{"id":330485,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amaretto-cake-with-buttercream-frosting\/"},"modified":"2024-09-21T11:22:04","modified_gmt":"2024-09-21T16:22:04","slug":"amaretto-cake-with-buttercream-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amaretto-cake-with-buttercream-frosting\/","title":{"rendered":"Amaretto Cake"},"content":{"rendered":"<div>\n<p dir=\"auto\">Experience the unforgettable\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/new-italian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/new-italian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/new-italian-recipes\/\">flavors of Italy<\/a>\u00a0with this homemade amaretto cake. Combining the delicate almond aroma of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/amaretto\/\" data-name=\"www.tasteofhome.com\/recipes\/amaretto\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/amaretto\/\">amaretto liqueur<\/a> in a rich buttercream with a moist, tender crumb, this cake is as elegant as it is indulgent.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">The straightforward process will result in a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/layer-cake-tip\/\" data-name=\"www.tasteofhome.com\/article\/layer-cake-tip\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/layer-cake-tip\/\">bakery-quality cake<\/a> that&#8217;s bound to have you and your guests going back for seconds\u2014but don&#8217;t worry, the recipe makes 16 servings, so you&#8217;ll have plenty to go around. Plus, the irresistible aroma of almonds and vanilla that fills your home as it bakes is reason enough to preheat your oven!<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Amaretto Cake Ingredients\">Ingredients for Amaretto Cake<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour provides the structure and base for this amaretto cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder:<\/strong>\u00a0A teaspoon of baking powder acts as a leavening agent, helping the cake rise and giving it a light, fluffy texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sour cream:<\/strong> The sour cream adds moisture and tanginess to the cake. Out of sour cream? Here are our no-fail <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\">sour cream substitutes<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong> The 2% milk adds moisture and helps create a soft, tender texture in the cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Amaretto liqueur:<\/strong> Amaretto adds a distinctive almond flavor to both the cake and frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">Softened butter<\/a> provides richness and flavor to both the amaretto cake and the frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Shortening:<\/strong> The shortening adds stability and gives the cake its distinctive moist and tender crumb.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar sweetens the cake and helps it get golden brown while it bakes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Six large\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">room-temperature eggs<\/a>\u00a0provide structure and help bind the ingredients.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Almond extract:<\/strong>\u00a0Almond extract enhances the almond flavor of this decadent cake and complements the amaretto liqueur.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong>\u00a0A teaspoon of vanilla extract adds depth to the overall flavor profile of the cake and frosting.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar:<\/strong>\u00a0Powdered sugar is key for the buttercream frosting.\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-almost-everyone-makes-with-royal-icing\/\" data-name=\"www.tasteofhome.com\/collection\/mistakes-almost-everyone-makes-with-royal-icing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-almost-everyone-makes-with-royal-icing\/\">Sift the powdererd sugar<\/a>\u00a0to avoid a lumpy buttercream.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Optional decorations:<\/strong> Toasted sliced almonds, milk chocolate M&#038;M&#8217;s and melted chocolate will add texture and visual appeal to the finished amaretto cake.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the baking pans\">Step 1: Prepare the baking pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_12.jpg?fit=700%2C1024\" alt=\"Lined cake pans for Taste Recipes Amaretto Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 325\u00b0F. Grease three 9-inch round baking pans, line the bottoms with parchment paper, then grease the paper.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Combine dry ingredients\">Step 2: Start the batter<\/h3>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043858\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_11.jpg?fit=700%2C1024\" alt=\"Batter for Taste Recipes Amaretto Cake in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a medium bowl, whisk together the all-purpose flour and baking powder, then set the bowl aside. In a separate bowl, whisk together the sour cream, milk and amaretto until blended.<\/p>\n<p dir=\"auto\">In a large bowl, cream the butter, shortening and sugar until light and fluffy, five to seven minutes. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then beat in the almond and vanilla extracts.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Combine mixtures\">Step 3: Combine the mixtures<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043857\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Amaretto Cake in glass bowls on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gradually add the flour mixture to the butter mixture, alternating with the sour cream mixture, beating well after each addition. Begin and end with the flour mixture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 7: Bake the cakes\">Step 4: Bake the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Cake layers for Taste Recipes Amaretto Cake on a wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to wire racks. Peel off the parchment paper and let them cool completely before frosting.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 9: Make the buttercream frosting\">Step 5: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043855\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Buttercream for Taste Recipes Amaretto Cake in a glass bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, beat the butter, vanilla and salt until creamy. Gradually add the confectioners&#8217; sugar, alternating with amaretto, until you reach the desired consistency. Reserve 2\/3 cup of frosting for piping.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 10: Assemble and frost\">Step 6: Assemble, frost and decorate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Amaretto Cake on a cake stand\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place one cake layer on a serving plate, and spread it with 1\/2 cup of frosting. Top it with the remaining cake layer, then frost the top and sides of the cake with the remaining buttercream. Pipe the reserved frosting around the bottom edge of the cake. If desired, decorate the cake with toasted sliced almonds, milk chocolate M&#038;M&#8217;s and melted chocolate.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Amaretto Cake on cake plates and a cake stand with cups of tea\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Amaretto Cake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add an almond praline layer:<\/strong>\u00a0For extra crunch and nuttiness, add a layer of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-almond-brittle\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-almond-brittle\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-almond-brittle\/\">homemade cinnamon almond praline<\/a>\u00a0between the cake layers or sprinkle it on top of the frosted cake.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add fruit:<\/strong> Incorporate fresh or dried fruit, like cherries or apricots, into the batter for a fruity twist.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Try a different liqueur:<\/strong>\u00a0For a unique flavor profile, swap the amaretto with\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/hazelnut-liqueur\/\" data-name=\"www.tasteofhome.com\/article\/hazelnut-liqueur\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/hazelnut-liqueur\/\">hazelnut liqueur<\/a> or Kahl\u00faa for a coffee-almond fusion.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it extra boozy:<\/strong>\u00a0For an adult version with a more pronounced almond flavor, brush each cake layer with additional amaretto before frosting with the amaretto buttercream.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top with Italian meringue:<\/strong>\u00a0For a lighter, more elegant finish, top the cake with a layer of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-meringue-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-meringue-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/italian-meringue-buttercream\/\">Italian meringue<\/a>\u00a0instead of buttercream frosting.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Amaretto Cake\">How to Store Amaretto Cake<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store leftovers of this almond amaretto cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate the cake for up to a week.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze amaretto cake?\">Can you freeze amaretto cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze the cake layers\u2014minus the frosting. Cut the cake into individual sliced portions and wrap them tightly in plastic wrap and aluminum foil. Transfer the slices to freezer-safe containers or zip-top bags and store them in the freezer for up to three months. Thaw in the refrigerator overnight before frosting and serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Amaretto Cake Tips\">Amaretto Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Amaretto-Cake_TOHD24_61697_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Amaretto Cake on cake plates with cups of tea\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with amaretto cake?\">What can you serve with amaretto cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">You can serve slices of this amaretto cake with a side of whipped cream or a scoop of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream<\/a>\u00a0to complement the almond flavor. A glass of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/ice-wine\/\" data-name=\"www.tasteofhome.com\/article\/ice-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/ice-wine\/\">ice wine<\/a> or an <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/after-dinner-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/after-dinner-drinks\/\">after-dinner drink<\/a> would also complement this decadent dessert.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can I enhance the almond flavor in amaretto cake?\">How can I enhance the almond flavor in amaretto cake?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Using\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">toasted sliced almonds<\/a> as a garnish can help intensify the almond flavor of this amaretto cake. You can also brush each cake layer with a mixture of amaretto and simple syrup before frosting.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"### What can I do if the amaretto buttercream is too sweet?\">What can I do if the amaretto buttercream is too sweet?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">If you find your buttercream too sweet, add a pinch of salt or a squeeze of lemon juice. These will help balance the sweetness without altering the texture. You can also substitute some of the powdered sugar with\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\">cornstarch<\/a> to reduce the sweetness while maintaining the right consistency.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you achieve a smooth buttercream finish?\">How do you achieve a smooth buttercream finish?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For a smooth buttercream finish, start with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-frost-a-cake-easy-way\/\">crumb coat<\/a>. Apply a thin layer of frosting to the entire cake and refrigerate for 15 to 20 minutes to seal in the crumbs and set the base layer. Then apply the final coat of frosting for a smooth appearance.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Italy-inspired amaretto cake might look like a bakery confection, but you can make it at home. Decorating the top with candies and nuts only enhances the special-occasion feel.<\/p>\n","protected":false},"author":7061,"featured_media":2113938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,304288,305487,307033,304515,303966,304368,303887,306848,305784,304268,324623,304150,303883,304258,305835,304565],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,308988,308481,259620,310796,310079,308880,308495,308745,308478,309603,311426,259483,309177,309434,308476,309599,311466,308920],"coauthors":[340238],"recommended_recipes":[{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"Chocolate Cake with Vanilla 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Icing","post_link":"\/recipes\/chocolate-spice-layer-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2018\/09\/cake_exps172350_TH132767D05_09_5b_WEB.jpg"},{"post_title":"Little Amaretto Loaf Cakes","post_link":"\/recipes\/little-amaretto-loaf-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Little-Amaretto-Loaf-Cakes_exps171201_TH143190B09_26_3bC_RMS.jpg"},{"post_title":"Chocolate Spice Cake with Caramel Icing","post_link":"\/recipes\/chocolate-spice-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172350_TH132767D05_09_5b_WEB.jpg"},{"post_title":"Cake with Buttercream Decorating Frosting","post_link":"\/recipes\/cake-with-buttercream-decorating-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Buttercream-Decorating-Frosting_exps15015_THCM143200A09_05_2bC_RMS.jpg"},{"post_title":"Oatmeal Cake with Broiled 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Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition."},{"@type":"HowToStep","text":"Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely."},{"@type":"HowToStep","text":"In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2\/3 cup frosting for piping."},{"@type":"HowToStep","text":"Place 1 cake layer on a serving plate; spread with 1\/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting."},{"@type":"HowToStep","text":"Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&amp;M's for the centers. Pipe designs on frosting with melted chocolate as desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wperryvt"},"reviewBody":"Oh My Goodness, this recipe is absolutely amazing.  I LOVE it.  I tripled the recipe as once a month I do birthday cakes for my work and this one is now officially on my favorites list.  Thank you so much for sharing the post it is much much appreciated.  Wendy Perry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SallyLovett"},"reviewBody":"This cake is AMAZING! But the icing is extremely sweet and  I usually love very sweet things. And, I only used 6 cups of powdered sugar and added 5 tablespoons of milk and 1 1\/2 bricks of creme cheese to tone it down. Next time, I plan to reduce the powdered sugar to 4 cups. For me 6 or 7 cups of powdered sugar was just too much...it was too sweet and too thick.. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"61697","romance_copy_dek":"This Italy-inspired amaretto cake might look like a bakery confection, but you can make it at home. 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