I just love this wonderful, moist banana bread! It’s so easy to make, and no one can ever tell it’s been lightened up. \u2014Marge Schoessler, Warden, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1485636,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,304988,305669,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,308935,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Easy Sour Cream Banana Bread","post_link":"\/recipes\/easy-sour-cream-banana-bread\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Sour-Cream-Banana-Bread_EXPS_TOHVP24_275888_MF_04_19_1.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Chocolate Banana Bread","post_link":"\/recipes\/chocolate-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bread_EXPS_THVP24_13873_MR_01_03_24_ChocolateBananaBread_2_RMS.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pineapple Banana Bread","post_link":"\/recipes\/pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Banana-Bread_EXPS_THVP24_6753_MR_01_03_24_HawaiianBananaBread_2.jpg"},{"post_title":"Sour Cream Chive Bread","post_link":"\/recipes\/sour-cream-chive-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg"},{"post_title":"Sourdough Bread","post_link":"\/recipes\/sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sourdough-Bread_EXPS_FT21_12579_F_0128_1.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Sour Cream Loaves","post_link":"\/recipes\/sour-cream-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36152_CFT961319D33A_RMS.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20561_CW10367D37.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-banana-bread\/","name":"Sour Cream Banana Bread","datePublished":"2018-01-01","dateModified":"2023-04-14","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20561_CW10367D37.jpg","height":300,"width":300},"recipeCategory":"","description":"I just love this wonderful, moist banana bread! It's so easy to make, and no one can ever tell it's been lightened up. \u2014Marge Schoessler, Warden, Washington","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup sugar","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup mashed ripe bananas (about 3 medium)","1\/2 cup egg substitute","1\/2 cup canola oil","1\/2 cup fat-free sour cream","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened."},{"@type":"HowToStep","text":"Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack."}],"recipeYield":"1 loaf (18 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"28g carbohydrate","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pepsikin"},"reviewBody":"You shouldn't review any recipe, unless you make it exactly as directed. This is one of those great recipes where you don't change a thing! Moist, tasty, and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fefekeefe"},"reviewBody":"One of the very best banana breads I have ever had! Big hit at my house and we are lucky if it lasts even one day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glamourchic"},"reviewBody":"Definitely a keeper! My banana bread is never moist, the sour cream made this bread very moist & delicious. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Amazing! Easy! Loved by everyone. Baked through. Good texture. Used two eggs. As a volunteer field editor with Taste Recipes magazine I love recipes that guarantee great flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wild_violet1964"},"reviewBody":"I am a banana bread connoisseur and this is one of the best recipes I have ever made! I can't imagine anyone not giving this 5 stars, it is so good. I used regular eggs and regular sour cream. I did however add extra sour cream for extra moistness. I would imagine that the yogurt- flavored or plain would be great as well. My loaf was gone in just a couple of hours. This is going in my recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscamaro88"},"reviewBody":"I tried this one with fat-free vanilla yogurt and it's wonderful! I omitted the vanilla extract, however, and even a little bit of the canola oil. Very moist and fluffy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennieZim"},"reviewBody":"Best banana bread ever! I have tried several recipes and this is the only one I make over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lareeone"},"reviewBody":"So easy to make and so delicious. I tried this for the first time about 2 years ago and have been making it ever since. I just made a couple loaves and sent them off in the mail to my granddaughter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"htrewern"},"reviewBody":"Loved this recipe. I made it with 2 eggs instead of the egg substitute. The sour cream made the bread really moist. Big hit at our house!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcymom"},"reviewBody":"Loved this! But, as always I made changes. Used eggs, not substitute. Used regular sour cream, not low fat. But I did sub 9 heaping Tlbs of flax seed and lowered \"veg\" oil by 3+ Tlbs. Also added lots of blueberry juice infused \"Craisins\" and a heavy dose of vanilla bean paste. Doubled the recipe and turned out great. Next time though I will add another banana, mine were on the small side. This will be my \"go-to\" banana bread recipe from now on:) Husband loved it and he's the bb lover!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Sorry to be a party pooper. Not my favorite banana bread recipe. It's missing that \"wow\" factor for me.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondadc23"},"reviewBody":"I have made this recipe several times. I use brown rice flour & greek yogurt instead of all-purpose flour and sour cream. I also add some unsweetened applesauce to make up for the dryness of the brown rice flour. Wonderful!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20561","romance_copy_dek":"I just love this wonderful, moist banana bread! 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Diabetic Exchanges<\/b>: 1 starch, 1 fruit, 1 fat.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps20561_CW10367D37.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps20561_CW10367D37.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Amazing! Easy! Loved by everyone. Baked through. Good texture. Used two eggs. As a volunteer field editor with Taste Recipes magazine I love recipes that guarantee great flavors!","CommentId":1,"DateRated":"09\/13\/2019 14:50","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"09\/13\/2019 14:50"},{"Comment":"
You shouldn't review any recipe, unless you make it exactly as directed. This is one of those great recipes where you don't change a thing! Moist, tasty, and easy to make.<\/p>","CommentId":2,"DateRated":"05\/11\/2017 21:43","GUID":"1C842F9B9AD3406AB91D9F7691A70EA5","MemberId":3700367,"Rating":5,"ScreenName":"pepsikin","SubmittedDate":"05\/11\/2017 21:43"},{"Comment":"
I am a banana bread connoisseur and this is one of the best recipes I have ever made! I can't imagine anyone not giving this 5 stars, it is so good. I used regular eggs and regular sour cream. I did however add extra sour cream for extra moistness. I would imagine that the yogurt- flavored or plain would be great as well. My loaf was gone in just a couple of hours. This is going in my recipe box!<\/p>","CommentId":3,"DateRated":"03\/22\/2016 01:20","GUID":"0fa6524b276a4f4885152dbb496896c6","MemberId":2044675,"Rating":5,"ScreenName":"wild_violet1964@yahoo.com","SubmittedDate":"03\/22\/2016 01:20"},{"Comment":"
One of the very best banana breads I have ever had! Big hit at my house and we are lucky if it lasts even one day!<\/p>","CommentId":4,"DateRated":"","GUID":"9afc273b0cdd46909322d388367f22e8","MemberId":5871253,"Rating":5,"ScreenName":"fefekeefe","SubmittedDate":"04\/08\/2014 14:15"},{"Comment":"
Definitely a keeper! My banana bread is never moist, the sour cream made this bread very moist & delicious. Very good!<\/p>","CommentId":5,"DateRated":"02\/14\/2013 09:49","GUID":"5004df3a3bdb4b46ac9388f0844cc090","MemberId":6170828,"Rating":5,"ScreenName":"Glamourchic","SubmittedDate":"02\/14\/2013 09:49"},{"Comment":"
I have made this recipe several times. I use brown rice flour & greek yogurt instead of all-purpose flour and sour cream. I also add some unsweetened applesauce to make up for the dryness of the brown rice flour. Wonderful!!!<\/p>","CommentId":6,"DateRated":"08\/09\/2012 08:31","GUID":"515bb7c0e8e44644a3e8b9a0ad52c5fc","MemberId":6195560,"Rating":5,"ScreenName":"rhondadc23","SubmittedDate":"08\/09\/2012 08:31"},{"Comment":"
Sorry to be a party pooper. Not my favorite banana bread recipe. It's missing that "wow" factor for me.<\/p>
~ Theresa<\/p>","CommentId":7,"DateRated":"03\/13\/2012 22:19","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":3,"ScreenName":"lurky27","SubmittedDate":"03\/13\/2012 22:19"},{"Comment":"
Loved this! But, as always I made changes. Used eggs, not substitute. Used regular sour cream, not low fat. But I did sub 9 heaping Tlbs of flax seed and lowered "veg" oil by 3+ Tlbs. Also added lots of blueberry juice infused "Craisins" and a heavy dose of vanilla bean paste. Doubled the recipe and turned out great. Next time though I will add another banana, mine were on the small side. This will be my "go-to" banana bread recipe from now on:) Husband loved it and he's the bb lover!<\/p>","CommentId":8,"DateRated":"10\/28\/2011 21:38","GUID":"bccacd94505447688ec57eab50466768","MemberId":3727560,"Rating":5,"ScreenName":"darcymom","SubmittedDate":"10\/28\/2011 21:38"},{"Comment":"
Loved this recipe. I made it with 2 eggs instead of the egg substitute. The sour cream made the bread really moist. Big hit at our house!!<\/p>","CommentId":9,"DateRated":"03\/16\/2011 11:25","GUID":"d2186701c5b3472abcfa09b7693a51d7","MemberId":5881885,"Rating":5,"ScreenName":"htrewern","SubmittedDate":"03\/16\/2011 11:25"},{"Comment":"
So easy to make and so delicious. I tried this for the first time about 2 years ago and have been making it ever since. I just made a couple loaves and sent them off in the mail to my granddaughter.<\/p>","CommentId":10,"DateRated":"03\/14\/2010 11:27","GUID":"FAAB0216E3A24823AD30FD40F93471D0","MemberId":2203881,"Rating":4,"ScreenName":"lareeone","SubmittedDate":"03\/14\/2010 11:27"},{"Comment":"
Best banana bread ever! I have tried several recipes and this is the only one I make over and over again.<\/p>","CommentId":11,"DateRated":"07\/11\/2007 10:27","GUID":"0681d0c4945545a29e4c5d37b87190e8","MemberId":1497682,"Rating":5,"ScreenName":"DennieZim","SubmittedDate":"01\/06\/2010 18:51"},{"Comment":"","CommentId":12,"DateRated":"11\/03\/2009 20:44","GUID":"48084a34b6bd4a068dbfe84e6c261e07","MemberId":3387314,"Rating":5,"ScreenName":"cmtammyg","SubmittedDate":"11\/03\/2009 20:44"},{"Comment":"","CommentId":13,"DateRated":"10\/07\/2009 13:15","GUID":"40e392b8941145f4b9e048c77a9888fd","MemberId":4295286,"Rating":4,"ScreenName":"meganshakes","SubmittedDate":"10\/07\/2009 13:15"},{"Comment":"
I've substituted 2 eggs for 1\/2 cup egg substitute, and it worked fine in pumpkin bread.<\/p>","CommentId":14,"DateRated":"","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":0,"ScreenName":"mother of 3","SubmittedDate":"09\/18\/2009 17:23"},{"Comment":"
I tried this one with fat-free vanilla yogurt and it's wonderful! I omitted the vanilla extract, however, and even a little bit of the canola oil. Very moist and fluffy!<\/p>","CommentId":15,"DateRated":"07\/11\/2009 13:42","GUID":"20A9A0D81B91498C9E0F8675D854725C","MemberId":3056165,"Rating":5,"ScreenName":"misscamaro88","SubmittedDate":"07\/11\/2009 14:03"},{"Comment":"
Do you have to use egg substitute or can you use eggs?<\/p>","CommentId":16,"DateRated":"","GUID":"4ea7fc837a90410a98cdbad3bbca044d","MemberId":3760711,"Rating":0,"ScreenName":"TinaHurt","SubmittedDate":"03\/31\/2009 11:42"},{"Comment":"
You could also use vanilla yogurt, in place of the sour cream, it gives it a good flavor.<\/p>","CommentId":17,"DateRated":"","GUID":"A570328421E04BF1BC99AA185B46FCE8","MemberId":920445,"Rating":0,"ScreenName":"2sauerboys","SubmittedDate":"03\/15\/2009 14:23"},{"Comment":"","CommentId":18,"DateRated":"04\/19\/2008 10:56","GUID":"8309e7aafa844069bbd85981df17b3b1","MemberId":1712761,"Rating":5,"ScreenName":"momoper46","SubmittedDate":"04\/19\/2008 10:56"},{"Comment":"
you might try using apple sauce in place of the oil......I do this in a lot of my baked goods and they always turn out really nice...<\/p>","CommentId":19,"DateRated":"","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":0,"ScreenName":"jetluvs2cook","SubmittedDate":"04\/05\/2008 22:07"},{"Comment":"
Greeting's, i have a question, is there any healthy substiute for the canoloa oil used in this sour cream Banana Bread? i would appreciate any help on this you may have for me, and thanks.<\/p>
tim<\/p>","CommentId":20,"DateRated":"","GUID":"8ab703a753f44c00b79d122b4448e09e","MemberId":2867786,"Rating":0,"ScreenName":"veggielover","SubmittedDate":"04\/05\/2008 17:28"},{"Comment":"","CommentId":21,"DateRated":"10\/03\/2006 20:43","GUID":"94c7062e1d8349f296421050649758fb","MemberId":1023328,"Rating":5,"ScreenName":"rmantyka","SubmittedDate":"10\/03\/2006 20:43"},{"Comment":"","CommentId":22,"DateRated":"07\/30\/2006 20:38","GUID":"20319667559f4595b2349d22de87d9ae","MemberId":1435508,"Rating":5,"ScreenName":"hiusfdhgkihfdg","SubmittedDate":"07\/30\/2006 20:38"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sour Cream Banana Bread"}},"analytics":[],"yoast_head":"\n