{"id":330889,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/"},"modified":"2022-09-30T10:03:26","modified_gmt":"2022-09-30T15:03:26","slug":"parmesan-rosemary-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/","title":{"rendered":"Parmesan-Rosemary Mashed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I think mashed potatoes are a little bland\u2014so I came up with my own version, adding cheese, garlic and rosemary. \u2014 Dawn Miller, East Stroudsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":330893,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304423,304430,304515,303966,304988,304408,304368,306848,304268,306961,304558,324623,304313,304468,307614,305031],"categories-v2":[308623,309906,308821,308481,308830,308880,308495,308935,308813,308745,309603,259483,309961,308910,309177,308313,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Garlic Parmesan Smashed Potatoes","post_link":"\/recipes\/garlic-parmesan-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Garlic-Parmesan-Smashed-Potatoes_EXPS_TOHD24_273006_AlejandroMonfort_7.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Rich & Creamy Parmesan Mashed Potatoes","post_link":"\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129308_TH153344D06_12_6b.jpg"},{"post_title":"Rosemary-Parmesan Popcorn","post_link":"\/recipes\/rosemary-parmesan-popcorn\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Parmesan-Popcorn_exps50087_WTH1999449B06_07_5bC_RMS.jpg"},{"post_title":"Roasted Rosemary Sweet Potatoes","post_link":"\/recipes\/roasted-rosemary-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/07\/Rosemary-Roasted-Sweet-Potatoes_EXPS_TOHCA22_178776_E10_19_2b.jpg"},{"post_title":"Rosemary Roasted Potatoes","post_link":"\/recipes\/rosemary-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rosemary-Roasted-Potatoes_exps47467_SD1785600D33C_RMS.jpg"},{"post_title":"Grilled Parmesan Potatoes","post_link":"\/recipes\/grilled-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7563_CS0170C16.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Lemon Parsley Potatoes","post_link":"\/recipes\/lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg"},{"post_title":"Parsley Red Potatoes","post_link":"\/recipes\/parsley-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24937_TH10603D35A.jpg"},{"post_title":"Creamy Rosemary Potatoes","post_link":"\/recipes\/creamy-rosemary-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Rosemary-Potatoes_exps48869_THCA1917912C02_08_5bC_RMS.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/","name":"Parmesan-Rosemary Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","recipeIngredient":["5 large russet potatoes, peeled and cubed (about 4 pounds)","3 medium red potatoes, cubed (about 3\/4 pound)","1\/2 cup butter, softened","2 tablespoons mayonnaise","3 garlic cloves, minced","2 teaspoons minced fresh rosemary","1 teaspoon salt","1\/2 teaspoon pepper","1 to 1-1\/4 cups whole milk","3 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender."},{"@type":"HowToStep","text":"Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese."}],"recipeYield":"12 servings (3\/4 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"I made this for Thanksgiving, with half the amount of butter, and it was delicious. Instead of rosemary I used thyme, sage, & chives (whatever was still growing). Anyway, this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roguekittiekat"},"reviewBody":"My youngest is \"anti-mashed potatos\" and he ate three helpings of these. I didn't have any fresh rosemary so I used my dried but I put it in the mortar & pestle first to bring out the flavors. Will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"65117","romance_copy_dek":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","enhanced_recipe_title":"Parmesan-Rosemary Mashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large russet potatoes, peeled and cubed (about 4 pounds)","IngredientText":"5 large russet potatoes, peeled and cubed (about 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium red potatoes, cubed (about 3\/4 pound)","IngredientText":"3 medium red potatoes, cubed (about 3\/4 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh rosemary","IngredientText":"2 teaspoons minced fresh rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/4 cups whole milk","IngredientText":"1 to 1-1\/4 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons shredded Parmesan cheese","IngredientText":"3 tablespoons shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","RecipeId":65117,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parmesan-Rosemary Mashed Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Miller","City":"East Stroudsburg","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3\/4 cup each).","DigitalTitle":"Parmesan-Rosemary Mashed Potatoes","SubmittedTitle":"Parmesean Rosemary Mashed Potatoes","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan-Rosemary Mashed Potatoes","OriginalSourceProject":"Parmesan-Rosemary Mashed Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. ","SequenceNo":1},{"Direction":" Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mashed Potato Recipes","ID":100821},{"Name":"Milk","ID":102025},{"Name":"Potato Recipes","ID":100485}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Parmesan","ID":306961},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"06\/25\/2018 22:58","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"06\/25\/2018 22:58"},{"Comment":"","CommentId":2,"DateRated":"06\/02\/2013 09:50","GUID":"f7e70e928f384e7e9b352edbfe635294","MemberId":6248128,"Rating":0,"ScreenName":"brady525sarah","SubmittedDate":"06\/02\/2013 09:50"},{"Comment":"

My youngest is "anti-mashed potatos" and he ate three helpings of these. I didn't have any fresh rosemary so I used my dried but I put it in the mortar & pestle first to bring out the flavors. Will definitely make these again!<\/p>","CommentId":3,"DateRated":"11\/26\/2012 17:46","GUID":"5449139afdae4a56806c16333847b717","MemberId":6994098,"Rating":5,"ScreenName":"roguekittiekat","SubmittedDate":"11\/26\/2012 17:46"},{"Comment":"

I made this for Thanksgiving, with half the amount of butter, and it was delicious. Instead of rosemary I used thyme, sage, & chives (whatever was still growing). Anyway, this recipe is a keeper!<\/p>","CommentId":4,"DateRated":"11\/22\/2012 22:17","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"11\/22\/2012 22:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan-Rosemary Mashed Potatoes"}},"analytics":[],"yoast_head":"\nParmesan-Rosemary Mashed Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan-Rosemary Mashed Potatoes Recipe: How to Make It","description":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Parmesan-Rosemary Mashed Potatoes","og_description":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T15:03:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/","name":"Parmesan-Rosemary Mashed Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-30T15:03:26+00:00","description":"I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-rosemary-mashed-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Parmesan","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/parmesan-cheese\/"},{"@type":"ListItem","position":7,"name":"Parmesan-Rosemary Mashed Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 17:26:57","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/330889"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=330889"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/330889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/330893"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=330889"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=330889"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=330889"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=330889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}