In a large skillet, melt the butter over medium heat. Add the onion and brown sugar; cook and stir until the onion is tender, or about 6 to 8 minutes. Add the gravy and meatballs and bring the liquid to a boil. Reduce the heat and simmer, uncovered, until the meatballs are heated through, stirring occasionally, or about 4 to 6 minutes. Serve the Salisbury steak meatballs with noodles and, if desired, parsley.<\/p>\n When the meatballs and gravy cool, transfer them to an airtight storage container and place it in the refrigerator. The meatballs and gravy will keep for about four days.<\/p>\n Sure! Transfer the cooled meatballs and their gravy into freezer storage bags and press the excess air out before sealing. Store them in the freezer and they’ll keep for up to three months.<\/p>\n Though the original dish is more like a hamburger patty and not steak at all, Salisbury steak is named after a Dr. James Henry Salisbury who extensively studied the effects of various foods on the diet. He recommended minced beef to treat some health issues in Civil War soldiers because he considered it a health food,. He later wrote a book about food and its effects on health and it became a bit of a sensation. The Salisbury diet became the first fad diet.<\/p>\n Serve the meatballs with a side of mashed potatoes<\/a> and more gravy, or over bread with more gravy for an open-faced Salisbury meatball sandwich. They’re also wonderful with healthier sides such as steamed broccoli<\/a> and a light salad.<\/p>\n Sure! Use plant-based frozen (and thawed) meatballs in place of the meaty variety, and swap the beef gravy for a vegetable gravy. Since egg noodles contain egg, use a different type of noodle, such as bowtie or farfalle pasta that has no eggs in it. Always check the ingredients label on the package as some brands differ. Many pasta noodles are naturally vegan.<\/p>\n","protected":false},"excerpt":{"rendered":" Saucy and so simple, these jazzed-up Salisbury steak meatballs will help you turn out dinner in no time on any busy night. \u2014Maria Regakis, Somerville, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":2062883,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305982,304328,304292,305487,304338,303966,305994,303887,306848,304268,307307,306279,304350,324623,304243,304020,304005,304150,303883],"categories-v2":[308623,308988,311717,308984,308481,308305,310796,308992,308495,311726,308478,309603,259483,310342,312134,309001,309177,309586,308594,308549,309434,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Best Salisbury Steak","post_link":"\/recipes\/best-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Salisbury-Steak_EXPS_FT24_4404_EC_072324_1.jpg"},{"post_title":"Meatballs Sausage Dinner","post_link":"\/recipes\/meatballs-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg"},{"post_title":"Chicken Florentine Meatballs","post_link":"\/recipes\/chicken-florentine-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg"},{"post_title":"Old-Fashioned Salisbury Steak","post_link":"\/recipes\/old-fashioned-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_46623_KristinaVanni_6.jpg"},{"post_title":"Buffalo Chicken Meatballs","post_link":"\/recipes\/buffalo-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg"},{"post_title":"Turkey Salisbury Steaks","post_link":"\/recipes\/turkey-salisbury-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165473_TH153344B06_16_6b.jpg"},{"post_title":"Simple Salisbury Steak","post_link":"\/recipes\/simple-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_18552_KristinaVanni_8.jpg"},{"post_title":"Our Best Salisbury Steak Recipes","post_link":"\/collection\/our-best-salisbury-steak-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salisbury-Steak-Deluxe_exps4097_GB2919407C01_24_5bC_RMS.jpg"},{"post_title":"Salisbury Steaks","post_link":"\/recipes\/salisbury-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39831_CFT1194735D26B.jpg"},{"post_title":"Mushroom Salisbury Steak","post_link":"\/recipes\/mushroom-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10986_QC10064C31C.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Appetizer Meatballs","post_link":"\/recipes\/appetizer-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26979_QC10483D25.jpg"},{"post_title":"Cheese Meatballs","post_link":"\/recipes\/cheese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13234_FF1450927D54A.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Italian Meatballs and Sausages","post_link":"\/recipes\/italian-meatballs-and-sausages\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Meatballs-and-Sausages_EXPS_THEDSC19_65344_C02_01_3b.jpg"},{"post_title":"Salisbury Steak","post_link":"\/recipes\/salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28080_TH943547D56.jpg"},{"post_title":"Venison Sausage Meatballs","post_link":"\/recipes\/venison-sausage-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salisbury-meatballs\/","name":"Salisbury Steak Meatballs","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and store-bought gravy. Caramelized onions jazz things up a bit, and egg noodles served with the meatballs make this a wonderful, hearty meal. Enjoy!","recipeIngredient":["3 tablespoons butter","1 large sweet onion, halved and thinly sliced","1 tablespoon brown sugar","2 jars (12 ounces each) beef gravy","1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed","Hot cooked egg noodles","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender, 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 461 calories","fatContent":"32g fat (16g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"1587mg sodium","carbohydrateContent":"25g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.357143,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":" This could not be easier or tastier. Less than 30 minutes and dinner is on the table with no fuss and no muss. This one is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"The purchased meatballs were terrible. Any sugestions of a good brand? At 83 I still make as much as I can from schratch but once in a while I would like a quicker solution.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I used frozen Italian meatballs and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"this recipe was ok I rather make my ownmeatballs and my own gravy with addedmushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":" This is very similar to what I make from time to time. I use whole wheat noodles, and turkey meatballs from Trader Joe's. If Janma lives nearby a TJ's, try these meatballs. I love them. They also have regular beef meatballs also.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"Very Easy to make, and very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"We made 1\/2 the recipe and tweaked it somewhat. For the noodles we used \"No Yokes.\" We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"Nice change of paste, but I did modify it somewhat. I made my own beef gravy with low sodium beef broth also add saute fresh mushroom =^..^=","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Simple and tasty! We only used one 18 oz jar of gravy and it was just enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"desmma15"},"reviewBody":"This recipe lends itself well to a single serving by using only a few meatballs and half a jar of gravy. Mushroom gravy and a llittle red wine are also good add-ins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"A nice twist on meatballs and gravy... I used two packets of brown gravy mix so I didn't end up with as much gravy as I would have if I'd used the beef gravy - therefore, it was a bit sweeter than we would have liked. Next time, I will either use the 2 jars of beef gravy, or use at least 3 packets of the brown gravy. This was a very nice meal served with the zucchini and tomatoes pictured above and in the magazine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Simple to make, and a huge hit! My husband loved this recipe and was glad I got this one from a recipe so he'll be able to enjoy it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"70264","romance_copy_dek":"Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and store-bought gravy. Caramelized onions jazz things up a bit, and egg noodles served with the meatballs make this a wonderful, hearty meal. Enjoy!","enhanced_recipe_title":"Salisbury Steak Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, halved and thinly sliced","IngredientText":"1 large sweet onion, halved and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jars (12 ounces each) beef gravy","IngredientText":"2 jars (12 ounces each) beef gravy"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed","IngredientText":"1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles","IngredientText":"Hot cooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","RecipeId":70264,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Salisbury Steak Meatballs Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","ContributorId":null,"Firstname":"Maria","Lastname":"Regakis","City":"Saugus","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Salisbury Steak Meatballs","SubmittedTitle":"(Salisbury-Style) Meatballs w\/ Caramelized Onions","RecipeTypeId":1,"AverageRating":4.36,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_70264_F_0323_2.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salisbury Meatballs","OriginalSourceProject":"Salisbury Meatballs","ContestPlacement":"","Trailer":"![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_TOHD24_2151508_EricKleinberg_1.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n\n
Directions\u202f<\/strong><\/h2>\n
Step 1: Prepare the Salisbury steak meatballs<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_TOHD24_2151508_EricKleinberg_2.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_TOHD24_2151508_EricKleinberg_3.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipe Variations<\/strong><\/h2>\n
\n
How to Store Salisbury Steak Meatballs<\/strong><\/h2>\n
Can you freeze Salisbury steak meatballs?\u00a0<\/strong><\/h3>\n
Salisbury Steak Meatballs Tips<\/strong><\/h2>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_TOHD24_2151508_EricKleinberg_4.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\nWhy is it called Salisbury Steak?<\/b><\/h3>\n
How else can I serve Salisbury steak meatballs?<\/h3>\n
Could I make a vegan version?<\/h3>\n
Salisbury Steak Meatballs Tips<\/h2>
How can you make your own meatballs for this recipe?<\/h3>If you'd rather make your own meatballs, just follow this easy guide on how to make baked meatballs<\/a>. The simple comfort food takes just 30 minutes to make from scratch!
What else can you add to Salisbury steak meatballs?<\/h3>Give your meatball dish a little extra texture and flavor by mixing in mushrooms and Worcestershire sauce to the sauce. Mustard also works, too.
How else can you serve Salisbury steak meatballs?<\/h3>In addition to pasta, you can also serve Salisbury steak meatballs over rice<\/a> or creamy mashed potatoes<\/a>.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"These Salisbury steak meatballs are so saucy and simple! They're a great meal on a busy weeknight.","DigitalHeadnotes":"Saucy and so simple, these jazzed-up meatballs will help you turn out dinner in no time on any busy night. \u2014Maria Regakis, Somerville, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Salisbury Steak Meatballs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender, 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Meatball Recipes","ID":94786}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatballs","ID":306279},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup: 461 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1587mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 16g protein.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Salisbury Steak Meatballs Tips<\/h2>
How can you make your own meatballs for this recipe?<\/h3>If you'd rather make your own meatballs, just follow this easy guide on how to make baked meatballs<\/a>. The simple comfort food takes just 30 minutes to make from scratch!
What else can you add to Salisbury steak meatballs?<\/h3>Give your meatball dish a little extra texture and flavor by mixing mushrooms and Worcestershire sauce into the sauce. Mustard also works.
How else can you serve Salisbury steak meatballs?<\/h3>In addition to pasta, you can serve Salisbury steak meatballs over rice<\/a> or creamy mashed potatoes.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1118,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311726,"name":"Gravy","slug":"gravy","term_group":0,"term_taxonomy_id":311661,"taxonomy":"categories-v2","description":"Looking for gravy recipes? Find great tasting additions to your meal with gravy recipes including turkey gravy recipes, brown gravy recipes, and more gravy recipes and ideas.","parent":311717,"count":85,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/gravy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salisbury Steak Meatballs"}},"analytics":[],"yoast_head":"\n