{"id":331360,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-salad-with-berries\/"},"modified":"2022-04-24T21:16:21","modified_gmt":"2022-04-25T02:16:21","slug":"green-salad-with-berries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-berries\/","title":{"rendered":"Green Salad with Berries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. \u2014Aysha Schurman, Ammon, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":331364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304328,304998,305487,304430,304338,307104,306600,304988,305004,304408,304368,306848,304297,304268,304455,304350,324623,306571,304388,304313,307764,304395,304398,305028,307614,305031],"categories-v2":[310169,308984,308945,310796,308830,308992,312494,310155,312496,308935,308951,308813,308745,309603,308308,259483,308860,309001,309177,312458,308752,308313,310729,312559,308782,308797,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean and Potato Salad","post_link":"\/recipes\/green-bean-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg"},{"post_title":"Berry-Beet 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Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Brought this to a pot luck and it was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"this is my all time FAVORITE salad. A restaurant in town makes this with salmon or grilled chicken. Their walnuts are candied,, fabulous and they use grapes rather than raspberries and add a little shredded cheddar. I've made it with sweet onion dressing for a yummy variation. Also can add sliced cukes or shredded carrots, whatever you have, but stick with the romaine spinach strawberry base and a sweet dressing..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68513","romance_copy_dek":"For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. 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