{"id":33229,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/patriotic-taco-salad\/"},"modified":"2023-03-28T05:42:16","modified_gmt":"2023-03-28T10:42:16","slug":"patriotic-taco-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/patriotic-taco-salad\/","title":{"rendered":"Patriotic Taco Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When my daughter asked to have a patriotic theme for her July birthday party, I made this refreshing dish. If you want to prepare your salad in advance, omit the layer of chips and serve them on the side so they don&#8217;t get soggy. \u2014Glenda Jarboe, Oroville, California<\/p>\n","protected":false},"author":7061,"featured_media":33233,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307308,304328,305487,304338,303966,307320,340638,304408,304368,306848,304438,304442,307684,304297,304268,307307,304450,324623,306571,306630,340660,307614],"categories-v2":[308503,308500,310347,312469,308984,308481,310796,308992,308495,310362,340804,308813,308745,309603,308844,308845,310659,308308,259483,310342,308857,309177,312458,312564,340843,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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If you want to prepare your salad in advance, omit the layer of chips and serve them on the side so they don't get soggy. \u2014Glenda Jarboe, Oroville, California","recipeIngredient":["1 pound ground beef","1 medium onion, chopped","1-1\/2 cups water","1 can (6 ounces) tomato paste","1 envelope taco seasoning","6 cups tortilla or corn chips","4 to 5 cups shredded lettuce","9 to 10 pitted large olives, sliced lengthwise","2 cups shredded cheddar cheese","2 cups cherry tomatoes, halved"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the water, tomato paste and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes."},{"@type":"HowToStep","text":"Place chips in an ungreased 13x9-in. dish. Spread beef mixture evenly over the top. Cover with lettuce. Place olives in upper left corner to represent stars. To form stripes, add cheese and tomatoes in alternating rows. Serve immediately."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"747mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9956"},"reviewBody":"So cute! I used white cheddar instead of orange and put sour cream in the corner and sliced olives set as stars in the corner. I put extra ingredients on the table (like sour cream and olives) so people who didn't get the stars could have some of the flavor). So good! I make for everything! July 4th, Election day, Memorial Day, Veteran's Day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lollyx8x"},"reviewBody":"To make it more 4th of July I'll use taco sauce for more flavor, white cheese and out line the casserole with blue tortilla chips. Ill serve it with grilled tequilla lime chicken and pineapple\/coconut slushies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsh318"},"reviewBody":"I added a can of refried beans on top of the beef mixture. It was very good. I also used gluten free  tortilla chips as I am  trying to cut down on my gluten.  My guests really enjoyed it. I served it  as a light dinner on July 4th as we had already eaten a big amount of food that day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJHEAT"},"reviewBody":"Cslowcookjw -  you could use black beans instead of the olives.  As Kristens198 suggested add a can to the meat mixture, reserving a few to sprinkle in the corner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristens198"},"reviewBody":"This was a great idea but I customized it for my cooking style. I added a can of black beans to add more protein and make it a meal. I also put chips on the side instead of the bottom layer. I used taco sauce and salsa  instead of taco seasoning and tomato paste. Lastly, I used shredded mozzarella cheese for more red\/white effect. It was a crowd favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cslowcookjw"},"reviewBody":"Have not made this yet.  Would like to know what I can use rather than olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikkione"},"reviewBody":"nice and easy and budget friendly, great for a big crowd..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vickdn"},"reviewBody":"see my blog post at http:\/\/steaknpotatoeskindagurl.blogspot.com\/2011\/07\/patriotic-taco-salad.html","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hillbillyhick"},"reviewBody":"This Is SOOOO GOOOD. I will Make This Over and Over Again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bnrudy"},"reviewBody":"I use a White Cheddar Cheese instead of yellow, also can of slice olives. Serve the chips on the side=^..^= Yummmmmmm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20852","romance_copy_dek":"When my daughter asked to have a patriotic theme for her July birthday party, I made this refreshing dish. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Patriotic-Taco-Salad_exps20852_PSG143429D03_05_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Patriotic-Taco-Salad_exps20852_PSG143429D03_05_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Make Ahead","TipTitle":"","TipText":"&lt;b&gt;Editor's Note:&lt;\/b&gt; If you wish to prepare this salad in advance, omit the layer of chips and serve them with the salad."}],"CommentCount":10,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"So cute! I used white cheddar instead of orange and put sour cream in the corner and sliced olives set as stars in the corner. I put extra ingredients on the table (like sour cream and olives) so people who didn&#039;t get the stars could have some of the flavor). So good! I make for everything! July 4th, Election day, Memorial Day, Veteran&#039;s Day!","CommentId":1,"DateRated":"11\/29\/2020 00:17","GUID":"138a51f9fab94291a2161065c65bce5b","MemberId":9589842,"Rating":5,"ScreenName":"Susan","SubmittedDate":"11\/29\/2020 00:17"},{"Comment":"<p>I added a can of refried beans on top of the beef mixture. It was very good. I also used gluten free  tortilla chips as I am  trying to cut down on my gluten.  My guests really enjoyed it. I served it  as a light dinner on July 4th as we had already eaten a big amount of food that day.<\/p>","CommentId":2,"DateRated":"07\/05\/2014 07:45","GUID":"C209B481353F443AA86FF21C7AE929D1","MemberId":3583996,"Rating":5,"ScreenName":"mrsh318","SubmittedDate":"07\/05\/2014 07:45"},{"Comment":"<p>To make it more 4th of July I&#39;ll use taco sauce for more flavor, white cheese and out line the casserole with blue tortilla chips. Ill serve it with grilled tequilla lime chicken and pineapple\/coconut slushies.<\/p>","CommentId":3,"DateRated":"06\/18\/2014 23:19","GUID":"b520f70517184004858a400d4b3ecf35","MemberId":4168378,"Rating":4,"ScreenName":"lollyx8x","SubmittedDate":"06\/18\/2014 23:19"},{"Comment":"<p>Cslowcookjw -  you could use black beans instead of the olives.  As Kristens198 suggested add a can to the meat mixture, reserving a few to sprinkle in the corner.<\/p>","CommentId":4,"DateRated":"06\/18\/2014 15:37","GUID":"1ECC7D7377CC4BD3B74A091607DD0647","MemberId":246802,"Rating":5,"ScreenName":"TJHEAT","SubmittedDate":"06\/18\/2014 15:36"},{"Comment":"<p>Have not made this yet.  Would like to know what I can use rather than olives.<\/p>","CommentId":5,"DateRated":"06\/18\/2014 15:22","GUID":"be6c4dca9a7748208ea9c6f62d16aa0b","MemberId":2103401,"Rating":5,"ScreenName":"Cslowcookjw","SubmittedDate":"06\/18\/2014 15:21"},{"Comment":"<p>This was a great idea but I customized it for my cooking style. I added a can of black beans to add more protein and make it a meal. I also put chips on the side instead of the bottom layer. I used taco sauce and salsa  instead of taco seasoning and tomato paste. Lastly, I used shredded mozzarella cheese for more red\/white effect. It was a crowd favorite!<\/p>","CommentId":6,"DateRated":"07\/04\/2013 20:47","GUID":"cd6d4a06d7d043cdb7f060528021d54a","MemberId":2663751,"Rating":5,"ScreenName":"Kristens198","SubmittedDate":"07\/04\/2013 20:46"},{"Comment":"<p>I use a White Cheddar Cheese instead of yellow, also can of slice olives. Serve the chips on the side=^..^= Yummmmmmm<\/p>","CommentId":7,"DateRated":"10\/27\/2012 10:30","GUID":"BB363CCF01E6451A90685AEFF065723A","MemberId":659489,"Rating":5,"ScreenName":"bnrudy","SubmittedDate":"10\/27\/2012 10:30"},{"Comment":"","CommentId":8,"DateRated":"08\/29\/2012 00:54","GUID":"3437aa1c71c04d0ebde894f669069c2f","MemberId":5057287,"Rating":4,"ScreenName":"robisonh","SubmittedDate":"08\/29\/2012 00:54"},{"Comment":"<p>This Is SOOOO GOOOD. I will Make This Over and Over Again...<\/p>","CommentId":9,"DateRated":"07\/01\/2012 11:43","GUID":"BA90C3F73CC94FA0B904FC0A12065E99","MemberId":1427024,"Rating":5,"ScreenName":"hillbillyhick","SubmittedDate":"07\/01\/2012 11:43"},{"Comment":"<p>see my blog post at http:\/\/steaknpotatoeskindagurl.blogspot.com\/2011\/07\/patriotic-taco-salad.html<\/p>","CommentId":10,"DateRated":"07\/07\/2011 15:39","GUID":"51a713e247c44654916c52a48a14dd2e","MemberId":1559326,"Rating":4,"ScreenName":"vickdn","SubmittedDate":"07\/07\/2011 15:39"},{"Comment":"<p>nice and easy and budget friendly, great for a big crowd..<\/p>","CommentId":11,"DateRated":"07\/01\/2010 17:28","GUID":"7bc5386ed360496ca9254676d95bd0f5","MemberId":4092337,"Rating":4,"ScreenName":"nikkione","SubmittedDate":"07\/01\/2010 17:28"},{"Comment":"","CommentId":12,"DateRated":"05\/04\/2008 15:59","GUID":"2F750ED3F299445AAA1DC1C60AE98065","MemberId":843108,"Rating":5,"ScreenName":"rrwalter34@gmail.com","SubmittedDate":"05\/04\/2008 15:59"},{"Comment":"","CommentId":13,"DateRated":"02\/23\/2006 18:57","GUID":"775a791e49ee413397f5a31685ea355d","MemberId":1161954,"Rating":5,"ScreenName":"lynn aniceto","SubmittedDate":"02\/23\/2006 18:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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