{"id":335212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marsala-pork-chops\/"},"modified":"2022-09-22T06:03:36","modified_gmt":"2022-09-22T11:03:36","slug":"marsala-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marsala-pork-chops\/","title":{"rendered":"Marsala Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cMy dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe.\u201d\u2014Jan Huntington, Painesville, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":335216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307398,324623,304243,304150,304353],"categories-v2":[308623,308319,308984,308481,308305,308992,308495,309603,259483,310342,310410,310424,309177,309586,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Spaghetti Pork Chops","post_link":"\/recipes\/spaghetti-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg"},{"post_title":"Elegant Pork Marsala","post_link":"\/recipes\/elegant-pork-marsala\/","post_image":"\/wp-content\/uploads\/2017\/09\/Elegant-Pork-Marsala_exps45353_TH143190A09_25_4bC_RMS.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Ranch Pork Chops","post_link":"\/recipes\/ranch-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Ranch-Pork-Chops_EXPS_FT23_273650_ST_7_13_1.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chops with Chimichurri","post_link":"\/recipes\/pork-chops-with-chimichurri\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Chimichurri_exps66651_THHC1997845C01_25_2b_RMS.jpg"},{"post_title":"Lamb Marsala","post_link":"\/recipes\/lamb-marsala\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-Marsala_exps22698_BHR133210C05_16_8bC_RMS.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Marsala Pork Chops for Two","post_link":"\/recipes\/marsala-pork-chops-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marsala-Pork-Chops-for-Two_exps114597_TH1999634D10_04_5bC_RMS-2.jpg"},{"post_title":"Cola Pork Chops","post_link":"\/recipes\/cola-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34367_CFT961319D26A.jpg"},{"post_title":"Rosemary Pork Chops","post_link":"\/recipes\/rosemary-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21030_QC10362D22C.jpg"},{"post_title":"Marsala Chicken & Mushrooms","post_link":"\/recipes\/marsala-chicken-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marsala-Chicken-Mushrooms_EXPS89223_THCB2302822C02_17_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marsala-Pork-Chops_exps86660_TH1999634D10_04_5bC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marsala-pork-chops\/","name":"Marsala Pork Chops","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marsala-Pork-Chops_exps86660_TH1999634D10_04_5bC.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\u201cMy dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe.\u201d\u2014Jan Huntington, Painesville, Ohio","recipeIngredient":["1\/2 cup seasoned bread crumbs","4 bone-in center-cut pork loin chops (6 ounces each)","3 tablespoons olive oil, divided","3 medium onions, thinly sliced","6 garlic cloves, minced","1\/2 cup white wine or chicken broth","1 tablespoon Marsala wine or chicken broth","1\/4 teaspoon pepper","1\/8 teaspoon salt","1\/4 cup cold butter, cubed","Hot cooked egg noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160&deg;. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"36g fat (14g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"351mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhoover"},"reviewBody":"Amazing!  I served it over brown rice instead of egg noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melodious88"},"reviewBody":"I added sliced mushrooms in with the onions and left out the noodles, and it turned out wonderfully! I also had to cook the pork chops  longer than the recipe called for to make sure that the center wasn't pink, but they still ended up being very tasty and moist. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I cooked the pork chops in the sauce to make sure they cooked through and stayed moist and this was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary_lance"},"reviewBody":"This recipe was fantastic!  I used all chicken broth in place of both wines, and I was a little worried how the flavor turn out.  No need to worry-- it was tasty!  I used boneless chops though, and they needed to be cooked significantly longer, so I added chicken broth to the pan and that saved them from getting too brown.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eye_lady"},"reviewBody":"This was delicious! I loved the sauce\/gravy! I used cornflake crumbs to bread my chops because we prefer them. I will make this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"excellent. used all broth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This recipe was interesting. You need to like onions and garlic for sure. I thought it needed mushrooms, but overall it was quite good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MK2"},"reviewBody":"What a great base recipe that is easily adjustable for individual tastes.  I backed off on the onions and garlic and sauteed them in a separate pan so I could cook them to a carmalized stage without making the chops sit for a long time.  The sauce was sooooo good I would make extra next time.  My husband can be a little picky and he LOVED it.Thank you for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLSM"},"reviewBody":"Like other reviewers, I cut back on onion & garlic & added fresh mushrooms while those saut\u00e9ed. Also butterflied & pounded the pork loin portions prior to cooking. I would give this 4.5 stars, but since it's not an option, gave it 4. Will certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Easily can be cut in half for 2 servings . Cut down on oil and butter to reduce calorie count.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86660","romance_copy_dek":"\u201cMy dear friend served this to my husband and me, knowing that we enjoy onions and garlic. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Marsala-Pork-Chops_exps86660_TH1999634D10_04_5bC.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Marsala-Pork-Chops_exps86660_TH1999634D10_04_5bC.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>Easily can be cut in half for 2 servings . Cut down on oil and butter to reduce calorie count.<\/p>","CommentId":1,"DateRated":"04\/21\/2016 15:53","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"04\/21\/2016 15:53"},{"Comment":"<p>Like other reviewers, I cut back on onion &amp; garlic &amp; added fresh mushrooms while those saut&#233;ed. Also butterflied &amp; pounded the pork loin portions prior to cooking. I would give this 4.5 stars, but since it&#39;s not an option, gave it 4. Will certainly make this again.<\/p>","CommentId":2,"DateRated":"","GUID":"feeda4ac3ddf4b9abf6315390dd0cfce","MemberId":5781736,"Rating":4,"ScreenName":"RLSM","SubmittedDate":"04\/13\/2014 18:51"},{"Comment":"","CommentId":3,"DateRated":"03\/05\/2013 23:24","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"03\/05\/2013 23:24"},{"Comment":"","CommentId":4,"DateRated":"12\/26\/2012 23:50","GUID":"8cf74643553545cabf168f8855f665e5","MemberId":5743052,"Rating":0,"ScreenName":"mccreadyv","SubmittedDate":"12\/26\/2012 23:50"},{"Comment":"<p>What a great base recipe that is easily adjustable for individual tastes.  I backed off on the onions and garlic and sauteed them in a separate pan so I could cook them to a carmalized stage without making the chops sit for a long time.  The sauce was sooooo good I would make extra next time.  My husband can be a little picky and he LOVED it.<\/p><p>Thank you for sharing this recipe!<\/p>","CommentId":5,"DateRated":"10\/30\/2012 21:03","GUID":"53c3f7d5e8e84373a62c18ebc7f2ba4d","MemberId":5795524,"Rating":5,"ScreenName":"MK2","SubmittedDate":"10\/30\/2012 21:03"},{"Comment":"","CommentId":6,"DateRated":"08\/26\/2012 17:05","GUID":"9701df3db59f4661b9e95366379cc7c4","MemberId":2517782,"Rating":0,"ScreenName":"wtchocean@yahoo.com","SubmittedDate":"08\/26\/2012 17:05"},{"Comment":"<p>This recipe was interesting. You need to like onions and garlic for sure. I thought it needed mushrooms, but overall it was quite good.<\/p>","CommentId":7,"DateRated":"06\/02\/2012 19:35","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"06\/02\/2012 19:35"},{"Comment":"<p>excellent. used all broth<\/p>","CommentId":8,"DateRated":"11\/04\/2011 19:53","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"11\/04\/2011 19:53"},{"Comment":"<p>This was delicious! I loved the sauce\/gravy! I used cornflake crumbs to bread my chops because we prefer them. I will make this often!<\/p>","CommentId":9,"DateRated":"10\/24\/2011 17:56","GUID":"d78ffed900b946c889fdef173f2e8226","MemberId":4552636,"Rating":5,"ScreenName":"eye_lady","SubmittedDate":"10\/24\/2011 17:56"},{"Comment":"<p>This recipe was fantastic!  I used all chicken broth in place of both wines, and I was a little worried how the flavor turn out.  No need to worry-- it was tasty!  I used boneless chops though, and they needed to be cooked significantly longer, so I added chicken broth to the pan and that saved them from getting too brown.  Yummy!<\/p>","CommentId":10,"DateRated":"05\/18\/2011 16:00","GUID":"c4165e5d5f3f495f87f8a79940801f01","MemberId":3129302,"Rating":5,"ScreenName":"mary_lance","SubmittedDate":"05\/18\/2011 16:00"},{"Comment":"<p>I cooked the pork chops in the sauce to make sure they cooked through and stayed moist and this was delicious.<\/p>","CommentId":11,"DateRated":"03\/01\/2011 15:39","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"03\/01\/2011 15:39"},{"Comment":"<p>I added sliced mushrooms in with the onions and left out the noodles, and it turned out wonderfully! I also had to cook the pork chops  longer than the recipe called for to make sure that the center wasn't pink, but they still ended up being very tasty and moist. Definitely a keeper!<\/p>","CommentId":12,"DateRated":"02\/22\/2011 13:50","GUID":"858c9fc6042442c5b830441f4323fff9","MemberId":4245799,"Rating":5,"ScreenName":"melodious88","SubmittedDate":"02\/22\/2011 13:50"},{"Comment":"<p>Amazing!  I served it over brown rice instead of egg noodles.<\/p>","CommentId":13,"DateRated":"02\/01\/2011 18:07","GUID":"04a7c7e780ea4618bb06824cb35c5913","MemberId":5798498,"Rating":5,"ScreenName":"lhoover","SubmittedDate":"02\/01\/2011 18:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marsala Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marsala Pork Chops Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Marsala Pork Chops Recipe: How to Make It","description":"\u201cMy dear friend served this to my husband and me, knowing that we enjoy onions and garlic. 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