{"id":332286,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/"},"modified":"2023-06-27T05:55:12","modified_gmt":"2023-06-27T10:55:12","slug":"mediterranean-chicken-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/","title":{"rendered":"Mediterranean Chicken Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. \u2014Shannen Mahoney, odessa, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":332290,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,307335,306910,307330,307344,304328,305271,304292,304338,306941,304988,340638,306848,305018,304268,307307,305369,304350,324623,307614],"categories-v2":[310615,310614,310372,309906,310369,310376,308984,309216,308305,308992,309939,308935,340804,309603,308959,259483,310342,309377,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Tortilla Bake","post_link":"\/recipes\/chicken-tortilla-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tortilla-Bake_EXPS_FT24_4993_JR_0305_1.jpg"},{"post_title":"Mediterranean Chicken","post_link":"\/recipes\/easy-mediterranean-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg"},{"post_title":"Mediterranean Chicken Orzo","post_link":"\/recipes\/mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191332_TH163619C10_01_2b.jpg"},{"post_title":"Pressure-Cooker Mediterranean Chicken Orzo","post_link":"\/recipes\/pressure-cooker-mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Mediterranean-Chicken-Orzo_exps207874_TH163619C10_01_2b.jpg"},{"post_title":"Greek Chicken Bake","post_link":"\/recipes\/greek-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Bake_EXPS_13x9BZ21_114831_B10_08_3b-15.jpg"},{"post_title":"Mediterranean Chicken Pasta","post_link":"\/recipes\/mediterranean-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183149_TH143194B06_06_3b.jpg"},{"post_title":"Lemon Chicken Bake","post_link":"\/recipes\/lemon-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Bake_EXPS_FT20_12308_F_0805_1.jpg"},{"post_title":"Chicken Marsala Bake","post_link":"\/recipes\/chicken-marsala-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mediterranean Chicken Stir-Fry","post_link":"\/recipes\/mediterranean-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps136454_SD2235819B06_23_2b_WEB2-2.jpg"},{"post_title":"Mediterranean Chicken Soup","post_link":"\/recipes\/mediterranean-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Soup_exps116000_BAFTB2307047A03_03_11bC_RMS.jpg"},{"post_title":"Pesto Chicken Bake","post_link":"\/recipes\/pesto-chicken-bake\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Chicken-Bake_EXPS_FT23_274060_ST_6_14_1.jpg"},{"post_title":"Italian Baked Chicken","post_link":"\/recipes\/italian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Baked-Chicken_exps23787_CWC1597098D49_RMS.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23.jpg"},{"post_title":"Mediterranean Chicken Sandwiches","post_link":"\/recipes\/mediterranean-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Sandwiches_exps17999_THHC1997844D11_08_4b_RMS.jpg"},{"post_title":"Mediterranean Chicken in Eggplant Sauce","post_link":"\/recipes\/mediterranean-chicken-in-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-in-Eggplant-Sauce_exps144106_ESC3139121B04_03_3bC_RMS.jpg"},{"post_title":"Simple Baked Chicken","post_link":"\/recipes\/simple-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8600_QC2610C27B-1.jpg"},{"post_title":"Mediterranean Chicken with Spaghetti Squash","post_link":"\/recipes\/mediterranean-chicken-with-spaghetti-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45676_HC1785943D35B.jpg"},{"post_title":"Mediterranean Baked Fish","post_link":"\/recipes\/mediterranean-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15586_LT10189C17.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Mediterranean Chicken Stew","post_link":"\/recipes\/mediterranean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29976_CS10236_Feb-A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/","name":"Mediterranean Chicken Bake","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri\r\n","recipeIngredient":["4 boneless skinless chicken breast halves (5 ounces each)","2 teaspoons herbes de Provence","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","1 cup marinated quartered artichoke hearts","1\/4 cup oil-packed sun-dried tomatoes, coarsely chopped","1 cup (4 ounces) crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides."},{"@type":"HowToStep","text":"Transfer to a greased 11x7-in. baking dish. Top with artichokes, tomatoes and cheese. Bake, uncovered, at 425&deg; for 15-20 minutes or until a thermometer inserted in chicken reads 170&deg;."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 353 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"835mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"74341","romance_copy_dek":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri\r\n","enhanced_recipe_title":"Mediterranean Chicken Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons herbes de Provence","IngredientText":"2 teaspoons herbes de Provence"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup marinated quartered artichoke hearts","IngredientText":"1 cup marinated quartered artichoke hearts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup oil-packed sun-dried tomatoes, coarsely chopped","IngredientText":"1\/4 cup oil-packed sun-dried tomatoes, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup (4 ounces) crumbled feta cheese","IngredientText":"1 cup (4 ounces) crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","RecipeId":74341,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mediterranean Chicken Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","ContributorId":null,"Firstname":"Shannen","Lastname":"Mahoney","City":"Yelm","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mediterranean Chicken Bake","SubmittedTitle":"Mediterranean Chicken","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mediterranean Chicken Bake","OriginalSourceProject":"Mediterranean Chicken Bake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken to 1\/2-in. thickness. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides.","SequenceNo":1},{"Direction":"   Transfer to a greased 11x7-in. baking dish. Top with artichokes, tomatoes and cheese. Bake, uncovered, at 425&deg; for 15-20 minutes or until a thermometer inserted in chicken reads 170&deg;.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Sun Dried Tomato Recipes","ID":101757},{"Name":"Tomato Recipes","ID":100437}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Artichoke Hearts","ID":307620},{"Name":"Artichokes","ID":307618},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Feta Cheese","ID":306941},{"Name":"Herbes de Provence","ID":0},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 353 calories, 20g fat (6g saturated fat), 93mg cholesterol, 835mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 34g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"herbes de Provence ","CookingTipText":"Look for herbes de Provence in the spice aisle. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"04\/10\/2012 21:04","GUID":"6b72a2c170ec42b3ab3545c9d678f883","MemberId":6636381,"Rating":4,"ScreenName":"jlgilkinson","SubmittedDate":"04\/10\/2012 21:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mediterranean Chicken Bake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterranean Chicken Bake Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mediterranean Chicken Bake Recipe: How to Make It","description":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Mediterranean Chicken Bake","og_description":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T10:55:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/","name":"Mediterranean Chicken Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-06-27T10:55:12+00:00","description":"What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. &mdash;Shannen Mahoney, odessa, Missouri","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Artichokes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/artichokes\/"},{"@type":"ListItem","position":7,"name":"Artichoke Hearts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/artichokes\/artichoke-hearts\/"},{"@type":"ListItem","position":8,"name":"Mediterranean Chicken Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-11 11:00:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/332286"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=332286"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/332286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/332290"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=332286"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=332286"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=332286"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=332286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}