{"id":335339,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/presto-mexican-peppers\/"},"modified":"2022-02-15T12:43:33","modified_gmt":"2022-02-15T18:43:33","slug":"presto-mexican-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/","title":{"rendered":"Presto Mexican Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d \u2014 Traci K Wynne, Denver, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1279283,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,303966,307320,306848,304068,304268,307307,307723,304233,304350,324623,307738,304150,307614],"categories-v2":[308623,310347,308984,308481,308305,308495,310362,309603,308663,259483,310342,310685,309577,309001,309177,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili-Stuffed Poblano Peppers","post_link":"\/recipes\/chili-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg"},{"post_title":"Pronto Vegetarian Peppers","post_link":"\/recipes\/pronto-vegetarian-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pronto-Vegetarian-Peppers_EXPS_CF219_40810_B12_19_3b-5-e1720789451129.jpg"},{"post_title":"Mexican Hot Dogs","post_link":"\/recipes\/mexican-hot-dogs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165727_SD163617B02_04_4b.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Chile Colorado Burritos","post_link":"\/recipes\/chile-colorado-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Mexican White Chili","post_link":"\/recipes\/mexican-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-White-Chili_exps19194_TH132767C05_09_5b_RMS.jpg"},{"post_title":"Taco-Filled Peppers","post_link":"\/recipes\/taco-filled-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1106_GBS1554510D35.jpg"},{"post_title":"Sweet Pepper Burritos","post_link":"\/recipes\/sweet-pepper-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Pepper-Burritos_EXPS_TOHAS23_18575_P2_MD_03_08_3bv1.jpg"},{"post_title":"Beef and Peppers","post_link":"\/recipes\/beef-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2997_cwso90p37book.jpg"},{"post_title":"Hot Pepper Pleasers","post_link":"\/recipes\/hot-pepper-pleasers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45247_CW1444971D29B.jpg"},{"post_title":"Mexican Salsa Pizza","post_link":"\/recipes\/mexican-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30107_SD1440068D56-2.jpg"},{"post_title":"Pepper Shooters","post_link":"\/recipes\/pepper-shooters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepper-Shooters_EXPS_TOHDJ23_140930_P2_MD_07_14_1b.jpg"},{"post_title":"Mexican Vegetable Pizza","post_link":"\/recipes\/mexican-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20751_LT10349D33A.jpg"},{"post_title":"Mexican Veggies","post_link":"\/recipes\/mexican-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39044_CFT1192412D18.jpg"},{"post_title":"Bell Pepper Enchiladas","post_link":"\/recipes\/bell-pepper-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8904_CW2800C33A-2.jpg"},{"post_title":"Mexican Pizza","post_link":"\/recipes\/mexican-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps460_FFR1450842D4.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/","name":"Presto Mexican Peppers","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","recipeIngredient":["4 medium green, sweet red, orange and\/or yellow peppers","1 large egg, beaten","1 cup salsa","1-1\/2 cups crushed tortilla chips","1 medium onion, chopped","1\/2 cup minced fresh cilantro","1 red chili pepper, seeded and finely chopped","3 garlic cloves, minced","2 teaspoons ground cumin","1 pound lean ground beef (90% lean)","1\/2 cup shredded Mexican cheese blend","Sour cream and additional salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker."},{"@type":"HowToStep","text":"Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. If desired, serve with sour cream and additional salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 435 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"136mg cholesterol","sodiumContent":"518mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AKaja"},"reviewBody":"What a nice variation to the traditional stuffed pepper recipe! Loved the idea (and taste!) of using crushed tortilla chips in the filler.  I don't have a pressure cooker, so I boiled the peppers for 5 minutes, stuffed them with the meat mixture, then baked at 350 for an hour (or until internal temp reaches 160).  I topped with mexican cheese and sour cream, and they are WONDERFUL!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KPritch12"},"reviewBody":"These are delicious!  I don't have a pressure cooker so I steamed them with a collander and large soup pot for 15 in.  I also added black beans and corn.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaetie"},"reviewBody":"I WILL make this again. I couldn't find a Red Chili Pepper at the store, so did some cheyenne pepper, paprika, and chili seasoning to take its place.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MommyLyon"},"reviewBody":"Whole family loved these!! Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheadrick"},"reviewBody":"I enjoyed making this recipe in my electric pressure cooker without having to heat up the oven on a hot summer day. The prep work took the most time. Some of that could have been done ahead of time. Otherwise, this is very easy to prepare. The peppers were quite tasty after adding a little salt and pepper. I made 4 large, satisfying stuffed peppers. I will make this recipe again once the garden begins to bless us with lots of peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86772","romance_copy_dek":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","enhanced_recipe_title":"Presto Mexican Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium green, sweet red, orange <i>and\/or<\/i> yellow peppers","IngredientText":"4 medium green, sweet red, orange <i>and\/or<\/i> yellow peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salsa","IngredientText":"1 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed tortilla chips","IngredientText":"1-1\/2 cups crushed tortilla chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh cilantro","IngredientText":"1\/2 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 red chili pepper, seeded and finely chopped","IngredientText":"1 red chili pepper, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Mexican cheese blend","IngredientText":"1\/2 cup shredded Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream and additional salsa, optional","IngredientText":"Sour cream and additional salsa, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","RecipeId":86772,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Presto Mexican Peppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","ContributorId":null,"Firstname":"Traci","Lastname":"Wynne","City":"Denver","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 15 min. + releasing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Presto Mexican Peppers","SubmittedTitle":"Mexican Meat Loaf","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBBZ20_86772_C10_15_8b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Presto Mexican Peppers","OriginalSourceProject":"Presto Mexican Peppers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker.","SequenceNo":1},{"Direction":"   Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet.","SequenceNo":2},{"Direction":"   Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. If desired, serve with sour cream and additional salsa.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Instant Pot","ID":304068},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 stuffed pepper: 435 calories, 20g fat (8g saturated fat), 136mg cholesterol, 518mg sodium, 32g carbohydrate (10g sugars, 5g fiber), 30g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>I enjoyed making this recipe in my electric pressure cooker without having to heat up the oven on a hot summer day. The prep work took the most time. Some of that could have been done ahead of time. Otherwise, this is very easy to prepare. The peppers were quite tasty after adding a little salt and pepper. I made 4 large, satisfying stuffed peppers. I will make this recipe again once the garden begins to bless us with lots of peppers.<\/p>","CommentId":1,"DateRated":"06\/13\/2017 21:25","GUID":"b1f576143b734f9a998906aa238f371b","MemberId":8217034,"Rating":4,"ScreenName":"cheadrick","SubmittedDate":"06\/13\/2017 21:25"},{"Comment":"<p>Trying to eat healthier and this definitely fit the bill - healthy and TASTY!!!! I was able to make 5 peppers based on the filling and I substituted ground turkey for lean ground beef. I also did not realize it was a presser cooker recipe, so I place in a greased baking pan and covered with foil and cooked at 400 degrees in the oven for 40-45 min....served with black beans on the side.  Will make again!<\/p>","CommentId":2,"DateRated":"07\/26\/2013 00:49","GUID":"7cce393ee699455a96b79070b9eab5bc","MemberId":5945346,"Rating":0,"ScreenName":"ALKaSelsor","SubmittedDate":"07\/26\/2013 00:49"},{"Comment":"<p>Whole family loved these!! Thanks for sharing!!<\/p>","CommentId":3,"DateRated":"02\/17\/2011 18:15","GUID":"225506445c9e498eaa3d89f117bf757b","MemberId":5760354,"Rating":5,"ScreenName":"MommyLyon","SubmittedDate":"02\/17\/2011 18:15"},{"Comment":"<p>I WILL make this again. I couldn't find a Red Chili Pepper at the store, so did some cheyenne pepper, paprika, and chili seasoning to take its place.<\/p>","CommentId":4,"DateRated":"02\/06\/2011 14:12","GUID":"42c084beca334d3a8282688eeba48be3","MemberId":5809283,"Rating":4,"ScreenName":"Kaetie","SubmittedDate":"02\/06\/2011 14:12"},{"Comment":"<p>These are delicious!  I don't have a pressure cooker so I steamed them with a collander and large soup pot for 15 in.  I also added black beans and corn.  Yummy!<\/p>","CommentId":5,"DateRated":"02\/05\/2011 18:08","GUID":"ced04d2742464559b8dd309924fc161a","MemberId":4761217,"Rating":5,"ScreenName":"KPritch12","SubmittedDate":"02\/05\/2011 18:08"},{"Comment":"<p>What a nice variation to the traditional stuffed pepper recipe! Loved the idea (and taste!) of using crushed tortilla chips in the filler.  I don't have a pressure cooker, so I boiled the peppers for 5 minutes, stuffed them with the meat mixture, then baked at 350 for an hour (or until internal temp reaches 160).  I topped with mexican cheese and sour cream, and they are WONDERFUL!!!<\/p>","CommentId":6,"DateRated":"02\/01\/2011 17:21","GUID":"76fcf289a9204a22968dabafbb3193c2","MemberId":2552437,"Rating":5,"ScreenName":"AKaja","SubmittedDate":"02\/01\/2011 17:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Presto Mexican Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presto Mexican Peppers Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Presto Mexican Peppers Recipe: How to Make It","description":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Presto Mexican Peppers","og_description":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-15T18:43:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/","name":"Presto Mexican Peppers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-02-15T18:43:33+00:00","description":"Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.\u201d &mdash; Traci K Wynne, Denver, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Presto-Mexican-Peppers_EXPS_GBBZ20_86772_C10_15_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/presto-mexican-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Presto Mexican Peppers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 12:32:23","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335339"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=335339"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1279283"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=335339"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=335339"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=335339"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=335339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}