{"id":33302,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-banana-bread\/"},"modified":"2024-02-06T15:21:19","modified_gmt":"2024-02-06T21:21:19","slug":"blueberry-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-banana-bread\/","title":{"rendered":"Blueberry Banana Bread"},"content":{"rendered":"<p>If you&#8217;re finding typical banana bread to be a little too predictable, our blueberry banana bread is here to shake things up. It\u2019s tender, moist and just as beautifully banana-y as all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">best banana bread recipes<\/a>, but upgraded with bursts of sweet-tart blueberry brightness. You\u2019ll be surprised how one simple ingredient can take a loaf of traditional banana bread to a whole new level.<\/p>\n<h2>Ingredients for Blueberry Banana Bread<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> Make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room-temperature eggs<\/a> in this recipe. They mix into the batter much more easily, creating luscious loaves of moist banana bread.<\/li>\n<li><strong>All-purpose flour:<\/strong> We\u2019ve found that all-purpose flour provides the best structure for quick breads. It helps the bread stand tall but still provides a delicate crumb for an overall tender loaf.<\/li>\n<li><strong>Bananas:<\/strong> Make sure to use the ripest bananas possible. They\u2019re super sweet, so they\u2019ll taste extra banana-y, plus they\u2019re softer, which is great for mashing.<\/li>\n<li><strong>Blueberries:<\/strong> Feel free to use either fresh or frozen blueberries. If you\u2019re using frozen blueberries, avoid thawing them before using, so they won\u2019t discolor the batter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952783\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_1.jpg?fit=700%2C1024\" alt=\"Shortening and sugar in a hand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the shortening and sugar until light and fluffy, three to five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952784\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_2.jpg?fit=700%2C1024\" alt=\"Eggs and vanilla in a hand mixer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the eggs and vanilla.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_3.jpg?fit=700%2C1024\" alt=\"Flour in mixed in the cream mixture in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture to the shortening mixture, beating just until combined.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don\u2019t overmix when combining the wet and dry ingredients. You risk overdeveloping the gluten in the flour, which can lead to dense, tough loaves. Instead, mix just until everything is combined\u2014there should still be a few lumps.<\/p>\n<h3>Step 3: Fold in the fruit<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_4.jpg?fit=700%2C1024\" alt=\"Mashed banana mixed in the cream mixture in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a rubber spatula, fold in the bananas just until combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_5.jpg?fit=700%2C1024\" alt=\"Blueberries mixed in a bowl with a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold in the blueberries until evenly dispersed, being careful to not overmix the batter.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_6.jpg?fit=700%2C1024\" alt=\"Blueberry Banana Bread batter poured into three greased loaf pans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into three greased 5-3\/4&#215;3-inch loaf pans. Bake the loaves until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the loaves at room temperature in their pans on a wire rack for 10 minutes. Remove the loaves from the pans, and allow them to cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_8.jpg?fit=700%2C1024\" alt=\"Blueberry Banana Bread on a table with glass of milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Grate in citrus zest:<\/strong> A small but mighty ingredient, freshly grated citrus zest can do wonders for a recipe. Go for lemon or orange zest in this blueberry banana bread. You\u2019ll love the subtle brightness it adds.<\/li>\n<li><strong>Sprinkle in chocolate chips:<\/strong> Blueberries, bananas and chocolate chips are a combination made in heaven. Add a handful of semisweet chocolate chips into the batter for a rich indulgence.<\/li>\n<li><strong>Add nuts:<\/strong> Fold almonds into the batter for a crunchy texture and nutty taste, or splash in some almond extract for a nutty richness. Toasted or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-pecans\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\">candied pecans<\/a> would work well in this recipe, too.<\/li>\n<li><strong>Decorate like a pro:<\/strong> To dress up your bread loaf, split an extra banana in half lengthwise. Position the halves, seed side-up, on top of the unbaked banana bread in its pan. Optionally, sprinkle <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">turbinado sugar<\/a> on top for an added crunch of sparkly sugar crystals. Absolutely gorgeous!<\/li>\n<\/ul>\n<h2>How to Store Blueberry Banana Bread<\/h2>\n<p>To store, allow the blueberry banana bread loaves to cool completely to room temperature. Place the loaves in airtight containers, or wrap them tightly in storage wrap and aluminum foil. Store the blueberry banana bread in the fridge for up to four days.<\/p>\n<h2>How to Freeze Blueberry Banana Bread<\/h2>\n<p>Allow the loaves to cool completely to room temperature. Place the loaves in freezer-safe airtight containers, or wrap them tightly in two layers of storage wrap followed by a final layer of aluminum foil. Store the loaves in the freezer for up to three months. To thaw, place the blueberry banana bread in the fridge overnight or at room temperature for up to two hours.<\/p>\n<h2>Blueberry Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1952792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_9.jpg?fit=700%2C1024\" alt=\"Blueberry Banana Bread served on a table with a glass of milk \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I ripen bananas quickly for blueberry banana bread?<\/h3>\n<p>Bananas still too yellow? There are a few different methods for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to quickly ripen bananas<\/a>. For ripe bananas in just a day or two, unhook the bananas from each other, place them in a brown paper bag, and fold the bag shut. Speed this up even more by tossing in an apple, pear, orange or peach. These fruits emit ethylene gas, which ramps up the ripening process.<\/p>\n<p>For ripe bananas in just about 15 minutes, preheat your oven to 250\u00ba, and place your unpeeled bananas on a baking sheet. Pop them in the oven until the banana skins are brown and the flesh is soft, 15 to 20 minutes.<\/p>\n<h3>What other pan can I bake this blueberry banana bread in?<\/h3>\n<p>According to our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions chart<\/a>, this blueberry banana bread recipe can be baked in a 9&#215;5-inch loaf pan. Keep in mind, you may need to add a significant amount of baking time, but it will be well worth it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our blueberry banana bread is perfect for anyone looking to upgrade their go-to banana bread recipe. It&#8217;s fresh, bright and oh-so fruity.<\/p>\n","protected":false},"author":7955,"featured_media":1952604,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,307119,307129,305616,305615,304275,304287,304328,304993,304288,305487,304338,307104,303966,304988,303887,306848,304347,305669,304268,304350,324623,304323,304150,303883,305031],"categories-v2":[308500,310461,309438,310902,310165,310169,310174,310897,310890,308295,308300,308988,308984,308481,308940,259620,310796,308992,310155,308495,308935,308478,309603,308998,310938,259483,309001,309177,308315,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Banana Chip 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Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Banana Blueberry Pancakes","post_link":"\/recipes\/banana-blueberry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Quick Bread","post_link":"\/recipes\/blueberry-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Tea Bread","post_link":"\/recipes\/blueberry-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7151_TH1713C45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-banana-bread\/","name":"Blueberry Banana Bread","datePublished":"2018-01-01","dateModified":"2024-02-06","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Desserts","Snacks"],"description":"Our blueberry banana bread is perfect for anyone looking to upgrade their go-to banana bread recipe. It's fresh, bright and oh-so fruity.","recipeIngredient":["1\/2 cup shortening","1 cup sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","2 medium ripe bananas, mashed","1 cup fresh blueberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the shortening and sugar until light and fluffy, three to five minutes. Beat in the eggs and vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture to the shortening mixture, beating just until combined. Editor\u2019s Tip: Don\u2019t overmix when combining the wet and dry ingredients. You risk overdeveloping the gluten in the flour, which can lead to dense, tough loaves. Instead, mix just until everything is combined\u2014there should still be a few lumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the fruit","text":"Using a rubber spatula, fold in the bananas just until combined. Fold in the blueberries until evenly dispersed, being careful to not overmix the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Pour the batter into three greased 5-3\/4x3-inch loaf pans. Bake the loaves until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the loaves at room temperature in their pans on a wire rack for 10 minutes. Remove the loaves from the pans, and allow them to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_FT24_20953_ST_0105_6.jpg?fit=700,1024"}],"recipeYield":"3 mini loaves (5 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.678571,"reviewCount":84,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmvjpv1951"},"reviewBody":"I have been making banana bread for many years now. I was excited when I saw this recipe because I also love blueberries so this was a no brainer. I read the reviews and was a little apprehensive about the time in the oven. I doubled the recipe and put it in 2 regular size loaf pans. I usually bake my banana bread for about 60 minutes so I baked them for a totally of 70 minutes which was perfect. This bread was absolutely delicious I made 2 more today and they came out perfectly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Walt043"},"reviewBody":"My loaf was delicious. I used coconut oil for the shortening, 1\/2 cup of sugar, whole wheat flour, one 9 x 5 x 3 pan. I baked it in my air fryer set on bake at 350 for 30 minutes it was perfectly cooked. The batter was thick and the loaf was dense and heavy. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brendie"},"reviewBody":"Delicious!  Easy recipe, I made it exactly as written.  The tops did get a little too brown in my darkened loaf pans, so for my second try I baked the batter in a 12-muffin tin at 350 degrees for 35 minutes.  I covered the top of the muffin tin with foil for the last 10 minutes.  They were perfect, lightly browned, fluffy, and tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slk1855550"},"reviewBody":"Followed other review of mixing like a regular quick bread mix and used butter instead of shortening\u2026made muffins\u2026took about 40 minutes to bake\u2026came out perfect. Definitely a keeper in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marty669"},"reviewBody":"<p>I did butter instead of shortening and added the 1\/2 teaspoon of cinnamon. I did these as 12 muffins in two 6 muffin tins at 400 degrees for 15-20 min or until a toothpick came out clean. Worked like a charm!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim840"},"reviewBody":"<p>With all to controversy about pan size and baking time and cinnamon in or out, I just made my favorite banana bread recipe and added a cup of frozen blueberries sprinkled with a little flour and a good handful of chocolate chips. Came out perfect.  I gave it three stars because the recipe was so inconsistent with the results that I was afraid to try it and ruin a perfectly good batch of banana bread.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"golfbaker"},"reviewBody":"Easy and tastes great. I even add a little lemon zest to it frequently. A permanent part of my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We love this bread! I doubled the recipe and made large loaves. The bread has an awesome balance of the banana and blueberry flavor. I'll fix this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"19mitzie45"},"reviewBody":"My husband tasted a slice 1st, and I asked him how it was and he said ok. I tried a slice and I was disappointed because it was not yummy. Texture was nice with blueberries and bananas, but for me it lacks flavor. I'd suggest adding cinnamon. It is tasteless and flavorless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"Its a bit trickier to bake in one pan. Takes about an hour and you need to cover with foil about 45 minutes in to avoid over browning. Very good bread","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Even though I screwed this up and didn't bake it long enough (I opted to just put it all in one standard size loaf pan), the parts that I could eat were excellent!  I will have to try this one again and either bake it longer or invest in the correct size pans!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"This is a wonderful quick bread.  My daughter-in-law raises her own blueberries and I use them to make it.  It is great for any meal or any time of the day for a yummy snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RachelE"},"reviewBody":"I liked this denser banana bread recipe for a bit of a change from my usual one made with oil.  I made into 12 muffins, since I was scared of all the reviews of it not cooking well.  Even as muffins, it took longer than usual, about 30 minutes, and they did get dark.  I put in the full amount of sugar, and it was almost like a cake to me, but I usually do cut back on sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelekK Schryver","givenName":"MelekK","familyName":"Schryver"},"reviewBody":"Delicious... I cooked in loaf pan, 9.25x 2.75 in. It was in the oven for 50 min. I was very nervous, I thought I wasn't mixed well .. but it turned OK. Next time I will mix dry parts (flour, sugar....) and creamy parts separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura Moser","givenName":"Laura","familyName":"Moser"},"reviewBody":"Yummy combination.  I am always looking for different types of banana breads to bake to use up the bananas that are left over from the week. The kids eat this one up quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lenny1309"},"reviewBody":"Does anyone know if you could use dried blueberries instead of fresh.  I enjoy banana bread and make it often for friends.  This one is an interesting recipe. Although I have not yet made it, I am giving it stars after reading the other reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunshine141"},"reviewBody":"Miam ! really good and easy, I will do it with my students !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manis"},"reviewBody":"I do not use whole wheat pastry flour! Can I use cake flour instead? Also no yogurt can I use cream cheese? Sorry this comment (?) is for a different b.bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lulumonkey"},"reviewBody":"This is, by far, the best recipe for Banana Bread.... Moist, and scrumptious!  Used Butter Flavor Crisco.   Doubled the recipe and it made 3 very large breads, took a bit longer to bake.  Turned the oven down a little after 35 min, so it would not burn.   OMG - Try this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"Very moist and tasty bread.  The recipe can easily adjust to produce 2 loaves instead of the recommended 3 .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cornwall"},"reviewBody":"Very good and very easy.  I used the shortening as indicated in the recipe but reduced the sugar to 2\/3 cup.  I added 1\/2 tsp. cinnamon as someone suggested.  I tried it with fresh and frozen blueberries and both worked fine.  I did make it into muffins as I didn't have the small pans.  Baked them 25 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hurlburt27"},"reviewBody":"The whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"Excellent.  I used two 812 x 41\/2 loaf pans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20953","romance_copy_dek":"Our blueberry banana bread is perfect for anyone looking to upgrade their go-to banana bread recipe. It's fresh, bright and oh-so fruity.","enhanced_recipe_title":"Blueberry Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium ripe bananas, mashed","IngredientText":"2 medium ripe bananas, mashed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh blueberries","IngredientText":"1 cup fresh blueberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg","RecipeId":20953,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Banana Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Flick","City":"Toledo","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 40 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"3 mini loaves (5 pieces each).","DigitalTitle":"Blueberry Banana Bread","SubmittedTitle":"Blueberry Banana Bread","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA23_20953_P2_MD_08_02_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry Banana Bread","OriginalSourceProject":"Blueberry Banana Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. &mdash;Sandy Flick, Toledo, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, cream shortening and sugar until light and fluffy, 3-5 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.","SequenceNo":1},{"Direction":"   Pour into 3 greased 5-3\/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. 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After reading the reviews I decided to make these into muffins instead of bread. As suggested I used butter instead of shortening and added 1 tsp. of cinnamon. Since my hubby is diabetic, I also used 3\/4 cup of Splenda in place of the sugar. I baked them for about 28 minutes and was rewarded with 24 beautiful and delicious muffins. Very tasty, nice texture and a new favorite!","CommentId":2,"DateRated":"03\/04\/2020 18:48","GUID":"b27bfdd3bcdb4efb8f3a2412f4ad2fe1","MemberId":8334409,"Rating":5,"ScreenName":"dopalenik","SubmittedDate":"03\/04\/2020 18:48"},{"Comment":"My husband tasted a slice 1st, and I asked him how it was and he said ok. I tried a slice and I was disappointed because it was not yummy. Texture was nice with blueberries and bananas, but for me it lacks flavor. I&#039;d suggest adding cinnamon. It is tasteless and flavorless.","CommentId":3,"DateRated":"09\/15\/2019 20:14","GUID":"2812e2c8fd974f879a3ba185ea46c4a8","MemberId":1588422,"Rating":4,"ScreenName":"19mitzie45","SubmittedDate":"09\/15\/2019 20:14"},{"Comment":"I should have divided the batter into 4 mini loaf pans. Then the time for baking might have worked. As it is, I got three dark thick loaves. They taste very nice.","CommentId":4,"DateRated":"08\/21\/2019 14:44","GUID":"72A8FAE77423428EB504E3383306200E","MemberId":1168124,"Rating":4,"ScreenName":"mymaestro","SubmittedDate":"08\/21\/2019 14:44"},{"Comment":"This is a wonderful quick bread.  My daughter-in-law raises her own blueberries and I use them to make it.  It is great for any meal or any time of the day for a yummy snack.","CommentId":5,"DateRated":"12\/06\/2018 15:55","GUID":"78ED2756A8F048AB89F2B8A7B4CF1690","MemberId":1879224,"Rating":5,"ScreenName":"_nlfPA","SubmittedDate":"12\/06\/2018 15:55"},{"Comment":"<p>I liked this denser banana bread recipe for a bit of a change from my usual one made with oil.  I made into 12 muffins, since I was scared of all the reviews of it not cooking well.  Even as muffins, it took longer than usual, about 30 minutes, and they did get dark.  I put in the full amount of sugar, and it was almost like a cake to me, but I usually do cut back on sugar.<\/p>","CommentId":6,"DateRated":"08\/29\/2017 15:47","GUID":"1d719633f0d34888b273f6b429fec0dd","MemberId":1320859,"Rating":5,"ScreenName":"RachelE","SubmittedDate":"08\/29\/2017 15:47"},{"Comment":"<p>Delicious... I cooked in loaf pan, 9.25x 2.75 in. It was in the oven for 50 min. I was very nervous, I thought I wasn't mixed well .. but it turned OK. Next time I will mix dry parts (flour, sugar....) and creamy parts separately.<\/p>","CommentId":7,"DateRated":"07\/13\/2017 12:51","GUID":"663e438f1a834c17a5f315123bba9aa1","MemberId":9218692,"Rating":5,"ScreenName":"Melek","SubmittedDate":"07\/13\/2017 12:51"},{"Comment":"<p>I tried making this in a regular loaf pan. It was in the oven for 90 minutes trying to get the middle to bake. I cut the end piece off, it was brown. Middle under cooked and the ends were way over cooked. This recipe is more like a muffin batter. If I use again I while try making them into blueberry-banana muffins.<\/p>","CommentId":8,"DateRated":"07\/11\/2017 20:14","GUID":"a381b7320c87428eb27a91d87a8eb0f5","MemberId":8421897,"Rating":3,"ScreenName":"Clduff","SubmittedDate":"07\/11\/2017 20:14"},{"Comment":"","CommentId":9,"DateRated":"05\/30\/2017 22:07","GUID":"d43160595fc845ea999e80def733d8a3","MemberId":6886114,"Rating":4,"ScreenName":"needaberger","SubmittedDate":"05\/30\/2017 22:07"},{"Comment":"<p>I baked in 2 8x4 inch pans. It took about 40-45 minutes to bake in my oven.<\/p>","CommentId":10,"DateRated":"07\/09\/2016 12:03","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"07\/09\/2016 12:03"},{"Comment":"<p>Its a bit trickier to bake in one pan. Takes about an hour and you need to cover with foil about 45 minutes in to avoid over browning. Very good bread<\/p>","CommentId":11,"DateRated":"07\/05\/2016 16:21","GUID":"b86de223402d4a439bc6e3d40417ff28","MemberId":3417903,"Rating":5,"ScreenName":"suekg","SubmittedDate":"07\/05\/2016 16:21"},{"Comment":"<p>I followed directions as I always do and thought it was just o.k.  Wouldn't make it a second time.<\/p>","CommentId":12,"DateRated":"06\/28\/2016 17:16","GUID":"f719d840ce514cdfb45bc8e35b52c5a9","MemberId":8706088,"Rating":2,"ScreenName":"Oswego85","SubmittedDate":"06\/28\/2016 17:16"},{"Comment":"<p>Haven't made  is yet but going  as anyone true t make mini loaves cause I'm going to try an  then I will rate them and let everyone know.<\/p>","CommentId":13,"DateRated":"","GUID":"1f4c40022029482bbfc1f23b590c5303","MemberId":8655496,"Rating":0,"ScreenName":"Kitty1966","SubmittedDate":"06\/21\/2016 22:40"},{"Comment":"<p>Instead of creaming shortening & sugar, I used the standard quick bread method (mix dry ingredients; mix wet ingredients; combine), replacing shortening w\/ melted butter and then baked them as muffins.  Was a little nervous might come out too dense since I didn't cream mixture but it was the perfect texture!  Liked the blueberry banana combination, too.<\/p>","CommentId":14,"DateRated":"06\/08\/2016 12:09","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"06\/08\/2016 12:09"},{"Comment":"<p>The time stated for baking these loaves was not even close! I used exactly the right pans and it took at least 15 minutes longer than stated. That is a problem when you are counting on getting something baked by the time you need to leave the house!  I plan to freeze them so I cannot say at this time how they taste but they were not difficult to make.<\/p>","CommentId":15,"DateRated":"05\/25\/2016 16:12","GUID":"e20f7ddeff604273a78f7e1ded01d55f","MemberId":1904730,"Rating":3,"ScreenName":"greenmachine49","SubmittedDate":"05\/25\/2016 16:12"},{"Comment":"<p>I am not sure what I did, but mine looked nothing like the picture.  The bread turned out a dark color.  I used butter instead of shortening, but that should not have given it the dark color.  It tasted just okay.  I will not make it again.<\/p>","CommentId":16,"DateRated":"05\/22\/2016 14:48","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":1,"ScreenName":"Loiscooks","SubmittedDate":"05\/22\/2016 14:48"},{"Comment":"<p>Even though I screwed this up and didn't bake it long enough (I opted to just put it all in one standard size loaf pan), the parts that I could eat were excellent!  I will have to try this one again and either bake it longer or invest in the correct size pans!<\/p>","CommentId":17,"DateRated":"03\/21\/2016 16:04","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"03\/21\/2016 16:04"},{"Comment":"<p>Delicious. Shared with a neighbor who loved it. Will add to my recipes.<\/p>","CommentId":18,"DateRated":"03\/20\/2016 12:33","GUID":"a08ae5981b674b5d836da22a4107c2a5","MemberId":8696061,"Rating":5,"ScreenName":"becky52am","SubmittedDate":"03\/20\/2016 12:33"},{"Comment":"<p>SO GOOD!  I used butter instead of shortening, added cinnamon, and baked it in a square casserole dish.<\/p>","CommentId":19,"DateRated":"01\/13\/2016 23:30","GUID":"0bea26b8d37641338114703fca4f5c14","MemberId":3567118,"Rating":5,"ScreenName":"Wendy0015","SubmittedDate":"01\/13\/2016 23:30"},{"Comment":"<p>So easy and good.<\/p>","CommentId":20,"DateRated":"10\/30\/2015 15:04","GUID":"329c5f1204ad40cf83c2d26f71b53759","MemberId":1967024,"Rating":5,"ScreenName":"cbergan","SubmittedDate":"10\/30\/2015 15:04"},{"Comment":"<p>great love it kids do aswell<\/p>","CommentId":21,"DateRated":"08\/22\/2015 18:14","GUID":"9d3d509e50ed44c289d1811929b30ddf","MemberId":8470645,"Rating":5,"ScreenName":"claire08","SubmittedDate":"08\/22\/2015 18:14"},{"Comment":"<p>I used coconut oil instead of shortening.  I also used 3 very, very ripe bananas, increased the blueberries to  one and a third cup, and added about one-half cup of sweetened coconut.  I used one large pan and had to cook for about 65 minutes.<\/p><p>This was  awesome!!!  Everyone loved it.  Very moist and flavorful.  Pecans could also be added for nut lovers, I may try that next time.<\/p>","CommentId":22,"DateRated":"08\/22\/2015 16:23","GUID":"b0978921e59441df969b65d3279165e3","MemberId":5430292,"Rating":5,"ScreenName":"ladybugpots","SubmittedDate":"08\/22\/2015 15:58"},{"Comment":"<p>Super. Tasty<\/p>","CommentId":23,"DateRated":"08\/22\/2015 09:26","GUID":"ef934832214a42b09bb2fbda6a80ecab","MemberId":8479264,"Rating":5,"ScreenName":"nbritner","SubmittedDate":"08\/22\/2015 09:16"},{"Comment":"<p>I used a stick of butter in place of the shortening and added 1\/2 tsp of cinnamon. I also added more blueberries for personal preference. I made one large loaf, so it took about an hour to bake. The texture was excellent and everyone in the family loved it! Next time I will plan to use 3 bananas for more banana flavor, but overall it was very good!<\/p>","CommentId":24,"DateRated":"07\/19\/2015 19:48","GUID":"5ec8164195044984b1646b9e0829e1c5","MemberId":4406338,"Rating":5,"ScreenName":"dbeauche","SubmittedDate":"07\/19\/2015 19:48"},{"Comment":"<p>It was excellent and my family really liked. However, the time is way off. It took almost 50 minutes, not 35 like the directions say.<\/p>","CommentId":25,"DateRated":"07\/17\/2015 23:45","GUID":"B184ABAD5E0A4701B9B916D1F9D3969A","MemberId":344920,"Rating":5,"ScreenName":"bshowalter","SubmittedDate":"07\/17\/2015 23:45"},{"Comment":"<p>Great recipe per my husband... made this recipe into four small loafs and I never got to try them.  They were gone when I went back to have some.  Only change I made was using lard in place of the shortening and 3 bananas instead of two.<\/p>","CommentId":26,"DateRated":"07\/14\/2015 17:12","GUID":"96dc5baf0eca44b88ec62652f4153774","MemberId":7564909,"Rating":5,"ScreenName":"ewhite234@gmail.com","SubmittedDate":"07\/14\/2015 17:12"},{"Comment":"<p>Excellent. My kids loved this bread. Definitely will make it again!<\/p>","CommentId":27,"DateRated":"07\/12\/2015 13:25","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"07\/12\/2015 13:25"},{"Comment":"<p>I used 1 stick of margarine instead of shortening, 3 eggs and baked it in a Bundt cake pan. Also I added 1 tsp of cinnamon. it came out pretty good. I just need to stop myself from eating it all....<\/p>","CommentId":28,"DateRated":"07\/04\/2015 10:33","GUID":"2d0bf5d972774a149c7748c577f39875","MemberId":7477132,"Rating":4,"ScreenName":"catlover602","SubmittedDate":"07\/04\/2015 10:33"},{"Comment":"<p>I too used butter instead of shortening, and baked it in 2, 8.5\" x 4.5\" pans.  Absolutely scrumptious!!!!!<\/p>","CommentId":29,"DateRated":"06\/28\/2015 10:25","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"06\/28\/2015 10:25"},{"Comment":"<p>Excellent.  This is a keeper.  I used 2 - 7\" x 3 1\/2\" pans and added 10 minutes.  My wife asked for seconds, which is a compliment for me.<\/p>","CommentId":30,"DateRated":"06\/20\/2015 09:08","GUID":"e8a81ce46e69443f9081f3f651c387fb","MemberId":2708151,"Rating":5,"ScreenName":"Dave F","SubmittedDate":"06\/20\/2015 09:08"},{"Comment":"<p>Not tried it yet but how do you the loaves to keep them from browning so dark? The picture looks very light in color on the outside. I want to achieve that.<\/p>","CommentId":31,"DateRated":"06\/12\/2015 19:32","GUID":"FC776C28545E4DABA241DB1C5465D49E","MemberId":2608293,"Rating":5,"ScreenName":"nannalyn","SubmittedDate":"06\/12\/2015 19:32"},{"Comment":"<p>I made these just as written but instead of bread, I made 17 regular sized muffins.  Our out if town company loved them.<\/p>","CommentId":32,"DateRated":"06\/12\/2015 17:41","GUID":"2c67517f3d62461598cddf9fdc3d5228","MemberId":6980978,"Rating":5,"ScreenName":"jtap888@yahoo.com","SubmittedDate":"06\/12\/2015 17:41"},{"Comment":"<p>Very similar to a recipe I've had 40 years, without the blueberries.  I added a little cinnamon, used some whole wheat flour.  It helps to mix the blueberries in a bit of flour so the \"bluing\" is reduced.  Very good--now I need to try to stay away from it!<\/p>","CommentId":33,"DateRated":"05\/29\/2015 13:21","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":5,"ScreenName":"TheDix","SubmittedDate":"05\/29\/2015 13:21"},{"Comment":"<p>Excellent.  I used two 812 x 41\/2 loaf pans.<\/p>","CommentId":34,"DateRated":"05\/26\/2015 21:00","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":5,"ScreenName":"manga","SubmittedDate":"05\/26\/2015 21:00"},{"Comment":"<p>Added 3 bananas because that's what I had as well as a cup of blueberries and made it in a regular loaf pan. Cooked for about 50 minutes. Came out perfect!!  Will definitely be making this again!!<\/p>","CommentId":35,"DateRated":"04\/15\/2015 15:27","GUID":"e674716263a64a6bb1159e85f837e27d","MemberId":1339915,"Rating":5,"ScreenName":"Rlowe21","SubmittedDate":"04\/15\/2015 15:27"},{"Comment":"<p>Excellent!  I used more like 2 cups of blueberries, and made one regular loaf, which took almost an hour. Will definitely make again!<\/p>","CommentId":36,"DateRated":"04\/05\/2015 20:40","GUID":"e49ed761df544f9fba987e28ebd3dc76","MemberId":7003550,"Rating":5,"ScreenName":"JoAnne #1","SubmittedDate":"04\/05\/2015 20:40"},{"Comment":"<p>can we use blueberry topping\/filling in it since we dont really have fresh or dried blueberries  in the region?<\/p>","CommentId":37,"DateRated":"03\/13\/2015 15:54","GUID":"abf61ea20fa148f3a38b67d0d2c008ae","MemberId":8279059,"Rating":5,"ScreenName":"sid_nam","SubmittedDate":"03\/13\/2015 15:54"},{"Comment":"<p>I made one regular sized loaf instead of three small ones.  Substituted Butter flavored Crisco for shortening.  Nice sugary caramelization on the crust!  Yummy!<\/p>","CommentId":38,"DateRated":"03\/01\/2015 22:40","GUID":"eb250fedba384cc487630ef625aa73a4","MemberId":7069389,"Rating":5,"ScreenName":"S.","SubmittedDate":"03\/01\/2015 22:39"},{"Comment":"<p>simple and excellant taste.<\/p>","CommentId":39,"DateRated":"02\/25\/2015 15:18","GUID":"25fff2625c7f47ce81c27c99dda206f9","MemberId":4089259,"Rating":5,"ScreenName":"Medic 716","SubmittedDate":"02\/25\/2015 15:18"},{"Comment":"<p>Excellent. Used equal butter substitute for shortening, frozen blueberries in a large loaf pan. Baked almost an hour. Kids loved it.<\/p>","CommentId":40,"DateRated":"02\/23\/2015 14:03","GUID":"db0f34ba2a0546349eacd1bc17b7cdac","MemberId":1977143,"Rating":5,"ScreenName":"bowler_jen","SubmittedDate":"02\/23\/2015 14:03"},{"Comment":"<p>Loved it, l baked it in a loaf pan like banana bread for 1 hour, test with toothpick to make sure it's done!<\/p>","CommentId":41,"DateRated":"02\/17\/2015 17:19","GUID":"49228dc2364344d0a7f39eaf08b4c2fd","MemberId":3097268,"Rating":5,"ScreenName":"Lindalala","SubmittedDate":"02\/17\/2015 17:19"},{"Comment":"<p>Definitely a 5  star. I made this recipe substituting 1\/2 of the sugar with Splenda to  cut down on sugar. The result was AWESOME!<\/p><p>I also used frozen blueberries  adding them the very last,  also added  1\/2  teaspoon cinnamon.  I Made 3 recipes,making 1 of them into muffins.    (definately a Keeper recipe):-)<\/p><p>So moist and delicious!!!!.<\/p><p>The next time I want to try adding chopped nuts :-)<\/p>","CommentId":42,"DateRated":"02\/17\/2015 12:31","GUID":"2004e388235040efbaced34f662e79d6","MemberId":2228711,"Rating":5,"ScreenName":"lucillesterling","SubmittedDate":"02\/17\/2015 12:23"},{"Comment":"<p>This is a wonderful, moist bread and I included 1\/2 tsp. cinnamon as others had mentioned. I think the amount of sugar is perfect!  I will definitely make this recipe again.<\/p>","CommentId":43,"DateRated":"01\/06\/2015 15:44","GUID":"591d5c347b9a433fb9d64f3604925404","MemberId":1242243,"Rating":5,"ScreenName":"mlkkguy","SubmittedDate":"01\/06\/2015 15:44"},{"Comment":"<p>We have a banana tree and this was one of the recipes I tried with the new batch of bananas.  It was really moist and not too sweet<\/p>","CommentId":44,"DateRated":"09\/24\/2014 20:29","GUID":"fb4e90d3ef37425a956c4f47381a21c5","MemberId":7977450,"Rating":5,"ScreenName":"onlybaking","SubmittedDate":"09\/24\/2014 20:29"},{"Comment":"<p>Miam ! really good and easy, I will do it with my students !<\/p>","CommentId":45,"DateRated":"09\/14\/2014 07:52","GUID":"7a2278e4b5184de98758b4a0a7078413","MemberId":7880852,"Rating":5,"ScreenName":"sunshine141","SubmittedDate":"09\/14\/2014 07:52"},{"Comment":"<p>So very yummy! I do wish I&#39;d added some cinnamon, but they are tender and moist..... Doubled the recipe and it made 12 muffins and 2 medium sized loaves.<\/p>","CommentId":46,"DateRated":"08\/08\/2014 02:46","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":4,"ScreenName":"Andrea","SubmittedDate":"08\/08\/2014 02:46"},{"Comment":"<p>This bread is really good!  I didn&#39;t have shortening so I used unsalted butter instead.  I also cut sugar down to 2\/3 cup and added a little cinnamon.  I will definitely be making this again!!<\/p>","CommentId":47,"DateRated":"08\/01\/2014 16:07","GUID":"e9e68842600b4a59991e69ba2a2f0c72","MemberId":7869457,"Rating":5,"ScreenName":"5littlebirds","SubmittedDate":"08\/01\/2014 16:07"},{"Comment":"<p>This is now my favorite banana bread.  Blueberries make everything better.  It is very moist.   I don&#39;t know what the negative reviews are talking about.  There is no yogurt in this recipe.. I made  mine in mini loaf and it came out great.<\/p>","CommentId":48,"DateRated":"07\/05\/2014 19:53","GUID":"1f9b2b58c279458aac636ca53078ca75","MemberId":1383171,"Rating":5,"ScreenName":"Sherri Duran","SubmittedDate":"07\/05\/2014 19:53"},{"Comment":"<p>Excellent taste!  Very moist and freezes well.  I love to make mini loaves to give away to those who would not bake for themselves.<\/p>","CommentId":49,"DateRated":"06\/22\/2014 17:07","GUID":"47878FDB52524B8CA2472E1839251FF3","MemberId":2934557,"Rating":5,"ScreenName":"debstub","SubmittedDate":"06\/22\/2014 17:02"},{"Comment":"<p>Wonder if I have a regular sized loaf pan 9 x something? if it would work if I doubled the cooking time? I really wanted a loaf not muffins but do not have the smaller sized pans.<\/p>","CommentId":50,"DateRated":"06\/19\/2014 12:36","GUID":"f8ab8e13f3564924b4f9379963aadb6e","MemberId":7855534,"Rating":5,"ScreenName":"vrbrlp11","SubmittedDate":"06\/19\/2014 12:35"},{"Comment":"<p>I loved this recipe! It is moist and very good. Thanks for sharing.<\/p>","CommentId":51,"DateRated":"06\/17\/2014 13:50","GUID":"2bebd707278f4ff19d48dfba5d974783","MemberId":6521366,"Rating":5,"ScreenName":"Spooky123","SubmittedDate":"06\/17\/2014 13:49"},{"Comment":"<p>dont do it!! is discusting, it didnt cooked the downpart. With yogurt is too waterly... and dont cooked... it smells horrible like garbage... and it put on the garbage... dont make it again!<\/p>","CommentId":52,"DateRated":"06\/16\/2014 17:09","GUID":"8c5afca9923d4f76800be1b1b662491f","MemberId":7200306,"Rating":1,"ScreenName":"alanaalana","SubmittedDate":"06\/16\/2014 17:08"},{"Comment":"<p>Very good and very easy.  I used the shortening as indicated in the recipe but reduced the sugar to 2\/3 cup.  I added 1\/2 tsp. cinnamon as someone suggested.  I tried it with fresh and frozen blueberries and both worked fine.  I did make it into muffins as I didn&#39;t have the small pans.  Baked them 25 min.<\/p>","CommentId":53,"DateRated":"06\/16\/2014 10:23","GUID":"d761f1e7c958425ba014c5ae7fa75990","MemberId":1529365,"Rating":5,"ScreenName":"Cornwall","SubmittedDate":"06\/16\/2014 10:23"},{"Comment":"<p>Does anyone know if you could use dried blueberries instead of fresh.  I enjoy banana bread and make it often for friends.  This one is an interesting recipe. Although I have not yet made it, I am giving it stars after reading the other reviews.<\/p>","CommentId":54,"DateRated":"06\/15\/2014 15:37","GUID":"24278FD7880C44AC8FAD4719B7CA3295","MemberId":3256223,"Rating":5,"ScreenName":"lenny1309","SubmittedDate":"06\/15\/2014 15:36"},{"Comment":"<p>I substituted 1\/2 cup of softened unsalted butter for the shortening but forgot the 1\/2 tsp of cinnamon another reviewer recommended.  I also made them into 12 muffins instead of bread.  I baked them 30 mins but probably could have gone a few mins shorter.  However, they are still yummy!<\/p>","CommentId":55,"DateRated":"05\/26\/2014 12:28","GUID":"bd802b02510f4e1eb4b359fb6b5d1177","MemberId":1037014,"Rating":5,"ScreenName":"klesinski","SubmittedDate":"05\/26\/2014 12:24"},{"Comment":"<p>Made this for my daughter&#39;s family.  They loved it!  The grandchildren wanted &quot;bread&quot; for breakfast, lunch and dinner. We made them wait and they ate it for dessert!<\/p>","CommentId":56,"DateRated":"05\/15\/2014 10:45","GUID":"6f8c57c5f5e94b65be065643fa7e287f","MemberId":7649889,"Rating":5,"ScreenName":"cordandbessie@hotmail.com","SubmittedDate":"05\/15\/2014 10:45"},{"Comment":"<p>Very good!!! I added cinnamon and chopped walnuts.<\/p>","CommentId":57,"DateRated":"","GUID":"21b04a85777f4bbea465ffce303a5c5f","MemberId":6636475,"Rating":5,"ScreenName":"dzz1qy","SubmittedDate":"03\/01\/2014 20:25"},{"Comment":"<p>delicious and moist, I will no doubt make it again!<\/p>","CommentId":58,"DateRated":"","GUID":"96607535eef34f3bbd9624735acfc267","MemberId":6670431,"Rating":5,"ScreenName":"kmonster","SubmittedDate":"02\/11\/2014 01:26"},{"Comment":"<p>Very tasty and quite easy to make. I doubled the recipe and got 4 mini loaves and 6 jumbo muffins. I also used frozen blueberries.  I should have drained the juice as the muffins and bread are quite bluish\/purple but still YUMMY.  I also added a crumb topping to the muffins.<\/p>","CommentId":59,"DateRated":"","GUID":"1beb48340ec84e88b13d3d786323182f","MemberId":7417330,"Rating":5,"ScreenName":"Jespap","SubmittedDate":"01\/12\/2014 08:43"},{"Comment":"<p>I do not use whole wheat pastry flour! Can I use cake flour instead? Also no yogurt can I use cream cheese? Sorry this comment (?) is for a different b.bread!<\/p>","CommentId":60,"DateRated":"","GUID":"5879d682477f407c9bdc25acfe6e9dbd","MemberId":7535952,"Rating":2,"ScreenName":"manis","SubmittedDate":"01\/09\/2014 21:06"},{"Comment":"<p>The whole family loved it!<\/p>","CommentId":61,"DateRated":"","GUID":"cecc2eaf50db46dd91e6373e09919ec4","MemberId":6997066,"Rating":5,"ScreenName":"hurlburt27","SubmittedDate":"12\/31\/2013 10:10"},{"Comment":"<p>This banana bread recipe is super moist it almost melts in your mouth. The blueberries add just a touch of additional sweetness and creaminess. This recipe has certain to become a family favorite.<\/p>","CommentId":62,"DateRated":"","GUID":"f8b0d310116b41269835bd62499445b5","MemberId":4304615,"Rating":5,"ScreenName":"Laurieanne1970","SubmittedDate":"09\/21\/2013 11:33"},{"Comment":"<p>Very tasty and simple to make.  I used butter and only 1\/2 cup of sugar.  Nice to bring on a camping trip as it keeps fresh for a few days<\/p>","CommentId":63,"DateRated":"07\/27\/2013 11:22","GUID":"4123789851cf455c9c94b06a56275114","MemberId":6784594,"Rating":5,"ScreenName":"suzanne337","SubmittedDate":"07\/27\/2013 11:22"},{"Comment":"<p style=\"text-align:left;\">Very good! I made this with a few modifications, such as using REAL butter,&nbsp;reducing the sugar to 2\/3 cup, and adding roughly 1\/2 tsp. of ground cinnamon. I also used frozen wild blueberries, as that&#39;s what I had on hand.<\/p>","CommentId":64,"DateRated":"07\/18\/2013 18:05","GUID":"5491b6774b3b4a259bfc0756021fb23b","MemberId":6883809,"Rating":5,"ScreenName":"Donut Queen","SubmittedDate":"07\/18\/2013 18:04"},{"Comment":"","CommentId":65,"DateRated":"07\/16\/2013 11:18","GUID":"83b0339c527043f1bc2ca1ba0bd035a0","MemberId":4353033,"Rating":0,"ScreenName":"kimmillerheberle","SubmittedDate":"07\/16\/2013 11:18"},{"Comment":"<p>delicious recipe. I used some almond meal ( about half a cup) instead of shortening, i used equal amounts of butter and margarine. It was delicious even with my changes.<\/p>","CommentId":66,"DateRated":"07\/01\/2013 16:43","GUID":"0c3abcaa5e5748dcb9421107668d3fe1","MemberId":2116228,"Rating":5,"ScreenName":"carolhm25","SubmittedDate":"07\/01\/2013 16:43"},{"Comment":"<p>Very moist and tasty bread.  The recipe can easily adjust to produce 2 loaves instead of the recommended 3 .<\/p>","CommentId":67,"DateRated":"05\/26\/2013 22:38","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"05\/26\/2013 22:38"},{"Comment":"<p>I&#39;ve made this twice now in the last two days as a means to use up bananas.  I used butter instead of shortening &amp; frozen blueberries instead of fresh.  I have tried a lot of banana bread recipes &amp; have found many that I like, but this one I LOVE!  It takes 40 minutes to bake in my oven. I sometimes add wanuts and\/or coconut.<\/p>","CommentId":68,"DateRated":"06\/21\/2017 13:19","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":5,"ScreenName":"VictoriaElaine","SubmittedDate":"04\/22\/2013 19:21"},{"Comment":"<p>I was trying to make it as healthy as possible and so I used 1 cup of whole wheat flour and 1 cup of white flour; I used canola oil instead of shortening or butter(gotta keep the heart healthy), and I used only half a cup of sugar. It tasted great and my wife loves it.<\/p>","CommentId":69,"DateRated":"04\/17\/2013 05:58","GUID":"d2dff29b731f4f3394bcee587e64d4c6","MemberId":7229166,"Rating":4,"ScreenName":"bryancp87","SubmittedDate":"04\/17\/2013 05:58"},{"Comment":"&lt;p&gt;I made muffins out of this recipe and they were incredible. I used butter instead of shortening and I also used half whole wheat and half all purpose flour which gives it a really great texture. This is a must try!","CommentId":70,"DateRated":"03\/02\/2013 05:56","GUID":"c7209a660e7e448aa8d0d7a3c90d4406","MemberId":4444344,"Rating":5,"ScreenName":"troykelly","SubmittedDate":"03\/02\/2013 05:56"},{"Comment":"<p>Found the recipe this morning and made it for breakfast.  Used Butter instead of shortening and half whole wheat and half unbleached white flour.  DELICIOUS!<\/p>","CommentId":71,"DateRated":"01\/17\/2013 00:43","GUID":"9ea718101f284e629585faca1ea11d0b","MemberId":1084177,"Rating":5,"ScreenName":"WPWyatt","SubmittedDate":"01\/17\/2013 00:43"},{"Comment":"","CommentId":72,"DateRated":"01\/15\/2013 18:23","GUID":"A5D6EB93A7CB4D1A9DCBEBD8BD5D7B22","MemberId":3326718,"Rating":0,"ScreenName":"maryleetreasures","SubmittedDate":"01\/15\/2013 18:23"},{"Comment":"<p>I have made this many times and it always turns out great! Easy recipe and it tastes so good! I use frozen blueberries, I put them in hot water to clean and slightly thaw before I fold them into the batter, add a few extra minutes to bake.<\/p>","CommentId":73,"DateRated":"10\/29\/2012 14:44","GUID":"52e374534203445090cbbc5366a20897","MemberId":1380907,"Rating":5,"ScreenName":"SusieOFoodie","SubmittedDate":"10\/29\/2012 14:44"},{"Comment":"","CommentId":74,"DateRated":"10\/24\/2012 08:18","GUID":"3a0ce42186b941d19676295818bacb35","MemberId":5359304,"Rating":5,"ScreenName":"kra50","SubmittedDate":"10\/24\/2012 08:18"},{"Comment":"<p>I used wheat and white flour. I will certainly make this again.<\/p>","CommentId":75,"DateRated":"08\/09\/2012 20:32","GUID":"48e6277eec1145ad8d99584a878eb1cc","MemberId":6324408,"Rating":5,"ScreenName":"joybear1","SubmittedDate":"08\/09\/2012 20:32"},{"Comment":"<p>I have made this recipe with shortning and with butter.  It tastes great either way.  I make it in one large loaf pan and it takes 40-45 minutes in the oven.<\/p>","CommentId":76,"DateRated":"07\/18\/2012 16:15","GUID":"f6c6c4ea085f4389ab39e163b48cd333","MemberId":3756500,"Rating":5,"ScreenName":"head2toe","SubmittedDate":"07\/18\/2012 16:15"},{"Comment":"<p>What a tasty way to use bananas.  I made it as directed except I used butter and frozen blueberries, thawed.  It was moist, had the perfect amount of sweet and the banana flavor really came through.<\/p>","CommentId":77,"DateRated":"02\/01\/2012 13:01","GUID":"f2da9737afd7466884f659221006dac9","MemberId":4105236,"Rating":5,"ScreenName":"sjacnsmith","SubmittedDate":"02\/01\/2012 13:01"},{"Comment":"<p>This is, by far, the best recipe for Banana Bread.... Moist, and scrumptious!  Used Butter Flavor Crisco.   Doubled the recipe and it made 3 very large breads, took a bit longer to bake.  Turned the oven down a little after 35 min, so it would not burn.   OMG - Try this one!<\/p>","CommentId":78,"DateRated":"11\/04\/2011 11:02","GUID":"75b92b86d9e34335b28c761d62289390","MemberId":5000909,"Rating":5,"ScreenName":"lulumonkey","SubmittedDate":"11\/04\/2011 11:02"},{"Comment":"","CommentId":79,"DateRated":"08\/21\/2011 21:56","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":4,"ScreenName":"teri396","SubmittedDate":"08\/21\/2011 21:56"},{"Comment":"<p>Loved this! I made mine with butter instead of shortening. Used half brown sugar half white sugar and added cinnamon. Great recipe!<\/p>","CommentId":80,"DateRated":"08\/10\/2011 03:28","GUID":"4cf26af4df454c7d9d21aeabb5a43479","MemberId":5739140,"Rating":5,"ScreenName":"LAH919","SubmittedDate":"08\/10\/2011 03:28"},{"Comment":"<p>I've used this recipe and it's a great way to use up those extra blueberries and bananas!  Thank you for sharing this recipe with TOH!<\/p><p>delowenstein<\/p>","CommentId":81,"DateRated":"01\/23\/2016 09:38","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/05\/2011 08:56"},{"Comment":"<p>Yummy combination.  I am always looking for different types of banana breads to bake to use up the bananas that are left over from the week. The kids eat this one up quickly.<\/p>","CommentId":82,"DateRated":"02\/19\/2011 07:45","GUID":"fb9428165f3648dca618e0a73cae5a1d","MemberId":3332117,"Rating":5,"ScreenName":"Laura Moser","SubmittedDate":"02\/19\/2011 07:45"},{"Comment":"<p>We are trying to switch to whole wheat as much as possible so I made this recipe using whole wheat flour and it was awesome!<\/p>","CommentId":83,"DateRated":"07\/14\/2010 19:34","GUID":"f411fcf103ad448898ffb6be3e406487","MemberId":3399235,"Rating":5,"ScreenName":"mdjacobs","SubmittedDate":"07\/14\/2010 19:34"},{"Comment":"","CommentId":84,"DateRated":"08\/28\/2009 13:37","GUID":"4cef943c0cc643d096e5a988c1538369","MemberId":4372482,"Rating":5,"ScreenName":"Michele Marie","SubmittedDate":"08\/28\/2009 13:37"},{"Comment":"<p>Delicious!<\/p><p>I made mine with butter instead of shortening, only one banana, 1\/2 c. blueberries, and added 1\/2 c. diced fresh strawberries (it's what I had on hand!).  It turned out wonderful!  Very soft and delicate texture.  I will keep this recipe and make it again for sure.<\/p>","CommentId":85,"DateRated":"","GUID":"E30504E630CF43BF8D70BBDF05649237","MemberId":1771177,"Rating":0,"ScreenName":"Kristina H","SubmittedDate":"06\/19\/2009 16:24"},{"Comment":"","CommentId":86,"DateRated":"04\/09\/2009 08:21","GUID":"555c072f5d8840129c5a068214a681c1","MemberId":2253860,"Rating":5,"ScreenName":"noramarie","SubmittedDate":"04\/09\/2009 08:21"},{"Comment":"","CommentId":87,"DateRated":"08\/16\/2008 10:29","GUID":"FE10F21941CA4422AB1E2B42376613EB","MemberId":350389,"Rating":5,"ScreenName":"bahan66","SubmittedDate":"08\/16\/2008 10:29"},{"Comment":"","CommentId":88,"DateRated":"07\/24\/2006 20:50","GUID":"312f3e2e03124c90a8e58e42824f17ba","MemberId":1018901,"Rating":4,"ScreenName":"jonoma","SubmittedDate":"07\/24\/2006 20:50"},{"Comment":"","CommentId":89,"DateRated":"11\/13\/2005 14:48","GUID":"372636A9F6F8424FA693910D48606DDA","MemberId":999532,"Rating":5,"ScreenName":"Tina","SubmittedDate":"11\/13\/2005 14:48"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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