{"id":332456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-pulled-pork\/"},"modified":"2022-03-11T14:00:16","modified_gmt":"2022-03-11T20:00:16","slug":"southern-pulled-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-pulled-pork\/","title":{"rendered":"Southern Pulled Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It\u2019s even more rewarding with yummy sweet potatoes. \u2014Katie Grady, West Boylston, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":332460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304998,304292,303966,304988,306848,304268,307307,307383,307400,324623,304078],"categories-v2":[308623,308481,308945,308305,308495,308935,309603,259483,310342,310410,310430,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Pulled Pork","post_link":"\/recipes\/pulled-pork-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg"},{"post_title":"Southern Coleslaw","post_link":"\/recipes\/pennsylvania-dutch-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg"},{"post_title":"Korean Pulled Pork Tacos","post_link":"\/recipes\/korean-pulled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Korean-Pulled-Pork-Tacos_EXPS_SDAM17_153799_B12_07_1b.jpg"},{"post_title":"Pulled Pork Sandwiches with White Barbecue Sauce","post_link":"\/recipes\/pulled-pork-sandwiches-with-white-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pulled-Pork-Sandwiches-with-White-Barbecue-Sauce_EXPS_RC25_277141_MD_P2_10-09_1b.jpg"},{"post_title":"Southwestern Pulled Pork Crostini","post_link":"\/recipes\/southwestern-pulled-pork-crostini\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119022_EDSC143234D04_17_1b.jpg"},{"post_title":"Cranberry BBQ Pulled 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Chicken","post_link":"\/recipes\/southern-shredded-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Shredded-BBQ-Chicken_exps112767_SSCM2468858B01_11_3bC_RMS.jpg"},{"post_title":"Southwestern Pulled Pork","post_link":"\/recipes\/southwestern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22093_QC10365D29D.jpg"},{"post_title":"Pulled Pork with Ginger Sauce","post_link":"\/recipes\/pulled-pork-with-ginger-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-with-Ginger-Sauce_exps161130_TH143190C09_26_2b_RMS.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Pulled-Pork_exps75690_SD19999446B10_15_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-pulled-pork\/","name":"Southern Pulled Pork","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT20M","cookTime":"PT06H30M","totalTime":"PT06H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southern-Pulled-Pork_exps75690_SD19999446B10_15_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It\u2019s even more rewarding with yummy sweet potatoes. \u2014Katie Grady, West Boylston, Massachusetts\r\n\r\n","recipeIngredient":["1 boneless pork shoulder butt roast (3 pounds)","1\/3 cup spicy brown mustard","1\/3 cup molasses","1\/4 cup packed brown sugar","1-1\/2 teaspoons soy sauce","1 tablespoon cornstarch","1\/4 cup cold water","Baked sweet potatoes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for until meat is tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir until thickened, 2 minutes."},{"@type":"HowToStep","text":"Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. If desired, serve with sweet potatoes."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"240mg sodium","carbohydrateContent":"14g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Outstanding flavor, great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Very Yummy! Just used a pork tenderloin instead & still turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"We love pulled pork so I thought I would try this recipe.  It was delicious.  My only suggestion for future is to make more sauce so there will be more gravy.  the flavor was exactly right, just wanted more of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"My family enjoyed this recipe.  It was flavorful and very good.  It is good reheated as leftovers as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"I didnt have stoneground mustard so I used honey mustard. it was delicious! got great reviews from my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Excellent! The only change I'll do for next time is add a bit more brown sugar. I added some on top of my potato and meat and it was great though. I also froze half and am looking forward to having that meal too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"One of our favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"I followed the recipe exactly. After 7 hours I removed the pork from the crock pot and shredded it. The pork had great flavor!I put it back in the crockpot and stirred in the sauce as direct. Knowing what I know now,next time I will put very little sauce on or non at all. It was too much and made the pulled pork too saucy for my family's  taste. Other than that it was a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"75690","romance_copy_dek":"With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. 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After 7 hours I removed the pork from the crock pot and shredded it. The pork had great flavor!I put it back in the crockpot and stirred in the sauce as direct. Knowing what I know now,next time I will put very little sauce on or non at all. It was too much and made the pulled pork too saucy for my family&#039;s  taste. Other than that it was a good recipe.","CommentId":1,"DateRated":"07\/12\/2020 20:42","GUID":"166c36b55617482c80f3ea30a73c0ce0","MemberId":9839913,"Rating":3,"ScreenName":"Brittany","SubmittedDate":"07\/12\/2020 20:42"},{"Comment":"<p>One of our favorites!<\/p>","CommentId":2,"DateRated":"05\/12\/2015 08:01","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"05\/12\/2015 08:01"},{"Comment":"<p>I didnt have stoneground mustard so I used honey mustard. it was delicious! got great reviews from my family.<\/p>","CommentId":3,"DateRated":"","GUID":"EE63A12BE27E485B9391D482215EEC6E","MemberId":3683947,"Rating":5,"ScreenName":"chambo5","SubmittedDate":"05\/08\/2014 12:29"},{"Comment":"<p>We love pulled pork so I thought I would try this recipe.  It was delicious.  My only suggestion for future is to make more sauce so there will be more gravy.  the flavor was exactly right, just wanted more of it.<\/p>","CommentId":4,"DateRated":"07\/08\/2012 13:02","GUID":"4d1fd860d9074527bebcc425e4a2e920","MemberId":2476266,"Rating":4,"ScreenName":"grandmastouch","SubmittedDate":"07\/08\/2012 13:02"},{"Comment":"<p>Family loved it!<\/p>","CommentId":5,"DateRated":"07\/05\/2012 11:28","GUID":"48e6277eec1145ad8d99584a878eb1cc","MemberId":6324408,"Rating":5,"ScreenName":"joybear1","SubmittedDate":"07\/05\/2012 11:28"},{"Comment":"<p>Very Yummy! Just used a pork tenderloin instead &amp; still turned out great!<\/p>","CommentId":6,"DateRated":"12\/20\/2011 19:07","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"12\/20\/2011 19:07"},{"Comment":"","CommentId":7,"DateRated":"12\/13\/2011 18:49","GUID":"b9e647bcf7db4568a0de9aadd04e0950","MemberId":1413766,"Rating":3,"ScreenName":"psygrad95","SubmittedDate":"12\/13\/2011 18:49"},{"Comment":"","CommentId":8,"DateRated":"11\/01\/2011 21:29","GUID":"f9df61a2bdfa49538906cfe2ced5593f","MemberId":5722096,"Rating":4,"ScreenName":"langang","SubmittedDate":"11\/01\/2011 21:29"},{"Comment":"","CommentId":9,"DateRated":"05\/05\/2011 12:30","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":2,"ScreenName":"ksandjs1","SubmittedDate":"05\/05\/2011 12:30"},{"Comment":"<p>Outstanding flavor, great recipe!<\/p>","CommentId":10,"DateRated":"03\/13\/2011 15:41","GUID":"0bc200a289eb4c9db76f096f2b6e8db9","MemberId":5876340,"Rating":5,"ScreenName":"ncpdoug","SubmittedDate":"03\/13\/2011 15:41"},{"Comment":"<p>Excellent! The only change I'll do for next time is add a bit more brown sugar. I added some on top of my potato and meat and it was great though. I also froze half and am looking forward to having that meal too!<\/p>","CommentId":11,"DateRated":"03\/09\/2011 15:33","GUID":"54889587236b4e5b919fc2a13ec39f92","MemberId":2608177,"Rating":5,"ScreenName":"TSRatliff","SubmittedDate":"03\/09\/2011 15:33"},{"Comment":"<p>My family enjoyed this recipe.  It was flavorful and very good.  It is good reheated as leftovers as well.<\/p>","CommentId":12,"DateRated":"02\/15\/2011 11:14","GUID":"3b7cf7d091ba49798057ee1a78a61555","MemberId":1394146,"Rating":4,"ScreenName":"darrnic","SubmittedDate":"02\/15\/2011 11:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southern Pulled Pork"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Pulled Pork Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Southern Pulled Pork Recipe: How to Make It","description":"With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. 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