{"id":334512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/savory-french-toast-bake\/"},"modified":"2022-10-13T09:00:01","modified_gmt":"2022-10-13T14:00:01","slug":"savory-french-toast-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-french-toast-bake\/","title":{"rendered":"Savory French Toast Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Spend just 15 minutes prepping this casserole the night before, and you\u2019ll have extra time to make a fruit salad and pour the coffee as it bakes. It\u2019s a keeper! \u2014Patricia Nieh, Portola Valley, California<\/p>\n","protected":false},"author":7061,"featured_media":334516,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,305883,306910,304173,304423,304328,305487,304430,304338,307033,306185,303966,306954,304988,304408,304368,306848,304348,304268,324623,306976,304150,305031],"categories-v2":[308503,308500,309439,309608,309605,308295,311547,308300,311532,309906,309455,308821,308988,308984,308481,310796,308830,308992,311566,310079,312052,308495,309950,308935,308813,308745,309603,309000,259483,309177,309975,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"The Best French 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Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Jam 'n' Cream French Toast","post_link":"\/recipes\/jam-n-cream-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jam-n-Cream-French-Toast_exps27391_AT2453289D09_28_4b_RMS.jpg"},{"post_title":"Savory Sausage French Toast","post_link":"\/recipes\/savory-sausage-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps98939_BB153698B06_26_6b.jpg"},{"post_title":"Crunchy French Toast","post_link":"\/recipes\/crunchy-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58945_HCK163687D07_16_4b.jpg"},{"post_title":"Apple-Cinnamon Baked French Toast","post_link":"\/recipes\/apple-cinnamon-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Baked-French-Toast_EXPS_HCCB22_5297_E09_10_7b_V2.jpg"},{"post_title":"S'mores Stuffed French 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Let stand for 10 minutes before cutting. Sprinkle with remaining chives."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"466mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaceyCapshaw"},"reviewBody":"I manage a Bed & Breakfast Inn and decided to make this for our guests one morning. It was a big hit! Easy to make and oh so tasty! (Got to enjoy what little leftovers there were.) Definitely going to be making this again. Might even try using sourdough instead of regular french bread for an extra little kick! So highly recommend this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85252","romance_copy_dek":"Spend just 15 minutes prepping this casserole the night before, and you\u2019ll have extra time to make a fruit salad and pour the coffee as it bakes. 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I manage a Bed & Breakfast Inn and decided to make this for our guests one morning. It was a big hit! Easy to make and oh so tasty! (Got to enjoy what little leftovers there were.) Definitely going to be making this again. Might even try using sourdough instead of regular french bread for an extra little kick! So highly recommend this recipe!<\/p>","CommentId":1,"DateRated":"08\/08\/2013 23:42","GUID":"ffeb8d7bfe4548b5967d08b737c9fc83","MemberId":7266349,"Rating":5,"ScreenName":"LaceyCapshaw","SubmittedDate":"08\/08\/2013 23:42"},{"Comment":"","CommentId":2,"DateRated":"03\/14\/2013 16:15","GUID":"a9cd729528cc4f0a8adf9ae51bb3390a","MemberId":1334398,"Rating":0,"ScreenName":"ebarrf","SubmittedDate":"03\/14\/2013 16:15"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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