{"id":331033,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/"},"modified":"2023-09-21T06:03:29","modified_gmt":"2023-09-21T11:03:29","slug":"flaky-whole-wheat-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/","title":{"rendered":"Flaky Whole Wheat Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don&#8217;t taste as good! 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Delic! :) <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrentLB"},"reviewBody":"<p>Won't make these as they aren't whole wheat, they are only half whole wheat. Lies!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DMARA44"},"reviewBody":"Good recipe. Needed no adjustment. Served with soup. 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I will make them again.<\/p>","CommentId":1,"DateRated":"12\/19\/2016 20:28","GUID":"1f114d51037440d9baef6e11bc38d76e","MemberId":8771061,"Rating":5,"ScreenName":"kfnb","SubmittedDate":"12\/19\/2016 20:28"},{"Comment":"<p>Good recipe. Needed no adjustment. Served with soup. Very good<\/p>","CommentId":2,"DateRated":"03\/01\/2016 05:38","GUID":"28f6bcc883704b89b5386ef31278b408","MemberId":8582997,"Rating":5,"ScreenName":"DMARA44","SubmittedDate":"03\/01\/2016 05:38"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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