Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it\u2019s a fast, simple way to use up extra tomatoes from our garden. \u2014Linda Green, Ardmore, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":335721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,307794,304328,305271,304338,305334,304515,303966,304988,304408,304368,306848,305353,304438,304442,304268,304450,304558,304350,324623,304238,304388,303994,304398,304150,307789,307614,305031,304353],"categories-v2":[259484,308500,310754,308319,308984,308481,309216,308992,309337,308880,308495,308935,308813,308745,309603,309362,308844,308845,259483,308857,308910,309001,309177,339175,308752,308528,308797,309434,310750,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Asparagus and 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We appreciate that it\u2019s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma","recipeIngredient":["1\/2 cup cider vinegar","1\/4 cup packed brown sugar","2 tablespoons canola oil","4 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 pound grape tomatoes","1 tablespoon minced fresh parsley","Assorted crackers and Gouda cheese slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley."},{"@type":"HowToStep","text":"Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 36 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"78mg sodium","carbohydrateContent":"5g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"These are delicious! My sister gave me a tub of grape tomatoes from her garden and I ran across this recipe, and I'm glad I did. I served them as a side just in a dish by themselves. I will be making them again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I have made this reciepe a bunch of times!! I love it just as a side dish and have made it both in the oven and on the grill!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"I love this recipe! It was delicious!! Super easy to make. Maybe my favorite recipe I've ever made from this magazine and I've made a lot.I used olive oil instead of canola oil. I served it with Olive Oil and Rosemary Crackers, Herb and Garlic Brie cheese and Prosciutto.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"Excellent! I mixed these tomatoes in with my fettucine carbonara instead of using it on crackers. I agree that it needed more baking time than stated in the directions, however. I cooked them for about 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"This is a wonderful appetizer!!! 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I have made this reciepe a bunch of times!! I love it just as a side dish and have made it both in the oven and on the grill!<\/p>","CommentId":2,"DateRated":"07\/20\/2012 10:52","GUID":"7ccd0e3d3fcc4929a71ef8fa8b480397","MemberId":5675433,"Rating":5,"ScreenName":"candersen3838","SubmittedDate":"07\/20\/2012 10:53"},{"Comment":"
Excellent! I mixed these tomatoes in with my fettucine carbonara instead of using it on crackers. I agree that it needed more baking time than stated in the directions, however. I cooked them for about 30 minutes.<\/p>","CommentId":3,"DateRated":"01\/02\/2012 22:04","GUID":"f1784d4a0d004341b025f5726eab6180","MemberId":6420448,"Rating":5,"ScreenName":"FLSteph","SubmittedDate":"01\/02\/2012 22:04"},{"Comment":"
I love this recipe! It was delicious!! Super easy to make. Maybe my favorite recipe I've ever made from this magazine and I've made a lot.<\/p>
I used olive oil instead of canola oil. I served it with Olive Oil and Rosemary Crackers, Herb and Garlic Brie cheese and Prosciutto.<\/p>","CommentId":4,"DateRated":"09\/03\/2011 21:58","GUID":"462e04e9bb4647bdb0345dbe8a9b0387","MemberId":3852037,"Rating":5,"ScreenName":"Kelli Pritts","SubmittedDate":"09\/03\/2011 21:58"},{"Comment":"
This is a wonderful appetizer!!! It took a bit longer to bake than stated in the recipe, but it was well worth the wait. Very tasty!<\/p>","CommentId":5,"DateRated":"07\/11\/2011 20:35","GUID":"C71EF3A17D6E418D8F23CEE4F71BD0FE","MemberId":1637063,"Rating":5,"ScreenName":"jmps3","SubmittedDate":"07\/11\/2011 20:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Grape Tomatoes"}},"analytics":[],"yoast_head":"\n