{"id":335675,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-green-beans\/"},"modified":"2024-10-13T20:41:52","modified_gmt":"2024-10-14T01:41:52","slug":"grilled-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","title":{"rendered":"Grilled Green Beans"},"content":{"rendered":"<p>Grilled green beans make a delicious side dish that, once prepped, is ready to serve in 10 minutes. Perfect for summer barbecues or a quick weeknight dinner, this recipe is simple to prepare and packed with flavor. The combination of fresh green beans, savory butter, aromatic shallots and garlic topped with melted Parmesan cheese, makes this dish a crowd-pleaser. Let&#8217;s dive into how to make these mouth-watering grilled green beans at home.<\/p>\n<h2>Ingredients for Grilled Green Beans<\/h2>\n<ul>\n<li><strong>Green beans:<\/strong> Fresh green beans provide a crisp texture that holds up well on the grill.<\/li>\n<li><strong>Butter:<\/strong> Adds richness and helps in cooking the shallots and garlic to enhance their flavors. For a dairy-free option, use olive oil or <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-butter-faba\/\" data-name=\"www.tasteofhome.com\/article\/vegan-butter-faba\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a>.<\/li>\n<li><strong>Shallot:<\/strong> Similar to an onion, shallots offer a mild, sweet flavor that compliments the green beans. If you don&#8217;t have shallots, a small red onion can be used instead.<\/li>\n<li><strong>Garlic:<\/strong> This root vegetable adds a robust, savory depth to the dish. Freshly minced garlic is best but garlic powder can be used in a pinch.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Provides a salty, nutty finish that pairs perfectly with the beans. For a vegan option, use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-name=\"www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">nutritional yeast<\/a> or a dairy-free Parmesan substitute.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blanch the green beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058019\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"blanched green beans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a 6-quart stockpot, bring 4 quarts of water to a boil. Add the green beans and cook uncovered until crisp-tender, about two to three minutes. Remove the beans and immediately plunge them into ice water to stop the cooking process. Drain and pat dry.<\/p>\n<h3>Step 2: Prepare the shallot and garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058020\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"sauteed shallot and garlic.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a small skillet, melt the butter over medium-high heat. Add the minced shallot and cook until lightly browned, about two to three minutes. Add the <a href=\"https:\/\/www.tasteofhome.com\/article\/gracula-garlic-crusher\/\" data-name=\"www.tasteofhome.com\/article\/gracula-garlic-crusher\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced garlic<\/a> and cook for an additional 30 seconds. Remove from heat.<\/p>\n<h3>Step 3: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058021\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Grilled Green Beans ingredients combined in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the blanched green beans, shallot mixture and grated Parmesan cheese. Toss to coat the beans evenly.<\/p>\n<h3>Step 4: Place the green beans on the grill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058022\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Grilled Green Beans in foil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the bean mixture to a piece of heavy-duty aluminum foil (about 18 inches square) coated with cooking spray. Fold the foil around the beans, sealing it tightly. Grill over medium heat or broil about 4 inches from the heat source until the cheese is melted, about seven to nine minutes. Carefully open the foil to release the steam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058023\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Grilled Green Beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add spices:<\/strong> Experiment with adding smoked paprika, cumin, or red pepper flakes for extra flavor.<\/li>\n<li><strong>Keep it simple:<\/strong> Season with some salt, pepper and a squeeze of fresh lemon juice.<\/li>\n<li><strong>Get saucy:<\/strong> Before grilling, toss your beans in some balsamic vinegar or soy sauce.<\/li>\n<\/ul>\n<h2>How to Store Green Beans Grilled<\/h2>\n<p>Store any leftover grilled green beans in an airtight container in the refrigerator. They will stay fresh for up to three to four days. Reheat in the microwave or on the stovetop until warmed through.<\/p>\n<h3>Can you freeze grilled green beans?<\/h3>\n<p>Yes, you can freeze grilled green beans. Place them in a single layer on a baking sheet to freeze and transfer to a freezer-safe bag. They can be frozen for up to two months. Thaw in the refrigerator before reheating.<\/p>\n<h2>Grilled Green Beans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Grilled Green Beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you grill green beans without tin foil?<\/h3>\n<p>We love the ease of wrap-and-cook <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-cook-in-foil-packets\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-cook-in-foil-packets\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">foil packets<\/a> but you don&#8217;t need tin foil to grill green beans. While you can cook green beans directly on the grill, they are skinny enough to fall through the grates. We recommend using a grill pan or grill basket with small perforations to achieve maximum grill flavor without sacrificing beans to the coals below.<\/p>\n<h3>What other seasonings can you put on grilled green beans?<\/h3>\n<p>There are many seasoning options for grilled beans. A classic combo is garlic, salt and black pepper but feel free to experiment with adding spices like smoked paprika, cumin or chili powder for a hint of smokiness and heat. Fresh herbs such as rosemary or oregano provide an aromatic touch and lemon or orange zest brings a burst of bright flavor. Check out some of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">green bean recipes<\/a> for more inspiration.<\/p>\n<h3>What do you serve with grilled green beans?<\/h3>\n<p>Grilled green beans are a versatile side dish for any cookout or barbecue menu. They&#8217;re great alongside other <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">grilling recipes<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-grilled-sirloin-tip-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-grilled-sirloin-tip-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">sirloin tip roast<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dry-rub-grilled-pork-chops-over-cannellini-greens\/\" data-name=\"www.tasteofhome.com\/recipes\/dry-rub-grilled-pork-chops-over-cannellini-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">dry-rub grilled pork chops<\/a> and just about any chicken dish. You can also serve them with seafood, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-mahi-mahi\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-mahi-mahi\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">grilled mahi mahi<\/a> or shrimp. For a vegetarian meal, combine grilled green beans with other vegetables and serve over grains or mixed into salads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for summer barbecues or quick weeknight dinners, these grilled green beans are a quick and flavor-packed side dish combining fresh green beans, savory butter, aromatic herbs and melted Parmesan cheese.<\/p>\n","protected":false},"author":7061,"featured_media":2090196,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304998,305487,304338,304041,303966,305003,307678,304185,304988,305004,304408,304368,303887,306848,304438,304442,304268,304450,324623,304388,304313,304248,304398,304150,303883,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,308945,310796,308992,308633,308495,308949,310652,309467,308935,308951,308813,308745,308478,309603,308844,308845,259483,308857,309177,308752,308313,309591,308797,309434,308476,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Seasoned Green Beans","post_link":"\/recipes\/seasoned-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Green-Beans_EXPS_TOHX25_19175_P2_MD_01_11_2b.jpg"},{"post_title":"Air-Fryer Roasted Green Beans","post_link":"\/recipes\/air-fryer-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Roasted-Green-Beans_EXPS_TOHON23_233231_P2_MD_05_2b.jpg"},{"post_title":"Sauteed Green Beans","post_link":"\/recipes\/stir-fried-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauteed-Green-Beans_EXPS_TOHD24_26524_KristinaVanni_3.jpg"},{"post_title":"Bacon-Wrapped Green Beans","post_link":"\/recipes\/bacon-wrapped-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg"},{"post_title":"Grilled Bean Burgers","post_link":"\/recipes\/grilled-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Bean-Burgers_EXPS_SDJJ17_31617_C02_16_3b-3-e1722963114275.jpg"},{"post_title":"Green Beans in Bacon Cheese Sauce","post_link":"\/recipes\/green-beans-in-bacon-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-in-Bacon-Cheese-Sauce_EXPS_MTBZ2002_49709_E02_27_3b.jpg"},{"post_title":"Glazed Green Beans","post_link":"\/recipes\/maple-glazed-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg"},{"post_title":"Fabulous Green Beans","post_link":"\/recipes\/fabulous-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fabulous-Green-Beans_exps49403_TH1789929_D81C.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Creamed Green Beans","post_link":"\/recipes\/creamed-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamed-Green-Beans_exps4465_THCA2916394C03_26_1b_RMS.jpg"},{"post_title":"Fresh Green Beans & Garlic","post_link":"\/recipes\/fresh-green-beans-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122067_BHR143425B05_13_7b.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Spiced Green Beans","post_link":"\/recipes\/spiced-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Green-Beans_exps136907_RX2235829B06_23_1bC_RMS.jpg"},{"post_title":"Green Beans with Roasted Grape Tomatoes","post_link":"\/recipes\/green-beans-with-roasted-grape-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46614_CW1794334D39.jpg"},{"post_title":"Marinated Green Beans","post_link":"\/recipes\/marinated-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27930_LT10506D29A.jpg"},{"post_title":"Green Beans with Bacon","post_link":"\/recipes\/green-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4118_RM1396C47B.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Green Beans with Red Peppers","post_link":"\/recipes\/green-beans-with-red-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16274_DHC1145894D194.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","name":"Grilled Green Beans","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"If you don't know that you can cook green beans outdoors, take note of this recipe for grilled green beans. Prepare this snappy side dish once, and you'll win over even picky eaters.","recipeIngredient":["1 pound fresh green beans, trimmed","2 tablespoons butter","1 small shallot, minced","1 garlic clove, minced","1\/2 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Blanch the green beans","text":"In a 6-quart stockpot, bring 4 quarts of water to a boil. Add the green beans and cook uncovered until crisp-tender, about two to three minutes. Remove the beans and immediately plunge them into ice water to stop the cooking process. Drain and pat dry.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the shallot and garlic","text":"In a small skillet, melt the butter over medium-high heat. Add the minced shallot and cook until lightly browned, about two to three minutes. Add the minced garlic and cook for an additional 30 seconds. Remove from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the blanched green beans, shallot mixture and grated Parmesan cheese. Toss to coat the beans evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Place the green beans on the grill","text":"Transfer the bean mixture to a piece of heavy-duty aluminum foil (about 18 inches square) coated with cooking spray. Fold the foil around the beans, sealing it tightly. Grill over medium heat or broil about 4 inches from the heat source until the cheese is melted, about seven to nine minutes. Carefully open the foil to release the steam.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Green-Beans_TOHD24_87173_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 137 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"234mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grilled Green Beans","description":"Check out this video for how to make Grilled Green Beans.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/vksnqDnC\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/vksnqDnC-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"These were so easy and delicious. I loved that I could drop the packet on the grill to melt the cheese and finish cooking the green beans. The flavors were spot on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"Tasty recipe. But really no need to \"grill\".  The beans have already been cooked in the boiling water. Then shallot and garlic have been sauteed. Recipe complete.\nThe beans are not grilled, just heated thru.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"This is a winner-winner, chicken dinner recipe! The only thing I added was a pinch of kosher salt over the beans before sealing up the foil. I'm thinking they'd be just as good in the winter, finished in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JosephButler"},"reviewBody":"Not really grilled, just cooked in aluminum foil on the grill. When I saw the recipe I was thinking it was truly grilled so without reading the recipe picked some fresh green beans from the garden and fired up the grill only to be disappointed that they were truly NOT grilled","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great to have a vegetable side dish to include on the grill menu.  Good flavor and simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Grilled Green Beans","description":"Check out this video for how to make Grilled Green Beans.","url":"http:\/\/content.jwplatform.com\/videos\/vksnqDnC-OOHHzDJg.mp4","duration":"1m12s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/b4rq8g3t73208rf7ctk3056bkj7i082e.jpg","advertising":"","jw_id":"vksnqDnC","jw_url":"http:\/\/content.jwplatform.com\/videos\/vksnqDnC-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/vksnqDnC\/poster.jpg?width=720","jw_publish_date":"2023-05-11T00:00:00"},"rms_legacy_id":"87173","romance_copy_dek":"If you don't know that you can cook green beans outdoors, take note of this recipe for grilled green beans. Prepare this snappy side dish once, and you'll win over even picky eaters.","enhanced_recipe_title":"Grilled Green Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh green beans, trimmed","IngredientText":"1 pound fresh green beans, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small shallot, minced","IngredientText":"1 small shallot, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","RecipeId":87173,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Grilled Green Beans Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"50217\" ol-id=\"T073778\"]","RecipeAttachmentFileName":"EXPS_TOHD24_87173_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Traupman-Carr","City":"Breinigsville","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Grill: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grilled Green Beans","SubmittedTitle":"Grilled green bean casserole","RecipeTypeId":1,"AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_87173_KristinaVanni_5.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Green Beans","OriginalSourceProject":"Grilled Green Beans","ContestPlacement":"","Trailer":null,"Metadescription":"Grilled green beans are one of the easiest side dishes for summer cookouts and barbecues. Seasoned just right, they go with everything from chicken to fish.","DigitalHeadnotes":"I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water.","SequenceNo":1},{"Direction":"   In a small skillet, melt butter over medium-high heat. Add <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\">shallot<\/a>; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry.","SequenceNo":2},{"Direction":"   In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly.","SequenceNo":3},{"Direction":"   Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Green Beans","ID":307678},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 137 calories, 9g fat (5g saturated fat), 24mg cholesterol, 234mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 5g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat, 1 vegetable.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Grilled Green Beans Tips","TipText":"<h3>Can you grill green beans without tin foil? <\/h3>We love the ease of wrap-and-cook <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-cook-in-foil-packets\/\">foil packets<\/a>, but you don\u2019t need tin foil to grill green beans. While you can cook green beans directly on the grill, they are skinny enough to fall through the grates. We recommend using a grill pan or grill basket with small perforations to achieve maximum grill flavor without sacrificing beans to the coals below.\r\n\r\n<h3>What other seasonings can you put on grilled green beans? <\/h3>There are a lot of seasoning options for grilled beans. A classic combo is garlic, salt and black pepper, but feel free to experiment with adding spices like smoked paprika, cumin or chili powder for a hint of smokiness and heat. Fresh herbs such as rosemary or oregano provide an aromatic touch, while lemon or orange zest bring a burst of bright flavor. Check out some of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\">green bean recipes<\/a> for more inspiration.<div>\r\n<h3>What do you serve with grilled green beans? <\/h3>Grilled green beans are a versatile side dish for any cookout or barbecue menu. They're great alongside other <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\">grilling recipes<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-grilled-sirloin-tip-roast\/\">sirloin tip roast<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dry-rub-grilled-pork-chops-over-cannellini-greens\/\">dry-rub grilled pork chops<\/a> and just about any chicken dish. Or serve them with seafood, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-mahi-mahi\/\">grilled mahi mahi<\/a> or shrimp. For a vegetarian meal, combine grilled green beans with other veggies and serve over grains or mixed into salads.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>&nbsp;<\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Green Beans<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Green Beans","description":"Grilled green beans are one of the easiest side dishes for summer cookouts. Seasoned just right, they go with everything from chicken to fish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Green Beans","og_description":"Grilled green beans are one of the easiest side dishes for summer cookouts. Seasoned just right, they go with everything from chicken to fish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-14T01:41:52+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/","name":"Grilled Green Beans","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-10-14T01:41:52+00:00","description":"Grilled green beans are one of the easiest side dishes for summer cookouts. Seasoned just right, they go with everything from chicken to fish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 87173 Kristinavanni 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-green-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Green Beans","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/green-beans\/"},{"@type":"ListItem","position":7,"name":"Grilled Green Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 13:10:22","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335675"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=335675"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335675\/revisions"}],"predecessor-version":[{"id":2027131,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335675\/revisions\/2027131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2090196"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=335675"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=335675"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=335675"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=335675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}