{"id":33218,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/"},"modified":"2023-06-30T06:08:39","modified_gmt":"2023-06-30T11:08:39","slug":"potato-chip-chicken-strips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","title":{"rendered":"Potato Chip Chicken Strips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This novel recipe is a fast and tasty change from fried chicken.\u2014Sister Judith LaBrozzi, Canton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":33222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307335,307330,307344,304328,304338,304515,304343,303966,304408,304368,306848,304438,304347,304442,304268,307307,304450,304458,324623,303994,304560,304150],"categories-v2":[259484,308500,309439,310372,310369,310376,308984,308481,308992,308880,308993,308495,308813,308745,309603,308844,308998,308845,259483,310342,308857,308865,309177,308528,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Baked Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Baked-Potato-Chip-Chicken_EXPS_FT25_278727_JR_0408_4.jpg"},{"post_title":"Fried Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Air-Fryer Chicken Strips","post_link":"\/recipes\/air-fryer-chicken-strips\/","post_image":"\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg"},{"post_title":"Tex-Mex Chicken Strips","post_link":"\/recipes\/tex-mex-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg"},{"post_title":"Chicken Fries","post_link":"\/recipes\/chicken-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b-2.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"Microwave Potato Chips","post_link":"\/recipes\/microwave-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44803_TH1443685D37A.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"},{"post_title":"Potato Chip Crunchies","post_link":"\/recipes\/potato-chip-crunchies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11204_SD163617A02_05_3b-AP.jpg"},{"post_title":"Cajun Chicken Strips","post_link":"\/recipes\/cajun-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7926_QC2162C23A.jpg"},{"post_title":"Potato Chip Bites","post_link":"\/recipes\/potato-chip-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Chip-Bites_EXPS_CBZ16_164626_D05_12_4b-3.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"},{"post_title":"Sesame Chicken Strips","post_link":"\/recipes\/sesame-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps639_TH2027C29C.jpg"},{"post_title":"Crispy Chicken Strips","post_link":"\/recipes\/crispy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg"},{"post_title":"Almond Chicken Strips","post_link":"\/recipes\/almond-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Chicken-Strips_exps30834_W101973175A09_23_1bC_RMS.jpg"},{"post_title":"Saucy Chicken Strips","post_link":"\/recipes\/saucy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Strips_exps2928_RDS2719782A05_14_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps20847_FM153592C03_18_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","name":"Potato Chip Chicken Strips","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","recipeIngredient":["1 cup sour cream","1\/8 teaspoon garlic salt","1\/8 teaspoon onion salt","1\/8 teaspoon paprika","1 package (12 ounces) potato chips, crushed","2 pounds boneless skinless chicken breasts, cut into 1-inch strips","1\/4 cup butter, melted","Salsa, barbecue sauce or sweet-and-sour sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 625 calories","fatContent":"37g fat (15g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"664mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"So good! I love how they are so crunchy and salty on the outside and moist and tender on the inside!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlmartinez13"},"reviewBody":"My Husband was like \"I dont want potato chip flavored chicken\" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"songbirdooh"},"reviewBody":"My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katizzle"},"reviewBody":"This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"The whole family loved these. Definitely will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisaann46"},"reviewBody":"Very quick and easy, My daughter requsts this @ least once a month.no leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hejcs01"},"reviewBody":"Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianaJeon"},"reviewBody":"This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn't like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smkalrm88"},"reviewBody":"Simple, easy & good.  I subbed the potato chips with finely crushed Corn Flakes cereal.  This really improved the flavor plus it's healthier.  I get raves on it - my three young nephews really gobble them up.  Definitely a keeper!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dhlgranny"},"reviewBody":"I made this recipe with montery jack tortilla chips and it was out of sight.  The chips are made by Synder of Berlin out of PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin"},"reviewBody":"Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"songbirdooh"},"reviewBody":"My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"songbirdooh"},"reviewBody":"My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20847","romance_copy_dek":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","enhanced_recipe_title":"Potato Chip Chicken Strips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic salt","IngredientText":"1\/8 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon onion salt","IngredientText":"1\/8 teaspoon onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon paprika","IngredientText":"1\/8 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) potato chips, crushed","IngredientText":"1 package (12 ounces) potato chips, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts, cut into 1-inch strips","IngredientText":"2 pounds boneless skinless chicken breasts, cut into 1-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salsa, barbecue sauce or sweet-and-sour sauce","IngredientText":"Salsa, barbecue sauce or sweet-and-sour sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps20847_FM153592C03_18_8b.jpg","RecipeId":20847,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Potato Chip Chicken Strips Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps20847_FM153592C03_18_8b.jpg","ContributorId":null,"Firstname":"Judith","Lastname":"LaBrozzi","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Potato Chip Chicken Strips","SubmittedTitle":"Potato Chip Chicken Strips","RecipeTypeId":1,"RecipeURL":"potato-chip-chicken-strips","AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Potato Chip Chicken Strips","OriginalSourceProject":"Potato Chip Chicken Strips","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","FreezerDirections":"Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400\u00b0 oven until crisp and heated through.","FreezerDirectionsTitle":"Can you freeze Potato Chip Chicken Strips?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. ","SequenceNo":1},{"Direction":"   Bake at 400\u00b0 for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"New Year's","ID":304458},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps20847_FM153592C03_18_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps20847_FM153592C03_18_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/21\/2020 17:59","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"07\/21\/2020 17:59"},{"Comment":"We tried the recipe just as written,  we loved the crispiness and slight salty from the chips, chicken itself was moist. This is a keeper and will be using this recipe again next week, very easy to do.","CommentId":2,"DateRated":"06\/19\/2020 15:55","GUID":"e0a78552444a4c96a4f504548e200b59","MemberId":9683288,"Rating":0,"ScreenName":"Helene","SubmittedDate":"06\/19\/2020 15:55"},{"Comment":"This recipe was not a winner at my house. It was bland, the chips were soggy not crispy, and it just lacked overall flavor. If I was to make this again, I would marinate the chicken first, so that the chicken itself had some ooph, because the small amount of spice in the sour cream did not do anything for it (and I added more than the recipe stated.) I would also change the SC to Greek yogurt (for health and protein reasons) and change the chips to cornflake crumbs for better crisp and taste. I made stone ground honey mustard using local Hawaiian lehua honey and that was the best part of this...it saved it. I would not recommend this recipe. Even my chicken fanatic kid didn&#039;t like it.","CommentId":3,"DateRated":"04\/16\/2020 04:31","GUID":"f1c59c315bae46978b12f1817b8628bd","MemberId":9804302,"Rating":1,"ScreenName":"Diana","SubmittedDate":"04\/16\/2020 04:31"},{"Comment":"<p>This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here.<\/p>","CommentId":4,"DateRated":"07\/31\/2015 22:44","GUID":"9f3ce67f765b4aa483f3d79acb360d0b","MemberId":8468550,"Rating":5,"ScreenName":"Katizzle","SubmittedDate":"07\/31\/2015 22:44"},{"Comment":"<p>Great recipe - easy - fast and most importantly - delicious. This will be on the menu again.<\/p>","CommentId":5,"DateRated":"06\/05\/2015 11:48","GUID":"7df80352bff3440ab5a76245549c8043","MemberId":5497724,"Rating":5,"ScreenName":"Kevin","SubmittedDate":"06\/05\/2015 11:48"},{"Comment":"<p>The whole family loved these. Definitely will make this again.<\/p>","CommentId":6,"DateRated":"","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"03\/25\/2014 18:53"},{"Comment":"<p>Simple, easy &amp; good.  I subbed the potato chips with finely crushed Corn Flakes cereal.  This really improved the flavor plus it&#39;s healthier.  I get raves on it - my three young nephews really gobble them up.  Definitely a keeper!  Thanks for sharing!<\/p>","CommentId":7,"DateRated":"","GUID":"6591e0843016469a9b29fadb169a83c7","MemberId":4491798,"Rating":5,"ScreenName":"smkalrm88","SubmittedDate":"01\/12\/2014 23:03"},{"Comment":"<p>I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.<\/p>","CommentId":8,"DateRated":"11\/07\/2012 19:13","GUID":"46ffea9c193d4adcb60283dd700fcb9e","MemberId":1487117,"Rating":0,"ScreenName":"dfillion","SubmittedDate":"11\/07\/2012 19:13"},{"Comment":"","CommentId":9,"DateRated":"08\/25\/2012 14:16","GUID":"bd20f934a6e24ef4a0e7a4641f3455c8","MemberId":6570561,"Rating":4,"ScreenName":"messiahmom","SubmittedDate":"08\/25\/2012 14:16"},{"Comment":"","CommentId":10,"DateRated":"05\/06\/2012 19:02","GUID":"426b075ac75542e7a5770a70327ac3fc","MemberId":6213071,"Rating":5,"ScreenName":"meganhill1230","SubmittedDate":"05\/06\/2012 19:02"},{"Comment":"<p>Yum!<\/p>","CommentId":11,"DateRated":"04\/01\/2012 21:28","GUID":"C6BF0D28538044CEBDE8D2331834551B","MemberId":2451705,"Rating":5,"ScreenName":"hejcs01","SubmittedDate":"04\/01\/2012 21:28"},{"Comment":"<p>My Husband was like &quot;I dont want potato chip flavored chicken&quot; but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs.<\/p>","CommentId":12,"DateRated":"03\/13\/2012 16:37","GUID":"FFD41984D8044DF38FD39B61D7AEA966","MemberId":1101921,"Rating":5,"ScreenName":"mlmartinez13","SubmittedDate":"03\/13\/2012 16:37"},{"Comment":"<p>I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!<\/p>","CommentId":13,"DateRated":"","GUID":"F93065DE75F14A4BA1B89370B49CC4C1","MemberId":3758715,"Rating":0,"ScreenName":"Cyflo13","SubmittedDate":"06\/23\/2009 11:34"},{"Comment":"<p>i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!<\/p>","CommentId":14,"DateRated":"","GUID":"60740b288fbf4c4b94790c2cb057cc08","MemberId":4142073,"Rating":0,"ScreenName":"suthrnbamacwgrl","SubmittedDate":"05\/20\/2009 13:28"},{"Comment":"","CommentId":15,"DateRated":"10\/28\/2008 11:34","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/28\/2008 11:34"},{"Comment":"<p>I made this recipe with montery jack tortilla chips and it was out of sight.  The chips are made by Synder of Berlin out of PA<\/p>","CommentId":16,"DateRated":"08\/05\/2008 08:57","GUID":"97804dc7cfd14522971401f7049ec6a6","MemberId":2705591,"Rating":5,"ScreenName":"dhlgranny","SubmittedDate":"08\/01\/2008 14:31"},{"Comment":"","CommentId":17,"DateRated":"07\/07\/2008 23:21","GUID":"99c1bdf7423b47449e61e745b1b01441","MemberId":1858046,"Rating":4,"ScreenName":"helmsteady","SubmittedDate":"07\/07\/2008 23:21"},{"Comment":"<p>Wow it's wonderful!  I also grind up seasoned stuffing mix for breadcrumbs...!<\/p>","CommentId":18,"DateRated":"","GUID":"5e97c978ca6344e889ee49ee266faa5c","MemberId":1654099,"Rating":0,"ScreenName":"Jan Clem","SubmittedDate":"07\/07\/2008 15:54"},{"Comment":"<p>you can also try this substituting 1\/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!<\/p>","CommentId":19,"DateRated":"","GUID":"fbe64b7a0f3c490eae6aeec0b87dc87c","MemberId":2552234,"Rating":0,"ScreenName":"zzzkatzzzz@gmail.com","SubmittedDate":"07\/03\/2008 23:34"},{"Comment":"","CommentId":20,"DateRated":"07\/03\/2008 16:27","GUID":"dd42783dbfc24b22a8390bd306735a52","MemberId":1336157,"Rating":3,"ScreenName":"whateverfood","SubmittedDate":"07\/03\/2008 16:27"},{"Comment":"<p>Now I can enjoy chicken strips that are gluten-free.  Thanks for the recipe -- sounds delicious.<\/p>","CommentId":21,"DateRated":"","GUID":"581de47df34b4d69926b900208d96285","MemberId":3126890,"Rating":0,"ScreenName":"bethedenfield","SubmittedDate":"07\/03\/2008 10:15"},{"Comment":"","CommentId":22,"DateRated":"07\/03\/2008 08:28","GUID":"c28982d4b5204a95ab0a2c25f8eedb59","MemberId":1213099,"Rating":5,"ScreenName":"cookieme","SubmittedDate":"07\/03\/2008 08:28"},{"Comment":"<p>Instead of sour cream I use Ranch dressing<\/p>","CommentId":23,"DateRated":"","GUID":"7B92A98DF7A640E4ADF118C68C2C3B83","MemberId":1367653,"Rating":0,"ScreenName":"marilyn toews","SubmittedDate":"07\/03\/2008 08:01"},{"Comment":"<p>This makes a nice (and tasty) alternative for those of us on gluten-free diets!<\/p>","CommentId":24,"DateRated":"","GUID":"e09d2c5e751e4e178460ed33a3ced500","MemberId":1538668,"Rating":0,"ScreenName":"thekemfam","SubmittedDate":"07\/03\/2008 07:18"},{"Comment":"<p>My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!<\/p>","CommentId":25,"DateRated":"06\/18\/2008 15:49","GUID":"ACFDA5781174413A878C3DE801E78619","MemberId":250940,"Rating":5,"ScreenName":"songbirdooh","SubmittedDate":"06\/18\/2008 16:12"},{"Comment":"<p>My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!<\/p>","CommentId":26,"DateRated":"06\/18\/2008 15:49","GUID":"ACFDA5781174413A878C3DE801E78619","MemberId":250940,"Rating":5,"ScreenName":"songbirdooh","SubmittedDate":"06\/18\/2008 15:51"},{"Comment":"<p>My family loves this recipe.  I usually add 1\/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!<\/p>","CommentId":27,"DateRated":"06\/18\/2008 15:49","GUID":"ACFDA5781174413A878C3DE801E78619","MemberId":250940,"Rating":5,"ScreenName":"songbirdooh","SubmittedDate":"06\/18\/2008 15:50"},{"Comment":"<p>Very quick and easy, My daughter requsts this @ least once a month.no leftovers<\/p>","CommentId":28,"DateRated":"05\/09\/2008 16:29","GUID":"10F1F655389048C5976E13450FA61717","MemberId":762532,"Rating":5,"ScreenName":"lisaann46","SubmittedDate":"05\/09\/2008 16:30"},{"Comment":"","CommentId":29,"DateRated":"07\/03\/2007 15:57","GUID":"5E9AAF2D51174901863749C160FE13F0","MemberId":1732465,"Rating":5,"ScreenName":"Edil","SubmittedDate":"07\/03\/2007 15:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato Chip Chicken Strips"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Chip Chicken Strips Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potato Chip Chicken Strips Recipe: How to Make It","description":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","og_locale":"en_US","og_type":"article","og_title":"Potato Chip Chicken Strips","og_description":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:08:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","url":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/","name":"Potato Chip Chicken Strips Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-06-30T11:08:39+00:00","description":"This novel recipe is a fast and tasty change from fried chicken.&mdash;Sister Judith LaBrozzi, Canton, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chip-chicken-strips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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