When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. \u2014 Shannon Davis, Mason, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":331905,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,306910,304328,304292,305487,304338,304988,304368,306848,304268,306961,304350,324623,304388,304398,304150,305933,307614,305031,307815],"categories-v2":[309439,311532,309906,308988,308984,308305,310796,308992,308935,308745,309603,259483,309961,309001,309177,308752,308797,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Zucchini Pizza Casserole","post_link":"\/recipes\/zucchini-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg"},{"post_title":"Baked Parmesan Broccoli","post_link":"\/recipes\/baked-parmesan-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Parmesan-Broccoli_EXPS50721_H13x9BZ16_A05_06_2b.jpg"},{"post_title":"Zucchini Ricotta Bake","post_link":"\/recipes\/zucchini-ricotta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Ricotta-Bake_EXPS_FT21_12111_F_0513_1.jpg"},{"post_title":"Greek Zucchini & Feta Bake","post_link":"\/recipes\/greek-zucchini-feta-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152530_HC143213D05__14_8b.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Zucchini Egg Bake","post_link":"\/recipes\/zucchini-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21055_QC10362D42.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Cheesy Zucchini Casserole","post_link":"\/recipes\/cheesy-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Zucchini-Casserole_EXPS_FT21_8816_F_0427_1.jpg"},{"post_title":"Italian Zucchini Casserole","post_link":"\/recipes\/italian-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2088_THAT2453289D10_25_10b_WEB.jpg"},{"post_title":"Parmesan Zucchini Soup","post_link":"\/recipes\/zucchini-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277205_JonathanMelendez_9-1.jpg"},{"post_title":"Cheddar Zucchini Casserole","post_link":"\/recipes\/zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheddar-Zucchini-Casserole_EXPS_TOHD24_277200_AlejandroMonfort_6.jpg"},{"post_title":"Zucchini Corn Bake","post_link":"\/recipes\/zucchini-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Beef Bake","post_link":"\/recipes\/zucchini-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17791__CB7479C53.jpg"},{"post_title":"Zucchini Tomato Bake","post_link":"\/recipes\/zucchini-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25500_HC1442840D63.jpg"},{"post_title":"Parmesan Zucchini Omelet","post_link":"\/recipes\/parmesan-zucchini-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26171_CFT944050D25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps71786_TH143190A09_27_4b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-parmesan-bake\/","name":"Zucchini-Parmesan Bake","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps71786_TH143190A09_27_4b_WEB.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan","recipeIngredient":["3 large eggs","1\/2 cup canola oil","3 cups shredded zucchini (about 1 pound)","1 cup reduced-fat biscuit\/baking mix","1\/2 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients."},{"@type":"HowToStep","text":"Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"24g fat (4g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"387mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"I made this for a family get together and it went over really well. Very simple to prepare and I ended up serving it cold, which was still delicious. Cheddar cheese and onion work very well in this dish too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I bake this in a square pan (add some chopped onion) and cool, then cut into about 2\" squares to serve as an appetizer. Always goes over big. BUT, have also used it as a main course with some sliced tomatoes and a nice green salad. Very nice, light and easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I absolutely LOVE this recipe. Great way to use zucchini, great for snacking, side dish, breakfast -- very versatile. The flavor is subtle so it goes well with many things. I add chopped onions, peppers, even cubed ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This recipe is a keeper, got rave reviews from family for taste, texture, easy to prepare. We plan to try it with other veggies, too. Great hot from the oven or room temp. Similar to quiche, but less 'eggy'; similar to squash casserole but firmer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"Thought this was delicious. Easy to make and few ingredients. Next time I may add some onion as the flavor is pretty delicate. I did add some shredded cheddar too and would add a little more next time. I used a pie plate and it cooked up fine. Would be interesting to try with other types of veg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"needs more ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"It was very good, as good as the ingredients allowed. I used frozen shredded zucchini and drained off about 1\/3 of the water, next time I'll use a little more liquid. I'd like to cut back on the oil another time. My cast iron skillet was a good choice for this recipe; next time I'll try using a lower rack for an even crispier bottom crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"I make this often at home and everyone loves it! I add salt, pepper, mushrooms, and onions too. Gives it more flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"I added a little garlic powder, dried minced onion, a little black pepper and about 1\/4 cup shredded mozzarella cheese. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"For those of you without a\/c, who do not want to heat up your kitchen, this can be baked in the microwave. Bake at 100% power for approximately 8 minutes and turn casserole 1\/2 turn and bake two more minutes or until center is set. I use 1\/4 cup oil and dot with butter and it turns out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"I made it with a scant cup of Betty Crocker's gluten free Bisquick. Very Good. I wish all of Bettie's recipes would say the substitute\/alternative ingredients and amounts for gluten free people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"I make something like this all the time. Try adding sliced fresh tomatoes and thinly sliced onions. also add swiss cheese to this. !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Perfect dinner or breakfast when your fridge is empty. I added some sliced tomatos to dress up the top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstub"},"reviewBody":"LOVED this basic recipe and I also added leftover chopped ham, shredded cheese, chopped onion, pepper and garlic powder as well as spinach. What a wonderful recipe to build on and add to depending on what you have or what is fresh in the garden! I used less biscuit\/baking mix but it turned out well as the recipe calls for as well. I loved it with fresh sliced tomatoes for breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"71786","romance_copy_dek":"When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan","enhanced_recipe_title":"Zucchini-Parmesan Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded zucchini (about 1 pound)","IngredientText":"3 cups shredded zucchini (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat biscuit\/baking mix","IngredientText":"1 cup reduced-fat biscuit\/baking mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese","IngredientText":"1\/2 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps71786_TH143190A09_27_4b_WEB.jpg","RecipeId":71786,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini-Parmesan Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps71786_TH143190A09_27_4b_WEB.jpg","ContributorId":null,"Firstname":"Shannon","Lastname":"Davis","City":"Mason","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Zucchini-Parmesan Bake","SubmittedTitle":"Zucchini Quiche","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini-Parmesan Bake","OriginalSourceProject":"Zucchini-Parmesan Bake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375°. 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