freeze it for later<\/a>, if desired. If you do freeze it, just leave the noodles out and cook them with the soup when you’re ready to serve it.<\/p>\nDo I have to use a Dutch oven to make vegetarian tortellini soup?<\/h3>\n You don’t necessarily have to use a Dutch oven for your soup, but it’s preferable, since Dutch ovens are great at retaining and evenly distributing heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Tortellini Soup","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Contest-Winning-Veggie-Tortellini-Soup_EXPS_TOHD24_83026_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Vegetarian tortellini soup is hearty and incredibly delicious. It stands on its own as a lighter meal, or it can be served alongside crusty bread and a green salad for a well-rounded dinner.","recipeIngredient":["3 medium carrots, chopped","1 large onion, chopped","1 tablespoon olive oil","4 garlic cloves, minced","2 cans (14-1\/2 ounces each) vegetable broth","2 medium zucchini, chopped","4 plum tomatoes, chopped","2 cups refrigerated cheese tortellini","1\/3 cup chopped fresh spinach","1 teaspoon minced fresh rosemary or 1\/4 teaspoon dried rosemary, crushed","1\/4 teaspoon pepper","1 tablespoon red wine vinegar"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the carrots, onion and garlic","text":"In a Dutch oven, saute the carrots and onion in oil until the onion is tender. Add the garlic and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegetarian-Tortellini-Soup_TOHD24_83026_SheriSilver_6.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the rest of the ingredients","text":"Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper, and bring to a boil. Reduce the heat, then cover and simmer for about 10 minutes or until the tortellini are tender. Just before serving, stir in the vinegar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegetarian-Tortellini-Soup_TOHD24_83026_SheriSilver_5.jpg?resize=700,1024"}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 153 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"491mg sodium","carbohydrateContent":"23g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oelkesm"},"reviewBody":"A good recipe! I like more salt and spice so I added salt to taste, a couple shakes of chili pepper flakes and replaced the vinegar with a larger amount of white wine that I used to deglaze the pan. I'd make this again for sure when I have tortellini on hand to use up. If you've bought the Costco sized containers of tortellini, you know what I mean! This recipe is very forgiving and you can mix up the veggies as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"My mother, 92 years young, has some health issues and is able to eat the ingredients in this soup. I made this not only for her, but for my friends. They loved it!! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Adding a tip: cook the tortellini separately as it absorbs too much broth to cook in the soup itself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This was very good. I ued Herb Chicken Tortellini in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"My mom made it, needless to say it was not appealing to my mouth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"This is a great recipe. I left out the spinach and forgot about the vinegar. I also used canned diced tomatoes instead of plum tomatoes which saved time and clean up. Will definately make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"Fantastic was this soup! Use 32 oz. of broth as it simmers away. I also left out the vinegar, used diced tomatoes, & substituted 1 tsp. each of oregano & basil for the rosemary. Sprinkled with Parmesan cheese. Hubby thought it was okay. He's not a fan of zucchini or cooked spinach, but he didn't seem to notice either!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Made this recipe again and added 1\/4 tsp of crushed red pepper because my hubby was wanting a spicy soup. He raved about it this time. Also added Parmesan cheese when serving and still did not add the vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Delicious soup! I used refrigerated whole wheat cheese tortellini which was excellent and plum tomatoes from my freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Delicious! I made the recipe as written, and it was great. My 2 year old loved it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"We've been eating vegetarian during Lent this year and this recipe was a winner! I substituted kale for the spinach since that was what I had on hand, and balsamic vinegar for the red wine vinegar. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"Excellent fresh vegetable soup with an italian twist! One may add roasted chicken for a hearty soup! I used no chicken as I tried this for the first time. I tried with and without the red wine vinegar, I must be in mood for red wine vinegar, I actually did not add vinegar to the pot, just to give it a try I splashed a little in my bowl when I served it. I felt it curved the broth to more of a wine broth. No need to add it. I made this for my mom whom had a hypoglycemic incident today to make her world better. She LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"This is one of my favorite recipes these days. I have made it twice in the last 2 weeks. I add mushrooms along with the carrots and onion at the beginning. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Delightful soup. Made it twice already since Christmas. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"This was quick, easy and yummy! I added 2 small celery stalks as I only had one zucchini. Thanks my family will enjoy this on again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"It was very tasty. I forgot to put the vinegar in and it was still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"83026","romance_copy_dek":"Vegetarian tortellini soup is hearty and incredibly delicious. 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