{"id":331553,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-pie-chimis\/"},"modified":"2022-09-30T14:03:29","modified_gmt":"2022-09-30T19:03:29","slug":"cherry-pie-chimis","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/","title":{"rendered":"Cherry Pie Chimis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":331557,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304177,304288,305487,304338,304022,303966,304988,304347,304268,305383,305374,306336,304350,324623,304020,304005,304150,305028],"categories-v2":[308988,308984,308481,309216,308940,309457,259620,310796,308992,308603,308495,308935,308998,259483,309391,309381,312199,309001,309177,308594,308549,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Hand Pies","post_link":"\/recipes\/cherry-hand-pies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cherry-Hand-Pies_EXPS_TOHFM20_244426_E09_27_2b.jpg"},{"post_title":"Fresh Cherry Pie","post_link":"\/recipes\/fresh-cherry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Fresh-Cherry-Pie_EXPS_FT25_32523_AC_0528_1.jpg"},{"post_title":"Cherry Cookies","post_link":"\/recipes\/cheery-cherry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom23_125_P2_MD_03_21_1b-Cherry-Cookies-SQ.jpg"},{"post_title":"Cherry Cream Cheese Pie","post_link":"\/recipes\/cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Pie_EXPS_FT22_17687_ST_06_01_1.jpg"},{"post_title":"Macaroon Cherry Pie","post_link":"\/recipes\/macaroon-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg"},{"post_title":"Cherry-Chocolate Pudgy Pie","post_link":"\/recipes\/cherry-chocolate-pudgy-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chocolate-Pudgy-Pie_EXPS_BDSMZ17_112477_D03_02_2b.jpg"},{"post_title":"Michigan Cherry Pie","post_link":"\/recipes\/michigan-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Michigan-Cherry-Pie_EXPS_PPP18_68210_B04_13__2b-1.jpg"},{"post_title":"Cherry Nut Cake","post_link":"\/recipes\/cherry-nut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77703_HC153382B03_19_2b.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Sour Cherry Pie","post_link":"\/recipes\/tart-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tart-Cherry-Lattice-Pie_exps26504_TH2847295C03_01_7bC_RMS.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-2.jpg"},{"post_title":"Cherry Biscochitos","post_link":"\/recipes\/cherry-biscochitos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Orange Chiffon Pie","post_link":"\/recipes\/orange-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3853_cxn91p49atran.jpg"},{"post_title":"Cherry Chocolate Pecan Pie","post_link":"\/recipes\/cherry-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chocolate-Pecan-Pie_EXPS_CWON16_93805_C06_28_7b.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B.jpg"},{"post_title":"Sweet Cherry Pie","post_link":"\/recipes\/sweet-cherry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/","name":"Cherry Pie Chimis","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","recipeIngredient":["2 cans (21 ounces each) cherry pie filling","6 flour tortillas (10 inches)","Oil for deep-fat frying","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Secure with toothpicks."},{"@type":"HowToStep","text":"In an electric skillet or deep fryer, heat oil to 375\u00b0. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners\u2019 sugar. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 686 calories","fatContent":"32g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"87g carbohydrate (48g sugars","fiberContent":"7g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie Ulrich","givenName":"jackie","familyName":"Ulrich"},"reviewBody":"The first time I made these I followed the recipe. The next time I made them I added a little almond extract to the cherry pie filling before I filled the tortillas.  Then after frying them I drizzle them with powdered sugar glaze OR canned cream cheese frosting AND  toasted sliced almondsI  Wow, what a difference!  5 stars!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelgram1"},"reviewBody":"We have been making a similar recipe for years using wontons and mixing the cherry pie filling with cream cheese before spooning the filling in.... YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"69323","romance_copy_dek":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","enhanced_recipe_title":"Cherry Pie Chimis","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (21 ounces each) cherry pie filling","IngredientText":"2 cans (21 ounces each) cherry pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (10 inches)","IngredientText":"6 flour tortillas (10 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","RecipeId":69323,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cherry Pie Chimis Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","ContributorId":null,"Firstname":"Terry Ann","Lastname":"Dominguez","City":"Silver City","StateDescription":"New Mexico","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Cherry Pie Chimis","SubmittedTitle":"Chimichangas for Dessert?","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Pie Chimis","OriginalSourceProject":"Cherry Pie Chimis","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Secure with toothpicks.","SequenceNo":1},{"Direction":"   In an electric skillet or deep fryer, heat oil to 375\u00b0. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners\u2019 sugar. Serve immediately.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cherry Pie Recipes","ID":96158},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dessert Recipes","ID":89772},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Desserts","ID":104238},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cherry Pie Recipes","ID":101473},{"Name":"Cherry Recipes","ID":100569}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 each: 686 calories, 32g fat (3g saturated fat), 0 cholesterol, 429mg sodium, 87g carbohydrate (48g sugars, 7g fiber), 7g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"<p>We have been making a similar recipe for years using wontons and mixing the cherry pie filling with cream cheese before spooning the filling in.... YUMMY!<\/p>","CommentId":1,"DateRated":"02\/22\/2012 17:05","GUID":"1ce00742f1054748947522ac06a6d750","MemberId":4807161,"Rating":5,"ScreenName":"kelgram1","SubmittedDate":"02\/22\/2012 17:05"},{"Comment":"<p>The first time I made these I followed the recipe. The next time I made them I added a little almond extract to the cherry pie filling before I filled the tortillas.  Then after frying them I drizzle them with powdered sugar glaze OR canned cream cheese frosting AND  toasted sliced almondsI  Wow, what a difference!  5 stars!!!<\/p>","CommentId":2,"DateRated":"10\/11\/2013 08:46","GUID":"0cd4b225447f4c84be5957467fa43dee","MemberId":2070676,"Rating":5,"ScreenName":"jackie Ulrich","SubmittedDate":"03\/28\/2011 17:55"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51507,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43868,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1539,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cherry Pie Chimis"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Pie Chimis Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cherry Pie Chimis Recipe: How to Make It","description":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Cherry Pie Chimis","og_description":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T19:03:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/","name":"Cherry Pie Chimis Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-30T19:03:29+00:00","description":"\u201cIn New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and canned pie filling, they\u2019re a snap to put together when time is short.\u201d \u2014Terry Dominguez, Silver City, New Mexico","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Pie-Chimis_exps69323_TH1999634C10_04_1b_clC.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pie-chimis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Electric Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/electric-skillet\/"},{"@type":"ListItem","position":7,"name":"Cherry Pie Chimis"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-12 08:02:57","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331553"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=331553"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/331553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/331557"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=331553"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=331553"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=331553"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=331553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}