Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don\u2019t have eggplant. 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Sprinkle with cheese and basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"1096mg sodium","carbohydrateContent":"56g carbohydrate (11g sugars","fiberContent":"8g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"What a quick and simple dish to fix, but oh, so delicious. As the submitter stated, this is a flexible recipe. Family doesn't like eggplant ( I do) so I just used more zucchini. I also added onion, mushrooms and garlic. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"My sister made this recipe and shared with me. She used more eggplant than called for in the recipe, used Asiago ravioli and added a clove of garlic. Other than that, she made the recipe exactly as printed. It was a delicious meal that was quick and easy. Five stars for sure ...... I will be making it myself in the near future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"This is a quick and easy dish, but there's a lot of broth left, so it's almost a soup. The beans didn't seem to blend in with the other tastes\/textures. Other than the beans, it had a decent flavor, but I probably won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"77765","romance_copy_dek":"Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don\u2019t have eggplant. 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