{"id":333764,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pine-nut-caramel-shortbread\/"},"modified":"2022-10-21T14:52:26","modified_gmt":"2022-10-21T19:52:26","slug":"pine-nut-caramel-shortbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pine-nut-caramel-shortbread\/","title":{"rendered":"Pine Nut Caramel Shortbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cI have a love affair with pine nuts and decided to use them in place of pecans in a friend\u2019s caramel bar recipe. I think you\u2019ll like the results as well as my family does.\u201d \u2014Dara Michalski, Sandy, Utah<\/p>\n","protected":false},"author":7061,"featured_media":333768,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304423,304288,305487,304515,304408,304368,306848,304268,305501,307449,304558,324623,304150],"categories-v2":[310461,309438,310802,308821,308988,259620,310796,308880,308813,308745,309603,259483,310817,310465,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Shortbread Cookie","post_link":"\/recipes\/buttery-3-ingredient-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b.jpg"},{"post_title":"Salted Pecan Shortbread Squares","post_link":"\/recipes\/salted-pecan-shortbread-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189277_TH153345C07_29_2b.jpg"},{"post_title":"Coffee Shortbread","post_link":"\/recipes\/coffee-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Shortbread_EXPS_HCBZ23_14569_P2_MD_01_25_4b.jpg"},{"post_title":"Butterscotch Shortbread","post_link":"\/recipes\/butterscotch-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Shortbread_EXPS_HCBZ21_41723_E06_02_9b-1.jpg"},{"post_title":"Brown Sugar Shortbread","post_link":"\/recipes\/brown-sugar-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8011_DanielleMoore_8.jpg"},{"post_title":"Shortbread","post_link":"\/recipes\/shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3355_CC143384C04_24_4b.jpg"},{"post_title":"Homemade Chocolate Shortbread","post_link":"\/recipes\/homemade-chocolate-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg"},{"post_title":"Caramel Pecan Shortbread","post_link":"\/recipes\/caramel-pecan-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Caramel-Pecan-Shortbread_EXPS_FBMZ18_19583_B05_11_5b.jpg"},{"post_title":"Chocolate Hazelnut Shortbread","post_link":"\/recipes\/chocolate-hazelnut-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Hazelnut-Shortbread_EXPS_UCSBZ17_205264_C05_16_6b.jpg"},{"post_title":"Cranberry Orange Shortbread Cookies","post_link":"\/recipes\/cran-orange-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39295_KristinaVanni_8.jpg"},{"post_title":"Chocolate Chunk Shortbread","post_link":"\/recipes\/chocolate-chunk-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chunk-Shortbread_EXPS_TOHAM22_14382_B11_18_1b.jpg"},{"post_title":"Caramel Nut Crunch Pie","post_link":"\/recipes\/caramel-nut-crunch-pie\/","post_image":"\/wp-content\/uploads\/2018\/09\/Caramel-Nut-Crunch-Pie_EXPS_THD18_194128_E08_03_3b.jpg"},{"post_title":"Caramel-Apple Shortbread Cookies","post_link":"\/recipes\/caramel-apple-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140748_CC143384B05_23_8b.jpg"},{"post_title":"Gingerbread Caramel Crunch","post_link":"\/recipes\/gingerbread-caramel-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Caramel-Crunch_EXPS_TOHCA20_49942_B03_13_3b.jpg"},{"post_title":"Lemon Poppy Seed Shortbread","post_link":"\/recipes\/lemon-poppy-seed-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14568_TH10170C18.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shortbread Ornament Cookies","post_link":"\/recipes\/shortbread-ornament-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Ornament-Cookies_EXPS_HCBZ23_33873_P2_MD_01_25_1b.jpg"},{"post_title":"Pineapple Nut Bread","post_link":"\/recipes\/pineapple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1459_TH2030C9B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pine-nut-caramel-shortbread\/","name":"Pine Nut Caramel Shortbread","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\u201cI have a love affair with pine nuts and decided to use them in place of pecans in a friend\u2019s caramel bar recipe. I think you\u2019ll like the results as well as my family does.\u201d \u2014Dara Michalski, Sandy, Utah","recipeIngredient":["1 cup plus 2 tablespoons butter, softened","3\/4 cup packed brown sugar","3 cups all-purpose flour","1\/2 teaspoon salt","FILLING:","3\/4 cup butter, cubed","3\/4 cup packed brown sugar","1\/2 cup honey","1\/4 cup sugar","3 tablespoons heavy whipping cream","1\/2 teaspoon salt","2 cups pine nuts","3\/4 teaspoon vanilla extract","Coarse salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Pat onto the bottom of a greased 15x10x1-in. baking pan. Prick dough thoroughly with a fork."},{"@type":"HowToStep","text":"Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Reduce temperature to 325°."},{"@type":"HowToStep","text":"In a large saucepan, combine the butter, brown sugar, honey, sugar, cream and salt. Cook, stirring occasionally, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in pine nuts and vanilla. Spread evenly over crust."},{"@type":"HowToStep","text":"Bake for 20-25 minutes or until bubbly. Place pan on a wire rack."},{"@type":"HowToStep","text":"Sprinkle the top with coarse salt if desired. Cool completely. Cut into bars. Store in an airtight container."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"17g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I JUST HAVE TO SAY THAT THIS RECIPE IS OUT OF BOUNDS....AND SHUT THE FRONT DOOR....IT DESERVES 10 STARS I DID NOT CHANGE ANYTTHING....TRUST ME U CANT HAVE JUST ONE....SIMPLY YUMMOLICIOUS...I WOULD LIKE TO TRY THIS RECIPE WITH WALNUTS OF PECANS NEXT TIME","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I did not have the size of pan the recipe called for, so I used the Pyrex 13x8x2\"pan. The bars are chewy. I will toast the pine nuts next time to bring out more of the flavor. I had a bag of pine nuts that I was so happy to use, rather than just in Pesto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"This is one of those recipes that WOW any guests! Love it, have made it a few times, just as recipe says, although sometimes I use a bit less pinenuts and it is still perfect '","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82289","romance_copy_dek":"\u201cI have a love affair with pine nuts and decided to use them in place of pecans in a friend\u2019s caramel bar recipe. I think you\u2019ll like the results as well as my family does.\u201d \u2014Dara Michalski, Sandy, Utah","enhanced_recipe_title":"Pine Nut Caramel Shortbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 2 tablespoons butter, softened","IngredientText":"1 cup plus 2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, cubed","IngredientText":"3\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons heavy whipping cream","IngredientText":"3 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups pine nuts","IngredientText":"2 cups pine nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon vanilla extract","IngredientText":"3\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coarse salt, optional","IngredientText":"Coarse salt, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg","RecipeId":82289,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pine Nut Caramel Shortbread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg","ContributorId":null,"Firstname":"Dara","Lastname":"Michalski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 20 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Pine Nut Caramel Shortbread","SubmittedTitle":"Pine Nut, Caramel & Sea Salt Shortbread Bars","RecipeTypeId":1,"RecipeURL":"pine-nut-caramel-shortbread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pine Nut Caramel Shortbread ","OriginalSourceProject":"Pine Nut Caramel Shortbread ","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cI have a love affair with pine nuts and decided to use them in place of pecans in a friend\u2019s caramel bar recipe. I think you\u2019ll like the results as well as my family does.\u201d \u2014Dara Michalski, Sandy, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Pat onto the bottom of a greased 15x10x1-in. baking pan. Prick dough thoroughly with a fork.","SequenceNo":1},{"Direction":" Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Reduce temperature to 325°.","SequenceNo":2},{"Direction":" In a large saucepan, combine the butter, brown sugar, honey, sugar, cream and salt. Cook, stirring occasionally, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in pine nuts and vanilla. Spread evenly over crust.","SequenceNo":3},{"Direction":" Bake for 20-25 minutes or until bubbly. Place pan on a wire rack.","SequenceNo":4},{"Direction":"Sprinkle the top with coarse salt if desired. Cool completely. Cut into bars. Store in an airtight container.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Nut Bars","ID":305501},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 bar: 167 calories, 10g fat (5g saturated fat), 20mg cholesterol, 103mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 2g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
This is one of those recipes that WOW any guests! Love it, have made it a few times, just as recipe says, although sometimes I use a bit less pinenuts and it is still perfect '<\/p>","CommentId":1,"DateRated":"12\/02\/2015 23:41","GUID":"5df9cefc7a434ce895ea6d3c5effaccf","MemberId":7063163,"Rating":5,"ScreenName":"lisacrafty","SubmittedDate":"12\/02\/2015 23:41"},{"Comment":"
I JUST HAVE TO SAY THAT THIS RECIPE IS OUT OF BOUNDS....AND SHUT THE FRONT DOOR....IT DESERVES 10 STARS I DID NOT CHANGE ANYTTHING....TRUST ME U CANT HAVE JUST ONE....SIMPLY YUMMOLICIOUS...I WOULD LIKE TO TRY THIS RECIPE WITH WALNUTS OF PECANS NEXT TIME<\/p>","CommentId":2,"DateRated":"01\/21\/2013 22:01","GUID":"71fdf60615ea40c5b57194c9df209974","MemberId":6189168,"Rating":5,"ScreenName":"HarleyDana","SubmittedDate":"01\/21\/2013 22:01"},{"Comment":"
I did not have the size of pan the recipe called for, so I used the Pyrex 13x8x2\"pan. The bars are chewy. I will toast the pine nuts next time to bring out more of the flavor. I had a bag of pine nuts that I was so happy to use, rather than just in Pesto.<\/p>","CommentId":3,"DateRated":"04\/03\/2011 21:05","GUID":"0a2cbd7c78674d7fa5455c3120dd7cf3","MemberId":5914901,"Rating":5,"ScreenName":"Mimi Bacon","SubmittedDate":"04\/03\/2011 21:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310817,"name":"Nut Bars","slug":"nut-bars","term_group":0,"term_taxonomy_id":310752,"taxonomy":"categories-v2","description":"Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. Taste Recipes has dozens of recipes for you to share.","parent":310802,"count":344,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/nut-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pine Nut Caramel Shortbread"}},"analytics":[],"yoast_head":"\n