At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. 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Basil","datePublished":"2018-01-01","dateModified":"2023-07-18","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps84738_SD163617B02_04_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon ","recipeIngredient":["4 salmon fillets (6 ounces each)","2 teaspoons olive oil","1 tablespoon grated lemon zest","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons thinly sliced fresh basil","2 medium lemons, thinly sliced","Additional fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices."},{"@type":"HowToStep","text":"Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"381mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"This was quite good. I halved the recipe for my husband and myself. 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This was quite good. I halved the recipe for my husband and myself. My only addition was a sprinkling of salt-free Southwest seasoning along with the salt and pepper, because I didn't have as much lemon peel or basil as I would have preferred. I'll make this again.<\/p>","CommentId":2,"DateRated":"08\/21\/2017 21:54","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":4,"ScreenName":"browns19fan","SubmittedDate":"08\/21\/2017 21:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Salmon with Basil"}},"analytics":[],"yoast_head":"\n