Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. \u2014Heidi Farnworth, Riverton, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1619047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304328,305271,304292,305487,304338,307049,303966,304988,306848,305020,304268,305369,307514,306297,304350,324623,304243,307064,304020,304005,304150],"categories-v2":[310499,308988,308984,308481,309216,308305,310796,308992,310085,308495,308935,309603,308960,259483,309377,310497,312156,309001,309177,309586,310142,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Mediterranean Turkey Skillet","post_link":"\/recipes\/mediterranean-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mediterranean-Turkey-Skillet_EXPS_FT25_103580_JR_0214_1.jpg"},{"post_title":"Feta Shrimp 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Skillet","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Shrimp-Skillet_exps82357_TH1999634B10_01_1bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. \u2014Heidi Farnworth, Riverton, Utah","recipeIngredient":["8 ounces uncooked angel hair pasta","1-1\/2 pounds uncooked medium shrimp, peeled and deveined","1-1\/2 teaspoons olive oil","3 garlic cloves, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 cups chicken broth, divided","2 tablespoons lemon juice","1\/2 teaspoon dried basil","2 teaspoons cornstarch","4 cups chopped fresh spinach","1\/2 cup crumbled feta cheese","1\/4 cup minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside."},{"@type":"HowToStep","text":"In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted."},{"@type":"HowToStep","text":"Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"216mg cholesterol","sodiumContent":"879mg sodium","carbohydrateContent":"48g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"39g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.736842,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha428"},"reviewBody":"
I really wanted to make this but didn't have the right ingredients. And I didn't want to run to the store. So, I improvised. I had frozen \"cooked\" shrimp. I saut\u00e9ed some shallots and garlic in avocado oil. I added the shrimp for just a minute or two, with salt and lemon pepper. To the saucepan I deglazed with white wine, added the lemon, chicken broth and basil. added the broth with corn starch, simmered a minute, then added the shrimp back and the chopped spinach. Finished with a squeeze of fresh lemon, chopped fresh basil and parmigiana. After all is said and done, this was soo good! Using the precooked shrimp led to overcooked shrimp, even though I tried my best not to. I will make again properly next time. :-)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FACSteacher"},"reviewBody":"I had high hopes for this recipe but it was missing a little in the flavor department for us. I ended up adding onion with the garlic and a can of diced tomatoes at the end because it needed a little color. I also added more feta, with garlic and herbs. Not sure when I'll make this again or what additions I'll make then. I'm thinking chicken might be more favorable to absorbing flavor via spices or marinating. This recipe was really quick though and that was a bonus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoffmajl"},"reviewBody":"Amazing flavor, light and great for warm summer evening. Followed recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suearch"},"reviewBody":"Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I just love recipes like this, fresh and healthy ingredients. Hubby doesn't care for feta cheese, but easy enuf to leave it off of his. I liked everything about this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HappyBody"},"reviewBody":"This is a delicious blend of of my favorite foods all in one easy meal. The feta cheese offers a delicious twist to this pasta dish and I usually add more than the 1\/2 cup it calls for. For those who don't like feta, you can leave it out and still have a delicious recipe. i have used vegetable broth in place of the chicken broth and fresh basil in place of dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"Very good! My whole family enjoyed it, even my 4 year old and my very picky 2 year old! My husband doesn't like feta cheese, but I used just a little on his portion and got no complaints! I'll be making this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I just love recipes like this... fresh and healthy ingredients. Hubby doesn't like feta, so i left it off of his, but i like everything about this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingqueen493"},"reviewBody":"One of the best shrimp dishes I've had so far!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GailShelton"},"reviewBody":"Okay, I didn't have any shrimp, so I made it with chicken, but it was still fabulously good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smadden85"},"reviewBody":"It's amazing how such a simple recipe could taste so delicious. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PM51"},"reviewBody":"wonderful and easy! Even my picky family raved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Crystal743"},"reviewBody":"This made me think that I was eating in an elegant restaurant, I loved it, my kids even had seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bstutts"},"reviewBody":"Light, fresh and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ncst8wolfe"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy Lang","givenName":"Joy","familyName":"Lang"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Nice and easy to make. Does not re-heat well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"I loved it. I used cooked shrimp and added it in last to warm up. I added extra Feta cheese as I love it. Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danerlea"},"reviewBody":"Very simple and quick to make- has great flavor, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"82357","romance_copy_dek":"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. \u2014Heidi Farnworth, Riverton, Utah","enhanced_recipe_title":"Mediterranean Shrimp Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked angel hair pasta","IngredientText":"8 ounces uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds uncooked medium shrimp, peeled and deveined","IngredientText":"1-1\/2 pounds uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons olive oil","IngredientText":"1-1\/2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chicken broth, divided","IngredientText":"1-1\/2 cups chicken broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped fresh spinach","IngredientText":"4 cups chopped fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled feta cheese","IngredientText":"1\/2 cup crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh basil","IngredientText":"1\/4 cup minced fresh basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Shrimp-Skillet_exps82357_TH1999634B10_01_1bC_RMS.jpg","RecipeId":82357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mediterranean Shrimp Skillet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mediterranean-Shrimp-Skillet_exps82357_TH1999634B10_01_1bC_RMS.jpg","ContributorId":null,"Firstname":"Heidi","Lastname":"Farnworth","City":"Riverton","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mediterranean Shrimp Skillet","SubmittedTitle":"Skillet Shrimp Pasta with Spinach and Basil","RecipeTypeId":1,"AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mediterranean Shrimp Skillet ","OriginalSourceProject":"Mediterranean Shrimp Skillet ","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. \u2014Heidi Farnworth, Riverton, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. 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