{"id":333411,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-stuffed-twice-baked-potatoes\/"},"modified":"2022-10-12T08:00:17","modified_gmt":"2022-10-12T13:00:17","slug":"cheese-stuffed-twice-baked-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-twice-baked-potatoes\/","title":{"rendered":"Cheese-Stuffed Twice-Baked Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.\u2014Cyndy Gerken, Naples, Florida<\/p>\n","protected":false},"author":7061,"featured_media":333415,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,304423,304515,304988,304408,304368,306848,304268,304458,306961,307739,304558,324623,307754,304313,307614,305031],"categories-v2":[309924,309906,308821,308880,308935,308813,308745,309603,259483,308865,309961,310706,308910,309177,310717,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Twice-Baked Potatoes","post_link":"\/recipes\/twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Twice-Baked-Potatoes_EXPS_TOHVP24_3722_MF_09_10_1.jpg"},{"post_title":"Double-Baked Mashed Potatoes","post_link":"\/recipes\/double-baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Double-Baked-Mashed-Potatoes_EXPS_FT24_46105_EC_072524_1.jpg"},{"post_title":"Twice-Baked Red Potatoes","post_link":"\/recipes\/twice-baked-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Twice-Baked-Red-Potatoes_EXPS_THN16_110985_D06_15_2b.jpg"},{"post_title":"Shepherd\u00e2\u20ac\u2122s Pie Twice-Baked Potatoes","post_link":"\/recipes\/shepherd-s-pie-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shepherd-s-Pie-Twice-Baked-Potatoes_EXPS_THVP24_87631_MR_01_18_24_BakedPotatoShepherdsPie_2.jpg"},{"post_title":"Cheesy Stuffed Baked Potatoes","post_link":"\/recipes\/cheesy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar & Spinach Twice-Baked Potatoes","post_link":"\/recipes\/cheddar-spinach-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168145_SD153208B08_13_2b.jpg"},{"post_title":"Creamy Twice-Baked Sweet Potatoes","post_link":"\/recipes\/creamy-twice-baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Twice-Baked-Sweet-Potatoes_EXPS_TOHcom_46010_DR_09_10_08b.jpg"},{"post_title":"Twice-Baked New Potatoes","post_link":"\/recipes\/twice-baked-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_7477_BHR1753648D48B_RMS.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Cheddar Twice-Baked Potatoes","post_link":"\/recipes\/cheddar-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34308_TH1113264D35A.jpg"},{"post_title":"Cheddar Cheese Mashed Potatoes","post_link":"\/recipes\/cheddar-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Mashed-Potatoes_exps49654_THHC1997839C05_24_4bC_RMS.jpg"},{"post_title":"Hearty Twice-Baked Potatoes","post_link":"\/recipes\/hearty-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16482_QC10211C27B.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Potato Cheese Casserole","post_link":"\/recipes\/potato-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3469_CX2939C51C.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Twice-Baked Breakfast Potatoes","post_link":"\/recipes\/twice-baked-breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43067_CSF143524A06_05_5b.jpg"},{"post_title":"Cheddar-Mushroom Stuffed Potatoes","post_link":"\/recipes\/cheddar-mushroom-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9774_CW10025C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-twice-baked-potatoes\/","name":"Cheese-Stuffed Twice-Baked Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT01H30M","cookTime":"PT25M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This is the first recipe I made when I initially became interested in cooking. 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Spoon into potato shells. Place on baking sheets. Bake, uncovered, at 375&deg; for 25-30 minutes or until golden brown. Sprinkle with remaining chives."},{"@type":"HowToStep","text":""}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"355mg sodium","carbohydrateContent":"35g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I've been in a potato frenzy lately and these were great! The whole family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NednNikPovolo"},"reviewBody":"Made this to go with king crab legs for Christmas Eve dinner with my step daughter and son in law. Perfect recipe, and I usually change the recipe a bit, but these were sublime with nothing left!!!10 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Perfect as a side with steaks! I love the cheesy flavor. I put some in the freezer for later. I did substitute milk for the cream since that is what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulianaAsmus"},"reviewBody":"I tried this recipe for a change to our usual side dish & I thrilled that I made the change. My husband & I love how cheesy & creamy they were. I have made them more than once & they are our new favorite. They were also nice & easy to make. I would add these potatoes to your menu without hesitation !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"80391","romance_copy_dek":"This is the first recipe I made when I initially became interested in cooking. 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