes\/garlic-tilapia-with-spicy-kale\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps92114_SD163575B10_08_6b-1.jpg"},{"post_title":"Tilapia with Sauteed Spinach","post_link":"\/recipes\/tilapia-with-sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Sauteed-Spinach_exps48519_SD1785605D9A_RMS.jpg"},{"post_title":"Tilapia Pasta","post_link":"\/recipes\/savory-tomato-braised-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tilapia-Pasta_EXPS_TOHD24_49633_DianaChistruga_6.jpg"},{"post_title":"Tomato-Herb Grilled Tilapia","post_link":"\/recipes\/tomato-herb-grilled-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186073_SD163617B02_05_5b.jpg"},{"post_title":"Tilapia with Cucumber Relish","post_link":"\/recipes\/tilapia-with-cucumber-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tilapia-with-Cucumber-Relish_EXPS_SDAM19_27398_B12_11_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-lemon-caper-sauce\/","name":"Lemon Butter Tilapia","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that looks like a restaurant dish, but won't break your grocery budget.","recipeIngredient":["4 tilapia fillets (6 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon all-purpose flour","1 tablespoon olive oil","1\/2 cup reduced-sodium chicken broth","2 tablespoons lemon juice","1 tablespoon butter","1 tablespoon drained capers","Lemon wedges, optional","Hot cooked pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Season and dredge the fish","text":"Sprinkle the tilapia with salt and pepper, then dust it lightly with flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Gently fry the tilapia","text":"In a large skillet, heat the oil over medium heat. Add the tilapia, and cook it until it's lightly browned and the fish just begins to flake easily with a fork, three to five minutes per side. Remove it from the pan, and keep it warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the pan sauce","text":"Add the broth, lemon juice, butter and capers to the same skillet, then cook and stir until the mixture is reduced by half, about five minutes. Spoon the sauce over the tilapia, and serve the fish with pasta and lemon wedges, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tilapia-With-Lemon-Caper-Sauce_TOHD24_60342_DianaChistruga_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"500mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"32g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I cooked two tilapia filets and the full recipe of sauce. We like capers so enjoyed the sauce. I think a better cooking technique is to reduce the sauce, turn off the heat, and stir in the butter. I will make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"Fish was great...just go easy on the salt.  Sauce was very strong.  I was tripling the recipe and I ended up adding an additional tablespoon of butter, and 2 tablespoons of heavy cream, and it ended up alright...still might take the lemon juice down a notch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I made this with tilapia last week and the entire family loved it.  Tonight I'm going to try it with chicken.  Be sure to double or even triple the sauce.   Such a simple and quick recipe!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"60342","romance_copy_dek":"Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that looks like a restaurant dish, but won't break your grocery budget.","enhanced_recipe_title":"Tilapia with Lemon Caper Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tilapia fillets (6 ounces each) ","IngredientText":"4 tilapia fillets (6 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sodium chicken broth","IngredientText":"1\/2 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon drained capers","IngredientText":"1 tablespoon drained capers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges, optional ","IngredientText":"Lemon wedges, optional "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta, optional","IngredientText":"Hot cooked pasta, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg","RecipeId":60342,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Tilapia with Lemon Caper Sauce Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg","ContributorId":null,"Firstname":"Catherine","Lastname":"Jensen","City":"Blytheville","StateDescription":"Arkansas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tilapia with Lemon Caper Sauce","SubmittedTitle":"Tilapia with Lemon Caper Sauce","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDJJ17_60342_D02_10_6b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tilapia with Lemon Caper Sauce","OriginalSourceProject":"Tilapia with Lemon Caper Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My husband and I are always trying to increase the amount of fish in our diet. This recipe is fast, easy and enjoyable, even for non-fish lovers. &mdash;Catherine Jensen, Blytheville, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle tilapia with salt and pepper. Dust lightly with flour.","SequenceNo":1},{"Direction":"   In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side. Remove from pan; keep warm.","SequenceNo":2},{"Direction":"   Add broth, lemon juice, butter and capers to same skillet; cook and stir until mixture is reduced by half, about 5 minutes. Spoon over tilapia. 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