{"id":333743,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/st-paddy-s-irish-beef-dinner\/"},"modified":"2022-06-30T11:13:52","modified_gmt":"2022-06-30T16:13:52","slug":"st-paddy-s-irish-beef-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/st-paddy-s-irish-beef-dinner\/","title":{"rendered":"St. Patrick’s Irish Beef Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A variation on shepherd’s pie, this hearty St. Patrick’s Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. It’s always the star of our March 17th meal. \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1619054,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304998,304292,305487,304338,305334,304390,303966,307320,304988,305004,304408,304368,306848,305349,304268,307307,324623,304388,304020,304395,304463,306794,304005,304403],"categories-v2":[310347,313028,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,310362,308935,308951,308813,308745,309603,309358,259483,310342,309177,308752,308594,308782,308870,313023,308549,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Irish Beef Stew","post_link":"\/recipes\/irish-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg"},{"post_title":"25 Irish Desserts for St. Patrick's Day and Beyond","post_link":"\/collection\/irish-desserts\/","post_image":"\/wp-content\/uploads\/2025\/01\/25-Irish-Desserts-for-St.-Patricks-Day-and-Beyond_TOHcom24_34713_P2_MD_05_09_2b.jpg"},{"post_title":"Beef Roast Dinner","post_link":"\/recipes\/beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-Dinner_EXPS_CWON17_41032_B06_09_3b.jpg"},{"post_title":"Irish Spiced Beef","post_link":"\/recipes\/irish-spiced-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191496_TH163619C09_30_3b.jpg"},{"post_title":"50 St. Patrick's Day Food Ideas Perfect for a Party","post_link":"\/collection\/st-patricks-day-party-recipes\/","post_image":"\/wp-content\/uploads\/2025\/01\/50-St.-Patricks-Day-Food-Ideas-Perfect-for-a-Party_TOHFM25_29291_P2_MD_02_08_4bv2.jpg"},{"post_title":"Irish Stew Pie","post_link":"\/recipes\/irish-stew-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Irish-Stew-Pie_EXPS_TOHFM19_240940_B09_24_4b.jpg"},{"post_title":"Favorite Beef Roast 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Recipes","post_link":"\/collection\/st-patricks-day-slow-cooker-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Corned-Beef-and-Cabbage_EXPS_SCMBZ17_10065_C01_18_2b.jpg"},{"post_title":"28 Hearty St. Patrick's Day Breakfast Recipes","post_link":"\/collection\/hearty-st-patricks-day-breakfast-ideas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94732_TH153342B02_11_11b.jpg"},{"post_title":"34 Vegetarian Recipes for St. Patrick's Day","post_link":"\/collection\/vegetarian-st-patricks-day\/","post_image":"\/wp-content\/uploads\/2017\/10\/Colcannon-Irish-Potatoes_EXPS_SDFM17_22246_C09_30_4b.jpg"},{"post_title":"The Best Irish Beers to Enjoy on St. Patrick's Day","post_link":"\/collection\/irish-beer\/","post_image":"\/wp-content\/uploads\/2019\/03\/the-best-irish-beers-to-enjoy-on-saint-patricks-day-ft-via-harplager-e1647437389684.jpg"},{"post_title":"Bohemian Beef Dinner","post_link":"\/recipes\/bohemian-beef-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bohemian-Beef-Dinner_exps1439_W101973175D07_06_4b_RMS.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Beef Fettuccine 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Dinner","datePublished":"2018-01-01","dateModified":"2022-06-30","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/St-Paddy-s-Irish-Beef-Dinner_EXPS_FT21_82271_F_0224_1-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A variation on shepherd's pie, this hearty St. Patrick's Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17th meal. \u2014Lorraine Caland, Shuniah, Ontario","recipeIngredient":["2 medium Yukon Gold potatoes","2 small parsnips","3\/4 pound lean ground beef (90% lean)","1 medium onion, chopped","2 cups finely shredded cabbage","2 medium carrots, halved and sliced","1 teaspoon dried thyme","1 teaspoon Worcestershire sauce","1 tablespoon all-purpose flour","1\/4 cup tomato paste","1 can (14-1\/2 ounces) reduced-sodium chicken or beef broth","1\/2 cup frozen peas","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1\/4 cup 2% milk","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce."},{"@type":"HowToStep","text":"In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1\/4 teaspoon salt and 1\/4 teaspoon pepper."},{"@type":"HowToStep","text":"Drain potatoes and parsnips; mash with milk, butter and the remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Serve with meat mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"849mg sodium","carbohydrateContent":"46g carbohydrate (13g sugars","fiberContent":"8g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"My husband who doesn't like cabbage loved it. Nice hearty meal for a chilly night. I used low sodium beef broth. I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Made this for our St. Patty's Day supper. My hubby and kids are not big cabbage fans, they didn't even know there was cabbage in it! May become a St Patrick's day tradition","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Made it just like the recipe and we both liked it very much. We ate it as a one-dish meal and we ate all the potatoes and there is only 1 serving of the meat mixture left and we are not really big eaters so I would increase the ingredients to serve 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"The whole family loved this (that includes my 3 kids who are all under 5 and my picky hubby). Next time I'm doubling the recipe-- everyone wanted seconds and we ran out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"This recipe was simple and very good. I will be making it again and not just for St Patty's day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"very delicious! everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"yummy!!! I've been looking for a recipe like this for awhile!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Full disclosure: I loathe shepherd\u2019s pie. It\u2019s a texture thing; to me, when I take a bite, it feels like somebody already chewed it. But I and my whole family love this twist on it. Rather than ground meat, I use chunks of beef or lamb like I would for stew. Other than that, I pretty much stick to the recipe, and it turns out delicious every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82271","romance_copy_dek":"A variation on shepherd's pie, this hearty St. Patrick's Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. 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St. Patrick's Irish Beef Dinner Tips<\/h2>

How do I store this St. Patrick's Irish beef dinner recipe?<\/h3>
You'll want to store the potatoes, parsnips and beef mixture separately in airtight containers in the fridge. All three components should last about 3 to 4 days when stored this way.<\/div>

What are some variations of this St. Patrick's Irish beef dinner recipe?<\/h3>
Try adding another vegetables, such as corn, into this beef, potato and cabbage dinner. Or make its sister recipe: Skillet Shepherd's Pie<\/a>!<\/div>

What other recipes can I make for St. Patrick's Day along with an Irish beef dinner recipe?<\/h3>There are so many more St. Patrick's Day recipes<\/a> to choose from. Pair this recipe with classic Irish soda bread<\/a> or Irish brown bread<\/a>, or make a different main dish like slow-cooker corned beef and cabbage<\/a>. And you'll want to serve your St. Patrick's Irish beef dinner with an Irish beer<\/a>!

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This St. Patrick's Irish beef dinner is a riff on traditional shepherd's pie! It's the best main dish for the luckiest holiday of the year.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A variation on shepherd's pie, this hearty St. Patrick's Irish beef dinner brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17th meal. \u2014Lorraine Caland, Shuniah, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"St. Patrick's Irish Beef Dinner","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.","SequenceNo":1},{"Direction":" Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce.","SequenceNo":2},{"Direction":" In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1\/4 teaspoon salt and 1\/4 teaspoon pepper.","SequenceNo":3},{"Direction":" Drain potatoes and parsnips; mash with milk, butter and the remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Serve with meat mixture.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Irish Dinners","ID":89676},{"Name":"Irish Recipes","ID":89664}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"St. Patrick's Day Dinner Recipes","ID":104510},{"Name":"St. Patrick's Day Recipes","ID":104498}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Cabbage","ID":101993},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Irish","ID":305349},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"St. Patrick's Day","ID":304463},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 369 calories, 11g fat (5g saturated fat), 62mg cholesterol, 849mg sodium, 46g carbohydrate (13g sugars, 8g fiber), 24g protein. Diabetic Exchanges<\/b>: 3 lean meat, 2 starch, 2 vegetable.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/St--Paddy-s-Irish-Beef-Dinner_EXPS_FT21_82271_F_0224_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/St--Paddy-s-Irish-Beef-Dinner_EXPS_FT21_82271_F_0224_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

St. Patrick's Irish Beef Dinner Tips<\/h2>

How do I store this St. Patrick's Irish beef dinner recipe?<\/h3>
Store the mashed potatoes and parsnips and the beef mixture in separate airtight containers in the fridge. Both components should last about 3 to 4 days when stored this way.

What are some variations of this St. Patrick's Irish beef dinner recipe?<\/h3>The easiest way to switch up this dinner is by adding another vegetable, such as corn, into the mix. Or make its sister recipe: Skillet Shepherd's Pie<\/a>!<\/div>

<\/div>

What other recipes can I make for St. Patrick's Day along with an Irish beef dinner recipe?<\/h3>There are so many more St. Patrick's Day recipes<\/a> to choose from. Pair this recipe with classic Irish soda bread<\/a> or Irish brown bread<\/a>, or make a different main dish like slow-cooker corned beef and cabbage<\/a>. And of course you'll want to serve your St. Patrick's Irish beef dinner with an Irish beer<\/a>.

\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? 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