{"id":333587,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-nutella-doughnuts\/"},"modified":"2023-04-21T05:48:39","modified_gmt":"2023-04-21T10:48:39","slug":"mini-nutella-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-nutella-doughnuts\/","title":{"rendered":"Mini Nutella Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. \u2014Renee Greene, Smithtown, New York<\/p>\n","protected":false},"author":7061,"featured_media":333591,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,304423,304993,304177,305487,305692,304430,304022,304515,303966,304988,304408,304368,306848,307478,307449,305684,304558,324623,304020,304005,304150],"categories-v2":[310890,308821,308988,308481,308940,309457,310796,311083,308830,308603,308880,308495,308935,308813,308745,309603,310482,310465,311074,308910,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Nutella Hand Pies","post_link":"\/recipes\/nutella-hand-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutella-Hand-Pies_EXPS_THCA19_188252_E08_22_4b.jpg"},{"post_title":"Mini Cherry 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Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York","recipeIngredient":["1 large egg, room temperature","1 tablespoon water","1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)","2\/3 cup Nutella","Oil for deep-fat frying","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with the egg wash; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal."},{"@type":"HowToStep","text":"In a large cast-iron or electric skillet, heat oil to 350\u00b0. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm."}],"recipeYield":"32 doughnuts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 99 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"142mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I am so addicted to these - makes so many and i could have eaten them all - delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"81155","romance_copy_dek":"You can make these bites in advance and refrigerate them before frying. 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