{"id":331470,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-baked-mushrooms\/"},"modified":"2024-09-12T18:15:42","modified_gmt":"2024-09-12T23:15:42","slug":"easy-baked-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-mushrooms\/","title":{"rendered":"Baked Mushrooms"},"content":{"rendered":"<p>Roasting mushrooms in the oven is one of the best methods for cooking them because of how flavorful and caramelized they get. Seasoned simply with olive oil, garlic powder and pepper and tossed with breadcrumbs for extra crunch, these baked mushrooms go great in <a href=\"https:\/\/www.tasteofhome.com\/collection\/quinoa-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quinoa-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quinoa salads<\/a>, pasta and burgers<span style=\"font-weight: 400;\">\u2014but they&#8217;re so delicious. You may be tempted to eat them right out of the pan.\u00a0<\/span><\/p>\n<h2>Ingredients for Baked Mushrooms<\/h2>\n<ul>\n<li><strong>Mushrooms:\u00a0<\/strong>Use a variety of mushrooms or your favorite kind. Make sure you&#8217;ve <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">properly cleaned<\/a> them first (hint: you don&#8217;t actually need to wash mushrooms!)<\/li>\n<li><strong>Olive oil:\u00a0<\/strong>A small amount of olive oil helps the mushrooms brown evenly and prevents them from drying out (don&#8217;t overdo it or they&#8217;ll get too slimy).<\/li>\n<li><strong>Bread crumbs:\u00a0<\/strong>Use panko (Japanese-style bread crumbs) if you want a crispier texture.<\/li>\n<li><strong>Seasonings:<\/strong> We use a simple blend of garlic powder, pepper and fresh parsley (optional but tasty) to season these baked mushrooms. Feel free to add crushed red pepper flakes if you like spice and sprinkle a bit of <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salt\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">flaky salt<\/a> along with the herbs right before serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the mushrooms<\/h3>\n<p>Place the mushrooms on a baking sheet. Drizzle with oil and toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over the mushrooms.<\/p>\n<h3>Step 2: Bake<\/h3>\n<p>Bake uncovered at 425\u00b0F for 18 to 20 minutes or until lightly browned. Garnish with parsley, if desired.<\/p>\n<h2>Baked Mushroom Recipe Variations<\/h2>\n<ul>\n<li><strong>Turn it into toast:\u00a0<\/strong>Leave out the bread crumbs and, instead, mix the roasted mushrooms with a bit of creme fraiche, flaky sea salt and more parsley; spoon this on top of toasted baguette slices.<\/li>\n<li><strong>Drizzle with garlic lemon butter: <\/strong> Drizzle your baked mushrooms with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-lemon-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic lemon butter<\/a> just before serving to really ramp up their flavor.<\/li>\n<li><strong>Season with balsamic:\u00a0<\/strong>Balsamic vinegar and mushrooms go together like peanut butter and jelly. Drizzle just a bit of balsamic on these mushrooms with the rest of the seasonings; it&#8217;ll give them a nice tanginess.<\/li>\n<li><strong>Add cheese:\u00a0<\/strong>A few minutes before taking the mushrooms out of the oven sprinkle them with freshly grated Parmesan cheese and then put the pan back in the oven for the remaining cooking time.<\/li>\n<\/ul>\n<h2>How to Store Baked Mushrooms<\/h2>\n<p>If you have leftover baked mushrooms, store them in an airtight container in the fridge. They&#8217;ll last for up to five days.<\/p>\n<h3>Can you make baked mushrooms ahead of time?<\/h3>\n<p>Yes, these mushrooms keep well in the fridge if you&#8217;d like to make them a few hours in advance.<\/p>\n<h2>Baked Mushroom Recipe Tips<\/h2>\n<h3>Can I double this recipe for baked mushrooms?<\/h3>\n<p>Yes, definitely. We&#8217;d just recommend using two baking sheets in this case. If you crowd too many mushrooms onto a pan they&#8217;ll steam instead of brown (this is because mushrooms have a high water content).<\/p>\n<h3>Can I use baked mushrooms in a burger?<\/h3>\n<p>We love adding baked mushrooms to burgers. Finely chop and add them to beef, turkey or <a href=\"https:\/\/www.tasteofhome.com\/collection\/veggie-burger-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/veggie-burger-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">veggie burgers<\/a> for extra flavor and meatiness.<\/p>\n<h3>How else can I serve baked mushrooms?<\/h3>\n<p>We like adding these mushrooms to grain salads, pasta and omelets side from serving baked mushrooms on toast or putting them in a burger. They&#8217;re also delicious with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a> and a leafy green salad (just double the recipe).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make baked mushrooms so you can add them to salads, burgers and pasta dishes.<\/p>\n","protected":false},"author":7061,"featured_media":2056975,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,305271,304993,304998,304338,305334,303966,304988,305004,306848,305353,305024,304268,307688,304350,324623,303994,304313,305028,307614,305031],"categories-v2":[308500,308984,308481,309216,308940,308945,308992,309337,308495,308935,308951,309603,309362,308965,259483,310663,309001,309177,308528,308313,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Easy Baked Shrimp","post_link":"\/recipes\/easy-baked-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Baked-Shrimp_EXPS_THVP24_276437_MR_04_23_2.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Creamy Mushroom-Potato Bake","post_link":"\/recipes\/creamy-mushroom-potato-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3101_CAS143580B09_23_1b.jpg"},{"post_title":"Wild Rice Mushroom Bake","post_link":"\/recipes\/wild-rice-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wild-Rice-Mushroom-Bake_EXPS_TOHD24_19281_SheriSilver_2.jpg"},{"post_title":"36 Recipes To Make With A Can Of Mushrooms","post_link":"\/collection\/recipes-to-make-with-a-can-of-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Breakfast-Burritos_EXPS_SDDJ19_1760_C07_20_1b.jpg"},{"post_title":"Slow-Cooker Mushrooms","post_link":"\/recipes\/slow-cooker-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg"},{"post_title":"Mushroom Penne Bake","post_link":"\/recipes\/mushroom-penne-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Penne-Bake_EXPS_HCK17_98608_B08_26_2b.jpg"},{"post_title":"Mushroom Oven Rice","post_link":"\/recipes\/mushroom-oven-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19101_TH10297D15A.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Mushroom Bread","post_link":"\/recipes\/mushroom-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89509_TH153340B09_24_4b.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom-Spinach Bake","post_link":"\/recipes\/mushroom-spinach-bake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Spinach-Bake_exps47111_CWCA2230450B11_05_4bC_RMS.jpg"},{"post_title":"Broccoli Mushroom Bake","post_link":"\/recipes\/broccoli-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Brie with Mushrooms","post_link":"\/recipes\/baked-brie-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Brie-with-Mushrooms_EXPS_THCA17_50033_B05_17_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_68934_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-mushrooms\/","name":"Baked 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Drizzle with oil and toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over the mushrooms."},{"@type":"HowToStep","name":"Bake","text":"Bake uncovered at 425\u00b0F for 18 to 20 minutes or until lightly browned. Garnish with parsley, if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"I wasn't impressed and i like mushrooms.  Still hunting for the perfect mushroom recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Easy, kid friendly.  Even my super fussy Autustic don likes it.  Was popular at Abigail family dinner too.  Never any leftovers.  Used onion powder instead of garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Very easy and tasty. I used some mushroom stems that I had left from stuffing the caps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. Easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"68934","romance_copy_dek":"Learn how to make baked mushrooms so you can add them to salads, burgers and pasta dishes.","enhanced_recipe_title":"Easy Baked Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium fresh mushrooms, halved","IngredientText":"1 pound medium fresh mushrooms, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup seasoned bread crumbs","IngredientText":"1\/4 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh parsley, optional","IngredientText":"Fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_68934_EricKleinberg_5.jpg","RecipeId":68934,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Easy Baked Mushrooms Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_68934_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Denise","Lastname":"DiPace","City":"Medford","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Easy Baked Mushrooms","SubmittedTitle":"Easy Baked Mushrooms","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_68934_EricKleinberg_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Baked Mushrooms","OriginalSourceProject":"Easy Baked Mushrooms","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Bet you've never had mushrooms quite like this! 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