Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant. \u2014Carolyn Cartelli, Parsippany, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":331820,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304173,304993,304998,304292,305487,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,307307,304450,307383,307409,324623,304150],"categories-v2":[308623,310825,309455,308988,308481,308940,308945,308305,310796,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,310342,308857,310410,310437,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tacos with Mango Salsa","post_link":"\/recipes\/pork-tacos-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tacos-with-Mango-Salsa_EXPS_SDDJ17_198169_B08_11_3b.jpg"},{"post_title":"Tropical Sweet and Spicy Pork Tenderloin","post_link":"\/recipes\/tropical-sweet-and-spicy-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174761_TH163622C04_21_2b.jpg"},{"post_title":"Pork Chops with Nectarine Salsa","post_link":"\/recipes\/pork-chops-with-nectarine-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-With-Nectarine-Salsa_EXPS_FTTMZ20_23105_E03_06_8b.jpg"},{"post_title":"Pork Tenderloin with Mango Relish","post_link":"\/recipes\/pork-tenderloin-with-mango-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33359_LR153742B09_11_3b.jpg"},{"post_title":"Spicy Pork Tenderloin","post_link":"\/recipes\/spicy-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps832_GIT2919402B01_04_2bC_RMS.jpg"},{"post_title":"Pork Tenderloin with Three-Berry Salsa","post_link":"\/recipes\/pork-tenderloin-with-three-berry-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60703_HC143213B07_16_10b_WEB.jpg"},{"post_title":"Caribbean-Spiced Pork Tenderloin with Peach Salsa","post_link":"\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146210_THHC2377560B02_28_4b_WEB.jpg"},{"post_title":"Grilled Pork with Avocado Salsa","post_link":"\/recipes\/grilled-pork-with-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-with-Avocado-Salsa_EXPS_CWJJ17_23767_B02_24_2b.jpg"},{"post_title":"Grilled Pork with Pear Salsa","post_link":"\/recipes\/grilled-pork-with-pear-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-with-Pear-Salsa_exps14827_UG143377D01_23_1b_RMS.jpg"},{"post_title":"Spicy Pork & Mango Noodle Stir-Fry","post_link":"\/recipes\/spicy-pork-mango-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/04\/Spicy-Pork-Mango-Noodle-Stir-Fry_EXPS_RC24_274372_P2_MD_03_12_7b.jpg"},{"post_title":"Pork Roast with Mango Salsa","post_link":"\/recipes\/pork-roast-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32823_FF1227370D30A.jpg"},{"post_title":"Spicy Pork Tenderloin Salad","post_link":"\/recipes\/spicy-pork-tenderloin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pork-Tenderloin-Salad_EXPS_CIMZ19_23336_E08_14_8b.jpg"},{"post_title":"Mango-Lime Pork Chops","post_link":"\/recipes\/mango-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44998_FFR1554516D13B.jpg"},{"post_title":"Broiled Pork Chops with Mango Sauce","post_link":"\/recipes\/broiled-pork-chops-with-mango-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31206_SD1440068D29A.jpg"},{"post_title":"Grilled Pork Tenderloin with Cherry Salsa Mole","post_link":"\/recipes\/grilled-pork-tenderloin-with-cherry-salsa-mole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Pork-Tenderloin-with-Cherry-Salsa-Mole_EXPS_THJJ19_161193_C02_19_2b.jpg"},{"post_title":"Pork with Pineapple Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},{"post_title":"Pina Colada Pork Chops with Tropical Fruit Salsa","post_link":"\/recipes\/pina-colada-pork-chops-with-tropical-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71641_TH163622B02_09_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Pork-Tenderloin-with-Mango-Salsa_exps71371_THHC1997844C11_08_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-tenderloin-with-mango-salsa\/","name":"Spicy Pork Tenderloin with Mango Salsa","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Pork-Tenderloin-with-Mango-Salsa_exps71371_THHC1997844C11_08_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. The colors and presentation are elegant. \r\n\u2014Carolyn Cartelli, Parsippany, New Jersey","recipeIngredient":["1 pork tenderloin (1 pound)","1 tablespoon olive oil","2 teaspoons coarsely ground pepper","1-1\/2 teaspoons paprika","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon chili powder","1\/2 teaspoon ground cinnamon","1\/4 teaspoon cayenne pepper","MANGO SALSA:","1 medium mango, peeled and cubed","2 tablespoons minced fresh cilantro","2 tablespoons lime juice","1 tablespoon honey"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub pork with oil. Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing."},{"@type":"HowToStep","text":"In a small bowl, combine the mango, cilantro, lime juice and honey; serve with pork."}],"recipeYield":"4 servings (2 cups salsa)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"345mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I love hot and spicy so that didn't bother me at all about this meal. I have never cooked using \"indirect\" heat and although I got the concept right I think I should have used a bunch more charcoal because as soon as I scooted it around to make room for the drip pan it began to go out...so I had to bring it in and finish it in the oven. I paired this with hot & zesty quinoa and a baked sweet potato...it was really enjoyable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"This recipe was entirely too spicy for my family and we aren't afraid of a little spice! It just wasn't our favorite, would I make it again with less spice? Probably not. I had high hopes for this meal, but it didn't deliver.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I looked up this recipe because my ORIGINAL Taste Recipes recipe was buried, and upon reading this realized that it is much different than the first recipe. So I decided to look deeper in my recipe pile (LOL) and I am including the original recipe because many of you stated it was too spicy, this version is WONDERFUL!!Rub: 1 to 3 Tbs. Chili powder (I use 3 Tbs.), 1 tsp. Salt, 1\/4 tsp. ground ginger, 1\/4 tsp. ground thyme, 1\/4 tsp. black pepper. This makes enough for 2, 1 pound pork tenderloins. After rubbing with spice mixture, refrigerate at least 2 hours or up to 4 hours before grilling.The salsa recipe in the recipe i have also is different, and is DELICIOUS!!!Peach & Mango Salsa: 3 peeled and diced fresh mangos, 1 peeled and diced fresh peach, 1\/4 cup diced red onion, 1 or 2 diced seeded and ribs trimmed from jalapenos, 2 cloves garlic, minced, 2 tsp. rice wine vinegar, 1 tsp. lime juice, 1\/4 tsp. ground black pepper and 1\/2 cup chopped cilantro. Refrigerate several hours before serving. This is SO yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"My husband and I really liked this. The mango salsa balanced the spiciness of the pork perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"yes, it was pretty spicy, but the salsa really helps to cool it down. If you're not afraid of a little heat, this recipe is great healthy choice. Definitely has flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"71371","romance_copy_dek":"Cool, sweet mango salsa melds with the spicy rub on this pork tenderloin for a delicious, bold-flavored main dish. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1\/2 starch, 1\/2 fruit, 1\/2 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spicy-Pork-Tenderloin-with-Mango-Salsa_exps71371_THHC1997844C11_08_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spicy-Pork-Tenderloin-with-Mango-Salsa_exps71371_THHC1997844C11_08_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
I looked up this recipe because my ORIGINAL Taste Recipes recipe was buried, and upon reading this realized that it is much different than the first recipe. So I decided to look deeper in my recipe pile (LOL) and I am including the original recipe because many of you stated it was too spicy, this version is WONDERFUL!!<\/p>
Rub: 1 to 3 Tbs. Chili powder (I use 3 Tbs.), 1 tsp. Salt, 1\/4 tsp. ground ginger, 1\/4 tsp. ground thyme, 1\/4 tsp. black pepper. This makes enough for 2, 1 pound pork tenderloins. After rubbing with spice mixture, refrigerate at least 2 hours or up to 4 hours before grilling.<\/p>
The salsa recipe in the recipe i have also is different, and is DELICIOUS!!!<\/p>
Peach & Mango Salsa: 3 peeled and diced fresh mangos, 1 peeled and diced fresh peach, 1\/4 cup diced red onion, 1 or 2 diced seeded and ribs trimmed from jalapenos, 2 cloves garlic, minced, 2 tsp. rice wine vinegar, 1 tsp. lime juice, 1\/4 tsp. ground black pepper and 1\/2 cup chopped cilantro. Refrigerate several hours before serving. This is SO yummy!<\/p>","CommentId":1,"DateRated":"04\/14\/2017 12:07","GUID":"9a5aa898c8ab4c7dbb5b40f07eeb516a","MemberId":9142005,"Rating":5,"ScreenName":"Tracie","SubmittedDate":"04\/14\/2017 12:02"},{"Comment":"
My husband and I really liked this. The mango salsa balanced the spiciness of the pork perfectly.<\/p>","CommentId":2,"DateRated":"08\/07\/2016 20:45","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"08\/07\/2016 20:45"},{"Comment":"
I love hot and spicy so that didn't bother me at all about this meal. I have never cooked using \"indirect\" heat and although I got the concept right I think I should have used a bunch more charcoal because as soon as I scooted it around to make room for the drip pan it began to go out...so I had to bring it in and finish it in the oven. I paired this with hot & zesty quinoa and a baked sweet potato...it was really enjoyable!<\/p>","CommentId":3,"DateRated":"05\/07\/2011 20:53","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":4,"ScreenName":"scubacas","SubmittedDate":"05\/07\/2011 20:53"},{"Comment":"
yes, it was pretty spicy, but the salsa really helps to cool it down. If you're not afraid of a little heat, this recipe is great healthy choice. Definitely has flavor!<\/p>","CommentId":4,"DateRated":"04\/19\/2011 20:44","GUID":"b00f23cff3c44d6db06fa5960b1f3544","MemberId":5826614,"Rating":4,"ScreenName":"jensen427","SubmittedDate":"04\/19\/2011 20:44"},{"Comment":"
This recipe was entirely too spicy for my family and we aren't afraid of a little spice! It just wasn't our favorite, would I make it again with less spice? Probably not. I had high hopes for this meal, but it didn't deliver.<\/p>","CommentId":5,"DateRated":"04\/12\/2011 22:29","GUID":"da41e1b9f805443199c992623f9ed6e1","MemberId":1367984,"Rating":2,"ScreenName":"kristimae","SubmittedDate":"04\/12\/2011 22:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51292,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1701,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Pork Tenderloin with Mango Salsa"}},"analytics":[],"yoast_head":"\n