This cool and creamy watermelon pie is basically summer in a pie shell. It’s light, refreshing and just the right amount of sweet\u2014plus, it\u2019s loaded with juicy watermelon chunks that make every bite a little burst of sunshine. The best part is that you don\u2019t have to turn on your oven. With a smooth and fluffy filling and a graham cracker crust that\u2019s perfectly crunchy, it\u2019s the kind of no-fuss pie that\u2019ll impress everyone at your next barbecue or picnic.<\/p>\n
In a large bowl, dissolve the watermelon gelatin in the boiling water by stirring for one to two minutes until fully dissolved. Let the gelatin cool to room temperature.<\/p>\n
Once cooled, whisk in the thawed whipped topping until smooth. Gently fold in the cubed watermelon until evenly mixed. Spoon the mixture into the graham cracker crust, spreading it evenly with a spatula. Refrigerate for at least two hours, or until the pie is fully set, before serving.<\/p>\n
The best way to store this recipe for watermelon pie is to cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to three days. For the best texture and flavor, enjoy it within the first two days.<\/p>\n
Freezing watermelon pie isn\u2019t recommended because the fresh watermelon cubes will release water as they thaw and make the filling watery. The whipped topping and gelatin mixture may also lose their creamy consistency after freezing.<\/p>\n
Yes, watermelon pie can be made ahead of time. It is a convenient dessert for parties or gatherings. Prepare the pie up to one day in advance and refrigerate it until ready to serve. For the best results, add any toppings like whipped cream just before serving.<\/p>\n
Yes, you can use freshly whipped cream as a substitute for frozen whipped topping. Try a flavored version such as this bourbon whipped cream<\/a> to make it interesting. A hazelnut whipped cream<\/a> could also be nice. Just make sure to whip the cream to soft peaks before folding it into the gelatin mixture. Keep in mind that the pie might be slightly less firm but will still taste delicious.<\/p>\n You can use sugar-free watermelon gelatin and a sugar-free whipped topping for a lower-sugar option. This modification reduces the overall sugar content while still delivering the same refreshing flavor and texture.<\/p>\n If you\u2019d like to try a different fruit consider using cubed cantaloupe, honeydew or even strawberries. Just be sure to pat the fruit dry before adding it to the pie to prevent excess moisture from affecting the consistency.<\/p>\n","protected":false},"excerpt":{"rendered":" This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn’t take much effort. \u2014Velma Beck, Carlinville, Illinois<\/p>\n","protected":false},"author":8065,"featured_media":2108060,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304173,304328,304288,305487,304338,307104,303966,307293,306395,304408,304368,306848,304438,304347,304442,304348,304268,307231,304450,306387,303991,306336,324623,304150,307239],"categories-v2":[308500,309455,308988,308984,308481,259620,310796,308992,310155,308495,310329,340270,308813,308745,309603,308844,308998,308845,309000,259483,310307,308857,312294,308515,312199,309177,309434,310317],"coauthors":[343536],"recommended_recipes":[{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Creamy Chocolate-Banana Pie","post_link":"\/recipes\/creamy-chocolate-banana-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158253__TH163621B02_11_12b.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Banana-Pineapple Cream Pies","post_link":"\/recipes\/banana-pineapple-cream-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148134_HCK163687B07_08_2b.jpg"},{"post_title":"Creamy Banana Pecan Pie","post_link":"\/recipes\/creamy-banana-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Banana-Pecan-Pie_exps7747_AC2930252D01_15_2b_RMS.jpg"},{"post_title":"Creamy Watermelon Smoothie","post_link":"\/recipes\/creamy-watermelon-smoothie\/","post_image":"\/wp-content\/uploads\/2019\/08\/Creamy-Watermelon-Smoothie_EXPS_FT19_138967_F_0802_1.jpg"},{"post_title":"Sunny Peaches & Cream Pie","post_link":"\/recipes\/sunny-peaches-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunny-Peaches-Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS.jpg"},{"post_title":"Cool Lime Pie","post_link":"\/recipes\/cool-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10814_GAC1115479C183.jpg"},{"post_title":"Watermelon Cake","post_link":"\/recipes\/watermelon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Cake_EXPS_DIYD23_15328_P1onP2_MD_04_20_1b.jpg"},{"post_title":"Cool and Creamy Raspberry Delight","post_link":"\/recipes\/cool-and-creamy-raspberry-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6513_TH1507C39A-1.jpg"},{"post_title":" Easy Mocha Cream Pie","post_link":"\/recipes\/easy-mocha-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Mocha-Cream-Pie_EXPS_THCOM16_199551_D06_10_11b.jpg"},{"post_title":"Watermelon Pizza","post_link":"\/recipes\/watermelon-pizza\/","post_image":"\/wp-content\/uploads\/2025\/03\/Watermelon-Pizza_EXPS_FreshBZ25_224563_DR_03_18_01b.jpg"},{"post_title":"Caramel Pie","post_link":"\/recipes\/caramel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1108_CB1283C250.jpg"},{"post_title":"Cool and Creamy Fruit Salad","post_link":"\/recipes\/cool-and-creamy-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps63057_HC153708B06_02_17b.jpg"},{"post_title":"Watermelon Ice Cream","post_link":"\/recipes\/watermelon-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cool-and-Creamy-Watermelon-Pie_EXPS_TOHD24_21066_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cool-and-creamy-watermelon-pie\/","name":"Watermelon Pie","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cool-and-Creamy-Watermelon-Pie_EXPS_TOHD24_21066_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This cool and refreshing no-bake dessert features juicy watermelon and a creamy filling. It\u2019s perfect for hot summer days.","recipeIngredient":["1 package (3 ounces) watermelon gelatin","1\/4 cup boiling water","1 carton (12 ounces) frozen whipped topping, thawed","2 cups cubed seeded watermelon","1 graham cracker crust (9 inches)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the gelatin","text":"In a large bowl, dissolve the watermelon gelatin in the boiling water by stirring for one to two minutes until fully dissolved. Let the gelatin cool to room temperature."},{"@type":"HowToStep","name":"Finish the pie","text":"Once cooled, whisk in the thawed whipped topping until smooth. Gently fold in the cubed watermelon until evenly mixed. Spoon the mixture into the graham cracker crust, spreading it evenly with a spatula. Refrigerate for at least two hours, or until the pie is fully set, before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"36g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3809524,"reviewCount":42,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pretty 'n' Pink Watermelon Pie","description":"Learn how to whip up a creamy watermelon pie that's as pretty and pink as it is tasty","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/QPVxWi7Q\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/QPVxWi7Q-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Metrocookbookdivany"},"reviewBody":"Refreshing summer pie. Easy, sets nicely in the fridge, doesn\u2019t flop when cut. Very versatile. Strawberry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"Make you drain the watermelon WELL after dicing it. Place it into a colander to be sure all the extra juice is gone.Another important thing is to be SURE to cool the gelatin down completely before adding in your whipped topping or all you will get is SLUSH!The BEST gelatin to use, imo, is Jolly Rancher watermelon! It has the best flavor for this pie!This is a simple recipe that turns out WELL if you follow directions and will absolutely THRIL watermelon lovers in your family! It's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"Very good summertime dessert. I cut watermelon and put on paper towels in colander while I made rest of pie. I had one problem and that was the jello did not dissolve well with only 1\/4 cup of boiling water. It stuck to the bowl and spoon. Any answers to this?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"Very easy and refreshing....I cubed watermelon two hrs before...and put in bowl in refrigerator......so natural watermelon juices could be used instead of the water.....it added extra flavor.....a keeper for sure....cherry jello adds more flavor and color....my favorite....tastes excellent with cherries pitted and cut in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Even though the watermelon lovers in my family did not like this pie, I'm still giving it 4 stars. It is such a light and refreshing dessert for a hot summer day. So easy to make, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"My brother has Celiac Disease so I made it in parfait glasses and served cookies he could eat on the side. Less calories that way too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Some wal-marts do sell individual boxes of the watermelon jello! This is perfect for a summer day! So so so refreshing! Everyone loved it! Nice choice for something other than the normal strawberry, cherry, or blueberry pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"This is the BEST pie ever for hot days of Summer. Followed the recipe exactly except used reduced fat graham cracker crust & light cool whip (dietary restrictions). Found the watermelon jello at Walmart, as other markets didn't carry it. It stayed in the fridge for a good 4 days. This is a keeper in my recipe file!Velma, thank you so much for sharing your recipe with us all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I'm sure because of the holiday weekend, watermelon at my supermarket looked sad, so I tried with strawberries. This pie is a definite keeper! So easy to make and most important, refreshing and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"A light and refreshing pie. I was unable to find watermelon jello so used melon fusion instead. It made the pie a pale green, it was pretty with the pink watermelon inside. I have also made this pie with other flavors like orange with mandarin oranges and strawberry and raspberry too. It is very versatile so adapt it to your favorites fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Very good and refreshing as they said. Does get runny if not eaten in one day though. But we thought it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Light and refreshing for a hot summer day! I've also made it with other flavors and fruits: orange with mandarin oranges, black cherry, and blueberry. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"So easy and tastes great!! I love how light this is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"Excellent made it for my nephew's birthday this July! Couldn't find watermelon jello so used fruit punch jello instead. Also replaced water with watermelon juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"this was great! And very easy.I got my watermelon jello at Walmart","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Yummy and refreshing! Going to try the same thing with strawberries instead of w-mellon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"A delightful pie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Why does recipe call for seeded watermelon? What do you do with the seeds? We buy seedless watermelons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"This is the same recipe from Jello only you added watermelon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pretty 'n' Pink Watermelon Pie","description":"Learn how to whip up a creamy watermelon pie that's as pretty and pink as it is tasty","url":"https:\/\/cdn.jwplayer.com\/videos\/QPVxWi7Q-Uot7Fvi8.mp4","duration":"1m14s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/474f3u8086gw887auobsx40oe0030033.jpg","advertising":"","jw_id":"QPVxWi7Q","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/QPVxWi7Q-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/QPVxWi7Q\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"21066","romance_copy_dek":"This cool and refreshing no-bake dessert features juicy watermelon and a creamy filling. It\u2019s perfect for hot summer days.","enhanced_recipe_title":"Cool and Creamy Watermelon Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) watermelon gelatin","IngredientText":"1 package (3 ounces) watermelon gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup boiling water","IngredientText":"1\/4 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (12 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (12 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed seeded watermelon","IngredientText":"2 cups cubed seeded watermelon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 graham cracker crust (9 inches)","IngredientText":"1 graham cracker crust (9 inches)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cool-and-Creamy-Watermelon-Pie_EXPS_TOHD24_21066_EricKleinberg_5.jpg","RecipeId":21066,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Cool and Creamy Watermelon Pie Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":"[dam-video dam-id=\"29685\"]","RecipeAttachmentFileName":"Cool-and-Creamy-Watermelon-Pie_EXPS_TOHD24_21066_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Velma","Lastname":"Beck","City":"Carlinville","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cool and Creamy Watermelon Pie","SubmittedTitle":"Creamy Watermelon Pie","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_21066_EricKleinberg_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Watermelon Pie","OriginalSourceProject":"Creamy Watermelon Pie","ContestPlacement":"","Trailer":"Is there a low-sugar or sugar-free version of watermelon pie?<\/h3>\n
What other fruits can I use in place of watermelon?<\/h3>\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>