{"id":334614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/whiskey-barbecue-pork\/"},"modified":"2022-09-17T11:34:02","modified_gmt":"2022-09-17T16:34:02","slug":"whiskey-barbecue-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/whiskey-barbecue-pork\/","title":{"rendered":"Whiskey Barbecue Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The ingredient list may seem long for this saucy pork, but most of these items are common things you\u2019ll already have in your kitchen. Plus, once the sauce is mixed, the slow cooker does the rest. \u2014Rebecca Horvath, Johnson City, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1535814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305487,304338,304515,303966,304368,306848,304297,304268,307307,307383,307400,306668,306675,324623,306640,304078,304560,304563],"categories-v2":[308623,308988,308984,308481,310796,308992,308880,308495,308745,309603,308308,259483,310342,310410,310430,312647,312650,309177,312615,308698,309004,308915,308917],"coauthors":[305],"recommended_recipes":[{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Bourbon Barbecue Chicken 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Plus, once the sauce is mixed, the slow cooker does the rest. \u2014Rebecca Horvath, Johnson City, Tennessee","recipeIngredient":["1\/2 to 3\/4 cup packed brown sugar","1 can (6 ounces) tomato paste","1\/3 cup barbecue sauce","1\/4 cup whiskey","2 tablespoons liquid smoke","2 tablespoons Worcestershire sauce","3 garlic cloves, minced","1\/2 teaspoon chili powder","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon hot pepper sauce","1\/4 teaspoon ground cumin","1 boneless pork shoulder butt roast (3 to 4 pounds)","1 medium onion, quartered","8 hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender."},{"@type":"HowToStep","text":"Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly."},{"@type":"HowToStep","text":"Shred pork with 2 forks. Return pork and sauce to slow cooker; heat through. Serve on buns."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 505 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"618mg sodium","carbohydrateContent":"43g carbohydrate (21g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet963"},"reviewBody":"Fabulous flavor.  Will make again! Did not use salt to cut down on sodium in recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I followed the recipe for everything except I only put in half the hot sauce and made extra sauce to put on the sandwiches. It was a big hit with my extended family!  In fact, we had to stop my 10yo grandson after four sandwiches (and there\u2019s not much that he likes)! It freezes up well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Great sauce and easy pork dish to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Too tomato tasting. No bbq taste. I added more bbq but that made it too saucy. Would not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"I have rated this, but have not made it yet.  I expect it to be great!  One thing I plan to change, however, is taking out the liquid smoke and using Jack Daniel's wood chips and smoking the pork butt in my smoker.  I'll let you know how it works out. I have smoked several pork butts and love that this will give me a new idea to try!  I have several different Jack Daniel's whiskeys to \"play with\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Sounds awesome & I WILL try it, this summer! But WHY remove & discard the onion??? I'll shred my onion, with the pork & serve it all together!!! BTW, Mary... it's \"boneless pork shoulder butt roast (3 to 4 pounds)\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I loved the flavor combinations in this sauce!  The whiskey and the cumin gives it a little kick, and I loved the authentic taste of the liquid smoke.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"85558","romance_copy_dek":"The ingredient list may seem long for this saucy pork, but most of these items are common things you\u2019ll already have in your kitchen. 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