My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. \u2014Michele Tungett, Rochester, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1428026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307794,304292,305487,304041,303966,304185,304988,305004,306848,305024,304268,306410,324623,304150,307789,307614,305031,306431],"categories-v2":[308623,310825,310754,308988,308481,308305,310796,308633,308495,309467,308935,308951,309603,308965,259483,312369,309177,309434,310750,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Sausage-Basil Pizzas","post_link":"\/recipes\/grilled-sausage-basil-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg"},{"post_title":"Grilled Veggie 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Illinois ","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 cup warm water (110° to 115°)","6 tablespoons olive oil, divided","1 tablespoon honey","1\/4 teaspoon salt","2 to 3 cups all-purpose flour","Cooking spray","6 cups cherry tomatoes, halved","1 cup fresh basil, torn","1\/2 cup balsamic glaze","Shaved Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1\/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough; divide into 6 portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Place each on a greased piece of foil. Spritz with cooking spray; cover and let rest 10 minutes."},{"@type":"HowToStep","text":"In batches, carefully invert crusts onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Turn; grill until bottom begins to brown, 1-2 minutes."},{"@type":"HowToStep","text":"Remove from grill. Brush tops with remaining oil; top with tomatoes. Grill, covered, until bottom is golden brown and tomatoes are heated through, 1-2 minutes. To serve, add basil, drizzle with glaze and, if desired, top with cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 363 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"53g carbohydrate (15g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Yum! We needed a quick supper so I used some naan bread with the toppings listed. I had some of my homemade glaze and some multi-color cherry tomatoes. I quickly grilled the naan to get grill marks and some char. I put the tomato halves cut-side down to stabilize them. What doesn't go well with basil, tomatoes and good Parmesan?! 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Yum! We needed a quick supper so I used some naan bread with the toppings listed. I had some of my homemade glaze and some multi-color cherry tomatoes. I quickly grilled the naan to get grill marks and some char. I put the tomato halves cut-side down to stabilize them. What doesn't go well with basil, tomatoes and good Parmesan?! Winner recipe and will make this again using Michele's healthier crust recipe.<\/p>","CommentId":1,"DateRated":"06\/09\/2016 04:14","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"06\/09\/2016 04:14"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44033,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Tomato Pizzas"}},"analytics":[],"yoast_head":"\n