{"id":335446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/"},"modified":"2022-09-30T14:56:40","modified_gmt":"2022-09-30T19:56:40","slug":"family-favorite-beef-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/","title":{"rendered":"Family-Favorite Beef Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":335450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304292,304338,303966,306848,304268,307307,324623,304078,304353],"categories-v2":[308623,310347,310349,308319,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Family-Favorite Italian Beef Sandwiches","post_link":"\/recipes\/family-favorite-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Family-Favorite-Italian-Beef-Sandwiches_EXPS_TOHD24_184482_JonathanMelendez_7.jpg"},{"post_title":"Best Ever Roast Beef","post_link":"\/recipes\/best-ever-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Roast-Beef_EXPS_TOHCA22_59346_E08_26_3b.jpg"},{"post_title":"Mom's Roast Beef","post_link":"\/recipes\/mom-s-roast-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg"},{"post_title":"Beef Roast Dinner","post_link":"\/recipes\/beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-Dinner_EXPS_CWON17_41032_B06_09_3b.jpg"},{"post_title":"Family-Pleasing Turkey Chili","post_link":"\/recipes\/family-pleasing-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Family-Pleasing-Turkey-Chili_EXPS_TOHSODA21_45357_E12_10_1b.jpg"},{"post_title":"Grandma's Best Roast Beef Recipes","post_link":"\/collection\/grandmas-best-roast-beef-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-and-Gravy_EXPS_GHBZ18_16999_E08_08_9b.jpg"},{"post_title":"Family-Favorite Spaghetti Sauce","post_link":"\/recipes\/family-favorite-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Spaghetti-Sauce_exps41052_SD2232457D08_24_4bC_RMS.jpg"},{"post_title":"Favorite Beef Roast Dinner","post_link":"\/recipes\/favorite-beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2019\/06\/Favorite-Beef-Roast-Dinner_EXPS_THEDSCODR19_78044_C02_22_1b.jpg"},{"post_title":"Our Best Beef Recipes","post_link":"\/collection\/best-beef-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185708_TH153340B09_26_2b.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Family Vegetable Beef Soup","post_link":"\/recipes\/family-vegetable-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28225_SB1115471D50.jpg"},{"post_title":"Basic Roast Beef","post_link":"\/recipes\/basic-roast-beef\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Our Top 9 Beef Recipes","post_link":"\/collection\/our-top-10-beef-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Pepper-Soup_EXPS_THSO17_2872_D04_14_5b.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Beef Stew","post_link":"\/recipes\/hearty-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4012_RM2003C47A.jpg"},{"post_title":"German-Style Beef Roast","post_link":"\/recipes\/german-style-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Style-Beef-Roast_exps48838_SD1999444D06_29_1bC_RMS.jpg"},{"post_title":"Best Pot Roast","post_link":"\/recipes\/best-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9885_CW1115373D33D.jpg"},{"post_title":"Mom's Garlic Pork Roast","post_link":"\/recipes\/mom-s-garlic-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps319_TH2379806B09_07_5bC_RMS.jpg"},{"post_title":"Favorite Pot Roast","post_link":"\/recipes\/favorite-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7941_LM963641D1B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/","name":"Family-Favorite Beef Roast","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi\r\n","recipeIngredient":["1 boneless beef chuck roast (3 to 4 pounds)","1 can (14-1\/2 ounces) stewed tomatoes, cut up","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 envelope Lipton beefy onion soup mix","1\/4 cup cornstarch","1\/2 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 409 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"740mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rkplotts"},"reviewBody":"I made this last night and it was fantastic! I tend to avoid recipes that call for meat and tomatoes unless it is a soup recipe. So glad I didn't pass this one up! Thanks for sharing this recipe. It will certainly be a family favorite in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thewyatts4"},"reviewBody":"Very easy to make and very tasty. Whole family loved it. Served over baked potatoes.I did not have beefy onion soup mix so I used regular onion soup mix and added 1 beef bouillon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"What a great recipe! Instead of making this roast in a slow cooker, I braised it in a covered Dutch oven at 325 degrees F. First I browned the roast in about 1 tablespoon of vegetable oil, mixed all the sauce ingredients (tomatoes, mushroom soup and onion soup) and poured over the browned roast. Baked in a covered Dutch oven for 2 1\/2 to 3 hours. The gravy was rich and thick so I took the roast (which was fall-apart tender) out of the pot and added about 1\/2 cup water. I did not have to thicken it with cornstarch, although if you use your slow cooker to make this, I'm sure you'll need to thicken the gravy. I was not sure about using the tomatoes in this recipe ..... I'm glad I did!! The roast was super tender and juicy and the gravy was VERY flavorful. I served it with roasted root vegetables...... all in all, one of the best roasts I've made in a long time! Next time I'll try the slow cooker method.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Great easy recipe that lets the beef do the talking! The beefy flavor comes out nicely in the hearty dish. I have substituted a pack of zesty italian salad dressing for the flavor also. Gives it just a little more zing. Great over any pasta or smashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86843","romance_copy_dek":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi\r\n","enhanced_recipe_title":"Family-Favorite Beef Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (3 to 4 pounds)","IngredientText":"1 boneless beef chuck roast (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes, cut up","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes, cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope Lipton beefy onion soup mix","IngredientText":"1 envelope Lipton beefy onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold water","IngredientText":"1\/2 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","RecipeId":86843,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Family-Favorite Beef Roast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","ContributorId":null,"Firstname":"Jeanie","Lastname":"Beasley","City":"Tupelo","StateDescription":"Mississippi","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 6 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Family-Favorite Beef Roast","SubmittedTitle":"My Family Roast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":360,"TotalTimeInMinutes":370,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Family-Favorite Beef Roast","OriginalSourceProject":"Family-Favorite Beef Roast","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.","SequenceNo":1},{"Direction":" Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Slow Cooker Recipes","ID":107231}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"5 ounces cooked beef with 1\/2 cup gravy: 409 calories, 21g fat (8g saturated fat), 131mg cholesterol, 740mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 40g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"What a great recipe! Instead of making this roast in a slow cooker, I braised it in a covered Dutch oven at 325 degrees F. First I browned the roast in about 1 tablespoon of vegetable oil, mixed all the sauce ingredients (tomatoes, mushroom soup and onion soup) and poured over the browned roast. Baked in a covered Dutch oven for 2 1\/2 to 3 hours. The gravy was rich and thick so I took the roast (which was fall-apart tender) out of the pot and added about 1\/2 cup water. I did not have to thicken it with cornstarch, although if you use your slow cooker to make this, I'm sure you'll need to thicken the gravy. I was not sure about using the tomatoes in this recipe ..... I'm glad I did!! The roast was super tender and juicy and the gravy was VERY flavorful. I served it with roasted root vegetables...... all in all, one of the best roasts I've made in a long time! Next time I'll try the slow cooker method.","CommentId":1,"DateRated":"01\/14\/2019 14:28","GUID":"df148488cbd548b78055a97dd661b905","MemberId":4201818,"Rating":5,"ScreenName":"bicktasw","SubmittedDate":"01\/14\/2019 14:28"},{"Comment":"

Very easy to make and very tasty. Whole family loved it. Served over baked potatoes.<\/p>

I did not have beefy onion soup mix so I used regular onion soup mix and added 1 beef bouillon.<\/p>","CommentId":2,"DateRated":"10\/05\/2016 20:18","GUID":"b8647cfc56e943b89fd147cdacb0fdad","MemberId":5840451,"Rating":5,"ScreenName":"thewyatts4","SubmittedDate":"10\/05\/2016 20:18"},{"Comment":"

Great easy recipe that lets the beef do the talking! The beefy flavor comes out nicely in the hearty dish. I have substituted a pack of zesty italian salad dressing for the flavor also. Gives it just a little more zing. Great over any pasta or smashed potatoes.<\/p>","CommentId":3,"DateRated":"","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"02\/14\/2014 12:39"},{"Comment":"

I made this last night and it was fantastic! I tend to avoid recipes that call for meat and tomatoes unless it is a soup recipe. So glad I didn't pass this one up! Thanks for sharing this recipe. It will certainly be a family favorite in our house!<\/p>","CommentId":4,"DateRated":"","GUID":"53a5c6e1381b4816b21ca26b37ce3154","MemberId":6229159,"Rating":5,"ScreenName":"rkplotts","SubmittedDate":"10\/09\/2013 10:46"},{"Comment":"","CommentId":5,"DateRated":"03\/11\/2013 18:09","GUID":"e2aca97d97834d149e27cf6ec42c4275","MemberId":2602370,"Rating":0,"ScreenName":"csaalfrank","SubmittedDate":"03\/11\/2013 18:09"},{"Comment":"","CommentId":6,"DateRated":"09\/26\/2011 22:18","GUID":"a711a06274fb464daceed4b5d3308495","MemberId":1053270,"Rating":5,"ScreenName":"ssminn23","SubmittedDate":"09\/26\/2011 22:18"},{"Comment":"","CommentId":7,"DateRated":"04\/13\/2011 18:21","GUID":"c8f797c6b3ba4bf3ad9320d290937277","MemberId":1284283,"Rating":5,"ScreenName":"tjensen","SubmittedDate":"04\/13\/2011 18:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Family-Favorite Beef Roast"}},"analytics":[],"yoast_head":"\nFamily-Favorite Beef Roast Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Family-Favorite Beef Roast Recipe: How to Make It","description":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Family-Favorite Beef Roast","og_description":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi","og_url":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T19:56:40+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/","name":"Family-Favorite Beef Roast Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-30T19:56:40+00:00","description":"You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. \u2014Jeanie Beasley, Tupelo, Mississippi","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-beef-roast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Family-Favorite Beef Roast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 11:38:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335446"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=335446"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/335450"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=335446"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=335446"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=335446"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=335446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}