{"id":333962,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-veggie-tortellini-soup\/"},"modified":"2024-08-06T19:16:58","modified_gmt":"2024-08-07T00:16:58","slug":"contest-winning-veggie-tortellini-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-veggie-tortellini-soup\/","title":{"rendered":"Vegetarian Tortellini Soup"},"content":{"rendered":"

The perfect cozy weeknight meal, this vegetarian tortellini soup is addictively delicious and, crucially, easy to make. Simply let chopped onion and carrot soften in oil, then add the cheese-stuffed tortellini, veggies, broth and seasonings, and let everything simmer. Serve it topped with some freshly shaved cheese and herbs, and you’ve got yourself a fantastic dinner that adults and kids alike will devour.<\/p>\n

Ingredients for Vegetarian Tortellini Soup<\/h2>\n