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It's topped with chopped veggies and a homemade vinaigrette that\u2019s mouthwatering before it\u2019s even cooked! \u2014Wolfgang Hanau, West Palm Beach, Florida","recipeIngredient":["4 salmon fillets (6 ounces each)","1\/2 teaspoon salt, divided","1\/2 cup olive oil","2 tablespoons balsamic vinegar","2 teaspoons honey","1 teaspoon Dijon mustard","3 plum tomatoes, chopped","1\/4 cup chopped red onion","1\/4 cup chopped green pepper","2 tablespoons chopped pitted green olives","2 tablespoons chopped ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Place salmon in a greased 15x10x1-in. baking pan; sprinkle with 1\/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet."},{"@type":"HowToStep","text":"In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets."},{"@type":"HowToStep","text":"Bake at 425° for 12-15 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 550 calories","fatContent":"45g fat (7g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"579mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aubrie C","givenName":"Aubrie","familyName":"C"},"reviewBody":"My husband went crazy for this recipe! Pairs perfectly with the angel hair lemon feta. It was an instant keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"I am trying to cook more fish this year and I will make this is a dish again! My husband loved the sauce with the topped veggies. I did not change or alter the receipe in anyway. I made the pasta that was suggested and it was a complete meal. Thanks again Taste Recipes...you always come through for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lipe.house"},"reviewBody":"This was delicious! The only changes I made was to drain a can of diced tomatoes since it's the middle of winter, and I used some green peppers that I had chopped and froze from our garden. We will definitely be having this frequently when our garden is in season! My fillets were not as thick as a slab of fresh salmon so after a few minutes I turned the oven down to 400. Just really wonderful roasted veggie flavor on the salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizalvis"},"reviewBody":"very tasty. I would use less oil next time and increase the veggies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Yum, so good! Really enjoyed this dish. Hubby did too. Loved the flavors in this. I didn't serve it with pasta, but that would be good. I'll do that next time. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmcloed"},"reviewBody":"Absolutely delicious meal. I made it with the lemon-feta angel hair.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asabot"},"reviewBody":"I like salmon; my husband doesn't. I was thrilled to make this and have him tell me that he actually really liked the sauce on it. I served it over the Lemon-Feta Angel Hair, as suggested in the magazine, and it was an excellent combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colnight"},"reviewBody":"I never had salmon before, my husband did. I had gotten some at a good price, and my husband picked this recipe. It was really very good, a nice recipe to introduce one self on eating salmon. Will make again. And will try some other salmon recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheriann"},"reviewBody":"My husband and I love salmon and I was looking for different ways to cook salmon. The vegetables, oil, etc are there in need to keep our health in good condition at once!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"the_silver_angel_13"},"reviewBody":"@deckanddeedee You can find the pasta recipe everyone is suggesting to pair with this here: https:\/\/www.tasteofhome.com\/recipes\/Lemon-Feta-Angel-HairAs far as THIS recipe is concerned (Med. Roasted Salmon), I used Tilapia Filets instead, for a healthier version. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punkyjoe81"},"reviewBody":"This was excellent - I also paired it with the Lemon-Feta Angel Hair and it is certainly a winning combination! We used flounder instead of the salmon - this would probably work well with any fish if you adjust the cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"62449","romance_copy_dek":"A boatload of toppings gives this Mediterranean salmon a burst of flavor in every bite. 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