This was my great-grandmother\u2019s recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can\u2019t take shortcuts! Try serving it with egg noodles and steamed veggies. \u2014Julie Stack, Pewaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":334484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304998,304292,303966,304988,305004,306848,304268,307307,307688,304026,324623,304243,304020,304005,304150,307614],"categories-v2":[310372,310369,310376,308481,308945,308305,308495,308935,308951,309603,259483,310342,310663,308606,309177,309586,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Chicken Mushroom Stew","post_link":"\/recipes\/chicken-mushroom-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Pancetta and Mushroom-Stuffed Chicken Breast","post_link":"\/recipes\/pancetta-and-mushroom-stuffed-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pancetta-and-Mushroom-Stuffed-Chicken-Breast_EXPS_THFM18_163192_B09_14_2b-2.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Shrimp-Stuffed Chicken Breasts","post_link":"\/recipes\/shrimp-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Chicken-Breasts_EXPS_FT25_25388_EC_0306_1.jpg"},{"post_title":"Mushroom-Rice Stuffed Chicken Breasts","post_link":"\/recipes\/mushroom-rice-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7497_TH1854C39C-1.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Blue Chicken Stuffed Mushrooms","post_link":"\/recipes\/blue-cheese-chicken-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blue-Cheese-Chicken-Stuffed-Mushrooms_EXPS_RC24_275721_P2_MD_04_02_11b.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A.jpg"},{"post_title":"Chicken Cutlets with Mushroom Sauce","post_link":"\/recipes\/chicken-cutlets-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Chicken with Marinated Tomatoes","post_link":"\/recipes\/stuffed-chicken-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Chicken-with-Marinated-Tomatoes_EXPS_SDFM17_199045_B10_05_6b.jpg"},{"post_title":"Tomato-Cream Stuffed Chicken","post_link":"\/recipes\/tomato-cream-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Cream-Stuffed-Chicken_exps40646_RDS1554520D1_RMS-2.jpg"},{"post_title":"Stuffed Chicken Breast with Mushroom Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Chicken with Mushroom Gravy","post_link":"\/recipes\/baked-chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Mushroom Stuffed Chicken","post_link":"\/recipes\/spinach-mushroom-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29454_HC58313D45A.jpg"},{"post_title":"Stuffed Chicken Breast with Honey Mustard Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24497_C1442965D49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/makeover-stuffed-chicken-breasts-with-mushroom-sauce\/","name":"Makeover Stuffed Chicken Breasts with Mushroom Sauce","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This was my great-grandmother\u2019s recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can\u2019t take shortcuts! Try serving it with egg noodles and steamed veggies. \u2014Julie Stack, Pewaukee, Wisconsin","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","1 small onion, chopped","1\/4 cup chopped green pepper","1\/2 teaspoon canola oil","3\/4 cup seasoned bread crumbs","1\/4 cup water","1\/2 teaspoon poultry seasoning","1\/4 cup all-purpose flour","3\/4 teaspoon paprika","1\/4 teaspoon salt","1\/4 teaspoon pepper","Cooking spray","MUSHROOM SAUCE:","1\/2 pound sliced fresh mushrooms","1\/4 cup finely chopped onion","2-1\/2 teaspoons canola oil","1 tablespoon all-purpose flour","1\/2 cup 2% milk","1\/2 cup reduced-fat sour cream","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness. For stuffing, in a small nonstick skillet, saute onion and green pepper in oil until tender. Transfer to a small bowl. Stir in the bread crumbs, water and poultry seasoning."},{"@type":"HowToStep","text":"Place 1\/4 cup stuffing over each chicken breast. Roll up from a short side and secure with toothpicks. In a shallow bowl, combine the flour, paprika, salt and pepper. Coat chicken in flour mixture."},{"@type":"HowToStep","text":"Place seam side down in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350\u00b0 for 45-50 minutes or until a thermometer reads 170\u00b0. Discard toothpicks."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the sour cream, salt and pepper. Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"627mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"43g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess.p"},"reviewBody":"We really did not care for this at all. The stuffing had FAR too much poultry seasoning in it. They also took a long time to make. I also think that the cooking time is WAY too long. If you are pounding your chicken out thin, it doesn't take almost an hour to cook. The mushroom sauce also didn't have much taste to it. Had to add some spices. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85035","romance_copy_dek":"This was my great-grandmother\u2019s recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can\u2019t take shortcuts! Try serving it with egg noodles and steamed veggies. \u2014Julie Stack, Pewaukee, Wisconsin","enhanced_recipe_title":"Makeover Stuffed Chicken Breasts with Mushroom Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon canola oil","IngredientText":"1\/2 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup seasoned bread crumbs","IngredientText":"3\/4 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon poultry seasoning","IngredientText":"1\/2 teaspoon poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon paprika","IngredientText":"3\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MUSHROOM SAUCE:<\/b>","IngredientText":"MUSHROOM SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons canola oil","IngredientText":"2-1\/2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-fat sour cream","IngredientText":"1\/2 cup reduced-fat sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg","RecipeId":85035,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Makeover Stuffed Chicken Breasts with Mushroom Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Stack","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 45 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Makeover Stuffed Chicken Breasts with Mushroom Sauce","SubmittedTitle":"Stuffed Chicken Breasts with Mushroom Sauce","RecipeTypeId":1,"AverageRating":1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":45,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Makeover Stuffed Chicken Breasts with Mushroom Sauce","OriginalSourceProject":"Makeover Stuffed Chicken Breasts with Mushroom Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This was my great-grandmother\u2019s recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can\u2019t take shortcuts! Try serving it with egg noodles and steamed veggies. \u2014Julie Stack, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken to 1\/2-in. thickness. For stuffing, in a small nonstick skillet, saute onion and green pepper in oil until tender. Transfer to a small bowl. Stir in the bread crumbs, water and poultry seasoning.","SequenceNo":1},{"Direction":" Place 1\/4 cup stuffing over each chicken breast. Roll up from a short side and secure with toothpicks. In a shallow bowl, combine the flour, paprika, salt and pepper. Coat chicken in flour mixture.","SequenceNo":2},{"Direction":" Place seam side down in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350\u00b0 for 45-50 minutes or until a thermometer reads 170\u00b0. Discard toothpicks.","SequenceNo":3},{"Direction":" Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the sour cream, salt and pepper. Serve with chicken.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Stuffed Chicken Breast","ID":97282}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Makeover Main Dish Recipes","ID":105368},{"Name":"Makeover Recipes","ID":105360}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Milk","ID":102025},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 stuffed chicken breast with about 1\/3 cup sauce: 401 calories, 13g fat (3g saturated fat), 106mg cholesterol, 627mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 43g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1 starch, 1 vegetable, 1 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Makeover-Stuffed-Chicken-Breasts-with-Mushroom-Sauce_exps85035_THHC2377564B07_03_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"03\/25\/2013 11:19","GUID":"fd0ca0f1a48e401c953b837ccb1b9c70","MemberId":4358142,"Rating":0,"ScreenName":"jalijana2","SubmittedDate":"03\/25\/2013 11:19"},{"Comment":"
We really did not care for this at all. The stuffing had FAR too much poultry seasoning in it. They also took a long time to make. I also think that the cooking time is WAY too long. If you are pounding your chicken out thin, it doesn't take almost an hour to cook. The mushroom sauce also didn't have much taste to it. Had to add some spices. Will not make again.<\/p>","CommentId":2,"DateRated":"03\/18\/2013 18:04","GUID":"9b226ddcf1cb4ae89ce0906933b3ee1c","MemberId":6894305,"Rating":1,"ScreenName":"jess.p","SubmittedDate":"03\/18\/2013 18:04"},{"Comment":"","CommentId":3,"DateRated":"02\/12\/2013 12:38","GUID":"c536aa96e41743178229e911b4cd7efa","MemberId":6946974,"Rating":3,"ScreenName":"Retha","SubmittedDate":"02\/12\/2013 12:38"},{"Comment":"","CommentId":4,"DateRated":"10\/30\/2012 19:24","GUID":"76c86b858b77428785ecb2c17179f542","MemberId":4236789,"Rating":5,"ScreenName":"sarahjo83","SubmittedDate":"10\/30\/2012 19:24"},{"Comment":"","CommentId":5,"DateRated":"10\/21\/2012 17:20","GUID":"982a813ff818440bac316919f4d4cc2f","MemberId":1768019,"Rating":0,"ScreenName":"jbg","SubmittedDate":"10\/21\/2012 17:20"},{"Comment":"","CommentId":6,"DateRated":"10\/13\/2012 23:48","GUID":"f890899de24947d4ad7aaa98d8db9133","MemberId":1808376,"Rating":0,"ScreenName":"drowefnp","SubmittedDate":"10\/13\/2012 23:48"},{"Comment":"","CommentId":7,"DateRated":"10\/13\/2012 22:22","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":0,"ScreenName":"mnccaleb","SubmittedDate":"10\/13\/2012 22:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Makeover Stuffed Chicken Breasts with Mushroom Sauce"}},"analytics":[],"yoast_head":"\n