{"id":330713,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-stuffed-pepper-soup\/"},"modified":"2024-10-22T16:12:55","modified_gmt":"2024-10-22T21:12:55","slug":"slow-cooker-stuffed-pepper-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-stuffed-pepper-soup\/","title":{"rendered":"Slow-Cooker Stuffed Pepper Soup"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you want to spice up your weeknight dinner routine, this slow-cooker stuffed pepper soup is a fantastic addition. It captures all the delicious flavors of classic <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">stuffed pepper recipes<\/span><\/a><span style=\"font-weight: 400;\"> in a warm and hearty bowl. Combining lean ground beef, fresh green peppers and ready-to-serve brown rice, this soup is a convenient and satisfying way to enjoy the taste of stuffed peppers without the fuss. Simmered in a rich tomato broth with aromatic herbs, it&#8217;s an ideal choice for a hearty lunch or a comforting weekend meal. Let the slow cooker do the work and savor the delightful blend of textures and flavors that make this <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/broth-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/broth-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">feel-good soup recipe<\/span><\/a><span style=\"font-weight: 400;\"> a new family favorite.<\/span><\/p>\n<h2><strong>Ingredients for Slow-Cooker Stuffed Pepper Soup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\"><strong>Ground beef<\/strong>: <\/span><span style=\"font-weight: 400;\">Extra-lean ground beef (95% lean) provides a hearty, protein-packed base for the soup while keeping it lower in fat and calories. However, you can use any fat content you prefer.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Onion<\/strong>: <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/yellow-onion-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/yellow-onion-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">Yellow onions<\/span><\/a><span style=\"font-weight: 400;\"> have a mild, slightly sweet flavor that complements the ground beef.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Green peppers<\/strong>: While you can make stuffed peppers with green, red, orange or yellow bell peppers, we think green is the best choice here because they\u2019re not as sweet.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Brown rice<\/strong>: This recipe uses<\/span><span style=\"font-weight: 400;\"> ready-to-serve brown rice, which has nearly six times the fiber of white rice. If you don\u2019t have brown rice, try using other <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">types of rice<\/span><\/a><span style=\"font-weight: 400;\"> such as wild rice, <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/basmati-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/basmati-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">basmati<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-jasmine-rice\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-jasmine-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">jasmine<\/span><\/a><span style=\"font-weight: 400;\"> for this recipe.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Brown sugar<\/strong>: <\/span><span style=\"font-weight: 400;\">A small amount of brown sugar adds a bit of sweetness to balance out the other ingredients.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Seasonings<\/strong>: Salt, dried basil and dried oregano bring a perfect balance of aromatics.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Tomato sauce<\/strong>: This concentrated tomato product adds acidity and robust flavor. <\/span><span style=\"font-weight: 400;\">If you don\u2019t have any on hand, try one of these <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-tomato-paste\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">tomato paste substitutes<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><strong>Diced tomatoes: <\/strong>Don&#8217;t drain the canned diced tomatoes; the extra liquid adds to the broth in this soup. <span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Beef broth<\/strong>: U<\/span><span style=\"font-weight: 400;\">se store-bought or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade beef broth<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Cook the ground beef<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043769\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Stuffed-Pepper-Soup_TOHD24_63424_JackieAlpers_1.jpg?fit=700%2C1024\" alt=\"Slow Cooker Stuffed Pepper Soup Tohd24 63424 Jackiealpers 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large skillet, cook and crumble the beef with the onion over medium heat until the meat is no longer pink, five to seven minutes; transfer to a 6-quart slow cooker.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong><em>Editor&#8217;s Tip<\/em><\/strong>: To ensure you get the best meat texture, learn <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">how to cook ground beef the right way.<\/span><\/a><\/p>\n<h3><b>Step 2: Add other ingredients to the slow cooker<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043770\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Stuffed-Pepper-Soup_TOHD24_63424_JackieAlpers_2.jpg?fit=700%2C1024\" alt=\"Slow Cooker Stuffed Pepper Soup Tohd24 63424 Jackiealpers 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir in the green peppers, brown rice, brown sugar, salt, dried basil, dried oregano, tomato sauce, diced tomatoes and beef broth. Cook, covered, on low until the flavors are blended, five to six hours.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\"><strong>Editor\u2019s Tip<\/strong>:<\/span><\/i><span style=\"font-weight: 400;\"> If you know that you\u2019ll have leftovers, consider topping each bowl with a scoop of cooked rice before serving instead of adding all the rice into the soup at the end. When leftover stuffed pepper soup with rice sits in the fridge overnight, the rice soaks up a lot of broth, leaving you more of a stew than a soup.<\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Stuffed-Pepper-Soup_TOHD24_63424_JackieAlpers_7.jpg?fit=700%2C1024\" alt=\"Slow Cooker Stuffed Pepper Soup Tohd24 63424 Jackiealpers 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Change the meats<\/b><span style=\"font-weight: 400;\">: Switch it up and instead use ground turkey, a more flavorful bulk Italian sausage or even pork sausage.\u00a0<\/span><\/li>\n<li><b>Try different tomatoes<\/b><span style=\"font-weight: 400;\">: Another easy way to build flavor is to use other varieties of canned diced tomatoes. Try fire-roasted, chili-ready or roasted garlic diced tomatoes.\u00a0<\/span><\/li>\n<li><b>Swap the grain:<\/b><span style=\"font-weight: 400;\"> Instead of brown rice, use long-grain white rice, quinoa, barley or orzo pasta. The rice absorbs a lot of liquid, so instead of stirring it in, you may want to spoon the rice into individual bowls and ladle the soup over the top.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Slow-Cooker Stuffed Pepper Soup<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Divide leftover stuffed bell pepper soup into multiple airtight containers and let it cool before popping on the lids and storing it in the fridge. Divvying up the leftovers into multiple containers helps the soup cool down faster and also makes it easier to reheat individual servings in the microwave later. Leftovers will last for three to four days.<\/span><\/p>\n<h3><strong>Can you freeze slow-cooker stuffed pepper soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Cooled soup can be frozen in freezer containers for three to four months. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.<\/span><\/p>\n<h2><strong>Slow-Cooker Stuffed Pepper Soup Tips\u202f<\/strong><\/h2>\n<h2><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043774\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Slow-Cooker-Stuffed-Pepper-Soup_TOHD24_63424_JackieAlpers_9.jpg?fit=700%2C1024\" alt=\"Slow Cooker Stuffed Pepper Soup Tohd24 63424 Jackiealpers 9\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span>\u202f\u202f<\/strong><\/h2>\n<h3><strong>How else can you cook slow-cooker stuffed pepper soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Stuffed pepper soup can also be made from start to finish on the stovetop. Start by cooking the beef and onion in a large saucepan. After you drain off the grease, stir in the remaining ingredients. Bring to a boil then cover and simmer until the flavors are blended, for about 25 to 30 minutes. If you&#8217;re looking for something even faster, check out our <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/30-soup-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-soup-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">soup recipes made in 30 minutes or less<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3><strong>Do you have to peel the peppers when making slow-cooker stuffed pepper soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">No, the skin of bell peppers is thin and easily digestible. Peeling them is very rarely required, no matter the <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bell-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">bell pepper recipe<\/span><\/a><span style=\"font-weight: 400;\">. Even in pureed soups such as our <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-pepper-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/red-pepper-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">red pepper soup<\/span><\/a><span style=\"font-weight: 400;\">, the peppers are chopped and cooked without peeling.<\/span><\/p>\n<h3><b>Should you use dark or light brown sugar?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Dark brown and light brown sugars are largely interchangeable in recipes. The difference is that dark brown sugar contains more molasses, so it has a bolder flavor. The choice is entirely up to you.<\/span><\/p>\n<h3><strong>What do you serve with slow-cooker stuffed pepper soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">With ground beef, peppers and rice, this stuffed green pepper soup doesn\u2019t need a ton of support to make a complete meal, but great accompaniments would have some zing to offset the natural sweetness of the peppers. Try some <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-cheddar-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/sour-cream-cheddar-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">sour cream and cheddar biscuits<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">jalapeno buttermilk cornbread.<\/span><\/a><span style=\"font-weight: 400;\"> If you want something more substantial, pair the soup with a grilled cheese sandwich made with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-fontina-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-fontina-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">garlic fontina bread<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. With lean ground beef, vibrant green peppers and a rich tomato broth, this easy, slow-cooked dish is perfect for a cozy, comforting meal any night of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2071326,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306714,304328,304292,305487,304338,304515,304390,304343,304180,303966,307728,307320,304988,304368,306848,305020,304297,304268,307307,307723,304558,324623,304388,304078,306699,304560,304150,307614,304403],"categories-v2":[308623,310347,312710,308988,308984,308481,308305,310796,308992,308880,308761,308993,309462,308495,310690,310362,308935,308745,309603,308960,308308,259483,310342,312931,310685,308910,309177,308752,308698,309004,312672,308915,309434,312893,312895,310591,340273,308812],"coauthors":[341309],"recommended_recipes":[{"post_title":"Stuffed Pepper 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Soup","post_link":"\/recipes\/slow-cooker-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2023\/01\/Slow-Cooker-Chicken-Tortilla-Soup-_EXPS_FT22_271265_ST_1_06_1.jpg"},{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Slow-Cooked Loaded Potato Soup","post_link":"\/recipes\/slow-cooked-loaded-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_179256_JuliaHartbeck.jpg"},{"post_title":"Slow-Cooker Homemade Chicken and Rice Soup","post_link":"\/recipes\/slow-cooker-homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_250692_ChristineMa_1.jpg"},{"post_title":"Slow-Cooker Beef and Barley Soup","post_link":"\/recipes\/cubed-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cubed-Beef-and-Barley-Soup_EXPS_TOHEDSCODR22_91104_E12_02_7b.jpg"},{"post_title":"Slow-Cooker Lentil Soup","post_link":"\/recipes\/slow-cooked-balsamic-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/06\/Slow-Cooked-Balsamic-Lentil-Soup_EXPS_FT25_275807_JR_0530_6.jpg"},{"post_title":"Slow-Cooked Beef Vegetable Soup","post_link":"\/recipes\/slow-cooked-beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooked-Beef-Vegetable-Soup_EXPS_SSBZ18_24143_B03_09_1b.jpg"},{"post_title":"Slow-Cooker Vegetable Soup","post_link":"\/recipes\/slow-cooker-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7498_JenaCarlin_4.jpg"},{"post_title":"Slow-Cooked Stuffed Pepper Stew","post_link":"\/recipes\/slow-cooked-stuffed-pepper-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183305_EDSC163648D01_26_5b-3.jpg"},{"post_title":"Slow-Cooked Mexican Beef Soup","post_link":"\/recipes\/slow-cooked-mexican-beef-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Mexican-Beef-Soup_EXPS_SDAS17_147766_B04_12_2b.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Black Bean Soup","post_link":"\/recipes\/slow-cooked-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_189463_KristinaVanni_6.jpg"},{"post_title":"Slow-Cooker Spinach Bean Soup","post_link":"\/recipes\/slow-cooker-spinach-bean-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Spinach-Bean-Soup_EXPS_TOHCA19_83884_C03_21_2B.jpg"},{"post_title":"Slow Cooker Turkey Stuffed Peppers","post_link":"\/recipes\/slow-cooker-turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps105809_TH143190C09_25_5b-1.jpg"},{"post_title":"Stuffed Green Pepper Soup","post_link":"\/recipes\/stuffed-green-pepper-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30895_CFT950584D55A.jpg"},{"post_title":"Slow Cooker Vegetable Bean Soup","post_link":"\/recipes\/slow-cooker-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_63424_JackieAlpers_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-stuffed-pepper-soup\/","name":"Slow-Cooker Stuffed Pepper Soup","datePublished":"2018-01-01","dateModified":"2024-09-12","prepTime":"PT15M","cookTime":"PT05H00M","totalTime":"PT05H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_63424_JackieAlpers_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. With lean ground beef, vibrant green peppers and a rich tomato broth, this easy, slow-cooked dish is perfect for a cozy, comforting meal any night of the week.","recipeIngredient":["1 pound extra-lean ground beef (95% lean)","1 medium onion, chopped","2 medium green peppers, chopped","1 package (8.8 ounces) ready-to-serve brown rice","3 tablespoons packed brown sugar","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","2 cans (15 ounces each) tomato sauce","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1 carton (32 ounces) beef broth"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients."},{"@type":"HowToStep","text":"Cook, covered, on low until flavors are blended, 5-6 hours."}],"recipeYield":"12 servings (4-1\/2 quarts)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"852mg sodium","carbohydrateContent":"18g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Andrea308"},"reviewBody":"Soup was very good and full of \"stuffed pepper\" taste.  However, I did make the rice separately and ladled the soup over a good spoonful of rice.  That way the leftover soup was not one big rice block.  Worked great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marlene"},"reviewBody":"This was delicious!  It was so hearty and full of flavor.  My husband loved it too.  Two small changes, I used 2.5 T of brown sugar rather than 3, and I added the cooked brown rice at the end to heat through.  Definitely will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"April748"},"reviewBody":"I am on a strict low cal diet. I swapped the beef for ground turkey and used cauliflower rice. It cut over 700 calories out of the pot of soup, and it was delicious. I recommend adding a bit of dried dill, it adds a great flavor to any tomato based soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann912"},"reviewBody":"Best use of extra bell peppers from the garden!\nInstead of rice, throw in 2 cups of cauliflower rice.  A crusty dinner roll along with this soup-YUM!\nAnd double the recipe to freeze.  It might just taste better after freezing!  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bailey16"},"reviewBody":"<p>I love stuffed peppers but it\u2019s too much fussy work in my mind. This is just perfect! It\u2019s a wonderful, warm and cozy soup on a snowy or bitter cold day. It tastes exactly like stuffed peppers. The only thing I did different was substitute white rice for brown as we don\u2019t much care for brown rice. Absolutely perfect! Made the house smell amazing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wayteach"},"reviewBody":"<p>Delicious and easy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpatzLawlz"},"reviewBody":"I feel it needed more meat, but other than that it has a very nice flavor. If you're not a big meat-person then you may like it as is, but if you're someone who loves a good meaty soup or stew, I'd recommend doubling the meat in the recipe. Maybe 1lb ground beef and 1lb ground sausage, I think that would be really nice and do the trick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I put 1-1\/2 lbs of hamburger which was perfect. The only other thing I\u2019d change is next time I will not use diced tomatoes, I\u2019ll swap them for another can of sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pezlady"},"reviewBody":"Perfectly delicious, made exactly as the recipe is written. Gluten and dairy free, too! All ingredients were available at Aldi so it was inexpensive as well. ????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beil"},"reviewBody":"My husband and I enjoyed this soup.  I try to make soup once a week and using a slow cooker was really easy.  Will definitely make this again and add to my rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3Strupps"},"reviewBody":"Excellent tasting and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Soup has a very good flavor and is easy way to enjoy stuffed peppers deconstructed, but I didn't have the type of rice it called for and used regular rice which didnt work well. Soup was too thick and more like a casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine"},"reviewBody":"So easy and so tasty.  This is definitely a keeper.  Thank you! Elaine","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"My husband picked this recipe from our Simple and Delicious magazine and I am so glad he did! Made it just as written. Wonderful flavor, and have made this many times. Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This was delicious!! I don't always have the time to make stuffed peppers and this soup is a great alternative. You get the flavor of a stuffed pepper in a quick and easy soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This is a flavorful recipe that's easy to prepare! I switched out the diced tomatoes for tomato soup.  My family loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjpalmer"},"reviewBody":"Made this exactly as written up and it was so rich and flavorful! Perfect on a cold winter night with crusty French rolls. Thank you for this easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"63424","romance_copy_dek":"Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. 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","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, slow-cooker stuffed pepper soup makes a hearty meal on a cold day. \u2014Gina Baxter, Plainfield, IL","FreezerDirections":"Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze slow-cooker stuffed pepper soup?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_63424_JackieAlpers_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_63424_JackieAlpers_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Stuffed Pepper Soup Tips","TipText":"<h3>How can you make slow-cooker stuffed pepper soup your own?<\/h3><div>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-slow-cooker-soups\/\">slow-cooker soup<\/a> uses ground beef, but you could switch it up and instead use ground turkey, a more flavorful bulk Italian sausage or even pork sausage. Another easy way to build flavor is to use other varieties of canned diced tomatoes. Try fire-roasted, chili-ready or roasted garlic diced tomatoes. If you're not a fan of brown rice, substitute 2 cups of cooked white rice for the ready-to-serve brown rice. (You'd need to start with about 2\/3 cup uncooked long grain white rice to yield 2 cups cooked.) Using a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-rice-cooker\/\">rice cooker<\/a> makes it especially easy!<br><h3>How else can you cook stuffed pepper soup?<\/h3><div>Stuffed pepper soup can actually be made from start to finish on the stovetop. Start by cooking the beef and onion in a large saucepan instead of a skillet. After you drain off the grease, stir in the remaining ingredients. Bring to a boil then cover and simmer until the flavors are blended, for about 25 to 30 minutes. If you're looking for something even faster, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-soup-recipes-ready-in-30-minutes\/\">soup recipes made in 30 minutes or less<\/a>.<h3>How long will leftover slow-cooker stuffed pepper soup last?<\/h3>Slow-cooker stuffed pepper soup will last for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. Thaw overnight in the refrigerator, and add more broth or water as needed when you reheat the soup. If you liked this soup, be sure to try more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-slow-cooker-recipes\/\">ground beef slow-cooker recipes<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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