{"id":333242,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/"},"modified":"2023-06-27T06:50:52","modified_gmt":"2023-06-27T11:50:52","slug":"banana-cream-sandwich-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-sandwich-cookies\/","title":{"rendered":"Banana Cream Sandwich Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. \u2014Elaine Owens, Dubuque, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":333246,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,306171,304343,304408,304368,304347,304268,324623,306067,304150],"categories-v2":[310461,309438,308821,308988,311758,308984,259620,310796,312036,308993,308813,308745,308998,259483,309177,311812,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Banana Oatmeal 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On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, beat confectioners\u2019 sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting."},{"@type":"HowToStep","text":"To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"26g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"79722","romance_copy_dek":"People go bananas for these! 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