Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. \u2014Christy Lee, Horsham, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":33288,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305306,307308,305271,305487,306179,303966,307320,306848,305324,304268,307307,324623,307614],"categories-v2":[259484,308623,309299,310347,308481,309216,310796,312044,308495,310362,309603,339915,259483,310342,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Crispy Baked Wontons","post_link":"\/recipes\/crispy-baked-wontons\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_41513_JonathanMelendez_06_RMS.jpg"},{"post_title":"Korean Pulled Pork Tacos","post_link":"\/recipes\/korean-pulled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Korean-Pulled-Pork-Tacos_EXPS_SDAM17_153799_B12_07_1b.jpg"},{"post_title":"Oreo Rice Krispies Treats","post_link":"\/recipes\/oreo-rice-krispies-treats\/","post_image":"\/wp-content\/uploads\/2021\/04\/Oreo-Rice-Krispie-Treats_EXPS_TOHAS21_261571_B04_09_5b-2.jpg"},{"post_title":"What Is a Korean Corn Dog?","post_link":"\/article\/korean-corn-dog\/","post_image":"\/wp-content\/uploads\/2023\/03\/Getty-1411662073-Resize-Recolor-DH-TOH-What-are-Korean-Corn-Dogs.jpg"},{"post_title":"Ginger-Pork Wontons","post_link":"\/recipes\/ginger-pork-wontons\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Pork-Wontons_EXPS_TOHCA19_190073_E03_12_2b_rms.jpg"},{"post_title":"Korean Meatballs","post_link":"\/recipes\/korean-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/05\/Korean-Meatballs_EXPS_TOHD24_278188_KristinaVanni_6.jpg"},{"post_title":"Korean Sausage Bowl","post_link":"\/recipes\/korean-sausage-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_202582_JSV133167D04_11_4b_RMS.jpg"},{"post_title":"Korean Corn Dogs","post_link":"\/recipes\/korean-corn-dog-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Korean-Corn-Dogs_EXPS_TOHVP24_277260_MR_12_03_2.jpg"},{"post_title":"Korean Fried Chicken","post_link":"\/recipes\/korean-fried-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Korean-Fried-Chicken_EXPS_TOHVP24_277927_MR_12_11_1.jpg"},{"post_title":"Caribbean Wontons","post_link":"\/recipes\/caribbean-wontons\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caribbean-Wontons_EXPS_CIMZ19_48100_B08_31_6b.jpg"},{"post_title":"Korean Bulgogi Fries","post_link":"\/recipes\/korean-bulgogi-fries\/","post_image":"\/wp-content\/uploads\/2024\/02\/Korean-Bulgogi-Fries_EXPS_RC22_270698_DR_12_13_8b.jpg"},{"post_title":"Shiitake-Chicken Sliders","post_link":"\/recipes\/shiitake-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shiitake-Chicken-Sliders_EXPS_THAM18_143042_B10_08_1b-1-e1723460436563.jpg"},{"post_title":"Wontons with Sweet-Sour Sauce","post_link":"\/recipes\/wontons-with-sweet-sour-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12252_TH10112C27C.jpg"},{"post_title":"Crispy Chicken Wontons","post_link":"\/recipes\/crispy-chicken-wontons\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_12342_BEC1450749D8_RMS.jpg"},{"post_title":"Korean Spinach Salad","post_link":"\/recipes\/korean-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47065_RM1784745D50A.jpg"},{"post_title":"Goat Cheese Wontons","post_link":"\/recipes\/goat-cheese-wontons\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44156_HC1597097D34.jpg"},{"post_title":"Chicken Wonton Rolls","post_link":"\/recipes\/chicken-wonton-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26642_HRCC1449107D39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Korean-Wontons_EXPS_SRBZ16_20932_C09_02_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-wontons\/","name":"Korean Wontons","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Korean-Wontons_EXPS_SRBZ16_20932_C09_02_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. \u2014Christy Lee, Horsham, Pennsylvania","recipeIngredient":["2 cups shredded cabbage","1 cup canned bean sprouts","1\/2 cup shredded carrots","1-1\/2 teaspoons plus 2 tablespoons canola oil, divided","1\/3 pound ground beef","1\/3 cup sliced green onions","1-1\/2 teaspoons sesame seeds, toasted","1-1\/2 teaspoons minced fresh gingerroot","3 garlic cloves, minced","1-1\/2 teaspoons sesame oil","1\/2 teaspoon salt","1\/2 teaspoon pepper","36 wonton wrappers","1 large egg, lightly beaten","3 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1\/2 teaspoons oil until tender; set aside."},{"@type":"HowToStep","text":"In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper."},{"@type":"HowToStep","text":"Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal."},{"@type":"HowToStep","text":"Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 47 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Korean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valmcc"},"reviewBody":"I have been making mondoo for 35 years, after learning basically the same recipe above from a Korean friend. Throughout the years though, I have modified the recipe to better enjoy a multitude of flavors. After browning a pound of 85\/15 ground beef in my wok, I add six cups of thinly sliced cabbage, two cups of julienned carrots, one cup each of julienned snow peas and onions, one bag of barely chopped baby spinach, one small bag of fresh bean sprouts, salt and pepper to taste, one tablespoon of garlic powder, and approx. one tablespoon soy sauce. I gently combine the mixture, and begin filling either wonton wrappers (sealed with water), or egg roll wrappers (my husband's favorite, sealed with water). I transfer the mix to a storage container, rinse out the wok, pour in 3-4 inches of peanut oil or canola oil, and fry however many wontons or rolls I want. We use a soy sauce\/garlic\/sesame seed\/sesame oil, and or chili con queso as our dips. I found the mondoo tastes even better if only the meat is cooked, and the vegetables are not. The mondoo are crunchy, and taste fresh. Either the recipe above (which is basically the one I was originally taught) , or my modified recipe are delicious, and are always a hit with anyone (non-vegetarian) who has the good luck to be eating them. I have often made a vegetarian version with all the vegetables, bean curd, and some softened bean thread noodles for vegetarians, and they have always disappeared within three minutes of being put on the table. Served with kimchee, spinach sigumchi, bean spout sigumchi, and bulgoghi (and steamed white rice), life could not be better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I have made this recipe more times than I can count. It's incredibly labor-intensive, and worth it! We start eating these, and we can't stop. My kids were like vultures when these came to the table. I have ALWAYS made them with lean ground turkey instead of beef, since the other yummy ingredients, such as the veggies, are the real star of this meal. Serve with hot mustard sauce, sweet and sour sauce, plum sauce, teriyaki sauce, etc. for dipping. Then, make sure you have a hat for drawing a name when it comes to the last one on the serving platter! Hmm...or maybe you could auction it off! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sillybluestarr"},"reviewBody":"These were so good that I can't wait to make them again. My only surprise was when I used less than a tablespoon of filling (so it wouldn't be too much) but it only made 42 of them instead of 60. Not sure how that happened.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chellie125"},"reviewBody":"Great recipe! I have made these wontons several times and each time they are gone within the first five minutes of serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanababy1"},"reviewBody":"Could you bake these???????????????For fat reduced diets...............","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcrihfield89"},"reviewBody":"YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20932","romance_copy_dek":"Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Korean-Wontons_EXPS_SRBZ16_20932_C09_02_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Korean-Wontons_EXPS_SRBZ16_20932_C09_02_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/12\/2017 10:27","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"09\/12\/2017 10:27"},{"Comment":"
YUM<\/p>","CommentId":2,"DateRated":"","GUID":"84587de072d549749b54b9372327b24a","MemberId":5121811,"Rating":4,"ScreenName":"kcrihfield89","SubmittedDate":"02\/18\/2014 12:55"},{"Comment":"
I have been making mondoo for 35 years, after learning basically the same recipe above from a Korean friend. Throughout the years though, I have modified the recipe to better enjoy a multitude of flavors. After browning a pound of 85\/15 ground beef in my wok, I add six cups of thinly sliced cabbage, two cups of julienned carrots, one cup each of julienned snow peas and onions, one bag of barely chopped baby spinach, one small bag of fresh bean sprouts, salt and pepper to taste, one tablespoon of garlic powder, and approx. one tablespoon soy sauce. I gently combine the mixture, and begin filling either wonton wrappers (sealed with water), or egg roll wrappers (my husband's favorite, sealed with water). I transfer the mix to a storage container, rinse out the wok, pour in 3-4 inches of peanut oil or canola oil, and fry however many wontons or rolls I want. We use a soy sauce\/garlic\/sesame seed\/sesame oil, and or chili con queso as our dips. I found the mondoo tastes even better if only the meat is cooked, and the vegetables are not. The mondoo are crunchy, and taste fresh. Either the recipe above (which is basically the one I was originally taught) , or my modified recipe are delicious, and are always a hit with anyone (non-vegetarian) who has the good luck to be eating them. I have often made a vegetarian version with all the vegetables, bean curd, and some softened bean thread noodles for vegetarians, and they have always disappeared within three minutes of being put on the table. Served with kimchee, spinach sigumchi, bean spout sigumchi, and bulgoghi (and steamed white rice), life could not be better!<\/p>","CommentId":3,"DateRated":"","GUID":"A3B6D3C458FE409F85B3AB6249B4BD50","MemberId":640849,"Rating":5,"ScreenName":"valmcc","SubmittedDate":"12\/28\/2013 14:01"},{"Comment":"","CommentId":4,"DateRated":"08\/03\/2013 23:35","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"08\/03\/2013 23:35"},{"Comment":"
These were so good that I can't wait to make them again. My only surprise was when I used less than a tablespoon of filling (so it wouldn't be too much) but it only made 42 of them instead of 60. Not sure how that happened.<\/p>","CommentId":5,"DateRated":"12\/08\/2011 22:21","GUID":"3be009eaa0fc4d1797e1d2038687af89","MemberId":6237412,"Rating":5,"ScreenName":"sillybluestarr","SubmittedDate":"12\/08\/2011 22:21"},{"Comment":"","CommentId":6,"DateRated":"05\/13\/2011 10:26","GUID":"15a46ddd59bd42a083a51e285437537b","MemberId":5301035,"Rating":5,"ScreenName":"pattyrocks91","SubmittedDate":"05\/13\/2011 10:26"},{"Comment":"","CommentId":7,"DateRated":"08\/26\/2010 11:09","GUID":"5205eddd08584419a46086362acb7228","MemberId":4785474,"Rating":5,"ScreenName":"jaelspike","SubmittedDate":"08\/26\/2010 11:09"},{"Comment":"
Great recipe! I have made these wontons several times and each time they are gone within the first five minutes of serving.<\/p>","CommentId":8,"DateRated":"08\/15\/2010 16:48","GUID":"5701a825fd1b4ce383c7661fa827ec04","MemberId":1331609,"Rating":5,"ScreenName":"chellie125","SubmittedDate":"08\/15\/2010 16:48"},{"Comment":"
Could you bake these???????????????For fat reduced diets...............<\/p>","CommentId":9,"DateRated":"07\/27\/2010 21:03","GUID":"728be12b53954d5390ea6bfec8c9fb7e","MemberId":2068746,"Rating":5,"ScreenName":"nanababy1","SubmittedDate":"07\/27\/2010 21:03"},{"Comment":"
I have made this recipe more times than I can count. It's incredibly labor-intensive, and worth it! We start eating these, and we can't stop. My kids were like vultures when these came to the table. I have ALWAYS made them with lean ground turkey instead of beef, since the other yummy ingredients, such as the veggies, are the real star of this meal. Serve with hot mustard sauce, sweet and sour sauce, plum sauce, teriyaki sauce, etc. for dipping. Then, make sure you have a hat for drawing a name when it comes to the last one on the serving platter! Hmm...or maybe you could auction it off! :)<\/p>","CommentId":10,"DateRated":"07\/21\/2010 18:40","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"07\/21\/2010 18:40"},{"Comment":"","CommentId":11,"DateRated":"02\/02\/2008 16:19","GUID":"baebc19375b44497bbee99fa79e52f41","MemberId":1619222,"Rating":5,"ScreenName":"lwdnort","SubmittedDate":"02\/02\/2008 16:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312044,"name":"Egg Rolls","slug":"egg-rolls","term_group":0,"term_taxonomy_id":311979,"taxonomy":"categories-v2","description":"These homemade egg roll recipes are better than takeout. Choose from all different fillings\u2014chicken, shrimp, vegetables, Vietnamese and more\u2014then grab a dipping sauce and dig in.","parent":310796,"count":110,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/egg-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Korean Wontons"}},"analytics":[],"yoast_head":"\n