{"id":33528,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-rolls\/"},"modified":"2025-03-03T21:01:04","modified_gmt":"2025-03-04T03:01:04","slug":"pizza-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-rolls\/","title":{"rendered":"Pizza Egg Rolls"},"content":{"rendered":"<p>Pizza rolls are a tasty snack, but buying them again and again gets expensive. This recipe for pizza egg rolls will help you make similar snacks at home using ingredients that you may already have in your pantry and refrigerator\u2014especially if you regularly make homemade pizza. This recipe makes several servings, so you can enjoy some fresh and put the rest away for the coming days and weeks.<\/p>\n<p>The egg roll wrappers provide that crispy-yet-chewy outer shell that you expect from pizza rolls. They even freeze well, too. These pizza egg rolls are easy to customize, so if the filling here doesn&#8217;t sound like your favorite, feel free to use the toppings you prefer.<\/p>\n<h2>Pizza Egg Rolls Ingredients<\/h2>\n<ul>\n<li><strong>Cheese and meat:<\/strong> Shredded mozzarella (or a pizza cheese blend), bulk Italian sausage and pepperoni make the filling reminiscent of &#8220;supreme&#8221; style pizzas. The cheese helps bind everything together as it melts, and the sausage and pepperoni give the filling a substantial texture.<\/li>\n<li><strong>Vegetables:<\/strong> Bell peppers and onion pair nicely with the cheese, sausage and pepperoni. They also add more flavor and make the filling a bit lighter so that you&#8217;re not just biting into a pile of cheese and meat.<\/li>\n<li><strong>Pizza sauce:<\/strong> Use your favorite brand of sauce or a homemade recipe in your pizza egg rolls. Have some extra pizza sauce warmed and ready for dipping when you serve these.<\/li>\n<li><strong>Egg roll wrappers:<\/strong> Egg roll wrappers are likely the closest copycats of the dough from store-bought pizza rolls. And as a bonus, you can make these pizza egg rolls much larger than store-bought pizza rolls.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the filling<\/h3>\n<p>In a large bowl, combine the cheese, sausage, pepperoni, green and red peppers and onion. Add the pizza sauce and stir to combine everything<\/p>\n<h3>Step 2: Roll the pizza egg rolls<\/h3>\n<p>Place an egg roll wrapper in front of you with one corner pointing toward you and put 1\/4 cup of filling in the wrapper, just below the center. Fold the bottom corner over the filling and then fold both side corners over the filling. Moisten the last corner with a little water, roll the egg roll tightly and seal the wrapper with that last corner. Repeat with the remaining wrappers.<\/p>\n<h3>Step 2: Fry the pizza egg rolls<\/h3>\n<p>In a deep cast-iron skillet or Dutch oven, heat 1 to 2 inches of oil to 375\u00b0F. Fry the pizza rolls in batches until they&#8217;re golden brown, one to two minutes per side. Drain the egg rolls on paper towels and serve them with extra warmed pizza sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2120048\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-TOHD25_21295_JonathanMelendez_01.jpg?fit=700,1024\" alt=\"Taste Recipes's Pizza Egg Rolls shot on a beige marble surface. Pizza filling inside egg roll wrappers and fried until golden brown and crispy and served with pizza sauce for dipping.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pizza Egg Roll Variations<\/h2>\n<ul>\n<li><strong>Make them in an air fryer:<\/strong> You can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-egg-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-egg-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fry<\/a> these egg rolls if you don&#8217;t want to deep-fry them. Preheat your air fryer to 400\u00b0 and place the egg rolls on a tray that fits in the basket. Arrange them in a single layer (you may need to do this in batches) and spray them with a little cooking spray. Cook the rolls for 8 to 12 minutes, turn them over, spritz them again with cooking spray and cook them for another four to six minutes. The rolls should be golden brown on both sides. You may want to experiment with cooking times and temperatures first, because every appliance is a little different.<\/li>\n<li><strong>Use another sauce:<\/strong> If you don&#8217;t want to dip your pizza egg rolls in pizza sauce, try marinara or another sauce that you like. Ranch, barbecue sauce and even pesto are options, and so are any of the sauces that you might find at your local pizza joint. When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/junk-food-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/junk-food-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">junk food copycat recipes<\/a>, there are no wrong answers.<\/li>\n<\/ul>\n<h2>How to Store Pizza Egg Rolls<\/h2>\n<p>To store pizza egg rolls, line an airtight container with paper towels. Let the egg rolls cool completely (so that they don&#8217;t become soggy in the refrigerator), then place them in the airtight container. If you have more than one layer, separate the layers with more paper towels. These will soak up any moisture or oil that seeps out. Store pizza egg rolls for up to four days. When you&#8217;re ready to eat them, crisp them in a skillet for a few minutes, turning them until the egg rolls are heated through.<\/p>\n<h3>Can you make pizza egg rolls ahead of time?<\/h3>\n<p>Yes, pizza egg rolls are wonderful as a make-ahead snack. Make the filling and assemble the egg rolls according to the recipe. Place them in a single layer on a baking sheet and put the baking sheet in the freezer for 30 minutes. Then transfer them to a freezer-safe bag once they&#8217;re frozen. (You may have to do this in batches if you have a small freezer, so place any &#8220;waiting&#8221; egg rolls in the refrigerator in the meantime.) Cook them straight from frozen and add two minutes to the cooking time.<\/p>\n<h2>Pizza Egg Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2120049\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-TOHD25_21295_JonathanMelendez_02.jpg?fit=700,1024\" alt=\"Taste Recipes's Pizza Egg Rolls shot on a beige marble surface. Pizza filling inside egg roll wrappers and fried until golden brown and crispy and served with pizza sauce for dipping.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you customize these pizza egg rolls?<\/h3>\n<p>You can totally customize these pizza egg rolls with your favorite pizza toppings. Tomato and basil, red onion, ham and pineapple, or even vegetable combinations like mushrooms, spinach and sliced black olives are great. You can also research some of the more <a href=\"https:\/\/www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-name=\"www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\">unusual pizza toppings<\/a> and try those, like shrimp and crab, BLT, or steak and blue cheese.<\/p>\n<h3>What can you serve with these pizza egg rolls?<\/h3>\n<p>If you&#8217;re having the egg rolls as part of a meal, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a>\u2014much like one you&#8217;d serve with pizza slices\u2014would be a perfect choice.<\/p>\n<h3>Can you use spring roll wrappers instead?<\/h3>\n<p>Spring roll wrappers are thinner and become much crispier than <a href=\"https:\/\/www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-name=\"www.tasteofhome.com\/article\/spring-roll-vs-egg-roll\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg roll<\/a> wrappers. Egg roll wrappers become crispy when fried, but they&#8217;re thicker and chewier. This makes them more like the dough pockets you get with store-bought pizza rolls. The more delicate spring roll wrappers may not be appropriate for these rolls, because you need something more substantial to hold the filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our family just loves my husband&#8217;s version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! \u2014Julie Gaines, Normal, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2120287,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306849,304021,304328,304177,305487,304338,306179,304515,303966,304368,303887,306848,304347,304268,307307,306416,306410,307383,307404,304558,324623,306421,304020,304005,304560,304150,303883],"categories-v2":[259484,309605,308599,308984,308481,309457,310796,308992,312044,308880,308495,308745,308478,309603,308998,259483,310342,312399,312369,310410,310435,308910,309177,312404,308594,308549,308915,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Cheesy Pizza Rolls","post_link":"\/recipes\/cheesy-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Pizza-Rolls_EXPS_FRBZ24_198384_P2_MD_04_16_3b.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Breakfast Egg Rolls","post_link":"\/recipes\/cheesy-breakfast-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Apple Pie Egg Rolls","post_link":"\/recipes\/air-fryer-apple-pie-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Egg-Rolls_EXPS_TOHVP25_236040_MF_01_07_2.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Pizza Roll-Up","post_link":"\/recipes\/pizza-roll-up\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39477_THHC1194739D19B.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Chorizo-Queso Egg Rolls","post_link":"\/recipes\/chorizo-queso-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_34986_APP938690D46_RMS-2.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Eggrolls_EXPS_TOHD25_21295_JonathanMelendez_03.jpg","long_pin_file":{"ID":2120047,"id":2120047,"title":"Pizza Egg Rolls Long Pin Tohd25 21295 Jonathanmelendez 03","filename":"Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg","filesize":784719,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2120047","alt":"Taste Recipes's Pizza Egg Rolls shot on a beige marble surface. Pizza filling inside egg roll wrappers and fried until golden brown and crispy and served with pizza sauce for dipping.","author":"8059","description":"","caption":"","name":"pizza-egg-rolls-long-pin-tohd25_21295_jonathanmelendez_03","status":"inherit","uploaded_to":2049185,"date":"2025-02-28 13:33:17","modified":"2025-02-28 13:34:21","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1500,"height":2250,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-Long-Pin-TOHD25_21295_JonathanMelendez_03.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-rolls\/","name":"Pizza Egg Rolls","datePublished":"2018-01-01","dateModified":"2025-03-03","prepTime":"PT50M","cookTime":"PT5M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Eggrolls_EXPS_TOHD25_21295_JonathanMelendez_03.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Love pizza rolls but wish they were a little bigger? This recipe for pizza egg rolls is for you. Make a big batch of these to store in the freezer for later.","recipeIngredient":["4 cups shredded pizza cheese blend or part-skim mozzarella cheese","1 pound bulk Italian sausage, cooked and drained","2 packages (3 ounces each) sliced pepperoni, chopped","1 medium green pepper, finely chopped","1 medium sweet red pepper, finely chopped","1 medium onion, finely chopped","2 jars (14 ounces each) pizza sauce","32 egg roll wrappers","Oil for frying","Additional pizza sauce for dipping, warmed, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the filling","text":"In a large bowl, combine the cheese, sausage, pepperoni, green and red peppers and onion. Add the pizza sauce and stir to combine everything"},{"@type":"HowToStep","name":"Roll the pizza egg rolls","text":"Place an egg roll wrapper in front of you with one corner pointing toward you and put 1\/4 cup of filling in the wrapper, just below the center. Fold the bottom corner over the filling and then fold both side corners over the filling. Moisten the last corner with a little water, roll the egg roll tightly and seal the wrapper with that last corner. Repeat with the remaining wrappers."},{"@type":"HowToStep","name":"Fry the pizza egg rolls","text":"In a deep cast-iron skillet or Dutch oven, heat 1 to 2 inches of oil to 375\u00b0F. Fry the pizza rolls in batches until they're golden brown, one to two minutes per side. Drain the egg rolls on paper towels and serve them with extra warmed pizza sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pizza-Egg-Rolls-TOHD25_21295_JonathanMelendez_01.jpg?fit=700,1024"}],"recipeYield":"32 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"537mg sodium","carbohydrateContent":"22g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pizza Rolls","description":"Check out this video for how to make Pizza Rolls","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SyXcP5qD\/poster.jpg?width=720"],"uploadDate":"2021-06-10 19:43:41","duration":"P0DT0H1M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SyXcP5qD-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna0540"},"reviewBody":"I use egg roll wraps to make Gyro Egg Rolls and I find them very easy to use. I use an egg wash to seal them because water doesn't work as well. I am going to try these pizza rolls in the air fryer oven (400\u00b0F for 4-5 minutes), probably my 26L Kalorik. This is dependent on the availability of the ingredients at Kroger or Walmart. Lots of bare shelves in the stores again. UGH! Thanks for sharing the recipe! My husband will love these! Also, if you have an air fryer, you can definitely cook them prior to freezing and reheat them in the air fryer which will crisp them back up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"These are way better than the store bought (but what isn't?). I tried freezing them after they were fried and they came out soggy. Freezing them before frying works best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"These were great. The first batch I made in the air fryer and they turned out hard and unappetizing so the rest I fried. Love that I have some stashed in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Fantastic and I use my air fryer to make them a little healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I have made these hundreds of thousands of times. Okay, that might be an exaggeration, but that's how good they are. Labor intensive at first, but I made these in 2006 for my daughter's 16th birthday party, and they were easy to just pop into my Fry Daddy and have ready to eat for all the guests (many adults attended, and were like little kids all over again). Excellent recipe, and it makes a lot. They freeze very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Great appetizer. It goes quickly and multiple requests to make it again for the next event. I wouldn't change a thing. The recipe is perfect as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Tried for the first time, I liked the combo and crispness of the wrapper when fried, they were a substantial roll  so I will try to make smaller versions the next time.i will make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottleOpener"},"reviewBody":"Has anyone ever tried baking these and if so at what temp and how long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"Can't wait to try these. I'll make and freeze then heat in my air fryer","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"These were very good and I will be using the recipe frequently.  Divided the recipe in half and I couldn't be more pleased!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"These are great Egg Rolls and a nice change from the traditional Chinese style.  The only change I made was cooking minced garlic with the peppers and adding red pepper flakes with the seasoning.  I also used I my Air Fryer once rolled instead of deep frying in oil.  They turned out fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dewflop"},"reviewBody":"These were wonderful!  Taste like restaurant quality( if restaurants) served them). I froze mine  then defrosted a while in microwave, then deep,fried . Will definately make again! Thanks for the wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I love these things!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Love this recipe!  Once you start eating them, it's hard to stop :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"So far I've made these twice, and getting ready to make them again right now! Very very good...I tend to just use a little more cheese and a few more wrappers, there seems to be so much filling. The more the better anyhow, these taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Everyone in my household loved them.  I would recommend that you keep your oil at a consistant temp or they will be oily instead of light and crispy.  Will be making them again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"AWESOME! My sisters and I made them during football sunday and they were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"this is great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pizza Rolls","description":"Check out this video for how to make Pizza Rolls","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/PizzaRolls_DIYD_21295_051021_H.mp4","duration":"105","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/exps21295_MRR153791D09_18_5b.jpg","advertising":true,"jw_id":"SyXcP5qD","jw_url":"http:\/\/content.jwplatform.com\/videos\/SyXcP5qD-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SyXcP5qD\/poster.jpg?width=720","jw_publish_date":"06\/10\/2021"},"rms_legacy_id":"21295","romance_copy_dek":"Love pizza rolls but wish they were a little bigger? 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pizza-Eggrolls_EXPS_TOHD25_21295_JonathanMelendez_03.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pizza-Eggrolls_EXPS_TOHD25_21295_JonathanMelendez_03.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pizza Rolls Tips","TipText":"<h3>Can you make pizza rolls in the air fryer?<\/h3>Feel free to modify this pizza roll recipe to make it in the air fryer! Use the instructions from our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-egg-rolls\/\">air-fryer egg rolls<\/a> recipe: Preheat the air fryer to 400\u00b0F, arrange the rolls in a single layer, and spritz them with cooking spray. After cooking for 8 to 12 minutes, turn the rolls, spritz with extra spray and cook for an additional 4 to 6 minutes, until they are golden brown on both sides. Keep in mind that every air fryer model varies, so you\u2019ll want to test out the specifics to make sure the timing and temperature work with your unit. \r\n\r\n<h3>What else can you use to fill homemade pizza rolls?<\/h3>Customize your pizza rolls with your favorite toppings! Use classics like tomatoes and basil, mushrooms and spinach, or ham and pineapple. If you\u2019re ready to think outside the box, try some <a href=\"https:\/\/www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\">deliciously weird pizza<\/a> toppings such as pastrami, shrimp or steak and blue cheese.  \r\n\r\n<h3>What other sauces or toppings can you use in homemade pizza rolls?<\/h3>Classic marinara makes an excellent pizza sauce for homemade pizza rolls, but other sauces can work for this recipe. Try swapping in alfredo, ranch, pesto or barbecue sauce. These pizza rolls are one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/junk-food-copycat-recipes\/\">junk food copycat recipes<\/a>, so feel free to use your local pizza restaurant as inspiration for your homemade creation. \r\n\r\n<h3>How do you store homemade pizza rolls?<\/h3>Make these pizza rolls ahead of time by rolling all the egg roll wrappers and freezing them in a single layer on a baking sheet to keep them from sticking together. When frozen, store them in a freezer-safe bag. The rolls can be cooked straight out of the freezer, but you\u2019ll need to cook them for an additional 2 minutes. To store leftover pizza rolls, let them cool completely and store in an airtight container lined with a paper towel to absorb excess liquid. They last up to 3 days in the refrigerator. To reheat the egg rolls, crisp them up in a nonstick skillet for a few minutes a side, until heated through.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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