{"id":335776,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-prosciutto-asparagus\/"},"modified":"2022-10-24T06:53:04","modified_gmt":"2022-10-24T11:53:04","slug":"grilled-prosciutto-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-prosciutto-asparagus\/","title":{"rendered":"Grilled Prosciutto Asparagus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. \u2014Michele Merlino, Wakefield, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":335780,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307625,305511,304328,305487,304430,304338,304515,304041,303966,304185,304988,304408,304368,306848,305018,305020,304268,307307,304455,307383,304558,304350,324623,304150,307614],"categories-v2":[259484,308623,310616,310825,308988,308984,308481,310796,308830,308992,308880,308633,308495,309467,308935,308813,308745,309603,308959,308960,259483,310342,308860,310410,308910,309001,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon-Wrapped Asparagus","post_link":"\/recipes\/bacon-wrapped-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg"},{"post_title":"Fried 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Sauce","post_link":"\/recipes\/prosciutto-wrapped-asparagus-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Wrapped-Asparagus-with-Raspberry-Sauce_EXPS_TOHCA21_85917_B12_16_4b.jpg"},{"post_title":"Grilled Cheese & Prosciutto","post_link":"\/recipes\/grilled-cheese-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Prosciutto_exps89373_TH2379807B10_30_3b_RMS-2.jpg"},{"post_title":"Asparagus, Bacon & Herbed Cheese Pizza","post_link":"\/recipes\/asparagus-bacon-herbed-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167094_TH2847295B03_06_2b-5.jpg"},{"post_title":"Lemon-Parmesan Broiled Asparagus","post_link":"\/recipes\/lemon-parmesan-broiled-asparagus\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Parmesan-Broiled-Asparagus_EXPS_THAM19_213862_E11_09_6b.jpg"},{"post_title":"Marinated Asparagus 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Wakefield, Rhode Island","recipeIngredient":["12 thin slices prosciutto (about 6 ounces)","1 log (4 ounces) fresh goat cheese, softened","24 fresh asparagus spears (1-1\/2 to 2 pounds), trimmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut each prosciutto slice crosswise in half. Spread each piece with about 2 teaspoons cheese; wrap around an asparagus spear."},{"@type":"HowToStep","text":"Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 27 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veltena"},"reviewBody":"Namayna - what temp do you cook at in the oven?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twofeet"},"reviewBody":"<p>My husband and 24 year old son say \"Def make again, a winner\"! Thank you AZheat on the suggestion on sofieng the cheese to make it easily spreadable, nuked it for 30 seconds and was perfect temp for spreading smoothly on ham. Store only had one bunch of green asparagus so bought bunch of white as well, for first time. Looked and tasted awesome with the mixture of gren & white!!! Awesome!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenKiep"},"reviewBody":"I made this for Easter and it was a bit hit! So simple yet so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindachicken__Oklahoma"},"reviewBody":"I made this for my husband's birthday ~ my son-in-law doesn't like\/eat veggies...he said this was awesome -- the cheese and meat combo had him on the first bite, thank you so much for sharing this great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katmessick"},"reviewBody":"My new favorite grilled appetizer! My husband and I both love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3peeps"},"reviewBody":"Very good, easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"great flavor combination!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"verniemack"},"reviewBody":"We made some with goat cheese and some with cream cheese, and they turned out fantastic! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"namayna"},"reviewBody":"I make a similar version of this all time.  I use softened cream cheese and I pre-steam the asparagus for about 1 minute, let them cool, then spread the cream cheese on the prosciutto, place 2-3 asparagus on there, and wrap.  You don't usually need toothpicks.  I do them in the oven on a cookie sheet for 12 minutes.  Everyone loves these, a huge hit.  I could eat them as a meal, they are so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"proverbs3:6"},"reviewBody":"Excellent!!Made it using an indoor grilling iron on the stove at 4 minutes per side.  Made them for side dishes, but they turned out better than the dinner.  At 22 servings, they could have easily been the meal!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AZheat"},"reviewBody":"This got rave reviews! Quick, simple, tasty. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Prosciutto-Asparagus_exps87403_WTH1999635A11_18_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Prosciutto-Asparagus_exps87403_WTH1999635A11_18_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>great flavor combination!<\/p>","CommentId":1,"DateRated":"01\/31\/2016 17:32","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"01\/31\/2016 17:32"},{"Comment":"<p>Love this with grilled steak<\/p>","CommentId":2,"DateRated":"10\/31\/2014 01:00","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"10\/31\/2014 00:59"},{"Comment":"","CommentId":3,"DateRated":"08\/27\/2013 11:45","GUID":"7b420503cf5a425c88ff6e220f67e1b9","MemberId":5280757,"Rating":5,"ScreenName":"donnastoj@hotmail.com","SubmittedDate":"08\/27\/2013 11:45"},{"Comment":"<p>We made some with goat cheese and some with cream cheese, and they turned out fantastic! Great recipe!<\/p>","CommentId":4,"DateRated":"06\/16\/2013 20:51","GUID":"8e423b7fecda43d79649aa347f81bd50","MemberId":3389660,"Rating":5,"ScreenName":"verniemack","SubmittedDate":"06\/16\/2013 20:51"},{"Comment":"<p>Very good, easy to make.<\/p>","CommentId":5,"DateRated":"04\/14\/2013 22:48","GUID":"1898915165664ec594e0354b2ae09a6d","MemberId":6764466,"Rating":5,"ScreenName":"3peeps","SubmittedDate":"04\/14\/2013 22:48"},{"Comment":"","CommentId":6,"DateRated":"03\/31\/2013 14:07","GUID":"a0641790ca644e46b30e471efbefb6f0","MemberId":5674165,"Rating":0,"ScreenName":"rufus704@yahoo.com","SubmittedDate":"03\/31\/2013 14:07"},{"Comment":"","CommentId":7,"DateRated":"03\/29\/2013 10:37","GUID":"114F0ADC1F6B4069824151F5DBFF4AC2","MemberId":887425,"Rating":0,"ScreenName":"Junglelady50","SubmittedDate":"03\/29\/2013 10:37"},{"Comment":"<p>Namayna - what temp do you cook at in the oven?<\/p>","CommentId":8,"DateRated":"03\/28\/2013 16:49","GUID":"a62469703fa246ba8cde18552c5c4d09","MemberId":6371915,"Rating":5,"ScreenName":"veltena","SubmittedDate":"03\/28\/2013 16:49"},{"Comment":"<p>I make a similar version of this all time.  I use softened cream cheese and I pre-steam the asparagus for about 1 minute, let them cool, then spread the cream cheese on the prosciutto, place 2-3 asparagus on there, and wrap.  You don&#39;t usually need toothpicks.  I do them in the oven on a cookie sheet for 12 minutes.  Everyone loves these, a huge hit.  I could eat them as a meal, they are so good!<\/p>","CommentId":9,"DateRated":"03\/28\/2013 14:07","GUID":"9f174f876b504d94a2eb351927f47f65","MemberId":3439187,"Rating":5,"ScreenName":"namayna","SubmittedDate":"03\/28\/2013 14:07"},{"Comment":"<p>My husband and 24 year old son say &quot;Def make again, a winner&quot;! Thank you AZheat on the suggestion on sofieng the cheese to make it easily spreadable, nuked it for 30 seconds and was perfect temp for spreading smoothly on ham. Store only had one bunch of green asparagus so bought bunch of white as well, for first time. Looked and tasted awesome with the mixture of gren &amp; white!!! Awesome!!!<\/p>","CommentId":10,"DateRated":"01\/07\/2012 21:16","GUID":"7f019b9b4b6044b590330958707bf1c3","MemberId":6380341,"Rating":5,"ScreenName":"Twofeet","SubmittedDate":"01\/07\/2012 21:16"},{"Comment":"<p>This got rave reviews! Quick, simple, tasty. Tip: warm the goat cheese to make it spreadable.<\/p>","CommentId":11,"DateRated":"05\/02\/2011 14:32","GUID":"735cc83a2d7e4dd59a887b4687465592","MemberId":5934544,"Rating":4,"ScreenName":"AZheat","SubmittedDate":"05\/02\/2011 14:32"},{"Comment":"<p>I made this for Easter and it was a bit hit! So simple yet so good!<\/p>","CommentId":12,"DateRated":"04\/25\/2011 12:08","GUID":"D9FA80BF362644C488ADEAF9623B53A5","MemberId":1138899,"Rating":5,"ScreenName":"JenKiep","SubmittedDate":"04\/25\/2011 12:08"},{"Comment":"<p>I made this for my husband's birthday ~ my son-in-law doesn't like\/eat veggies...he said this was awesome -- the cheese and meat combo had him on the first bite, thank you so much for sharing this great recipe.<\/p>","CommentId":13,"DateRated":"04\/25\/2011 10:08","GUID":"1AFBC1A538F33EAED3998F30A3A37B5D","MemberId":227696,"Rating":5,"ScreenName":"lindachicken__Oklahoma","SubmittedDate":"04\/25\/2011 10:08"},{"Comment":"<p>My new favorite grilled appetizer! My husband and I both love this!<\/p>","CommentId":14,"DateRated":"04\/03\/2011 19:15","GUID":"7a03fa91a9aa4cd793e60b615a69bf1f","MemberId":5168935,"Rating":5,"ScreenName":"katmessick","SubmittedDate":"04\/03\/2011 19:15"},{"Comment":"<p>Excellent!!<\/p><p>Made it using an indoor grilling iron on the stove at 4 minutes per side.  Made them for side dishes, but they turned out better than the dinner.  At 22 servings, they could have easily been the meal!!<\/p>","CommentId":15,"DateRated":"04\/02\/2011 17:48","GUID":"2c70cf9bf98b495284d60c1436059603","MemberId":5796973,"Rating":5,"ScreenName":"proverbs3:6","SubmittedDate":"04\/02\/2011 17:48"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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