\u201cI first tasted posole while visiting a friend in Santa Fe. It was a revelation! I have since been experimenting with many versions, and this one has become a much-loved tradition for my family. The leftovers are fantastic!”\u2014Jennifer Beckman, Falls Church, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":335748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306714,307330,307344,306730,304328,305271,305487,304515,304343,303966,304408,304368,306848,307733,304297,304268,307307,305383,304458,305374,307723,304203,307383,307404,304558,324623,306769,306699,304150,307614,304353],"categories-v2":[308623,310372,312710,310369,310376,312747,312737,308988,308319,308984,308481,309216,310796,308880,308993,308495,308813,308745,309603,310694,308308,259483,310342,309391,308865,309381,312931,310685,309550,310410,310435,308910,309177,312882,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chorizo Egg Casserole","post_link":"\/recipes\/chorizo-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-Egg-Casserole_EXPS_BBBZ16_142375_07A_07_3b.jpg"},{"post_title":"Rotisserie Chicken Soup","post_link":"\/recipes\/rotisserie-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Rotisserie-Chicken-Soup_EXPS_TOHD25_278483_ChristineMa_5.jpg"},{"post_title":"Chorizo Pumpkin Pasta","post_link":"\/recipes\/chorizo-pumpkin-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-Pumpkin-Pasta_EXPS_SDON16_170910_D06_03_5b.jpg"},{"post_title":"Chorizo and Chickpea Soup","post_link":"\/recipes\/chorizo-and-chickpea-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chorizo-and-Chickpea-Soup_EXPS_SDJJ19_150632_E02_07_1b.jpg"},{"post_title":"Cajun Chicken Fettuccine","post_link":"\/recipes\/cajun-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41595_SD1440071D18A.jpg"},{"post_title":"Chicken & Vegetable Fettuccine","post_link":"\/recipes\/chicken-vegetable-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Vegetable-Fettuccine_exps177496_FM143298D03_14_1bC_RMS.jpg"},{"post_title":"Chorizo Spaghetti Squash Skillet","post_link":"\/recipes\/chorizo-spaghetti-squash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chorizo-Spaghetti-Squash-Skillet_EXPS_SDDJ18_188643_D08_09_4b.jpg"},{"post_title":"Creamy Pesto Chicken","post_link":"\/recipes\/creamy-pesto-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/02\/Creamy-Pesto-Chicken_EXPS_FT23_274095_EC_0831_7.jpg"},{"post_title":"Chorizo Chili","post_link":"\/recipes\/chorizo-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mexican-Chorizo-Chili_EXPS_THEDSCODR19_72660_C02_12_1b.jpg"},{"post_title":"Poached Chicken","post_link":"\/recipes\/poached-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poached-Chicken_EXPS_GHTAJ17_206961_D05_23_5b.jpg"},{"post_title":"Chorizo Tacos","post_link":"\/recipes\/chorizo-tacos\/","post_image":"\/wp-content\/uploads\/2021\/11\/Chorizo-Tacos_EXPS_TOHFM22_266234_E09_17_4b.jpg"},{"post_title":"Chicken Poblano Soup","post_link":"\/recipes\/chicken-poblano-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278396_EricKleinberg_1.jpg"},{"post_title":"Fiesta Chorizo-Chicken Soup","post_link":"\/recipes\/fiesta-chorizo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Chorizo-Chicken-Soup_EXPS_SSMZ20_97313_B10_09_6b.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Chicken with Fettuccine","post_link":"\/recipes\/chicken-with-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12996_CW10130C39.jpg"},{"post_title":"Chorizo Burgers","post_link":"\/recipes\/chorizo-burgers\/","post_image":"\/wp-content\/uploads\/2022\/04\/Chorizo-Burgers_EXPS_RC21_266403_B12_01_10b.jpg"},{"post_title":"Poblano Pesto","post_link":"\/recipes\/poblano-pesto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poblano-Pesto_exps48032_TH1789928D46E_RMS.jpg"},{"post_title":"Turkey Posole","post_link":"\/recipes\/turkey-posole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Posole_exps135726_CW132792D07_09_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-chorizo-posole\/","name":"Chicken Chorizo Posole","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"\u201cI first tasted posole while visiting a friend in Santa Fe. It was a \r\nrevelation! I have since been experimenting with many versions, and this one has become a much-loved tradition for my family. The leftovers are fantastic!\"\u2014Jennifer Beckman, Falls Church, Virginia","recipeIngredient":["1 pound tomatillos, husked and cut in half","1 large onion, quartered","2 jalapeno peppers, halved and seeded","4 garlic cloves, peeled","4 cups water","1 cup reduced-sodium chicken broth","1 whole garlic bulb, loose paper removed, cut in half crosswise","5 whole cloves","2 bay leaves","2 boneless skinless chicken breast halves (6 ounces each)","1 pound uncooked chorizo or bulk spicy pork sausage","2 cans (15 ounces each) hominy, rinsed and drained","3 teaspoons lime juice, divided","1 teaspoon dried oregano","1 teaspoon ground cumin","1\/2 teaspoon salt, divided","1 cup minced fresh cilantro, divided","SALSA:","1 medium mango, peeled and cubed","1 medium ripe avocado, peeled and cubed","5 radishes, chopped","GARNISH:","6 cups tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the tomatillos, onion, jalapenos and garlic cloves on a greased baking sheet. Bake at 425\u00b0 for 25-30 minutes or until tomatillos are tender. Cool slightly. Transfer to a food processor; cover and process until blended."},{"@type":"HowToStep","text":"In a Dutch oven, bring the water, broth, garlic bulb, cloves and bay leaves to a boil. Reduce heat; add chicken breasts and poach, uncovered, for 15-20 minutes or until no longer pink."},{"@type":"HowToStep","text":"Remove chicken from broth and shred. Strain broth, discarding seasonings. Crumble chorizo into Dutch oven; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Return broth to Dutch oven. Stir in the hominy, 2 teaspoons lime juice, oregano, cumin, 1\/4 teaspoon salt, tomatillo mixture and shredded chicken; heat through. Stir in 1\/2 cup cilantro."},{"@type":"HowToStep","text":"For salsa, in a small bowl, combine the mango, avocado, radishes and remaining cilantro, lime juice and salt. Serve with soup. Garnish with chips."}],"recipeYield":"9 servings (about 2 qt.)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"1292mg sodium","carbohydrateContent":"32g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marsharai"},"reviewBody":"This was fantastic!! My husband and I both loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"63Bren"},"reviewBody":"I reviewed this recipe in Aug 2011 after the first time i made it. Having made this recipe many times now it is still one of my favs!!! The only real changes i have made are 1) broth and water in equal amounts and 2) depending on who I'm serving one or both of the jalapenos may not be seeded. Thanks for the great meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"towandafox"},"reviewBody":"Made it for a family get together and everyone loved it. Just one note. Simmer the soup until the hominy is as soft as you would like it. Taste test it to make sure. Really awesome recipe though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meigan31"},"reviewBody":"Oh Wow this is the best Posole I have ever had in my life. it was so good. My husband and I made the mango salsa with it and we took homemade flour tortillas and put the posole, mango salsa, and crushed torilla chips and ate it that way...it was delicious. I cant even describe how wonderful the flavors are in this recipe. Definitly a keeper and a repeater in this family cookbook. THANK You for a fabulous recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PTuttle"},"reviewBody":"I teach at a school in California where about half the staff is Mexican-American. Posole is a favorite dish for potlucks and celebrations. We even had some for breakfast this week. Don't knock it unless you've tried it. My colleagues have been kind enough to share their recipes with me. The posole that we make around here is usually made with pork shoulder and a red chile sauce, so I was intrigued by the chicken, chorizo, and tomatillo approach. It was excellent. The only problem I had was roasting the veggies for the sauce. I used vegetable oil to grease the pan and it smoked like crazy in the oven. I had to turn the heat down to 350 degrees. Roasting on a \"comal\" or stove top grilling skillet or pan might work better. Make sure your chorizo has good size chunks of pork in it. I've bought some in the past that just turned into a runny mess of paprika and grease when cooked down. The only change I made was to use the traditional toppings (around here, anyway) that are placed out in separate bowls and added to the soup to taste, rather than as a salsa. These are shredded cabbage, finely chopped white onion and radishes, and more cilantro. I will definitely make this again, and I might even try the mango salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csteve04"},"reviewBody":"I made this without the salsa (I'm not a fan of mangos) and the soup was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"labelle00"},"reviewBody":"I am in a veggie co-op and had all the produce so I thought I would try it out. So full of flavor and my 3 year old ate it too! Passing this one along to friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cflamenc"},"reviewBody":"My family enjoyed this dish. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danado2"},"reviewBody":"I wasn't sure about this while cooking it because of the cloves but it turned out really good. My family loved it. Even a 2 yr old ate it. I definitely would make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gconatser"},"reviewBody":"This recipe is delicious! Made if for my family tonight. Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Onwingsoffaith"},"reviewBody":"Awesome- have made it twice and will make it again. I love the cool salsa and hot soup together, nice contrast of textures and flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"87359","romance_copy_dek":"\u201cI first tasted posole while visiting a friend in Santa Fe. It was a \r\nrevelation! I have since been experimenting with many versions, and this one has become a much-loved tradition for my family. The leftovers are fantastic!\"\u2014Jennifer Beckman, Falls Church, Virginia","enhanced_recipe_title":"Chicken Chorizo Posole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound tomatillos, husked and cut in half","IngredientText":"1 pound tomatillos, husked and cut in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, quartered","IngredientText":"1 large onion, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jalapeno peppers, halved and seeded","IngredientText":"2 jalapeno peppers, halved and seeded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, peeled","IngredientText":"4 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-sodium chicken broth","IngredientText":"1 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 whole garlic bulb, loose paper removed, cut in half crosswise","IngredientText":"1 whole garlic bulb, loose paper removed, cut in half crosswise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 whole cloves","IngredientText":"5 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked chorizo or bulk spicy pork sausage","IngredientText":"1 pound uncooked chorizo or bulk spicy pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) hominy, rinsed and drained","IngredientText":"2 cans (15 ounces each) hominy, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons lime juice, divided","IngredientText":"3 teaspoons lime juice, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, divided","IngredientText":"1\/2 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup minced fresh cilantro, divided","IngredientText":"1 cup minced fresh cilantro, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SALSA:<\/b>","IngredientText":"SALSA:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium mango, peeled and cubed","IngredientText":"1 medium mango, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium ripe avocado, peeled and cubed","IngredientText":"1 medium ripe avocado, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 radishes, chopped","IngredientText":"5 radishes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GARNISH:","IngredientText":"GARNISH:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups tortilla chips","IngredientText":"6 cups tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg","RecipeId":87359,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Chorizo Posole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Beckman","City":"Falls Church","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Beckman_52509_a.jpg","TimeCallout":"Prep: 40 min. 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The leftovers are fantastic!\"\u2014Jennifer Beckman, Falls Church, Virginia","FreezerDirections":"Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Prepare salsa and serve with soup.","FreezerDirectionsTitle":"Can you freeze Chicken Chorizo Posole?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the tomatillos, onion, jalapenos and garlic cloves on a greased baking sheet. Bake at 425\u00b0 for 25-30 minutes or until tomatillos are tender. Cool slightly. Transfer to a food processor; cover and process until blended.","SequenceNo":1},{"Direction":" In a Dutch oven, bring the water, broth, garlic bulb, cloves and bay leaves to a boil. Reduce heat; add chicken breasts and poach, uncovered, for 15-20 minutes or until no longer pink.","SequenceNo":2},{"Direction":" Remove chicken from broth and shred. Strain broth, discarding seasonings. Crumble chorizo into Dutch oven; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Return broth to Dutch oven. Stir in the hominy, 2 teaspoons lime juice, oregano, cumin, 1\/4 teaspoon salt, tomatillo mixture and shredded chicken; heat through. Stir in 1\/2 cup cilantro.","SequenceNo":3},{"Direction":" For salsa, in a small bowl, combine the mango, avocado, radishes and remaining cilantro, lime juice and salt. Serve with soup. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Chorizo-Posole_exps87359_TH1999635D11_17_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I reviewed this recipe in Aug 2011 after the first time i made it.\nHaving made this recipe many times now it is still one of my favs!!!\nThe only real changes i have made are 1) broth and water in equal amounts and 2) depending on who I'm serving one or both of the jalapenos may not be seeded.\nThanks for the great meal","CommentId":1,"DateRated":"01\/24\/2019 01:31","GUID":"957585be628b4f19ae27897589356635","MemberId":6128168,"Rating":5,"ScreenName":"63Bren","SubmittedDate":"01\/24\/2019 01:31"},{"Comment":"","CommentId":2,"DateRated":"12\/21\/2012 22:42","GUID":"5f288ea549e24efc9a82d1c6eb97f432","MemberId":6127456,"Rating":0,"ScreenName":"Venegas","SubmittedDate":"12\/21\/2012 22:42"},{"Comment":"
I teach at a school in California where about half the staff is Mexican-American. Posole is a favorite dish for potlucks and celebrations. We even had some for breakfast this week. Don't knock it unless you've tried it. My colleagues have been kind enough to share their recipes with me. The posole that we make around here is usually made with pork shoulder and a red chile sauce, so I was intrigued by the chicken, chorizo, and tomatillo approach. It was excellent. The only problem I had was roasting the veggies for the sauce. I used vegetable oil to grease the pan and it smoked like crazy in the oven. I had to turn the heat down to 350 degrees. Roasting on a "comal" or stove top grilling skillet or pan might work better. Make sure your chorizo has good size chunks of pork in it. I've bought some in the past that just turned into a runny mess of paprika and grease when cooked down. The only change I made was to use the traditional toppings (around here, anyway) that are placed out in separate bowls and added to the soup to taste, rather than as a salsa. These are shredded cabbage, finely chopped white onion and radishes, and more cilantro. I will definitely make this again, and I might even try the mango salsa.<\/p>","CommentId":3,"DateRated":"05\/26\/2012 13:21","GUID":"7d0a69f38b3442d2906ea185e3b5fefa","MemberId":3628184,"Rating":5,"ScreenName":"PTuttle","SubmittedDate":"05\/26\/2012 13:21"},{"Comment":"
This recipe is delicious! Made if for my family tonight. Will definitely make it again!<\/p>","CommentId":4,"DateRated":"10\/01\/2011 01:24","GUID":"e13b2360aee14f8eb54f09619c364b93","MemberId":2595296,"Rating":5,"ScreenName":"gconatser","SubmittedDate":"10\/01\/2011 01:24"},{"Comment":"
My family enjoyed this dish. It was delicious.<\/p>","CommentId":5,"DateRated":"06\/21\/2011 04:53","GUID":"7f060ac25eee49ea834648422b4bee56","MemberId":5621966,"Rating":5,"ScreenName":"cflamenc","SubmittedDate":"06\/21\/2011 04:53"},{"Comment":"
Awesome- have made it twice and will make it again. I love the cool salsa and hot soup together, nice contrast of textures and flavors.<\/p>","CommentId":6,"DateRated":"06\/16\/2011 12:37","GUID":"9ca94edd6ff049e78c3e5aeed31d7270","MemberId":5722842,"Rating":5,"ScreenName":"Onwingsoffaith","SubmittedDate":"06\/16\/2011 12:37"},{"Comment":"
Made it for a family get together and everyone loved it. Just one note. Simmer the soup until the hominy is as soft as you would like it. Taste test it to make sure. Really awesome recipe though!<\/p>","CommentId":7,"DateRated":"05\/24\/2011 23:47","GUID":"c33349b2bddf4ef8890f699a3067f2de","MemberId":4563194,"Rating":5,"ScreenName":"towandafox","SubmittedDate":"05\/24\/2011 23:47"},{"Comment":"
Oh Wow this is the best Posole I have ever had in my life. it was so good. My husband and I made the mango salsa with it and we took homemade flour tortillas and put the posole, mango salsa, and crushed torilla chips and ate it that way...it was delicious. I cant even describe how wonderful the flavors are in this recipe. Definitly a keeper and a repeater in this family cookbook. THANK You for a fabulous recipe.<\/p>","CommentId":8,"DateRated":"05\/21\/2011 20:32","GUID":"3b2342308ee4409395bc4a3c1e4a0980","MemberId":5999988,"Rating":5,"ScreenName":"Meigan31","SubmittedDate":"05\/21\/2011 20:32"},{"Comment":"
I wasn't sure about this while cooking it because of the cloves but it turned out really good. My family loved it. Even a 2 yr old ate it. I definitely would make it again!<\/p>","CommentId":9,"DateRated":"05\/18\/2011 20:27","GUID":"e7f0aca5d11e46ce8e1058e989f97fea","MemberId":3373005,"Rating":4,"ScreenName":"danado2","SubmittedDate":"05\/18\/2011 20:27"},{"Comment":"
I made this without the salsa (I'm not a fan of mangos) and the soup was great!<\/p>","CommentId":10,"DateRated":"05\/08\/2011 17:18","GUID":"b9f9c1ff8ea54e5aab102ecca16bfb4d","MemberId":3413037,"Rating":5,"ScreenName":"csteve04","SubmittedDate":"05\/08\/2011 17:18"},{"Comment":"
Mine did not come out with the \"red\" color in the magazine. I was hopeing for more of a southwest flovor but it came out a little too salty. Loved the salsa!<\/p>","CommentId":11,"DateRated":"05\/03\/2011 17:21","GUID":"7fc1f94cd65943b1a04cea36b33f120d","MemberId":5965299,"Rating":0,"ScreenName":"cstaines","SubmittedDate":"05\/03\/2011 17:21"},{"Comment":"
I am in a veggie co-op and had all the produce so I thought I would try it out. So full of flavor and my 3 year old ate it too! Passing this one along to friends!<\/p>","CommentId":12,"DateRated":"04\/12\/2011 20:08","GUID":"724eb0c437be4ac69fd66c7608032c39","MemberId":5930493,"Rating":5,"ScreenName":"labelle00","SubmittedDate":"04\/12\/2011 20:08"},{"Comment":"
This was fantastic!! My husband and I both loved it!!<\/p>","CommentId":13,"DateRated":"03\/26\/2011 18:09","GUID":"6feeca7435e9405a9193d28ccc6812e5","MemberId":5411478,"Rating":5,"ScreenName":"marsharai","SubmittedDate":"03\/26\/2011 18:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Chorizo Posole"}},"analytics":[],"yoast_head":"\n