You,\u00c4\u00f4ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. 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Don\u2019t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. \u2014Janine Freeman, Blaine, Washington","recipeIngredient":["2 pounds sweet Italian sausage links","1\/2 pound fresh green beans, trimmed and cut into 2-inch pieces","2 medium green peppers, julienned","1 large onion, chopped","5 shallots, chopped","2 garlic cloves, minced","2 tablespoons butter","2 tablespoons olive oil","4 medium zucchini, quartered and sliced","5 plum tomatoes, chopped","1\/2 teaspoon sugar","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon ground allspice","1\/4 cup minced fresh parsley","1\/3 cup grated Parmesan cheese","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove and cut into 1\/2-inch slices."},{"@type":"HowToStep","text":"In the same skillet, in batches cook the beans, green peppers, onion, shallots and garlic in butter and oil over medium heat until tender. Stir in the zucchini, tomatoes, sugar, salt, pepper, pepper flakes and allspice. Cook and stir for 6-8 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Stir in sausage and parsley; heat through. Sprinkle with cheese. Serve with rice."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"26g fat (8g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"752mg sodium","carbohydrateContent":"15g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"
My husband and I liked this recipe even when I forgot to add the rice right away. I used a can of tomato basil garlic drained, which added a good flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nannaboo"},"reviewBody":"Only made a fourth of the recipe. We are a family of 2, and thought it was very good, skipped the tomatoes, a personal thing, and added some sliced carrots and sliced mushrooms with other vegetables. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurajean1955"},"reviewBody":"Grandkids said this tastes like more!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"Following the February Menu posted on this site, I did not have fresh mushrooms for today's Lemon Chicken so jumped ahead to this to use zucchini and green beans on hand. I make 1\/4 recipes since there are only two to feed. Delightful! Packed with flavor and went together in just a few minutes. This is likely to become a favorite. I used 2 Johnsonville Hot Italian links.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"I love that its a fast recipe, looks pretty with all the colors of vegetables and taste good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"Made this last night and everyone liked it! Absolutely plan to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"very tasty.....husband prepared this tonight...I had him use less sausage and upped the veggies a bit, but he only made half a recipe really...very good..thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"Very tasty! I used hot Italian sausage instead, and cut out the red pepper flakes. This is an excellent dish for utilizing stuff grown in your garden!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"I cut out the red pepper flakes to take the heat out of it and I loved it!!! I meal prep, so this made several dishes for me to take for lunch or dinner. Definitely glad I stumbled upon this receipt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"I just used this as a general guideline and changed it to what I had in the garden. It was really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"86951","romance_copy_dek":"You\u2019ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. 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