{"id":33421,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/"},"modified":"2023-10-31T07:02:14","modified_gmt":"2023-10-31T12:02:14","slug":"garlic-herbed-beef-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/","title":{"rendered":"Garlic Herbed Beef Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1567162,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,307313,307315,304423,304328,304993,304998,304292,305487,304338,304515,304433,303966,304988,304408,304368,306848,305018,304268,307307,304458,306441,324623,304238,304150],"categories-v2":[308500,310347,310349,310354,308821,308988,308984,308481,308940,308945,308305,310796,308992,308880,308833,308495,308935,308813,308745,309603,308959,259483,310342,308865,312419,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Herbed Grilled Tuna Steaks","post_link":"\/recipes\/garlic-herbed-grilled-tuna-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_44354_JuliaHartbeck.jpg"},{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b.jpg"},{"post_title":"Tenderloin with Herb Sauce","post_link":"\/recipes\/tenderloin-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b.jpg"},{"post_title":"Herb-Crusted Roast Beef","post_link":"\/recipes\/herb-crusted-roast-beef\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herb-Crusted-Roast-Beef_EXPS_FT25_9187_EC_0108_1.jpg"},{"post_title":"Garlic-Ginger Turkey Tenderloins","post_link":"\/recipes\/garlic-ginger-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31849_SD153323D06_10_4b.jpg"},{"post_title":"Herb-Stuffed Pork Loin","post_link":"\/recipes\/herb-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Pork-Loin_EXPS_THCA19_21994_B08_07_4b.jpg"},{"post_title":"Herbed Garlic Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Beef Tenderloin with Sauteed Vegetables","post_link":"\/recipes\/beef-tenderloin-with-sauteed-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71494_THCA153054C09_11_1b.jpg"},{"post_title":"Rosemary-Garlic Roast Beef","post_link":"\/recipes\/rosemary-garlic-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42025_C1442967D50-1.jpg"},{"post_title":"Herbed Turkey Breast Tenderloins","post_link":"\/recipes\/herbed-turkey-breast-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26859_CFT854088D26A.jpg"},{"post_title":"Roasted Beef Tenderloin","post_link":"\/recipes\/roasted-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27376_SD153208B08_13_10b.jpg"},{"post_title":"Marinated Beef Tenderloins","post_link":"\/recipes\/marinated-beef-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31782_SD1440068D24.jpg"},{"post_title":"Artichoke-Stuffed Beef Tenderloin","post_link":"\/recipes\/artichoke-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Stuffed-Beef-Tenderloin_exps50475_THCA2916394C04_02_8b_RMS.jpg"},{"post_title":"Herbed Roast Beef","post_link":"\/recipes\/herbed-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Beef_exps19469_HC2847498C02_07_1b_RMS-4.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Garlic Ginger Beef","post_link":"\/recipes\/garlic-ginger-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21160_LT10350D7.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Mustard-Herb Grilled Tenderloin","post_link":"\/recipes\/mustard-herb-grilled-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29432_C10579D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/","name":"Garlic Herbed Beef Tenderloin","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg","height":900,"width":900},"recipeCategory":["Dinner"],"description":"You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington","recipeIngredient":["1 beef tenderloin roast (3 pounds)","2 teaspoons olive oil","2 garlic cloves, minced","1 teaspoon salt","1 teaspoon pepper","1 teaspoon dried basil","3\/4 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"Tie tenderloin at 2-in. intervals with a kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan."},{"@type":"HowToStep","text":"Bake, uncovered, at 425\u00b0 until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 40-50 minutes. Let stand for 10 minutes before slicing."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"249mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya189"},"reviewBody":"Ok, so this is basically a Chateaubriand recipe. I took my seriously expensive cut of beef (I didn't realize how expensive this cut of beef was) and seared it in a cast iron pan on all sides. Then I took it off the heat, added half a stick of butter, minced garlic, and fresh thyme to the cast iron and tossed it in the oven at 425\u00b0. Every few minutes I basted the meat and let it cook until about 120\u00b0 internal temperature. Afterwards, I let it rest on a spoon on my cutting board to stop the cooking process. From there, I created a roux (butter and flour) and used a tasty red wine to get all the bits from the cast iron, added the roux, and created a gravy. Incredibly tasty and I thank you for the inspiration, but the way this recipe is written it would not have come out as good as this. However, for a novice cook, this recipe would be good enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy074"},"reviewBody":"I experimented with this recipe using venison tenderloin.  It was delicious and now I'm willing to invest in the beef tenderloin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redluver"},"reviewBody":"Roasted for 45 minutes for a medium well cook.  Was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21171","romance_copy_dek":"You don't need much seasoning to add flavor to this tender beef roast. 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