{"id":33319,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheeseburger-buns\/"},"modified":"2022-04-22T14:28:07","modified_gmt":"2022-04-22T19:28:07","slug":"cheeseburger-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/","title":{"rendered":"Cheeseburger Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They’re great leftovers, too. My son takes them in his lunch the next day. \u2014Nancy Holland, Morgan Hill, California<\/p>\n","protected":false},"author":7061,"featured_media":33323,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306913,303971,304162,307308,304523,305616,305615,305839,306910,304328,305487,304515,304433,303966,307320,304988,304408,304368,306848,304347,305024,304297,304268,307307,304458,304558,324623,305703,306640,303994,304150],"categories-v2":[309909,308500,309439,310347,308888,310897,310890,311476,309906,308988,308984,308481,310796,308880,308833,308495,310362,308935,308813,308745,309603,308998,308965,308308,259483,310342,308865,308910,309177,311095,312615,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Bacon Cheeseburgers","post_link":"\/recipes\/all-american-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Bacon-Cheeseburgers_EXPS_FT24_48107_ST_0522_6.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Cheeseburger Mini Muffins","post_link":"\/recipes\/cheeseburger-mini-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Mini-Muffins_exps18862_GB143373D01_03_2bC_RMS.jpg"},{"post_title":"Cheeseburger Pizza","post_link":"\/recipes\/dill-pickle-hamburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg"},{"post_title":"Bacon Cheeseburger Rolls","post_link":"\/recipes\/bacon-cheeseburger-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Grilled Cheese Bun Burgers","post_link":"\/recipes\/grilled-cheese-bun-burgers\/","post_image":"\/wp-content\/uploads\/2020\/05\/Grilled-Grilled-Cheese-Burgers-with-Saut\u00e9ed-Onions_EXPS_THEDSCODR20_198240_B03_12_1b.jpg"},{"post_title":"Onion Mustard Buns","post_link":"\/recipes\/onion-mustard-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Mustard-Buns_EXPS_TOHCA20_7768_E08_13_2b.jpg"},{"post_title":"Sausage and Kraut Buns","post_link":"\/recipes\/sausage-and-kraut-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Kraut-Buns_EXPS_SDAS17_123438_D04_04_06_3b.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"Sticky Buns","post_link":"\/recipes\/sticky-buns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sticky-Buns_EXPS_FT25_8292_JR_0115_8.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Ham Buns","post_link":"\/recipes\/ham-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Bacon Cinnamon Buns","post_link":"\/recipes\/bacon-cinnamon-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cinnamon-Buns_exps80570_THCA2916394B04_02_6bC_RMS.jpg"},{"post_title":"Whole Wheat Hamburger Buns","post_link":"\/recipes\/whole-wheat-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/","name":"Cheeseburger Buns","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California\r\n ","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","3\/4 cup warm whole milk (110° to 115°)","1\/4 cup sugar","1\/4 cup shortening","1 large egg","1 teaspoon salt","3-1\/2 to 4 cups all-purpose flour","1-1\/2 pounds ground beef","1\/4 cup chopped onion","1 can (8 ounces) tomato sauce","8 slices process American cheese, quartered"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside."},{"@type":"HowToStep","text":"Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal."},{"@type":"HowToStep","text":"Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers."}],"recipeYield":"16 sandwiches","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 255 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"The filling for these buns seemed so \"blah\", with just a can of tomato sauce and a little onion, and when I tasted the filling it WAS \"blah. For one thing, I used very lean ground beef, so there wasn't much flavor there. I added garlic powder....that didn't do it, and I ended up putting in some Grillmates barbecue seasoning, that didn't do it so I added some catsup, a little mustard and a bit of brown sugar, plus liquid smoke, and then it had a good taste. I made the dough in the bread machine, using only half the yeast, (so it would go through the whole dough cycle and not expand upwards too rapidly},and it came out perfectly. Some pretty tasty sandwiches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"These took some time but turned out really good. I spiced the meat up with Tex Joy and did american and Jack cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"My family loved these! Even my adult son, who's not fond of ground beef, loved these. After reading the reviews, I used 1 3\/4 lb. ground chuck and added a dash of garlic powder and a squirt of ketchup to the meat mixture. The dough was very easy to work with and tasted delicious. We're anxious to try some other variations on this recipe now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"These are great! My picky husband had 3 and requested the leftovers for lunch the next day. The dough is fantastic! I'm going to try the dough recipe for dinner rolls, it was so good. Mine took the times listed to rise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Family favorite! I've made with frozen whole wheat bread also. Almost a 5, but I often have trouble with the juices\/cheese leaking out. It is a little time consuming to wrap them all, so I don't make them regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"We loved these! I didn't quite have enough filling to make 16 so I made a couple with ham and cheese. My kids ate these so fast they were gone in no time. I definately need to make a double batch with my family. The dough\/bread is excellent. I will now use this dough recipe for my bierocks. I am going to try pizza toppings in some like another reviewer said just to see what that tastes like. This recipe is a keeper and I will make often. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSailboat"},"reviewBody":"My family & I just tried these tonight and absolutely loved them. I will certainly make these again & again. Thanks for sharing this delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"No matter what filling I put in these, they are always a hit. Sloppy joe, roast beef and peppers, pizza type fillings. You can make so many different combos. I would love to know if anyone has tried to freeze them and then reheat them. Like hot pockets?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"These are so easy and so good. (try dipping them in ketchup to eat) And yes, these freeze really well, we just thaw\/warm them in the microwave wrapped in a paper towel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"i have made this recipe for years and years and for every party or holiday occasion you will find these on my table. i make them half the size because most of my audiance is children who are usually to busy to eat. Great recipe and one of my favs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I absolutly love this recipe, I have been making it since it came out in your magazine, super simple and kids love the taste, I would give this 10 stars if you had room!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"My family loves these, they freeze really well if I make a double batch. I serve with potato salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"These took an hour to rise the first time and another hour to do the 2nd rise... plan extra time into your schedule if you are cooking these. The dough is wonderful to work with though! We filled ours with sloppy joe mix, turned out yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"Took these to a potluck and went down a storm. Everyone loved 'em. I think this filling sounds too simple. Many fillings would be great, but my favourite is adding tomato puree instead of sauce and adding spices like cinnamon, thyme, garlic, bay leaves and use mozza instead of cheddar or processed cheese. My hubby can't wait for me to make 'em again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"I haven't frozen this exact recipe, but have frozen another very similar one and they work great. I just pop 'em frozen into the microwave on a low power level. They don't get soggy at all and taste wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"I put deli ham and cheddar cheese in the middle. This was a huge hit with picky eaters and the teens loved them! I've left out the middle and served these as dinner rolls which went quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"This is my favorite freezer cooking recipe, these taste great reheated. I just prepare as directed, bake several minutes (but not until golden, only until dough appears baked), wrap individually in foil, freeze and when reheating remove foil, wrap in paper towel and heat 2 mins or so in microwave. I make this exact recipe and a variation with pizza filling instead, always a hit! I have officially quit buying hot pockets!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20977","romance_copy_dek":"My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California\r\n ","enhanced_recipe_title":"Cheeseburger Buns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup warm whole milk (110° to 115°)","IngredientText":"3\/4 cup warm whole milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 to 4 cups all-purpose flour","IngredientText":"3-1\/2 to 4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices process American cheese, quartered","IngredientText":"8 slices process American cheese, quartered"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg","RecipeId":20977,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheeseburger Buns Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Holland","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 10 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 sandwiches.","DigitalTitle":"Cheeseburger Buns","SubmittedTitle":"Cheeseburger Buns","RecipeTypeId":1,"RecipeURL":"cheeseburger-buns","AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheeseburger Buns","OriginalSourceProject":"Cheeseburger Buns","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Want more ground beef ideas? Consider these ground beef recipes<\/a> or this tasty sloppy joe recipe<\/a>.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. ","SequenceNo":1},{"Direction":" Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.","SequenceNo":2},{"Direction":" In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. ","SequenceNo":3},{"Direction":" Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.","SequenceNo":4},{"Direction":" Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Dinner Recipes","ID":92653}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Rolls","ID":305703},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"American Cheese","ID":306913},{"Name":"Beef","ID":307308},{"Name":"Cheese","ID":306910},{"Name":"Ground Beef","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 bun: 255 calories, 10g fat (4g saturated fat), 42mg cholesterol, 378mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 13g protein. ","NoOfRatings":33,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Want more ground beef ideas? Consider these ground beef recipes<\/a> or this tasty sloppy joe recipe<\/a>.<\/li>"}],"CommentCount":41,"RatingCount":54,"RecipeCommentDetails":[{"Comment":"Great recipe. Every time I've made them they've gotten better and better. 3 kids who are picky eaters and this is a winner with them all.","CommentId":1,"DateRated":"01\/19\/2020 22:20","GUID":"6b12a1a78fb2411e87120023a8dc61a3","MemberId":9560462,"Rating":5,"ScreenName":"Amy","SubmittedDate":"01\/19\/2020 22:20"},{"Comment":"Meh. For all the work these took, they weren't worth it. The time they indicated (30 minutes?!?) wasn't accurate for me. I doctored up the meat and didn't have bread\/yeast failure - but hubs had 1\/2 of one, got up and made a sandwich. It was disappointing because I spent WAY too much time on them. I forced myself to eat two of them since I really didn't want to go back in the kitchen and make something else for my meal. Then I threw the rest away. Just bland and "meh". Nothing spectacular and certainly NOT worth spending another Sunday afternoon futzing with yeast, kneading, raising, re-raising. Just not worth it.","CommentId":2,"DateRated":"12\/03\/2018 01:45","GUID":"21ea4da05d0146809e6e495247e7138b","MemberId":9561063,"Rating":1,"ScreenName":"Sally","SubmittedDate":"12\/03\/2018 01:45"},{"Comment":"","CommentId":3,"DateRated":"09\/28\/2016 19:35","GUID":"9a7496affc6e49c48e911455b0564bec","MemberId":2687796,"Rating":5,"ScreenName":"chaosmommy","SubmittedDate":"09\/28\/2016 19:35"},{"Comment":"

    Not exactly the same, but this is reminiscent of Runza sandwiches sold at franchises throughout Nebraska and the surrounding area ... with a soft dough casing stuffed with ground beef, shredded cabbage and a few spices!<\/p>","CommentId":4,"DateRated":"09\/09\/2016 19:03","GUID":"9c5d70df3d864599aed19d0e63be0763","MemberId":8582934,"Rating":4,"ScreenName":"mikenmarg","SubmittedDate":"09\/09\/2016 19:03"},{"Comment":"

    The filling for these buns seemed so \"blah\", with just a can of tomato sauce and a little onion, and when I tasted the filling it WAS \"blah. For one thing, I used very lean ground beef, so there wasn't much flavor there. I added garlic powder....that didn't do it, and I ended up putting in some Grillmates barbecue seasoning, that didn't do it so I added some catsup, a little mustard and a bit of brown sugar, plus liquid smoke, and then it had a good taste. I made the dough in the bread machine, using only half the yeast, (so it would go through the whole dough cycle and not expand upwards too rapidly},and it came out perfectly. Some pretty tasty sandwiches!<\/p>","CommentId":5,"DateRated":"07\/19\/2016 18:02","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":4,"ScreenName":"vewebber58","SubmittedDate":"07\/19\/2016 18:02"},{"Comment":"

    Delicious! Kind of sweet tasting.<\/p>","CommentId":6,"DateRated":"02\/07\/2016 08:58","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"02\/07\/2016 08:58"},{"Comment":"

    My family loved these! Even my adult son, who's not fond of ground beef, loved these. After reading the reviews, I used 1 3\/4 lb. ground chuck and added a dash of garlic powder and a squirt of ketchup to the meat mixture. The dough was very easy to work with and tasted delicious. We're anxious to try some other variations on this recipe now.<\/p>","CommentId":7,"DateRated":"08\/26\/2015 12:15","GUID":"13e0790ed835422484ccda68b95f75fa","MemberId":6932371,"Rating":5,"ScreenName":"dflack628","SubmittedDate":"08\/26\/2015 12:15"},{"Comment":"

    I have been making these for several years, I make them as hamburgers, cheeseburgers, BBQ Beef and also ham and cheese. they are great any way you make them.<\/p>

    I also freeze the extra ones and heat them for about 1 minute in the microwave.<\/p>","CommentId":8,"DateRated":"05\/27\/2015 17:57","GUID":"FEC6AEC4A3819BDEC771980F486D1BA6","MemberId":87508,"Rating":5,"ScreenName":"menicki","SubmittedDate":"05\/27\/2015 17:57"},{"Comment":"

    This is a tasty and fun recipe. However I changed the filling after reading some of the other reviews. I doubled the meat. To make it taste more like a burger like I used a 15 oz can if tomatoe sauce, 1\/2 can ketchup, 2 tb burger seasoning, 1 ts liquid smoke, 1 Tb Worcestershire, season salt and pepper to taste. I also added a ts of dill pickle relish in the pocket. Not exactly the recipe but I got rave reviews!<\/p>","CommentId":9,"DateRated":"04\/06\/2015 23:28","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":5,"ScreenName":"Corwin44","SubmittedDate":"04\/06\/2015 23:28"},{"Comment":"

    I wasn't really faithful to the recipe--I used angel rolls dough and had to tweak the meat sauce a bit. I also used cheddar and mozzarella according to my kids' preferences. My family enjoyed the results.<\/p>","CommentId":10,"DateRated":"03\/25\/2015 07:33","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"03\/25\/2015 07:29"},{"Comment":"

    I made these for my husband and he enjoyed them, especially the bread. I took the advice of others and increased the filling (to 1\/4 cup per bun) and added some more seasoning to the meat. Even though I made extra I ran out of filling, so I made the last few with turkey and cheese. I will make these again.<\/p>","CommentId":11,"DateRated":"11\/30\/2014 20:44","GUID":"85b80375a8cd41839bb344fcb89692fc","MemberId":7976359,"Rating":4,"ScreenName":"kmejbs","SubmittedDate":"11\/30\/2014 20:44"},{"Comment":"

    I thought these were ok but my husband loved them, although we both agreed the meat could use a bit more seasoning. We had used ground buffalo so perhaps the lack of fat contributed to the lack of flavor. Agree with previous poster more filling per bun is needed. Will try again, probably with beef and additional seasonings.<\/p>","CommentId":12,"DateRated":"11\/02\/2014 17:46","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"11\/02\/2014 17:44"},{"Comment":"

    our family LOVES this recipe, we have been making it for years! the dough by itself makes fantastic rolls too :)<\/p>","CommentId":13,"DateRated":"07\/08\/2014 22:56","GUID":"ebb6674d22fe4040a11f42923c28be4d","MemberId":1424699,"Rating":5,"ScreenName":"Alaska_Sandi","SubmittedDate":"07\/08\/2014 22:56"},{"Comment":"

    At least one evening a week I work, and I try to make something during the day that is easy for my teens to just grab and eat. Made these for the first time this week. Next time, I will double the hamburger filling recipe. The dough expanded A LOT, and therefore the filling in the middle was so spread out and thin it was like eating a big roll with only a few crumbles of hamburger. Plus, I ran out before I filled all 16, so the last few I filled with ham and cheese. I will make these again, and I'm sure they will be better with more filling.<\/p>","CommentId":14,"DateRated":"","GUID":"de95a1b1e4d9494dbdd961ffe867a757","MemberId":6718919,"Rating":4,"ScreenName":"HoMiPa","SubmittedDate":"09\/10\/2013 21:52"},{"Comment":"

    It was yummy, and my son really liked it. I dipped it in ketchup and mustard.<\/p>","CommentId":15,"DateRated":"09\/09\/2013 17:48","GUID":"F811BEC183EE45859AC1EA13B4FD6E31","MemberId":792622,"Rating":4,"ScreenName":"Littlepinkdresslinda","SubmittedDate":"09\/09\/2013 17:48"},{"Comment":"

    Love this recipe!!!<\/p>","CommentId":16,"DateRated":"08\/30\/2013 09:07","GUID":"13d7c2a7f94a48009171ef0c32fd9f66","MemberId":7279512,"Rating":5,"ScreenName":"sddeck","SubmittedDate":"08\/30\/2013 09:07"},{"Comment":"

    This is one of the best recipes I've had in the house for a long time!! Great idea and they freeze so easily. Stuff with whatever you want. This recipe is so versatile with what can go into the middle.<\/p>","CommentId":17,"DateRated":"08\/27\/2013 11:12","GUID":"80a610ab456349d99054130f35a384a0","MemberId":1853566,"Rating":5,"ScreenName":"shereeder","SubmittedDate":"08\/27\/2013 11:12"},{"Comment":"","CommentId":18,"DateRated":"01\/12\/2013 20:26","GUID":"f8ecb71aa3844642a658744dc0a784e4","MemberId":6385504,"Rating":5,"ScreenName":"nlbakke","SubmittedDate":"01\/12\/2013 20:26"},{"Comment":"

    This is my favorite freezer cooking recipe, these taste great reheated. I just prepare as directed, bake several minutes (but not until golden, only until dough appears baked), wrap individually in foil, freeze and when reheating remove foil, wrap in paper towel and heat 2 mins or so in microwave. I make this exact recipe and a variation with pizza filling instead, always a hit! I have officially quit buying hot pockets!<\/p>","CommentId":19,"DateRated":"10\/09\/2012 13:45","GUID":"e8787a465b3047b787346649f45fed83","MemberId":2810964,"Rating":5,"ScreenName":"kacylynn","SubmittedDate":"10\/09\/2012 13:45"},{"Comment":"

    I put deli ham and cheddar cheese in the middle. This was a huge hit with picky eaters and the teens loved them! I've left out the middle and served these as dinner rolls which went quick!<\/p>","CommentId":20,"DateRated":"09\/29\/2012 12:34","GUID":"a61c9ef8a60340d283606be38c6911b7","MemberId":5734543,"Rating":5,"ScreenName":"dmoehring","SubmittedDate":"09\/29\/2012 12:33"},{"Comment":"

    I haven't frozen this exact recipe, but have frozen another very similar one and they work great. I just pop 'em frozen into the microwave on a low power level. They don't get soggy at all and taste wonderful.<\/p>","CommentId":21,"DateRated":"09\/13\/2011 02:12","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"08\/11\/2012 14:33"},{"Comment":"

    I absolutly love this recipe, I have been making it since it came out in your magazine, super simple and kids love the taste, I would give this 10 stars if you had room!!<\/p>","CommentId":22,"DateRated":"07\/23\/2011 09:50","GUID":"ad1cc4f9926248d6b799539ac189c03f","MemberId":5757601,"Rating":5,"ScreenName":"rebeccakilby","SubmittedDate":"07\/28\/2012 09:45"},{"Comment":"

    These took some time but turned out really good. I spiced the meat up with Tex Joy and did american and Jack cheese.<\/p>","CommentId":23,"DateRated":"06\/12\/2012 22:19","GUID":"39A285C6CFF3441B83ED94D60E600B29","MemberId":1026286,"Rating":5,"ScreenName":"pettymama","SubmittedDate":"06\/12\/2012 22:19"},{"Comment":"

    Family favorite! I've made with frozen whole wheat bread also. Almost a 5, but I often have trouble with the juices\/cheese leaking out. It is a little time consuming to wrap them all, so I don't make them regularly.<\/p>","CommentId":24,"DateRated":"05\/15\/2012 21:27","GUID":"b9e647bcf7db4568a0de9aadd04e0950","MemberId":1413766,"Rating":4,"ScreenName":"psygrad95","SubmittedDate":"05\/15\/2012 21:27"},{"Comment":"","CommentId":25,"DateRated":"10\/24\/2011 17:13","GUID":"14293579e88a40e59afd288220d8410a","MemberId":1029340,"Rating":5,"ScreenName":"erika73","SubmittedDate":"10\/24\/2011 17:13"},{"Comment":"

    Took these to a potluck and went down a storm. Everyone loved 'em. I think this filling sounds too simple. Many fillings would be great, but my favourite is adding tomato puree instead of sauce and adding spices like cinnamon, thyme, garlic, bay leaves and use mozza instead of cheddar or processed cheese. My hubby can't wait for me to make 'em again.<\/p>","CommentId":26,"DateRated":"09\/13\/2011 02:12","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"09\/13\/2011 02:12"},{"Comment":"

    i have made this recipe for years and years and for every party or holiday occasion you will find these on my table. i make them half the size because most of my audiance is children who are usually to busy to eat. Great recipe and one of my favs.<\/p>","CommentId":27,"DateRated":"07\/23\/2011 09:50","GUID":"ad1cc4f9926248d6b799539ac189c03f","MemberId":5757601,"Rating":5,"ScreenName":"rebeccakilby","SubmittedDate":"07\/23\/2011 09:50"},{"Comment":"

    These are so easy and so good. (try dipping them in ketchup to eat) And yes, these freeze really well, we just thaw\/warm them in the microwave wrapped in a paper towel.<\/p>","CommentId":28,"DateRated":"06\/07\/2011 15:15","GUID":"004e949bf27d4d6fb3b8bb7375d97647","MemberId":5826298,"Rating":5,"ScreenName":"swandlw","SubmittedDate":"06\/07\/2011 15:15"},{"Comment":"","CommentId":29,"DateRated":"02\/24\/2011 14:14","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"02\/24\/2011 14:14"},{"Comment":"","CommentId":30,"DateRated":"01\/26\/2011 09:46","GUID":"BECC13D8A62E4F388986F2C8893FB898","MemberId":1039657,"Rating":4,"ScreenName":"margo_wheeler","SubmittedDate":"01\/26\/2011 09:46"},{"Comment":"

    No matter what filling I put in these, they are always a hit. Sloppy joe, roast beef and peppers, pizza type fillings. You can make so many different combos. I would love to know if anyone has tried to freeze them and then reheat them. Like hot pockets?<\/p>","CommentId":31,"DateRated":"12\/13\/2010 10:28","GUID":"eeb5ed11a6e1400284adb27b8c5ef646","MemberId":1818467,"Rating":5,"ScreenName":"sahm824","SubmittedDate":"12\/13\/2010 10:28"},{"Comment":"

    Definately have to make these since they are from a fellow south county girl. thanks!<\/p>","CommentId":32,"DateRated":"09\/18\/2010 14:28","GUID":"55F2B638912B416CA0A3D6807416C44A","MemberId":2604868,"Rating":0,"ScreenName":"southcountygirl","SubmittedDate":"09\/18\/2010 14:28"},{"Comment":"","CommentId":33,"DateRated":"07\/03\/2010 13:56","GUID":"8f64e3ba2a024e418ac023f487182994","MemberId":5261127,"Rating":5,"ScreenName":"kxwest","SubmittedDate":"07\/03\/2010 13:56"},{"Comment":"

    My family & I just tried these tonight and absolutely loved them. I will certainly make these again & again. Thanks for sharing this delicious recipe!<\/p>","CommentId":34,"DateRated":"03\/26\/2010 21:18","GUID":"fc55f189be7846539f569819f69c72b2","MemberId":3540705,"Rating":5,"ScreenName":"Summer77","SubmittedDate":"03\/26\/2010 21:18"},{"Comment":"","CommentId":35,"DateRated":"02\/11\/2010 09:49","GUID":"e96cee16c2c0459885a39185c086c97e","MemberId":4892478,"Rating":5,"ScreenName":"ervinandmarie11","SubmittedDate":"02\/11\/2010 09:49"},{"Comment":"","CommentId":36,"DateRated":"01\/09\/2010 22:16","GUID":"7c78209f9e594e53839b7c4485dc799b","MemberId":1912871,"Rating":5,"ScreenName":"issalyn","SubmittedDate":"01\/09\/2010 22:16"},{"Comment":"","CommentId":37,"DateRated":"10\/04\/2009 16:07","GUID":"94e92d0296814ee286011b11628930a4","MemberId":2678116,"Rating":5,"ScreenName":"Celestes","SubmittedDate":"10\/04\/2009 16:07"},{"Comment":"

    I too have been making these for years. My family loves them. I make 2 batches everyday during deer season using deer sausage and moozeralla cheese. They taste the same as leftovers the next day heating them up in the microwave for 1 minute.<\/p>","CommentId":38,"DateRated":"","GUID":"A20DA66DD6734C58A01B155BD7F7F2AF","MemberId":1415392,"Rating":0,"ScreenName":"SheeksT","SubmittedDate":"05\/27\/2009 12:00"},{"Comment":"

    I have been making these for years. They are a big hit especially with the men folk ;)<\/p>","CommentId":39,"DateRated":"","GUID":"ADA20A77CEBD49AAB02D3A1BB068FEB0","MemberId":427622,"Rating":0,"ScreenName":"kissesmomof4","SubmittedDate":"05\/18\/2009 09:54"},{"Comment":"

    great with Sloppy Joe mix as the filling.<\/p>","CommentId":40,"DateRated":"","GUID":"e4d71b677715497fba3c0eea3db48515","MemberId":2730711,"Rating":0,"ScreenName":"Airhead806","SubmittedDate":"03\/05\/2009 11:18"},{"Comment":"","CommentId":41,"DateRated":"01\/24\/2009 19:41","GUID":"fe864802333e45d0902159bc4cf26bf3","MemberId":1451473,"Rating":5,"ScreenName":"EastsideMom","SubmittedDate":"01\/24\/2009 19:41"},{"Comment":"

    I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them.<\/p>

     <\/p>

    Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese. <\/p>

     <\/p>

    You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes.<\/p>

     <\/p>

    This is one of the top 10 recipes ever to come out of TOH.
    <\/p>","CommentId":42,"DateRated":"","GUID":"19F52A8301FD4CCD90B06C99E9F663D8","MemberId":2646541,"Rating":0,"ScreenName":"ScottsdalePrincess","SubmittedDate":"12\/02\/2008 19:30"},{"Comment":"

    We loved these! I didn't quite have enough filling to make 16 so I made a couple with ham and cheese. My kids ate these so fast they were gone in no time. I definately need to make a double batch with my family. The dough\/bread is excellent. I will now use this dough recipe for my bierocks. I am going to try pizza toppings in some like another reviewer said just to see what that tastes like. This recipe is a keeper and I will make often. Thanks!<\/p>","CommentId":43,"DateRated":"12\/01\/2008 20:11","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":5,"ScreenName":"5hungrykids","SubmittedDate":"12\/01\/2008 20:16"},{"Comment":"

    My family loves these, they freeze really well if I make a double batch. I serve with potato salad.<\/p>","CommentId":44,"DateRated":"08\/07\/2008 13:20","GUID":"e28086d195344b5f94d589b9c7d60bdf","MemberId":2726882,"Rating":5,"ScreenName":"taunja_smith","SubmittedDate":"08\/07\/2008 13:21"},{"Comment":"","CommentId":45,"DateRated":"07\/27\/2008 21:04","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":3,"ScreenName":"Heather","SubmittedDate":"07\/27\/2008 21:04"},{"Comment":"","CommentId":46,"DateRated":"07\/08\/2008 14:18","GUID":"297d9adb73a041928d713814c729dc92","MemberId":3222661,"Rating":5,"ScreenName":"TY79","SubmittedDate":"07\/08\/2008 14:18"},{"Comment":"

    These sound wonderful. Will definately make for my family. Think this is something they would love. Thank you for sharing this.<\/p>","CommentId":47,"DateRated":"","GUID":"0017B64186464CA9B5F31E0164C18524","MemberId":1303299,"Rating":0,"ScreenName":"jmz2005","SubmittedDate":"06\/13\/2008 04:57"},{"Comment":"

    This dough is wonderful...tried ham and cheese, it was great, they are like hot pockets only much cheaper to make and they do freeze great, also tried filling with cream cheese beaten with a little sugar and raspberry jam, they were great. Definitely something I will make frequently.<\/p>","CommentId":48,"DateRated":"","GUID":"3cfb268ada8148e4902eb2b5e38837d5","MemberId":2200224,"Rating":0,"ScreenName":"lisakayhan","SubmittedDate":"05\/20\/2008 16:30"},{"Comment":"","CommentId":49,"DateRated":"05\/18\/2008 09:54","GUID":"e1d0cea3184246b7965c232213d35998","MemberId":2866672,"Rating":3,"ScreenName":"ryjuembenandme","SubmittedDate":"05\/18\/2008 09:54"},{"Comment":"","CommentId":50,"DateRated":"05\/17\/2008 16:40","GUID":"15cb65087b3d4389b9eee999f7050272","MemberId":2944425,"Rating":5,"ScreenName":"","SubmittedDate":"05\/17\/2008 16:40"},{"Comment":"","CommentId":51,"DateRated":"05\/14\/2008 21:40","GUID":"6abb26972f384085b80d49d025de49ac","MemberId":2948176,"Rating":1,"ScreenName":"Dee","SubmittedDate":"05\/14\/2008 21:40"},{"Comment":"

    These cheeseburgers are very tasty. I let my bread machine do the kneading & rising. Cut down on the work. I highly recommend these. Deb<\/p>","CommentId":52,"DateRated":"","GUID":"7828def0cf644f1e8ce94ef6390d6f22","MemberId":1245654,"Rating":0,"ScreenName":"dkwidmer58","SubmittedDate":"05\/11\/2008 17:30"},{"Comment":"

    These are great! My picky husband had 3 and requested the leftovers for lunch the next day. The dough is fantastic! I'm going to try the dough recipe for dinner rolls, it was so good. Mine took the times listed to rise.<\/p>","CommentId":53,"DateRated":"04\/11\/2008 13:23","GUID":"5ada6fa0f9254b72843939d7540026cb","MemberId":2126428,"Rating":5,"ScreenName":"KrystaLyn","SubmittedDate":"04\/11\/2008 13:25"},{"Comment":"

    These took an hour to rise the first time and another hour to do the 2nd rise... plan extra time into your schedule if you are cooking these. The dough is wonderful to work with though! We filled ours with sloppy joe mix, turned out yummy!<\/p>","CommentId":54,"DateRated":"03\/25\/2008 20:09","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"03\/25\/2008 20:08"},{"Comment":"","CommentId":55,"DateRated":"02\/04\/2008 18:27","GUID":"bc279ee4db7c4649ac426f135f177b8d","MemberId":2821014,"Rating":5,"ScreenName":"pinkspotturtle","SubmittedDate":"02\/04\/2008 18:27"},{"Comment":"","CommentId":56,"DateRated":"01\/24\/2008 14:46","GUID":"03B71BE0FCE74C6AAF3B2DF8884962E9","MemberId":873373,"Rating":4,"ScreenName":"susandre1","SubmittedDate":"01\/24\/2008 14:46"},{"Comment":"

    I always make a double batch of these. One is the regular recipe and the other is adapted for pizza fillings. I freeze one batch - they reheat wonderfully!<\/p>","CommentId":57,"DateRated":"08\/15\/2007 16:13","GUID":"9db0244511274be6a320d8d41b6b265e","MemberId":1579103,"Rating":5,"ScreenName":"landofoz07","SubmittedDate":"01\/18\/2008 18:06"},{"Comment":"","CommentId":58,"DateRated":"12\/20\/2007 11:59","GUID":"4a0e9cad30ba4b9aa8ecbd58032a09c5","MemberId":1448417,"Rating":5,"ScreenName":"LadyJeanne1","SubmittedDate":"12\/20\/2007 11:59"},{"Comment":"

    These are so very yummy. I have to keep it a secret if I make them or I will have everyone I know at the door.<\/p>","CommentId":59,"DateRated":"12\/09\/2006 20:47","GUID":"FE82F1006CF17FE7B1FF4A1C5F7E27B6","MemberId":109026,"Rating":5,"ScreenName":"crazydaizy69","SubmittedDate":"12\/12\/2007 11:31"},{"Comment":"","CommentId":60,"DateRated":"12\/07\/2007 08:56","GUID":"f46dd04dcd8a4741b90d6569130c52e9","MemberId":2482928,"Rating":5,"ScreenName":"KathyLMH","SubmittedDate":"12\/07\/2007 08:56"},{"Comment":"","CommentId":61,"DateRated":"02\/27\/2007 15:25","GUID":"f58a90c3eb7e46ae955591701729def7","MemberId":1751957,"Rating":5,"ScreenName":"Linda","SubmittedDate":"02\/27\/2007 15:25"},{"Comment":"","CommentId":62,"DateRated":"01\/17\/2007 15:03","GUID":"22f5f18963e24b11a0fca36e71621dad","MemberId":1324058,"Rating":5,"ScreenName":"tysonandsasha","SubmittedDate":"01\/17\/2007 15:03"},{"Comment":"","CommentId":63,"DateRated":"04\/14\/2006 09:10","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"04\/14\/2006 09:10"},{"Comment":"","CommentId":64,"DateRated":"11\/28\/2005 18:06","GUID":"46F1D67D8EA946CCA83B16A56D729249","MemberId":624019,"Rating":5,"ScreenName":"LaVaun","SubmittedDate":"11\/28\/2005 18:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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